Amazing! Service was fantastic and so was the food. The chef even came out himself to say hello. Obviously pricy but so worth it read more

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We had a fabulous evening at Bistro with our dear friends. We enjoyed multiple dishes for each course and all were flavorful and unique. Their sommelier helped with selecting wonderful wines and champagne. The service was excellent and the food was prepared very well. We enjoyed most the froie gras tartine, octopus, duck, filet and chocolate soufflé. After several recent mediocre fine dining occasions in Boston, Bistro du Midi really delivered and reminded us how special it is to enjoy an evening out with friends. Excellent experience from arrival to departure. read more

Haven't been for awhile. Went tonight before a show. We had small plates. Salad, very good with white balsamic. Followed by the homeade pasta with lobster(excellent) And the mushroom truffle flat bread That could have stayed in the oven for another minute or two as it was a smidge under cooked. Service was attentive food came out at a nice pace Will give it another shot.. read more

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Came here for Dine out Boston and it was kind of disappointing. I might've expected too much or I ordered the wrong dishes. The service was good. Waiters were very accommodating and kept me and my friend updated on our delayed food. The hostess was where I was confused if this was a high end restuarant. When I walked in there was no one there and no sign saying if i should just walk up by myself or wait to be seated. The area filled up behind as I waited... very awkward. Food was mediocre... the technique used to present the food was interesting but the flavor wasn't there. You can put a bow on a present but doesn't help if the present isn't good. The dish I enjoyed was the dessert but dessert is hard to mess up in my opinion. I might give this place another try when it's not restuarant week, maybe the food would taste different. Basically, the 3 stars are given to the very kind waiter, the interior/ location of the place, and the dessert. read more

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Loved this place! This was our Valentine's Day pick for 2019 with a prix fixe menu. Everything we had was amazing and the perfect quantity. We were a vegetarian/pescatarian duo and they were able to swap out some of the ingredients to make it suitable for us without any fuss at all. My partner who is a vegetarian was in fact convinced by our attendant to get a custom made vegetarian option not on the menu since he was letting go of that course. Very nice gesture and thank you so much for accommodating us. We had a great time! Posted below are our respective desserts for the night. The strawberry eclair and the dark chocolate panna cotta. read more

Bistro du Midi - Dark chocolate panna cotta - French Near Me - Boston, Massachusetts

(3/6/20) A Friday. Came for their dine-out Boston. $25 pre-fixe meal. Reservations for 2 @ 12:30pm. They have an upstairs dining room. Not sure if they have dedicated parking but it's a busy area in the city so I'd be surprised if they did. We were late 15 min but seated us with no problems. Service: friendly server who introduced himself. Asked us if we had time restrictions, we told him 1 hour. We spent closer to 1.45 hours. Not exactly speedy that day. Food: dine-out Boston $25 pre-fixe menu is similar to their daily $29 lunch pre-fixe with few variations. Appetizer: (1) salad was fresh, lots of vegetables like tomato and green bean. (2) Venison terrine was not spreadable, had to cut it into pieces, the pickled cucumber, black and green olives were too salty for my taste buds (don't eat salty foods often). Entree: (1) roasted chicken with arugula and truffle fries. Moist 1 piece Chicken thigh with drum, great portions. Truffle fries had strong truffle aroma, good portion. (2) salmon and tuna crudo with fresh and crisp radishes, quinoa and seaweed (strong sea smell) fish is fresh. Small portions, not enough as an entree. Stick with French dishes at a French restaurant. Dessert: yuzu chocolate cheesecake with mango ice cream and dulce de leche. Lacked citrus taste and creamy texture. Rather thick biscuit base. Mango ice cream tasted like mango but too sweet. Felt like a one dimensional dessert that lacked balance of flavor and texture. Needed something more tart, refreshing, and crunchy. It had something white but it was thick when it touched liquid (wasn't sugar). Wouldn't return for this particular meal. Most people ordered then roasted chicken so in this case, trust the crowd. read more

