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    Bistro Milano

    3.6 (183 reviews)
    PriceyItalian, Bars, Pizza
    Open 11:30 am - 11:00 pm

    Bistro Milano Photos

    BISTRO MILANO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Good for kids
    Good for groups

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    Yummy and large seafood risotto
    Jordan J.

    This is definitely a place for business lunches. However that being said, I've found the food to be quite wonderful and the servers always have a warm attitude. Plus when it's warmer out the patio is a nice area to sit in. They seem to do seafood well and from the calamari appetizers to the seafood risotto, they were all delicious and generously portioned. A few of their pastas are made fresh and the linguine was definitely one of the better pastas I've had recently. For dessert, they have gelato and affogato that are pretty spot on. The only thing I'd lament is their pricing. This is defiantly a more expensive meal as the pastas are $25 and up so keep that in mind.

    S J.

    I don't know why we keep coming here. This is your stereotypical garden variety Midtown Italian that has no distinguishing features and the food is also straight down the middle of the road. I guess the outdoor seating can be an attraction for those who want to bake themselves in the sun. We used to live across the street so this used to be the lazy choice if we did not want to go beyond our immediate neighborhood, and to be fair compared to the other selections up an down the street in a five-block radius this one is probably modestly above average. That said the relative comparison versus other under performers does not a good destination restaurant make and Milano is definitely not somewhere you think about going if you happen to be more than 2 blocks away. The service however is very efficient and courteous, and the staff make sure that you are well taken care of, that in my mind helped to prop up the rating a bit. Also on the menu, they make sure to highlight that the pasta is made fresh on the premises - which if I take at face value places this place above the run of the mill place slinging prefab out-of-the-box pasta.

    Gc S.

    Let me start by saying I'm a tough critic and to get a 5 it would have to be absolutely fab from start to finish! Bistro Milano was very good and I would recommend. Very nice daily specials for wine and food, had a great super Tuscan on the daily special at a decent price. Service even at a busy lunch hour was super efficient and fast. My wife had a bolognese that was rich and delicious, I had the short rib sauce and the pasta was homemade and cooked perfectly. We finished with the Fondue con cioccolato bianco that needed to have the 'fondue' warmer but the cappuccino was great. Would I tell you to drive in from Brooklyn to go there, probably not. Would I say if you are in the area go there, Definitely!

    Phil P.

    If you like pasta and don't mind spending 20 or more than you will like it here. The service and food was good but I don't believe it's worth the price. I've had meals that tasted just as good for half the price at other places. I'm not a wine drinker but I tried some and it was good. The bread was a bit hard but tasted fine. Nice little place to visit.

    Mineral Water
    Sabrina H.

    The food here is pretty good, steep price tag and small portions, but good. You start off with an assorted bread basket and olive oil/ balsamic vinegar. The calamari is definitely unique in that many people are used to the fried version. However, the pistachio flavors nicely complement the crispness of the squid and the dish does work. They only give you four pieces though so if you are with a table of more people, you might have to more food. My favorite part of meal was definitely the Tagliatelle Verdi Paglia E Fieno it is DELICIOUS. It's basically a fancy spin on pasta carbonara except more fresh and authentic. The pasta is made on premises and you can never go wrong with prosciutto and cream sauce. If you were deciding between dishes get the tagliatelle and you won't regret it. I tried Mezze Lune Di Vitello which was ravioli with veal- and it wasn't bad. But the sauce is so overpowering with flavor and the ravioli itself was so salty that both flavors combined were VERY salty. Should it be less salty the dish would be more tasty. My father loves their tiramisu and they have a lot of dessert options even for lunch and it is a popular place for business lunches. Overall, small portions, pricey food, but pretty good if you were willing to pay the price tag.

    Bread basket
    Scott O.

    Party of 3 for dinner. A bit off the beaten path and hard to see if you blink. Warm welcome by hostess. Nice ambiance. Not too noisy. Waitress was a bit short with some audible sighs as we selected meals and wines, albeit slowly Food: Tagliatelle was amazingly delicious. Perfectly cooked. Definitely the star dish of the evening from our selections Lasagna was good. Had a savory spice that took some getting used to. "Salad" was definitely not a dinner portion or a salad really. It was a small drizzle of lettuce on a plate. Added chicken which was shoved on the side (see pics). Overall, the pasta is probably very safe and delicious. Service from our server in particular hold have been better. Would return.

