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    Terrace Cafe

    3.6 (112 reviews)
    Closed 11:00 am - 5:00 pm

    Terrace Cafe Photos

    Business Info

    TERRACE CAFE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Terrace Cafe

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    Lyonnaise salad (house bacon, parmesan, and a soft egg)
    Lailah J.

    Located on the 6th floor of MoMA, the Terrace Cafe has both an indoor cafeteria and an outdoor terrace. [[HIGHLIGHT]]It's a relaxing place to grab some refreshments and take a break from touring the galleries.[[ENDHIGHLIGHT]] The menu has sandwiches, salads, appetizer-y light bites, desserts, and beverages (both alcoholic and non). The Lyonnaise salad looks simple but is unexpectedly excellent, with a tasty and mildly tangy dressing. The mac & cheese is cheesy enough with a nice panko crust. We also had the roast beef sandwich which came on a brioche bun and is not bad. [[HIGHLIGHT]]We managed to snag an outdoor table and were seated and served fairly quickly on a weekend, though it was the mid-afternoon and near neither lunch nor dinner hour so wasn't exceedingly crowded.[[ENDHIGHLIGHT]] "Lunner" or "dinch" is the best time to dine IMO!

    Hot Chocolate
    Kebby B.

    This place is on the sixth floor of the Museum of Modern Arts(MoMA). It is good for a quick refreshment after roaming around the museum for the whole day. However, you need to invest some time off your art watching schedule since this is a sit and dine restaurant. The food is quite okayish and felt a bit higher on the price. We also grabbed a cup of hot chocolate, which was quite refreshing. [[HIGHLIGHT]]It also has a rooftop/open dining area which is great if you would like to hang out in the sun.[[ENDHIGHLIGHT]] This place also has multiple charging points, so if your phone needs some juice, this is the place to be.

    Prickly pear margarita
    Mikayla M.

    The prickly pear margarita was delicious, the salad was decent, but the reuben was a little dry for me. I would try this place again but order differently food-wise. Service was great and [[HIGHLIGHT]]it had great ambiance.[[ENDHIGHLIGHT]] Definitely a nice place to take a break for lunch when exploring MoMA.

    Terrace cafe bar.
    Jacqueline F.

    I came here during the celebration for an artist as he was having his opening at the MOMA. I have to say that the drinks were quite good and they actually had nonalcoholic choices for those who chose not to drink. They were very generous with their pores and I really appreciated that. I also love the fact that they had a lot of bites and that they were gluten-free. I found that out because there was one woman there, and I don't have her name, but she was so knowledgeable and helpful and was able to point me to the things that they would have that I could eat. I was so encouraged that I even ate caviar for the first time. I probably won't do it again, but I did like it. It's just that I have an egg thing and eggs kind of grossed me out. But I was willing to try it because I had confidence in this young woman and what they were passing around is hors d'oeuvres. My favorite was the squash one that was lovely. And they also had a passionfruit gummy, which was divine. I wish I could've gone home with a whole box of those. [[HIGHLIGHT]]The ambience was a bit dark, but it was not offputting. But it was kinda hard to see when people were speaking, however, I have a habit of being up close to action so I didn't bother me.[[ENDHIGHLIGHT]] And I could see people across the room and know who they were so it wasn't that bad. But it was a little dark for my taste. It did provide a nice contrast to all the light downstairs. But that's not something to complain about. I don't know if I would ever have a reason to come here again because it's not like a restaurant or anything, but if I ever have the peas, you're being invited to a place like this, I would be more than happy to go and attend and enjoy the drinks and hors d'oeuvres!

    Hope S.

    After a couple of hours of looking at beautiful artwork, my stomach began to grumble. My son and I decided to grab a little lunch. Located on the six floor of the MoMA museum this cafe is equally beautiful. As the name suggests, there is a terrace lined with tables and chairs for outdoor dining. What a slice of heaven in a concrete jungle! We were shown to our table by a most gracious hostess. Our server Pen, promptly greeted us shortly after we sat down. We started off with cocktails. Passion fruit margarita for him. White wine specifically Sauvignon Blanc, for me. I was surprised that there wasn't a Cabernet offered on the short wine list? However, they did offer a Malbec and Pinot Noir for those who prefer a red wine. I chose the tomato gazpacho with Maine lobster ceviche. Fried chicken sandwich with carrot and cabbage slaw appealed to my son's tastebuds. We throughly enjoyed our meals. My soup was tasty and contained good sized chunks of lobster. The fried chicken was tender and well seasoned. I did not have room for dessert. Although I asked for a dessert menu and was provided one. I decided a hot mint tea with honey would complete my meal. This is a Manhattan eatery, so the prices are in line with the area. The quality of the food and excellent attentive service in my opinion, are well worth the price point. That being said, if you're a member of MoMA you get a ten percent discount off your subtotal. The entire vibe of the place is warm, inviting and eclectic. I will happily return on my next visit

    Acorn squash salad
    Alex M.