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Bistro du Midi is now my favorite restaurant in Boston! The entire experience from moment we arrived was amazing. When I booked our reservation (same day) the host said they were completely booked at 7:30 however could seat us upstairs at 8pm... but if lower level was available when we arrived we could sit there. I did not know there was a second floor dining room... which can be the last resort in many restaurants... NOT the case here! We arrived early and while having a drink at the first floor bar I peeked upstairs and found a lively, beautiful dining room with quaint bar! And though we were offered a table on first floor our adorable and extremely attentive host (in the midst of a very busy night) said it would be a few minutes... wasn't even 5 before we were seated at a lovely table. To my dismay... the AC was blowing directly on our table... I was freezing and asked our lovely waiter if they could turn it down... AND THEY DID! I was so thankful as it truly would have ruined my/our evening... but quite the opposite... started with delicious shrimp cocktail, outstanding halibut which was perfectly cooked... finished with a chocolate soufflé which we enjoyed with a lovely raspberry champagne appertif recommended by our waiter... truly a perfect evening. FYI.. AC went on again and our waiter (without asking) turned it off again... wow! read more

The staff was very friendly and the food was delicious. Very intimate restaurant, next to the four seasons and in front of the park. So cute! read more

Bistro du Midi - Petit Plateau - French Near Me - Boston, Massachusetts

Lovely little place, on the edge of the Commons. Sat at bar and was waited on promptly and not rushed, even though I was solo. Great wine list. read more

If you're in the mood for a nice dinner, this is a great place to go. It's right off the Public Garden on Boylston and wasn't too busy (AKA we were legit the only people there) at 5pm on a Sunday. We started off with some wine; we decided what to get pretty quickly. We split a couple of apps, including potatoes, mushrooms, venison tartare, and octopus. Everything was tasty and came out quickly. I loved the octopus personally! For the main, I got the seared duck breast - I love getting duck when I eat out because I definitely can not cook it myself. It was cooked perfectly. read more

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Every time I've come to this restaurant I've been impressed. Last time I went I enjoyed the moules frites with red wine. The saffron aioli for the fries was delicious and the garlic sauce the mussels were cooked in was one of the best I've had. Would definitely recommend! read more

Bistro du Midi - Moules Frites - French Near Me - Boston, Massachusetts

Came to Bistro Du Midi for the first time tonight. We absolutely loved it! We had wonderful service and the Manager Dicken came over to check on us and was so involved in making sure everything was running seamlessly. We started with Steak tartar, tuna tartar, shrimp cocktail and arugula salads. I was obsessed with the steak tartar, I was not loving the tuna tartar but everyone else at the table loved it (My bad). The arugula salad was amazing, so many amazing flavors all combining to make it perfect. My Cosmo was very acidic so I switched to a punch that was very good. Ended up with the Sauvignon blanc which was delicious. For my entree I wanted the filet but was starting to get full, so I ordered the Freebird Farms Chicken with shiitake sunflower risotto, apple, chicken jus. It was heavenly, perfectly cooked and seasoned. The asparagus was to die for and the squash side was so beautiful I didn't want to eat it, but glad I did! Thank goodness we ended with the two soufflés, they were the icing on the cake, literally! Can't wait to return! read more

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AVOID. 1) The place is dead most days - only worth it to sit on their outdoor patio. 2) God forbid you encounter the French manager - who is arrogant as all f$ck 3) A server named John is also another to avoid - he somehow thinks he's Jean-George with the attitude and not an hourly employee 4) The food is just not worth it read more

This is more of a 3.5 star rating, and I think how I think about the food versus the experience is pushing it towards ultimately rating it 3 stars. To explain: The restaurant is beautiful, with wonderful atmosphere although not fancy enough to warrant exclusivity, and not casual enough to warrant a normal dinner out. The staff was attentive and thoughtful though, and special dessert was given (a delicious chocolate soufflé) because we were celebrating. We sat on the second floor of the very large restaurant in the middle of th and restaurant, so perhaps we would've felt more "exclusive" if we sat nearer the windows that overlook the public garden. The food was just fine for the price. The fries were overseasoned, while my duck breast was beautifully presented but didn't blow my mind. Usually after I eat really good duck breast I can visualize the texture and taste, and in this case it's been a few weeks but I just remember how it looked versus how it tasted. My husband got the salmon and it looked beautiful but once again was also bland , which was heightened by the vegetables on the plate which didn't add to the flavor or cohesiveness of the dish. read more