    Rigatoni alla Bolognese
    Mak M.

    Same great outdoor atmosphere. RIGATONI BOLOGNESE: We both had the rigatoni alla bolognese. It was very good but needed more sauce. Plus, I'm not Italian, nor am I an expert on Italian food... So I googled "rigatoni". It looked like penne, so I thought I'd be fine with it, but each noodle was about 1.5" x 1.5" and very thick. I think Penne would've been more tender. All that said, I'd order it again, with extra sauce and maybe regular spaghetti noodles. DESSERT: We shared the chocolate and fruit fondue. It is both white and milk chocolate in the same dish side by side. I was concerned that it was not going to be enough chocolate for all the fruit, but it was plenty, with chocolate left over.

    Spaghetti al Pomodoro
    Jessica G.

    Disclaimer: I will review Bistro Milano multiple times because I work in the building they are in. We often take clients here for lunch, and the staff is wonderful. They are always friendly and make you feel like family. Today I had the arugula salad with shrimp, toasted hazelnuts, parmesan, fennel, green apple, and a lemon vinaigrette - the combination is perfect!! The crunch of the hazelnuts with the fennel and arugula is delectable.

    Ronik P.

    Great place for great Italian food. The bread given is amazing, if you enjoy a little bit of spice then ask for the spicy olive oil. The bread and oil went perfect. Also if in the mood for pizza try the margarita pizza. If vegetarian there are salads, pasta and the vegetarian pizza is also not that bad. The kale salad was delicious and consisted of blueberries, kale and more -- pretty sour salad. The waiter we had was okay because he didn't explain the meals right. But a great place if looking for some Italian food. The inside is very nice also extremely clean!

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    Don Antonio

    Don Antonio

    4.1
    (1.9k reviews)
    0.5 mi
    $$

    Best gluten-free pizza I have ever had. [Full Stop]…read more I've had a lot of GF pizza. I've tried to come here in the past -- but it didn't work out. I ordered via Uber Eats this time, and MAN -- I was blown away. I honestly thought that they had screwed up and sent me a gluten version. I checked the order and receipt. It was so good -- the crust so chewy with bite -- but light and airy and tight -- the cheese and toppings all great and fresh and delicious. It tasted like an awesome piece of NYC pizza. I was so happy. I did some Claude sleuthing -- and think I'm onto their magic with the crust -- and am excitedly going to experiment in my home kitchen in the coming weeks (Neapolitan oven, be damned!).

    Food.... For the Best Neapolitan Style Pizza in New York, Visit Don Antonio on West 50 Street in…read moreManhattan. The crust on the pizza was also perfect. As traditional Neapolitan-style pizza is known for its soft, thin dough, puffy, charred crust, the Don Antonio version is well executed. The Regina Margherita with the grape tomatoes melted in my mouth the flavor was sensational. You must try the Pere & Noci salad along with your pizza, it peas, exquisite‼ Giorgia Caporuscio, an acclaimed and world champion pizzaiola who has earned international recognition for her authentic Neapolitan pizza, is behind the beloved Don Antonio restaurant. Located at 309 West 50th Street in New York City's Hell's Kitchen neighborhood, the casual eatery has an extensive list of pizzas. Don Antonio has over 30 types of Neapolitan pizzas, and the menu is a little bit daunting at first due to so many options, but even the pickiest eater will find something they'll want to eat. To top that off, Caporuscio recently debuted a brand new pizza tasting menu that features a curated lineup of never-before-seen pizza napoletana, and seven varieties of pizza fritta (fried pizza). Lastly, the entire pizza menu is now available gluten-free. With vast offerings, they are ambitious, and every dish is outstanding.