    Exhausted after spending the morning and parts of the afternoon exploring the MoMA, we decided to grab lunch at the Terrace Cafe. Getting to the cafe from the lobby turned out to be a challenge, since you need to go up to the fifth floor, take a special escalator to the sixth floor, and navigate through the sixth floor to the cafe entrance. We had arrived with the lunch crowd and were seated at the last available table for a party of four. Upon getting settled, our server took good care of us and promptly put in our orders. I ordered the acorn squash salad for myself and grazed on the potato chips that my table ordered. The potato chips tasted fresh and were pleasantly crispy - they are served with sour cream and onion dip, but the chips were delicious on their own. The acorn squash salad, plated beautifully, wasn't as flavorful as I'd hoped, but it made for a light yet substantial meal. The cafe itself has a balcony and great views of the city below; on a day with milder weather, it would have been pleasant to dine outside.

    Angela B.

    First stop while visiting MoMA to fuel up before heading into the museum. Wasn't sure upon arrival if you can get there without going through the museum..and I think you maybe able to. We took the long way around. Had reservations for 11:30 and was there for about 1.5 hours. Very simple decor and the seating was nice. If it wasn't so hot outside would have enjoyed the patio seating...just too humid for that. By the time we left, they were pretty packed. Got the Mac & Cheese and the Roast Beef Sandwich with horseradish, cheddar and crispy onions. Both were delicious! Coffee was good too. Our server was nice as we took a few minutes to order as we were catching up. Loved the ability to use Apple Pay upon closing the check. Would recommend for a bite before or after the museum and to make a reservation.

    Menu
    Joan S.

    A great and convenient spot if you want some beverages, light food, or even a meal after venturing through the MoMa. I got the latte which tasted fine. The scones for afternoon tea were quite delicious although quite small. Two scones came with the afternoon tea option offered for $12 for two scones and a coffee (of you get latte then additional $1). The staff was attentive and kind. I didn't try any of the meal options offered but the sandwiches and salads I saw on tables looked visually appetizing as the very least! Plenty of seating options available in terms of tables and counter seating along the wall.

    Grain Salad! (11/23/21)
    Jennifer Y.

    A nice and much needed stop when I'm spending a day at MoMa. Bright and airy is the dining room. Lovely outside patio, weather permitting. Wonderful was our server on this most recent crowded weekday visit. Lunches arrived to table at a timely manner. No rush whatsoever after the aggravating & poorly managed front hostess stand. As for my "Grain Salad", fresh and delicious were the ingredients, though too sour was the dressing for my taste. Wiser I'll be, sticking to teatime, coffee and dessert only in my future visits. Cheers!

    The host
    Kuralay I.

    We decided to check this new Terrace 5 Bar and was absolutely disappointed. This person in a picture (supposed to be a host) need to be fired asap. He was extremely rude, inpatient, unprofessional and looked really angry. He couldn't even respond to our questions and we had to leave immediately due to his behavior. He should work somewhere in prison with this kinda behavior not in the upscale cafe in Moma. Horrible experience! Avoid at all costs if you dont want to ruin your day!

    What a view!
    Jennifer H K.

    [[HIGHLIGHT]]I just had the most lovely lunch at the MOMA![[ENDHIGHLIGHT]] I had one of the tastiest salads I've ever eaten -- a lyonnaise salad! Definitely a first for me. In addition, the wait staff were absolutely spectacular, Francis was my server and she was the absolute best!!! Would definitely do this again to try out the rest of the menu and drinks!

    two glasses of wine on a table
    Joseph N.

    After enjoying the museum for hours, it was a nice break and respite to head up to this little cafe for a drink and a nice little view (you're surrounded by looming buildings, but it's still a decent experience if you're not from NYC). If you're with others, it could be a nice opportunity to enjoy a couple drinks/bites and discuss what you've seen, too. My Prosecco was a little overpriced, but whatever. Still tasty! Staff was friendly, from front of house to the server. My server, Austin, was particularly friendly, and we talked about different things. Great spot within the museum! Would love to come back and try some food offerings.

    View from the terrace.
    Shawna S.