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I came especially for the tasting menu. All of the items I saw fitted my interest so I made a reservation through open table. I chose to sit upstairs since it was really windy today. The first dish came but it wasn't part of the tasting menu. It was a cold soup. It was made of a green base which I think consisted of cilantro and other leafy greens. There were a tiny chunk of pate and grapes. I had a feeling I was eating blended salad with grapes since it was so sour. The second thing that came was the fluke. It was refreshing and the taste not too strong. The fluke itself had spots where that was hard to cut. Not very tender. Next came the octopus and that was really good. Nicely charred and the flavor was good. I think it was the best dish of all. Then came the foie gras with half a donut. The foie gras was good but the piece was so tiny I finished it before I finished the donut. The donut was literally like Dunkin' Donuts plain donut with a strawberry jam. One of the entree was the tagliatelle and the texture was perfect but it was soooo salty that I finished 2 cups of water. I'm not sure if the chef accidentally did that or it was intended to be that salty. There was maybe 1/2 a tsp of caviar with 1 tiny slab of uni. The next entree was the short ribs that I didn't feel was the best quality. It was cooked perfectly but there was so much fat and tendon that I was surprised that for this price I'm paying for this kind of meat. Talking about price the price went up $10 from 2 weeks ago. I looked at other reviews and it was 125 but today I paid 135 per person. The dessert was really good. Just an aside the round thing that came with the short ribs was better than the short ribs itself. It was like a tater totter made of creamed mash potatoes. Overall it was ok but for the price I would expect better quality. If I come again I would not do the tasting menu but try ordering from the regular menu. But for the price I would try some other place because it really didn't meet my expectations. My husband agreed when I said I could've cooked some of the dishes myself. read more

Bistro du Midi - Inside - French Near Me - Boston, Massachusetts

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Sad to see how quality has declined here. Halibut was dry, beet salad was missing (or no longer has?) poached egg and the sommelier was rude. read more

Since California banned foie gras, I now have to hunt for it on my travels. Thus, my vacation list usually looks like this: 1. Foie gras. 2. Foie gras. 3. OMG! FOIE GRAS. Bistro Du Midi and her lovely self welcomed me and my sister for dinner. We sat outside on the sidewalk since it was a gorgeous, balmy evening. My eyes automatically zeroed in on the seared foie gras with rhubarb coulis and strawberries, boy, it was perfection. I savored every bite and I'm so glad that my sis isn't into foie so it was all mine! She had the mussels in a basil tomato broth and had crunchy grilled bread to dip with. May I say? do NOT ever skip the bread basket here. Obviously made in house, so it was fresh and very good. The grilled Spanish Octopus with compressed watermelon and frisee salad was appropriately fancy (ink vinaigrette? get out of town!) and can we ever have dinner without snacking on french fries? apparently not! Tipsy off of the Marius cocktail (damn that absinthe rinse is soo good!) my sibling and I finished dinner and walked off the calories at the park across the street. Thinking of about my meal here and THAT foie gras, make me wish, I was back in Boston again. read more

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The place has a very nice ambiance.. the food was great but they had limited food choices for specially both my daughter and I are vegetarian .. read more

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Had dinner plans with my friends so we just thought hey lets try this place for restaurant week. moi: Escargot Beignet, Roasted Chicken Breast, and Caramelized Bosc Pear Tart Service was fine, no issue. We just sat at a table that made it almost impossible to get in and out so it was a little bit uncomfortable. The escargot came out looking pretty fantastic. I applaud the showmanship. No spoilers ;) But I was surprise that the squash soup was not warm... It wasn't a chill soup though so I was confused. The escargot beignet tasted great, really fun to eat. My main made me sad though. The chicken's seasoning wasn't working for me. The skin was salty but the rest was pretty bland. And they make me feel like I don't like polenta. I hope that if I have chosen something else, it would have tasted much better. My friend's comments that his meal was ok, nothing extravagant. Dessert was my favorite however. The pear tart was nice and warm, leaving a good last impression. Hoping if I ever return, I can maybe bump the stars up a little higher. read more

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Went there for new years eve!! the food was amazing to die for! it was my 1st time there and i love it!!! the 6 course meal was excellent! must come back again. 5 stars!!! read more

