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Bistro du Midi

4.0 (847 reviews)
PriceyFrench, Bars, Desserts
Closed 11:30 am - 10:00 pm
Updated 3 months ago

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BISTRO DU MIDI ATMOSPHERE

What's the vibe?
Romantic
Upscale
Classy
Moderate noise

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American Wagyu Beef Tartare
Oyeyimika O.

Popped in last minute and this place did not disappoint! Everyone was pleasantly satisfied with their meals. The beef tartare was DELISH! I also had the NY strip for my main course which was perfectly cooked! Tasted my husbands duck dish and that was phenomenal as well! Our servers were very attentive and the restaurant had a dope French vibe. Would highly recommend!

Wagyu Beef Tartare
Ying X.

My fifth and last Dine Out Boston 2026 Winter visit: Bistro du Midi, boasting views of Boston Common. A fusion restaurant primarily serving French cuisine, with an exquisite and unique design. Table Bread: Unremarkable. The bread was ordinary, and regardless, the aroma of olive oil simply wasn't as strong as butter. East Coast Oysters, Narragansett Bay Clams, Jumbo Shrimp Cocktail: The shells were fresh but on the smaller side; the shrimp were large but overcooked. The cocktail sauce was perfectly balanced in terms of tanginess, sweetness, and spiciness, refreshing and flavorful. The mignonette was ridiculously sour; one bite immediately stung my throat... Wagyu Beef Tartare: A delightful surprise! The oil richness of the Wagyu beef, the smoothness of the quail eggs, the subtle fragrance of the black truffle, and the sweetness and sourness of the vinaigrette blended beautifully. Bavette Steak: As usual, medium. The cross-section wasn't pretty, but the meat was quite tender and juicy. It's probably due to the cut of meat. But the aged balsamic vinegar was almost entirely burnt and bitter--unbelievable, is that right? Coffee Marquise: The texture was extremely dense and heavy, especially the bottom layer, which even stuck to the fork and was difficult to clean. Although I like bitterness, the bitterness from this coffee and dark chocolate was a bit extreme. Where was the mascarpone? Finally, I want to thank my waitress, Darian. She patiently confirmed and explained the dishes and sauces several times, satisfying my curiosity as a food lover.

Sour Dough bread
Yickhong L.

The service was decent however within 10min of arriving, 1 server spilled a water glass on the table next to us and another server dropped a wine glass that shattered and some of the glass ended up hitting my partner's leg. We also noticed another server frantically rubbing a curtain they had in the top floor by where the food comes out in what I'm assuming that some food touched it on the way out or on the way back towards the end of our dinner. The servers were a bit clumsy I guess or it was an off night for them since it was a bit chaotic. The food was very good tho!

American Wagyu Beef Tartare
Vianna N.

Came here for a friend's birthday and had an overall okay experience. The ambiance and aesthetic are beautiful, making it a great spot for dates or celebrations. American Wagyu Beef Tartare with Caviar - One of the best tartares I've had. Fresh, perfectly diced, and elevated by the quail egg and caviar. Only downside was the toast being a bit too hard. Spanish Octopus - Very tender, but the accompanying ingredients didn't work for me and took away from the dish. Duck Breast - The highlight of the night. Cooked perfectly with an amazing sauce. Would come back just for this. Lamb Cappelletti - The worse dish. Pasta was undercooked and the lamb tasted too gamey. Would skip. Service was friendly but lacked attention to detail. I noted it was a birthday in the reservation and mentioned it again upon arrival, but there was no acknowledgment or candle with dessert while other tables received one. Beautiful space with some standout dishes, but execution and service consistency could be better.

Foraged mushroom tartine
Yueh Qi C.