    Truly excellent. The Terrace Cafe is fitting to its location. An exceptional collection should have a restaurant commensurate with the galleries. Courteous hostesses. Conversational service staff compliment the dining experience. Bold but uncomplicated plates. Seated quickly. The Drinks followed with equal speed. The menu is concise. Started with the eggplant dip. We followed with a grain and kale salad and a BLT. Everything really was perfect. It's nice to be able to enjoy the art, grab an on-site bite, and continue the Museum experience.

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    Terrace Cafe Reviews in Other Languages

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    Olio e Più

    Olio e Più

    4.5
    (7.5k reviews)
    2.2 mi
    $$$

    Jose and the entire team at OLIO E PIÙ absolutely knocked it out of the park! I stopped in while…read morespending some time in the East Village, and this was easily one of the best Italian meals I've had in New York City. I ordered the Lamb Ragù pasta, and every bite was packed with rich, slow-cooked flavor. To start, my brother and I shared a pizza and the lobster appetizer, and both were incredible. My brother ordered the truffle pasta, and after stealing a few bites, I can honestly say it was just as unforgettable. The atmosphere was on another level. Even on a Tuesday night, the restaurant was buzzing with energy, full of happy people, great conversations, and an authentic Italian vibe that made you want to stay for hours. The service from Jose was outstanding. Friendly, attentive, and genuinely passionate about making sure we had an amazing experience. If you're looking for incredible Italian food, outstanding service, and one of the best dinner spots in the East Village, OLIO E PIÙ belongs at the top of your list. I'll definitely be back the next time I'm in the city.

    The restaurant is beautiful! Nice and open, perfect to sit for nice weather but it does feel a…read morelittle tight, especially at the bar. Almost like each table is crammed together. I thought the food was okay, nothing too exciting. I didn't even enjoy the glass of Rośe I had. If I had to pick, I'd choose the pasta over the pizza for sure. Complimentary bread was nice and hot which is always a bonus. All in all, I don't think I'd come back, sadly.

    Photos
    Olio E Più NYC Greenwich Ave
    Olio E Più NYC Greenwich Ave
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    Crostata Di Pera e Mandorla (NYC Winter Restaurant Week 2026) - Olio E Più NYC Greenwich Ave
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    Ci Siamo

    Ci Siamo

    4.4
    (875 reviews)
    1.3 mi
    $$$

    A big restaurant with plenty of seatings. They even have outdoor on balcony…read more The staff was attentive, professional, and friendly. The mocktail industry was tasty. We had two appetizers, roasted carrots and sungold tomatoes. Both were wonderful. We could have a meal with those and bread. The rigatoni and orata were great as well.

    After I learned I would be coming here for a friend's birthday dinner, I was pleasantly surprised…read moreto learn that Ci Siamo was named Yelp's #1 restaurant in 2026. When we entered the restaurant and took the elevator up to the restaurant, we were delighted to find free wine provided for us to pour in the elevator. Admittedly, it was red wine, so not my favorite, and it did taste cheap, but still appreciated. To start off, we ordered the onion torta, focaccia, and smashed potatoes. The onion torta was surprisingly good and tasted like a form of french onion soup. As a focaccia enthusiast, the focaccia was fluffy and delicious. We also got the charred beans, carrots, ravioli, tagliatelle, ravioli, and trout to share. The charred beans were surprisingly the long beans and not the smaller ones we expected. However, they were very juicy and better than we thought they would be. The rigatoni resembled cacio e pepe with its pepperiness, the tagliatelle tasted like standard red sauce, but i did enjoy the ravioli and the ricotta inside. For dessert, we had the basque cheesecake which was alright, but I'm not the biggest fan of cheesecake. Overall, we had a great time at Ci Siamo and I would definitely recommend ordering the focaccia and onion torta and we could have skipped the carrots, beans, trout, and tagliatelle.

    Photos
    Private dining space - has access to outdoor terrace and view of Empire State Building
    Private dining space - has access to outdoor terrace and view of Empire State Building
    Tagliatelle
    Tagliatelle
    Torta Calabrese

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    Torta Calabrese
    Fumo

    Fumo

    4.1
    (53 reviews)
    1.7 mi

    Are you going to the Joyce for a wonderful evening of dance ?…read more Do you prefer a location close by ? Is inexpensive Italian food a preferred choice ? If you answered "yes" to all three, then Fumo is a place to seriously consider. The restaurant is bright and comfortable. The service is fast and attentive. The menu has lots of excellent choices. The portions are generous. The prices are very reasonable. There you go ! Fumo is for you, (at least the Chelsea location) is for you. Any drawbacks ? youi ask.....well, yes, there is one, and it should be cosnidered. The restaurant is so so so popular that the noise level can be a bit ..... shall we say "daunting." Fumo is a great place but if you want a soft, quiet place to have a serious conversation, maybe save it for another time....

