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    Bistro Milano

    3.6 (183 reviews)
    PriceyItalian, Bars, Pizza
    Closed 11:30 am - 11:00 pm

    Bistro Milano Photos

    BISTRO MILANO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Good for kids
    Good for groups

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    Yummy and large seafood risotto
    Jordan J.

    This is definitely a place for business lunches. However that being said, I've found the food to be quite wonderful and the servers always have a warm attitude. Plus when it's warmer out the patio is a nice area to sit in. They seem to do seafood well and from the calamari appetizers to the seafood risotto, they were all delicious and generously portioned. A few of their pastas are made fresh and the linguine was definitely one of the better pastas I've had recently. For dessert, they have gelato and affogato that are pretty spot on. The only thing I'd lament is their pricing. This is defiantly a more expensive meal as the pastas are $25 and up so keep that in mind.

    S J.

    I don't know why we keep coming here. This is your stereotypical garden variety Midtown Italian that has no distinguishing features and the food is also straight down the middle of the road. I guess the outdoor seating can be an attraction for those who want to bake themselves in the sun. We used to live across the street so this used to be the lazy choice if we did not want to go beyond our immediate neighborhood, and to be fair compared to the other selections up an down the street in a five-block radius this one is probably modestly above average. That said the relative comparison versus other under performers does not a good destination restaurant make and Milano is definitely not somewhere you think about going if you happen to be more than 2 blocks away. The service however is very efficient and courteous, and the staff make sure that you are well taken care of, that in my mind helped to prop up the rating a bit. Also on the menu, they make sure to highlight that the pasta is made fresh on the premises - which if I take at face value places this place above the run of the mill place slinging prefab out-of-the-box pasta.

    Gc S.

    Let me start by saying I'm a tough critic and to get a 5 it would have to be absolutely fab from start to finish! Bistro Milano was very good and I would recommend. Very nice daily specials for wine and food, had a great super Tuscan on the daily special at a decent price. Service even at a busy lunch hour was super efficient and fast. My wife had a bolognese that was rich and delicious, I had the short rib sauce and the pasta was homemade and cooked perfectly. We finished with the Fondue con cioccolato bianco that needed to have the 'fondue' warmer but the cappuccino was great. Would I tell you to drive in from Brooklyn to go there, probably not. Would I say if you are in the area go there, Definitely!

    Phil P.

    If you like pasta and don't mind spending 20 or more than you will like it here. The service and food was good but I don't believe it's worth the price. I've had meals that tasted just as good for half the price at other places. I'm not a wine drinker but I tried some and it was good. The bread was a bit hard but tasted fine. Nice little place to visit.

    Mineral Water
    Sabrina H.

    The food here is pretty good, steep price tag and small portions, but good. You start off with an assorted bread basket and olive oil/ balsamic vinegar. The calamari is definitely unique in that many people are used to the fried version. However, the pistachio flavors nicely complement the crispness of the squid and the dish does work. They only give you four pieces though so if you are with a table of more people, you might have to more food. My favorite part of meal was definitely the Tagliatelle Verdi Paglia E Fieno it is DELICIOUS. It's basically a fancy spin on pasta carbonara except more fresh and authentic. The pasta is made on premises and you can never go wrong with prosciutto and cream sauce. If you were deciding between dishes get the tagliatelle and you won't regret it. I tried Mezze Lune Di Vitello which was ravioli with veal- and it wasn't bad. But the sauce is so overpowering with flavor and the ravioli itself was so salty that both flavors combined were VERY salty. Should it be less salty the dish would be more tasty. My father loves their tiramisu and they have a lot of dessert options even for lunch and it is a popular place for business lunches. Overall, small portions, pricey food, but pretty good if you were willing to pay the price tag.

    Bread basket
    Scott O.

    Party of 3 for dinner. A bit off the beaten path and hard to see if you blink. Warm welcome by hostess. Nice ambiance. Not too noisy. Waitress was a bit short with some audible sighs as we selected meals and wines, albeit slowly Food: Tagliatelle was amazingly delicious. Perfectly cooked. Definitely the star dish of the evening from our selections Lasagna was good. Had a savory spice that took some getting used to. "Salad" was definitely not a dinner portion or a salad really. It was a small drizzle of lettuce on a plate. Added chicken which was shoved on the side (see pics). Overall, the pasta is probably very safe and delicious. Service from our server in particular hold have been better. Would return.

    Rigatoni alla Bolognese
    Mak M.

    Same great outdoor atmosphere. RIGATONI BOLOGNESE: We both had the rigatoni alla bolognese. It was very good but needed more sauce. Plus, I'm not Italian, nor am I an expert on Italian food... So I googled "rigatoni". It looked like penne, so I thought I'd be fine with it, but each noodle was about 1.5" x 1.5" and very thick. I think Penne would've been more tender. All that said, I'd order it again, with extra sauce and maybe regular spaghetti noodles. DESSERT: We shared the chocolate and fruit fondue. It is both white and milk chocolate in the same dish side by side. I was concerned that it was not going to be enough chocolate for all the fruit, but it was plenty, with chocolate left over.

    Spaghetti al Pomodoro
    Jessica G.

    Disclaimer: I will review Bistro Milano multiple times because I work in the building they are in. We often take clients here for lunch, and the staff is wonderful. They are always friendly and make you feel like family. Today I had the arugula salad with shrimp, toasted hazelnuts, parmesan, fennel, green apple, and a lemon vinaigrette - the combination is perfect!! The crunch of the hazelnuts with the fennel and arugula is delectable.

    Ronik P.

    Great place for great Italian food. The bread given is amazing, if you enjoy a little bit of spice then ask for the spicy olive oil. The bread and oil went perfect. Also if in the mood for pizza try the margarita pizza. If vegetarian there are salads, pasta and the vegetarian pizza is also not that bad. The kale salad was delicious and consisted of blueberries, kale and more -- pretty sour salad. The waiter we had was okay because he didn't explain the meals right. But a great place if looking for some Italian food. The inside is very nice also extremely clean!

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    9 years ago

    Reservations don't matter. Hostess (manager?) actually lies to the people waiting to be seated.

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    High Bar

    High Bar

    3.5
    (21 reviews)
    0.9 mi

    Great experience overall ... with a decent view of the fireworks show.... Drinks were overpriced…read moreand the DJ's music was a bit too over the top. Not the place to bring someone who may forget who they came with lol . The service was mediocre at best.. and there were not enough seats inside to accommodate more of the crowd..

    This place has so much potential it's honestly a little offensive that it's not living up to it…read more Like... you walk in and you feel like something should be happening. The energy is right there, hovering, but it never actually lands. It's giving "almost iconic" but not quite--like a party that never fully starts. And that's what gets me. Because this bar could EASILY be that spot. The kind people plan their week around. Where are the themed nights? Where's the drama? The chaos? Give me a reason to come back on a random Wednesday. Do a city-event tie-in, a holiday takeover, literally anything that makes it feel alive instead of just... existing. Because right now it feels like a missed opportunity wearing a cute outfit. BUT--let's talk about the one thing they absolutely did not fumble: the view. The VIEW??? Insane. Genuinely stunning. The kind of view that makes you pause mid-sentence and remember you're in New York and not just spiraling in your own life choices. It's carrying the entire experience on its back, respectfully. So yeah. I'd come back... but mostly for the view and the potential. If they ever decide to actually do something with this space? It could be dangerous (in a good way). Until then, it's vibes... just not fully realized ones.

    Photos
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    Caesar Salad, Cod Fish Tacos, Tuna Tartare
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    High Bar

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    Bistro Milano - italian - Updated August 2026

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