Starting the year out strong at Bistro du Midi - The food was amazing and I couldn't recommend more! For the main dishes, we had 1) Ora king salmon, nicely cooked and melts in your mouth and 2) duck breast, medium rare was the way to go (though not a fan of the texture of the foie gras barbajuan). For légumes, we had roasted carrots - 100% must have, wouldn't think I'd love carrots so much! We also had foraged mushroom tartine - this was a mixed feeling, the mushrooms were great but there was a very very thick slice of Brie, personally think could use a little less. The 2 starters we had weren't that great - we got the American wagyu beef tartare, which Idk if I could tell the difference if it was Wagyu or not, but taste felt a little blend. The Spanish octopus had a really good taste but texture was very very chewy and hard. It was overall a really great meal, though they kept trying to take our plates away while we're still eating away, which was a little off-putting. There was also some chaos happening (broken glass, spilled water, etc) but it was probably an off night. You do get a nice view of the public garden if you sit close to the window. Place is also very close to the T, so no need to worry about parking!

Bar
Howard B.

I stopped into Bistro du Midi looking for French food and a proper French vibe, and it absolutely hit the spot. I had a round-up 4 1/2 star experience. I sat at the bar, ordered the steak frites, and had 2 glasses of Malbec. The dish was cooked just right, and the wine paired perfectly. The setting felt more like a brasserie than a fine-dining restaurant, which was exactly what I wanted: classic and comfortable. Service was exceptional. The bartender took care of me with the same attention and professionalism you would expect in a quality bistro/restaurant in France. It made the solo experience feel relaxed and elevated at the same time. The overall atmosphere is refined without being stiff; being right across from the Public Garden adds to the charm. For anyone craving classic French flavors and hospitality in Back Bay, Bistro du Midi is a strong choice. I will definitely return.

Amaury J.

Bistro du Midi is a fancy spot in Boston! It's definitely more posh than I initially expected which also means it's pricey. Two of us went for brunch, with just one cocktail each, and the bill came to over $200 after tax and tip. The restaurant has a lovely ambiance and sits right across from Boston Common, making it perfect for a post-brunch walk in the park. We dined on the second floor with whimsical views of the Common (it was winter and snowy!), though we noticed there's a first floor as well which seemed a bit more casual. We started with the beef tartare, which was one of the best I've ever had. It came topped with a quail egg and was absolutely perfect though a bit on the smaller side for the price point. Our cocktails were good, but nothing to write home about. They weren't over-the-top or experimental or anything like that; pretty basic, albeit still enjoyable. For mains, I had the burger and my husband ordered the steak and eggs. My burger was good, but I wasn't a fan of the bread they used. The steak and eggs were the real winner. The steak was delicious, although I wish the egg component had been incorporated a bit more thoughtfully rather than simply serving two poached eggs on the side. We ended the meal with the soufflé which was to die for. Definitely get it for dessert. Lastly, service was just okay. Our server seemed somewhat uninterested and barely checked in on us. For a place of this caliber, I was expecting a little more.

Foie gras
Alex F.

Came here for the NYE tasting menu. Pros: The menu itself was very creative and I appreciated that they had multiple options for each course- It allowed us variety and to be able to try multiple dishes together. The food was fresh, beautiful presentation, and I enjoyed the taste of almost everything. The wild boar tagliatelle, fois gra, and wagyu cap* were my favorites. Cons: I was very disappointed in the serving size of a 5 course meal that cost $175. You can see in my pictures that each plate was basically a few bites. I left the meal still hungry and did not feel that the price was fair whatsoever. *Further, my boyfriend's wagyu cap was half fat. He was unable to eat HALF of that course, which was advertised as the main dish. We expressed our grievances very respectfully and the only thing they did was give him a free coffee... no new steak (I apologize for not taking a photo for proof but he left the half on the plate for them to see), no actual comp to our bill... just a free coffee. That is absolutely ridiculous to me. I'm paying a heavy price for a fine dining experience and one of the courses is half inedible. I don't think I should have had to argue for a better solution in this situation. Haven't made my mind up if we will be back.

Seared Foie Gras
Han N.

