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Bistro Le Bliss

4.5 (108 reviews)
ModerateFrench
Closed Closed

Bistro Le Bliss Photos

BISTRO LE BLISS ATMOSPHERE

What's the vibe?
Casual
Intimate
Classy

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Recommended Reviews - Bistro Le Bliss

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Queenieko M.

5/5! [[HIGHLIGHT]]What a wonderful experience and cozy dining atmosphere.[[ENDHIGHLIGHT]] I have driven by this place many times and always wondered what was in here. I'm so happy I came in yesterday and enjoyed my solo dinner. I came in and was greeted by the waitress who told me fresh bread was coming up. That bread was so yummy and the butter too! The menu is small, but perfect to try out new recipes. I opted for the bolognese pasta and mussel appetizer. Every item was fresh made and you can tell. The food had a perfect portion for each. The mussels were a good I told them I wanted the sauce mixed with pasta. The bolognese was amazing. Some of the best I have ever tried. The prices were reasonable as well. Please give them a try I'm sure you'll come back for more!

Cheesecake
Stephanie R.

Local bistro, really good food and desserts. Service was very good, our server was very attentive. [[HIGHLIGHT]]I wish the tables were not so close together, I was literally trapped in my seat.[[ENDHIGHLIGHT]] Otherwise, good place to grab a bite.

West Bloomfield onion soup, beef stroganoff and crispy smelt.
John A.

Had dinner here and enjoyed the beef stroganoff, West Bloomfield onion soup, a ceasar salad and the crispy smelt. The staff was attentive and pretty friendly. If you're looking for a good stroganoff or french onion style soup, its a good spot.

Food menu
Ebenezer's Anni L.

Great service and food but a very small dining room. Limited menu so they everything on it is done well. Reservations are almost necessary but some tables were not reserved when my group of ten enjoyed the food. From the soup to mains like salmon, lamb chops, dinner salad, and one of the best beef stroganoff I have eaten and it does compare to my standard of Ann Arbor's Webers. Many of us had to take part of our choices home so we could enjoy some of the desserts. The chocolate cake was delicious and almost like a brownie. The cherry strudel could been enjoyed by 2. Of course I took half of my meal home and the stroganoff royal heated up well but could have used more sauce. The cake was also as good. I will be back with my Meetup group since all agreed that we need to.

Nicole E.

The lobster and caviar crostini and the lobster melt pics from here both look so appealing, but alas there is no lobster and caviar crostini or lobster melt, bummer. We ordered a bottle of Pelligrino, Salmon a la plancha Canard aux cerises (duck breast) with asparagus instead of sweet potato purée and two house salad. Our waitress is pleasant, explained the menu, it changes a lot during the pandemic and isn't a French fusion. The cook is also quite amiable and friendly too. It is a quaint spot. Some jazz music in the background. The plates were out after a little while. Ye duck was pink as was the salmon. The duck breast and the salmon are both cooked medium to medium rare here. We had them cook it a bit more to cook it fully. The duck breast meat is fatty, as expected, it's mostly fat. After it was fully cooked, it was still tender, the breast is still a bit chewy and fatty. The salmon after it was cooked was nice and crunchy on the outside from the pan and was cooked all the way through in the oven. The waitress told us fresh bread was baking and would be out soon, we asked her to not bring it out. The house mixed salad is good, the balsamic is yummy. The food and service are quite good here, worth the visit.

A variety of seafood in the bouillabaisse.
Ann W.

I am rarely in this area because of the traffic, however, the promise of a French restaurant was too appealing to resist, especially since I am sorely missing Mikette and Standard Bistro. The menu at Le Bliss includes some classic French dishes, including coq au vin, Croque Monsieur, Whitefish à la Meunière, ratatouille, and bouillabaisse. I called the restaurant on a recent Saturday to order bouillabaisse, a healthy fish stew, and French fries, for curbside pick-up. The bright blue restaurant is noticeable from the road. The food was brought out soon after I pulled into the parking lot by a polite and respectful staffer. Although I was late and home was 25 mins away, the food was still warm and delicious when I got home. The bouillabaisse was filled with mussels, fish, plump shrimp, and tender baby tomatoes in a fragrant tomato broth. I gobbled up the seafood and slurped up the broth - hey, I was hungry and the food was good. The French fries were thin and crispy, with a tender interior. Yum. I ordered the one with the lobster-flavored cheese sauce. It was a flavorful (and pricey) treat. I plan to try many of the items on the menu. I am determined to have the coq au vin and the whitefish. I hope they add duck to the menu.

Menu
Samantha M.