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I have dined here on two separate occasions - once for regular weekend brunch and once for Dine Out Boston. The brunch experience I would rate a 3.5/5 experience, and the dinner I would rate a 4/5 experience. The atmosphere is wonderful - staff is very kind (on both occasions I was amazed by how attentive and friendly they were), noise level is not bothersome, and the walls are furnished with interesting art! For brunch I shared a lamb belly with poached eggs dish and the Croque Madame. The lamb belly was mixed with potatoes and served with two poached eggs. The poached eggs did not have much flavor, so I was a bit disappointed. There also were only a few pieces of lamb, though the few pieces were tender and delicious. The Croque Madame was nice, though not anything too special. The ham stuck out too a bit too strongly for my liking. Overall experience was nice though! For Dine Out Boston I tried the Arugula and Endive Salad, the Bavette Steak, and the Hazelnut Mousse. The salad was perfect - light but tasty. I'm not even a huge fan of arugula, but I liked the salad. The Bavette steak was also good, though it tasted as if the only seasoning they used was salt. They really love to load on the salt here, as my friend commented about the Hake dish. I do like saltier dishes though so this was fine for me. Now onto the highlight of the meal - dessert! I was blown away by the hazelnut mousse. Having tried 3 desserts from three Dine Out Boston menus this past week, this was by far the best! The hazelnut mousse was light but delicious (not overtly sweet), sitting atop some hazelnut crunch type of base (which added the necessary sweetness to the entire bite). Occasional hazelnuts and two pieces of dark chocolate adorned the top of the mousse, and each bite made my tastebuds want to weep with joy. While I do not think this restaurant is perfect, a 3/5 also feels like not giving it the credit it is due. Thus I have settled upon a 4/5 rating. Perhaps one day I will be back (though maybe at the bar) for the delicious dessert! read more

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Great service OK food did the tasting menu and it was very pretty but not memorable. Enjoyed the truffle

Best French restaurant in Boston !! The filet mignon was absolutely on fire All the dishes from the appetizers through the main course are amazing! Highly recommending! read more

Loved our nightly bottle of wine is the cute French bistro style restaurant. Service was friendly and attentive recommend for wine and dinner read more

Pastries are so bad. The pineapple one was probably the most decent one. And the salmon benedict has too thick and big bread with only one small slice of salmon. Very not delightful read more

Bistro du Midi - Pastries - French Near Me - Boston, Massachusetts

Really great view of the Boston Public Park if you get a window seat. Food is great. Tip: If you eat downstairs ask for the upstairs menu... it's different and better. Get the soufflé (if you like soufflé) for dessert even though they say it's going to take 20 mins.... ALL the desserts take 20 mins. Its a bit of a longer wait for everything there but it's well worth it. read more

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Bistro du Midi creates the most inventive and beautiful desserts. I come here mostly because of my curiosity and excitement for their latest dessert creations. Their desserts are masterpieces. In addition to being absolutely in love with their desserts, I am also a fan of their tasty oyster platter! I've also tried a duck confit and other brunch items here before but was not as impressed as by the desserts! I would recommend booking an reservation in the upper level, where there is a more calm environment and a beautiful overhead view of Public Garden! read more

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Such a good restaurant! Came in for the last restaurant week and got to try a few fun little items. Everything I ordered was really yummy. The only real drawback for me was that I was limited on what I could order because fried foods went in the same frier as the shellfish (I have an allergy). The service was pretty good and the food even better. Looking to return post COVID! read more

Tonight I ordered Ora King salmon and pommes frites from Bistro du Midi via DoorDash. I requested that the salmon dish be cooked without dairy and the pommes frites be made without salt and well done. Before placing the order I called the restaurant and had a discussion with a hostess. In response to my question about the asparagus that comes with the entree, she said that it was a reasonable amount and not a small portion. This was my first time eating Ora King salmon, and it had a very enjoyable flavor. The asparagus had been replaced by another vegetable that resembled broccolini; there were two sprigs of it, saturated with oil. The pommes frites were salt-free, but sufficiently undercooked as to be inedible. The salmon tasted too rich to be eaten without any starch to accompany it, so I quickly cooked up a pot of pilaf rice. The meal was salvaged by the rice and a Tuscan kale salad that I had on hand from another restaurant. I hope that people eat a lot better in Bordeaux and Nice than they do at Bistro du Midi. read more