My fiancé and I love French food and Bistro du Midi did not disappoint! We decided to celebrate Valentine's Day here, we went the day prior as we prefer to avoid the crowds in restaurants on the actual holiday. It seems like there are two floors, we were seated on the first floor, it's a spacious restaurant with a large bar area with bar seatings. The menu offered foie gras terrine, however, we preferred seared foie gras, so we asked our server if it could be prepared that way. I was very happy when he told me they can prepare it seared. It ended up being a great pairing with banana and fig, it was the first time I've had that combination with foie gras. The steak tartare was a bit underwhelming for wagyu. Both entrees were great, especially the duck entree. The steak entree dish is quite expensive for what it was though. We ended our meal with creme brûlée, can't go wrong there! Overall, it was a nice experience. I believe it is a bit pricey compared to some other French restaurants in Boston. There's street parking. I would visit again.

Interior
Connie L.

Bistro du Midi is pretty, but that's about where all the positives end...We tried their holiday set so you get to choose three dishes from a set menu. For $65 you actually get very little. I opted for their French Onion Soup, Mushroom Tortellini & Almond Torte. Each dish was lackluster. The most disappointing one was the almond torte because it tasted old / dry. The only redeeming one was the mushroom pesto tortellini which actually tasted decent (thanks to the pesto inside) but who doesn't like pasta? The staff were nice but the food took forever to come out. Would definitely say this experience was not worth the expensive price point.

Corn soup
Melissa Y.

Bonjour Bistro du Midi! First time here but not our last. We made reservations for Dine Out Boston here, and so glad we did. Bistro du Midi (Midi is a region in Southern France) is located in the Back Bay--a stunning French restaurant with 2 floors. Upon entering, we were greeted by the Host, and after providing our names for the reservation, they instructed us to proceed upstairs to check in (ooh-lala). When we took the elevator upstairs, we were greeted by another host/manager, who escorted us to our lovely table. After a few minutes, they brought us the menus and gave us time to look them over. They had a great cocktail and wine list. Their wine list is a Wine Enthusiast awarded list for 2025, which was amazing to see. I started with their Bistro Quinze, and my husband had the Soleil du Midi; both were excellent. Since we were ordering off the Dine Out menu, we only had a few selections to choose from. I started with their Arugula salad, and my husband had their sweet corn soup. I enjoyed the soup much better. The salad was lacking in flavor, and the dressing was not the best either. For entrees, I had their scallops with eggplant ratatouille, and my husband had their steak frites. Both were good, but my scallops did not pair well with the ratatouille; it was a bit too heavy. I probably would've paired it with rice or a vegetable. For dessert, I had their Pistachio Baklava and my husband had a pecan gateaux. Both were delish! :) Overall: From first impressions to the last, everything was spectacular. Service was impeccable, and even though some of the dishes weren't my favorite, they were still very good. I would love to come back and try some of their other menu items. Thanks for a great experience!

Sara G.

Boston really shows up polished at Bistro du Midi but take it off honey! We disrupt culture. Think pressed linens, hushed tones, and a room that takes itself just a little too seriously. Naturally, I did not get the memo. This dinner turned into a quiet social experiment where we straddled fun and inappropriate. Here's what we got...salmon that was buttery and I think it made me sit up straighter. The fromage moment because, if we're doing French, we're committing! This octopus actually understood proper texture (no rubber band nonsense). We also got the tuna tartare but tuna tartar is kind of tuna tartar to me. Somewhere between the first bite and the second round of laughs, the entire room started to loosen up. The stiff energy cracked, conversations got louder, and suddenly it felt less like a formal Parisian affair and more like a dinner party. Moral of the story is disrupt it. Come for the refined French vibes, stay because you refused to conform! Then, watch the reactions.

Moules Frites
Faith N.

This place is so so cute and the service was great! They're always there to take care of you. I ordered the mussels and it came with a lot more than I thought it would. It tasted pretty good and the fries with saffron aoli was amazing. My mom ordered the French onion soup. Not my style of food but still good in my opinion.