Love, love, love this place. Food is always excellent & service makes you feel at home. Barramundi was wonderfully grilled & served with couscous with sun dried tomato pistou & mascarpone cheese. Truly delicious. Beef stroganoff was hardy & huge!!! Caesar salad for 2 was large - took some home. Topped off our great evening with creme brûlée. This place is an absolute gem. Hope they put their burger back in the menu. It was the best in town.

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Review Insights

7 years ago

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7 years ago

Had lunch and dinner. Excellent food. Dinner with no wine for French cusine is great disappointment.

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5 years ago

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7 years ago

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8 years ago

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6 years ago

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8 years ago

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6 years ago

Great food, portions, price and service. Excellent creative menu. Highly recommended.

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8 years ago

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7 years ago

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8 years ago

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7 years ago

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7 years ago

Really delicious!! Ordered the French onion soup and the wagyu slider both were amazing!!

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8 years ago

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7 years ago

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8 years ago

Very original cuisine. Clean place. Friendly relaxing atmosphere. Helpful staff. Excellent food.

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7 years ago

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8 years ago

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7 years ago

Enjoyed the food and service. The Petit Gateau was my highlight of the evening. I'll definitely be back.

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8 years ago

The best french onion soup I have ever had! You can't go wrong with anything you get. Excellent service!

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8 years ago

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Le Suprême

Le Suprême

4.4
(299 reviews)
21.4 mi
$$$

Dude the mushroom tart blew me away. Like everything else…read morewas really good, but that thing? WHEW!! YEAH!!! The waitress, Raven, suggested it to us and I'm so glad she did. One giant raise for her, please, thanks. At least 10 extra dollars an hour. I got the uhhh. Brioche... something. Basically fancy French toast with caramelized apples on top with a really good whipped cream. Super good. Might start caramelizing apples for French toast all the time now. My friend got the duck slow cooked in oil, forgot what it's called. But I tried a piece and it was really good too. Oily, but that should be expected of something submerged and cooked in oil. First time trying duck, and I think it's more fatty than chicken, so that probably contributes as well. Still good though. The lemon financier was good too, reminded me of like a lemon pound cake if you aren't sure if you'd like it.

This spot is amazing for brunch!…read more Highly recommend! We made a reservation and were seated immediately and found ourselves admiring the atmosphere. Felt like a different timeline and it was very classy. Our server was amazing and took care of our drink orders and was very personable! We loved him Our meals came out except mine and because of the short delay, they comped my entree. This was soooo nice and unexpected and I really appreciated it. The food was so delicious and the wait wasn't rly that much longer than my friends meals.everyone seemed so happy with what they ordered and i heard no complaints from my table at all. I would 100% come back for brunch and would also love to try out their dinner service because I'm sure it's delicious! Check this place out if you're in the downtown detroit area!

Photos
Interior
Interior
Escargot
Escargot
La Moutonne and A L'envers. So good!

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Bar Pigalle

Bar Pigalle

4.3
(207 reviews)
20.8 mi
Locally owned & operated
Full bar

I absolutely love this place! The food was delicious across the board. The butter had a wonderful…read moresweet and spicy kick, and the salad was incredibly fresh and light. Both the steak and fries were cooked to absolute perfection, as was the gnocchi. To top it all off, our server was wonderful. Highly recommend They did provide a sweet birthday crème brûlée!

Had dinner at Bar Pigalle yesterday early evening…read more Highs Service was stellar. Our server was very welcoming and helped to set up our food order into courses that allowed us a very relaxing evening Cocktails were really good. I had a Last Word and it was very well done. The restaurant is decorated very nicely with warm wood trim. The bar area looked stellar and very French-bistro like. I will sit there next time No so Highs Food was good, but just OK. Between the two of us we had the beet salad, burger and steak tartare. Burger was good, but not the best smash burger that I've had. Beet salad was fine, however the cream cheese was a bit overpowering against the orange oil. It was dying for some citrus. Steak tartare was a bit dry, meaning that a small dab of olive oil would have added to the richness and overall mouth feel. I did not really taste the egg although I did see a dab of yolk on the tartare. Needed a bit of salt also to enhance the taste Menu was small, but it did cover a cross section of French bistro dishes. All in all, I thought it was a bit overpriced. So I will have to consider returning for a full meal. I would come back for a burger and beer at the bar.

Photos
Bar Pigalle cocktail Just Friends
Bar Pigalle cocktail Just Friends
Chef's selection of oysters with house hot sauce and mignonette at Bar Pigalle
Chef's selection of oysters with house hot sauce and mignonette at Bar Pigalle
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Bistro Le Bliss - french - Updated July 2026

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