3.5 stars, but I rounded down because portions were a bit lacking, and service became more inconsistent as the dining room filled up as the evening progressed. In fact, it took us a half hour to obtain and pay our bill... guess they wanted to keep us there a bit longer... As we were directed towards seafood by the server, for our two apps, we selected the special appetizer of the day - Soft Shell Crab in a lobster consomme $17, and the Marinated Spanish Octopus, Navel Orange, Castelvetrano Olives, Crispy Artichokes $14 off the regular menu. While the presentation was nice with the lobster consomme poured into the plate at the table, my half of the crab was missing a few legs, which, given the price, is unacceptable. In terms of taste, of the two apps, I preferred the tender coins and a single leg of the octopus, which would have been easily improved with a more generous scattering of the bits of citrus than the 2 bits we enjoyed. For entrees, we left the sea, and headed off in the direction of air and land with the Seared Duck Breast, Potato Gnocchi, Baby Spinach, Almonds, Tangerines, Lavender Duck Jus* $31 and the Grilled Pork Chop, Lardons, Sweet Corn, Fava Beans, Haricots Verts, Applewood Smoked Jus* $27. The pork arrived as a generous portion in the form of a thick cut chop sliced on the diagonal. The meat was tender, the beans crisp. The duck dish, however, was 8 thin slices of tender dark meat, served with a scant scattering of veggies. For $31, it was tasty, but too little of a good thing for the price. If the meat portion must be limited, veggies are cheap, so it would have been nice if they could have served a legit serving or two of vegetables to help me to make it to the 3-5 servings recommended a day. Due to the head's up provided at the beginning of the meal that souffles take 25 minutes to make, we ordered our sweet endings at the same time as everything else. The Lavender Beignets, Chocolate Sauce $9 was unfortunately not appreciated as much since we ate the souffle first. By then our tongues were sweetened and the beignets had cooled. So, they were only eh. The Grand Marnier Soufflé $10 (please allow 25 minutes for preparation, available after 5:00pm) was my first real dessert souffle! Yes, past molten chocolate cakes masquerading as chocolate souffles in name did not count. This was an airy meringuey experience. The restaurant itself was a bit chilly at times, as the air conditioning would sometimes blow at me from the vents above. The courtesy olive oil and raspberry marshmallows were quite soft and fresh, but it is strange that two diners would only receive one small piece of each - so to try both flavors, I had to cut them each in half. I really liked the raspberry. To give you an idea of the portion size, this was the first time in quite a while where we enjoyed three courses apiece, and left without any semblance of a doggie bag. While the dining room is set upstairs, the bathrooms are located on the first level, behind the bar. An elevator is hidden behind a curtain. Valet parking is available. read more

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I wrote this review after attempting to resolve an overcharge bill issue with the restaurant over 2 weeks. My friends booked a table of 4 with my girlfriend and I on 2/26/22 for 5pm. All of us got the tasting menu, while 2 included the wine pairing First the positives: 1.The $135 for the 7 course tasting menu was reasonably priced 2. My girlfriend was doing a vegetarian phase and they were able to accommodate her with a very good vegetarian tasting. The beat gnocchi was quite fantastic, and better than some of the meat options. 3. The Mousse we had for dessert was also fantastic, they added a bottom layer that was crunchy and the added texture really brought out the finale. Underwelming 1. The wagyu course was actually american wagyu (disappointing but okay) and turned out to be 3 ounces of stringy tendon. The other two people with the wagyu got slightly better cuts. I would have expected more selective cuts with given the 3 oz serving size 2. Was charged full price for the vegetarian tasting (Could be understandable for the accommodation and the well thought out meal, but the normal tasting had significantly more expensive ingredients) 3. Got charged for a wine top off for my friend's wine pairing. The server's language made it seem like it was on the house. (understandable but a bit annoying) The Bad 1. We had dinner on 2/25. We were in a hurry to an event so I paid the bill in a rush and was going to follow up on some charges with my friend. 2. On 2/27 I looked at my bill and discussed it with my friends about an extra charge to see if it was something they ordered. But realized we got charged roughly $85 ($64 + tax and tip) extra for the dessert course for a tasting menu, an error that seems inconceivable to me, since the server was diligent enough to charged our table for a wine top off for my friends even though his offer at the time made it seem like he was offering it on the house. I called them back and reached the GM, Juan who confirmed the error and promised to help resolve the issue. 3. The GM promised to call me back on 2/28 with next steps which he did not do. I called in around 10pm after not hearing anything and he reassured me he would call me back once he sorted the matter out. Even if they were working on it, a courtesy update on the date that was stated, for an error on the restaurant's part is not unreasonable to expect. 4. He finally called me back on 3/2 and offered me a $100 giftcard for the $85 overcharge. Alright fine, and I emailed him my address. He said I could pick it up or have it mailed to me. I chose mail and he said it would get sent out on Friday 3/4 with all the mail. 5. I did not get a followup after that. It is now 3/11 a week after the mail should have gone out, and a full 2 weeks since this issue occurred. It should not take 7 days to deliver mail within 5 miles. This remains unresolved This list of events is to give a clear picture on what has happened and that this level of service for an error on the restaurant's part feels extremely disappointing. Also attached my bill which clearly shows a charge on the 7th course of a tasting menu. Edit: I sent them an email the night of 3/11 and received a call back the following day. The GM said he sent another giftcard, this time with a tracking number for 3/14 delivery. I told them I hope this would be our final conversation and if I did not receive any mail, I would deal with my credit card company. This prompted them to agree to speak to their accounting team to also reverse the initial overcharge. I did receive the followup mail on 3/14 and my credit card reflects the charge reversal. While its a mystery why the first gift card never arrived, I will consider this matter resolved. read more