Winter Tasting Menu

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Thank you for the great review!! Hope to see you back!!

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Thank you for the review and for dining with us!!

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Thank you so much for the review!! Hope to have you back in soon!!

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Page 4 of 22

Bistro du Midi Reviews in Other Languages

Ask the Community - Bistro du Midi

Is it two different menus upstairs and downstairs?

Yes, but you can have dinner and be seated downstairs in the bistro outside.

Can I bring my kindergartener to this restaurant? What should I be aware of?

Please don't. If you were celebrating your anniversary and paying $600 or so for dinner for 2, would you want to be dining with a kindergartener?

Do they have the dress code?

Basically, you need to look nice, no dress code. Some people choose to dress up more than others, but I went in a skirt and long sleeve button down and my boyfriend wore nice jeans and a nice shirt. Just look nice.

View All 5 Questions

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Uncle Tetsu

3.9
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0.5 mi
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Stopped by the Boston location after hearing so much about Uncle Tetsu's famous Japanese…read morecheesecake. There was a short wait since they bake the cheesecakes fresh in batches, but it moved pretty quickly. The Original Japanese Cheesecake was warm, soft, and definitely lived up to its signature "jiggle." It's very different from a traditional cheesecake--much lighter, fluffier, and less sweet, almost like a cross between a soufflé and a sponge cake. If you're expecting a rich New York-style cheesecake, this isn't that. Personally, I enjoyed how light it was, and it didn't leave me feeling overly full. The staff was friendly, and the shop was clean and well organized. My only suggestion would be to have a few more seating options since it's mostly grab-and-go. Overall, it's worth checking out if you're in downtown Boston or curious about Japanese-style cheesecake. I'd come back again and would like to try some of their other pastries next time.

I visited this place on a Sunday morning . When I walked in, there was no staff present and I had…read moreto wait a few minutes before someone came to assist me. I ordered an Ube cheesecake and repeated my order as it seemed there might have been some miscommunication. I was in a bit of a rush due to limited parking and unfortunately didn't check my bag before leaving. When I got home, I realized I had been given a different cheesecake than what I ordered. I decided to keep it rather than return, as going back to Chinatown wasn't convenient at the time. The cheesecake itself was also disappointing in texture and freshness--it felt quite soggy and not as fresh as expected. Overall, the experience did not meet my expectations, and I don't think I would return.

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Corner Cafe Bakery

Corner Cafe Bakery

4.1
(122 reviews)
0.4 mi
$

Solid egg tarts, but remember to bring cash because there's a minimum for credit card. Can never go…read morewrong. I've never tried any of their other items though I would assume they are reliable and delicious as well.

The Chinese name is "Juxiang Mianbao Fang聚香麵包坊". It had the taste of an old-fashioned bakery and…read morewas very cost-effective. Portuguese Egg Tart葡撻: The shop keeps the egg tarts in a warming box, which is very thoughtful. I've always preferred the cookie crust of old-fashioned Hongkongese egg tarts; they don't crumble or feel sticky in your throat. The custard filling looked a bit overbaked on the surface, but it was still smooth and creamy inside. The milk and egg flavors were qualified, and it was not too sweet. While not particularly amazing, it definitely deserved 4 stars, especially for a Cantonese person like me who hasn't had egg tarts in a long time. Hongkongese Egg Tart蛋撻: The crust is the same as the Portuguese egg tart, but the custard filling seems a bit more diluted, with a lighter milk flavor and a stronger egg flavor. People who aren't used to it might find it a bit eggy. I still prefer the former. Custard Bread奶黃包: Recommended by the owner, and it was definitely the best thing there! I ate it the next morning, but the bread was still soft, and the crust wasn't dry. The custard filling was generous, sweet, creamy, moist, and had a slightly grainy texture. Sausage Bread腸仔包: The seasoning was quite interesting, with a hint of wasabi (?). However, the sausage itself was just average, with a slightly starchy texture. Breads generally cost $2-4 each, and here four items were only $8+, enough to last me all day Important Reminder: Cash only for orders of $10 or less.