    Photos
    New Interiors
    New Interiors
    Ten year's anniversary pizza
    Ten year's anniversary pizza
    Arugula salad

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    Arugula salad
    B Side Pizza & Wine Bar

    B Side Pizza & Wine Bar

    4.5
    (1.4k reviews)
    0.6 mi
    $$

    Vile, disgusting pizza. The pies are aggressively salty, overpriced, and really have very little…read moreflavor and character. It also did not help that I was seated at the bar... RIGHT BY THE DOOR. Do people not realize that putting a bar near a door on a freezing cold night benefits no one? Good thing I did not order alcohol or I would have froze to death. Seriously, none of the pies stood out in grand memory. All I can think of is, well, nothing. Nothing positive anyway. The names of the pies are funny, and the staff is friendly, but besides that, the quality of the food for lack of a better word, dare I say it, sucks. Hoping to salvage the meal, I ordered their Chicken Parmesan. It was the Hail Mary pass that unfortunately did not connect. The cutlets are overcooked and dry, and the red sauce cooked with it has minimal tomato flavor. At least the spaghetti is cooked to a nice al dente and mellow garlic butter flavor, but like the sauce cooked in, it is also minimal. Part of the problem I feel is they are trying to go for a vibe that has a New York and modern feel. It does not work. Stay true to one or the other. Or at least look at other business models. I will use another pizzeria in Bushwick that exemplifies it perfectly. It is a hipster pizzeria in a hipster neighborhood. Through balance, it creates an ambiance both welcoming and warm without losing any of its Bushwick character. It does this by not beating you over the head with hipster vibes, just enough to let you know that you are in Bushwick. The band Franz Ferdinand was playing as I was wrapping up. Rather than take the pizza out, I suggest you throw it out. Overall pizza rating: 1.7/5

    Pit-stopped here on a Hudson bike ride for good pizza and service…read more VERY spacious interior, minimal mid-century interior, friendly service. Got the Spicoli 2.0 (4.5/5) -- a fontina (buttery + nutty Italian cheese) + mozz white pie with roasted mushrooms + onions and good structural integrity.

    Photos
    Carbonara pizza! Be sure to break the egg yolk in the center for some crust dipping goodness.
    Carbonara pizza! Be sure to break the egg yolk in the center for some crust dipping goodness.
    Carbonara Pizza ($17)
    Carbonara Pizza ($17)
    Storefront

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    Storefront
    BarDough

    BarDough

    4.5
    (432 reviews)
    0.7 mi
    $$

    I stumbled into BarDough after a 6 hour flight,1.5 hour uber after checking into my hotel Nextdoor…read moreand man was I in for a treat. The pizza was typical New York style with a crispy bottom and sweet sauce which I love. I got the last serving of buffalo wings for the night where which wood fired crispy and spicy. Great place to drink a beer and watch a game as well!

    Walking into Bardough will make you want to kill your phone the second you hit the bottom step…read morebecause the ambiance here is dialed in perfectly. The first thing you notice is the main bar wall, with its exposed centuries-old brick that has survived every bit of chaos this city could throw at it. It's subtly backlit from with a warm, amber glow that highlights every single historic groove and imperfection, making the whole room look like it's breathing. I have to say the centerpiece of the entire narrow room is the bar itself, and let me tell you, it is an absolute stunner of a contrast. Instead of the usual dark, sticky tavern wood, they've dropped in a long, continuous slab of pristine, elegantly smooth white stone. It glows under the soft lighting like a block of polished marble. There are no strobe lights and no obnoxious, skull-rattling bass in this joint. Instead, the room is wrapped in a blanket of incredibly chill music that matches the pulse of the room perfectly. It's just loud enough to drown out the noise in your own head, but quiet enough that you don't have to scream over the smooth white counter to be heard. People aren't here to be seen on TikTok; they're here to disappear for an hour or three. You slide into a chair, order a proper Old Fashioned from a bartender who doesn't rush the pour, and watch the ice melt against the amber-lit brick. It's the ultimate underground exhale--a perfect, narrow slice of peace in a city that never shuts up. Cheers!

    Photos
    BarDough
    Fresh spaghetti tossed in rich house-made meat sauce, finished with basil and parmesan a BarDough favorite for pasta lovers.
    Fresh spaghetti tossed in rich house-made meat sauce, finished with basil and parmesan a BarDough favorite for pasta lovers.
    A lineup of BarDough's signature cocktails handcrafted classics and modern twists made with fresh ingredients and bold flavors.

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    A lineup of BarDough's signature cocktails handcrafted classics and modern twists made with fresh ingredients and bold flavors.

    Bistro Milano - italian - Updated August 2026

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