Bistro du Midi - French Near Me - Boston, Massachusetts

We learned about the restaurant watching the chef beat Bobby Flay. We made a reservation for dinner before the theater. They sat us wedged between two tables. There was no privacy and we could overhear everything at the neighboring tables. That would have been fine if it was necessary, but there were tons of open tables. The waiter was friendly and service was excellent. My husband enjoyed beet gnocchi appetizer and ate most of my mackerel special appetizer. My husband enjoyed the halibut. I found the striped bass bland and boring. We had melted icecream for dessert. We enjoyed a bottle of chablis. The bill was $250 with tip. I would not go back. I had high expectations for the food and I didn't really like it. read more

Got the dine out Boston menu and it was just decent. Would go back again to try the real menu tho. It has potential. read more

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Came here for lunch for restaurant week--$25 for three course menu. My friend and I got the cauliflower truffle soup, salmon tuna crudo, and yuzu cheesecake/lemon almond cake dessert. The soup was so so delicious and rich and creamy. The mushrooms were fresh and we were surprised that there were (oranges?) in the soup, which was an interesting twist. The crudo was fresh and light and healthy and yummy. Finally, i loved my lemon almond cake topped with strawberry sorbet. All the flavors really complimented each other. The yuzu cheesecake had an interesting combination of flavors as well. The service was great and the place wasnt busy at all on a Friday lunch time meal. We loved it! read more

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Stopped in for a cocktail. The atmosphere was inviting and he bar was bright. Their list of specialty cocktails was impressive. I ordered the Georgia Slide and it was delicious! It was perfectly made and the bartender was very amicable. It was before dinner elsewhere or I would have ordered food. The regular menu and brunch menu both looked good. I wanted to return another day but ran out of time. read more

Bistro du Midi - French Near Me - Boston, Massachusetts

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Great outdoor seating and atmosphere, but service is not great and food is nothing special. Their coffee was pretty bad.

Very pleasant experience. They take reservations and sat us immediately upon arrival. The area is hard to find parking if you're looking for street parking. They have cost check. There's 2 levels, with most of the seating being on the upper level. Service: excellent. Got refills before glass was even half empty. Waiter was very nice and knowledgeable. We weren't rushed through anything. Food: delicious. They serve complimentary bread with olive oil. The filet mignon was perfectly cooked and came with a delicious sauce. French fries are a must-try!! They're perfectly seasoned and come with 2 dipping sauces. The fries are perfect for sharing between 2-3 people. The octopus starter was also really good too. Only con - portions are rather small, even for a French place. Dessert: delicious!! As above, portions are a little small, so if you love dessert, you should get 2 orders to share between 2 people (rather than sharing 1 dessert). Noise level: it's pretty quiet in the restaurant. I really don't like loud music when I'm trying to have a conversation with someone over dinner. This place was perfect. Price: it's actually not super pricey. But considering the price for the portions they serve, I'd say it's actually quiet pricey ($$$$). I highly recommend this place and I would definitely go back. It's a perfect place to take a date. read more

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This place is so underrated and doesn't seem to get as much attention as it deserves. They execute at such a high standard and have a thoughtful and varied menu. I went last night with a group of 6 and had awesome service and spectacular food. Seared Fois Gras and Venison were highlights but everyone's dish was excellent. Really fun that they offer a changing nightly crudo tasting as well which is a great way to kick things off for the table. read more

Bistro du Midi - Crescent Farms Duck Breast* - French Near Me - Boston, Massachusetts

PRECOVID: Salad and fish were both mediocre. Decent service. Unimpressed generally would not return. read more

The burger was the juiciest I've ever had. Definitely get that!!! fries were good and crispy with seasoning. Ricotta pancakes eggs bacon and home fries my party enjoyed. Great brunch place with outdoor seating right across from the Public Gardens Park. read more

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