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Cafe Corner on Harrison
Cafe Corner on Harrison
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Tora Japanese Restaurant

Tora Japanese Restaurant

4.4
(944 reviews)
0.5 mi
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Extremely fresh fish with generous portions in a casual, underground space…read more I think this is a reasonably priced establishment for the level of fish (phenomenal) and service (reasonable and attentive, but not like a fancier sit down restaurant) that you get. I am always surprised at how full I am when I leave! I'm stuffed every time. There is complementary miso soup with all of the bowls I've tried, outlined below. I really loved all of the bowls I've tried but my favorites are probably the Sake Aisuru Don and Kuromon Don. I just prefer more salmon to more tuna though, and they're all very good! Food: - Sake Aisuru Don: their classic all-salmon bowl! I loved the larger cuts of salmon, and I was pleasantly surprised that even the more pulverized salmon was flavorful! - Kuromon Don: loved the yellowtail in this! Each fish comes with two pieces (except the mackerel for which there are four), and I liked the sampler style for the salmon, tuna, yellowtail, and izumidai. - Maguro Toro Don: so much tuna! And all such high quality. The otoro was so fatty that it practically melted in my mouth without chewing. - Sake Maguro Hamachi Don: a mix of salmon, blue fin tuna, and yellowtail. I liked the yellowtail in this a lot and found that it stood out the most from the other two fish in this particular bowl!

Came to Boston for a work trip and really wanted to eat something light and healthier. I loved it…read moreso much I came back twice! I came during lunchtime on a Monday. It was adequately busy but still had seats open. The lunch menu is very affordable! If you can, I'd highly recommend going for lunch instead of dinner. Service was really quick! Received my meal in like 5-7 mins after ordering. Fish was super fresh and I really liked the different textures in the Hoseki Don. I also added in negitoro. They gave me a big clump of it! The second time I went back, I ordered take out so I could eat it at the airport for dinner. I ordered the Sake Maguro Hamachi don, added ikura and negitoro. Again, so impressed with the quality of the fish and the size of it. They didn't skimp out and really enjoyed the thickness of the sashimi despite it only being 3 pieces. It was a very satiating bowl. Cant wait to come back next time again!

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Inside!
Inside!
K11. Sake Maguro Hamachi Don
K11. Sake Maguro Hamachi Don
LR2 Lunch menu

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Top Bread

Top Bread

3.8
(151 reviews)
0.4 mi
$$

I'm quite curious about the relationship between the three bakeries in Chinatown…read more(Corner/Top/Taiwan). Although their names seem to have nothing to do with each other, they share paper bags and some products. Are they sister shops run by the same team? Egg Tart蛋撻: Since there was no insulated box, it was cold, which is a shame compared to Corner Cafe. The egg and milk aromas were masked, but there was a slight eggy smell. Portuguese Egg Tart葡撻: Although it was also cold, I preferred the baking. It had a thin crust, and the filling was still smooth and delicate, with a richer egg, milk, and sweet flavor. Butter Bun奶香包: The best product, but I forgot to take a picture... I unexpectedly encountered "Little Swell bread微波麵包," something that has disappeared in China for a long time. It was exactly the soft and moist texture I remembered, and the milk, butter, and salt flavors were even stronger.

Solid bakery in Boston's Chinatown. Would rate it a 3.5. Everything is individually packaged so…read moreit's nice being able to try a selection of pastries. They've gotten expensive over the years (now it's about $4-5 for a bun) and the quality can be hit or miss. Some things are fantastic such as their milk bread loaves or taro buns. Other items are just okay such as their raisin coconut bread & bolo baos. Those tend to be dry & flavorless. Like many other Chinatown businesses they require a $10 minimum to pay with card, so definitely more convenient to bring cash.

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Bistro du Midi - french - Updated July 2026

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