    The experience was very disappointing. The menu labels many items as gluten free, but I was told…read morethere's cross contamination. This means those dishes aren't truly gluten free for people with celiac disease or anyone who has to avoid gluten. When I pointed that out to my server, he just gave me a blank stare. I tried to explain why labeling those items as gluten free is misleading, but he seemed completely disinterested, even annoyed, dismissed what I was saying, and simply responded that the pasta is gluten free. I acknowledged that the server doesn't write the menu, but absolutely zero customer service skills. The service overall was lacking. Aside from taking our order, no one checked on us or came back to see if we needed anything. Our server was just hanging out chatting up the hostess. We had to request the bill from the manager & paid at the hostess stand. Before paying, I spoke with the manager and explained what had occured. He was more professional than the server, but he was still dismissive of my concerns and of the service we received. Management seemed happy enough to promote the "option". The food was okay, definitely not enough to make up for the poor service and handling of a serious dietary issue. Needless to say I will not be returning.

    Photos
    Bathroom - cool design
    Bathroom - cool design
    Fumo
    Interior view of the restaurant

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    Interior view of the restaurant
    L'Artusi

    L'Artusi

    4.3
    (2.7k reviews)
    2.4 mi
    $$$

    Excellent high end pasta in the West Village…read more Food: 5. Service: 4.5 Atmosphere: 4.5 Cost to worth it rating: 3 Opentableable: no but Resy 14 days prior Return worthiness: yes Highlights - Bianco Bolognese: never had that before but was fantastic. Light combo of veal, pork, and chicken in the stunning thick housemade pasta. 5 stars - Beets: gold and red wedges with a wonderful pesto and ricotta with green sprouts. Excited cause it wasn't the standard goat cheese pairing. 4.75 stars - Caccio Pepe: wonderful version with great balance of pepper and cheese and toothsome pasta. 4.5 stars - Sausage rigatoni: mild with broccolini and Parmesan mixed it was a sleeper. Sausage could've bit more flavor and spices. 4.5 stars. - Chicken: juicy breast with some charred spices. 4.25 stars - Hanger Steak: sold option with extra crispy potato wedges, 4.25 stars - Focaccia and oil with peppers: 4.24 stars - Olive oil cake: soft with the browned edges. 4 stars - Wines: wonderful Italian options by the glass or bottle. - Cocktails: top notch with a lychee foam passionfruit tall glass and a bourbon pineapple. - Jean: wonderful waiter who had great recommendations for food and wine and a nice demeanor. He also was nice to put in an order for plain pasts for my teen son (to eat in addition to his steak) - Lively vibe - Heard that do have a gluten free pasta even though it's not noted Midlights: - Upstairs dining room is a totally different experience than the downstairs. Downstairs is more swanky and romantic. Lowlights - One staff member: blonde lady rolled their eyes at me when I asked for the leftover focaccia in a box which was uncalled for. - No plastic utensils available for leftovers which was odd since they do takeout and delivery.

    L'Artusi had been on my list for a while, so I went in with pretty high expectations. Overall, it…read morewas a very good dinner, but it didn't quite live up to the hype for me. It's obvious they use quality ingredients and the kitchen is technically very sound. The pasta in particular was cooked perfectly. Everything we had was good and well executed, but nothing really jumped out at me or felt especially memorable. There are several places around the city that I feel can deliver a similar meal and experience without quite as much hype. That's not to say I didn't enjoy L'Artusi, because I absolutely did. It just didn't separate itself from some of the other really good Italian restaurants I've visited. Service was great, the atmosphere was nice, and overall we had a very enjoyable dinner. Just one where my expectations may have been a little higher than the experience delivered.

    Photos
    Kitchen area
    Kitchen area
    Olive Oil Cake
    Olive Oil Cake
    Tagliatelle

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    Tagliatelle
    Trattoria Trecolori

    Trattoria Trecolori

    4.1
    (3k reviews)
    0.5 mi
    $$

    It was difficult getting a reservation for the time we wanted so I booked for 45 minutes later. We…read morearrived at our desired time, told the hostess we were early and immediately seated. Water and excellent bread arrived immediately and the waiter was helpful describing dishes and giving advice. Salads were fresh and crisp. Caesar was nicely dressed and the mixed salad was a nice combination with well balanced herb vinaigrette. Seafood dishes had large amounts of fresh seafood and the veal picatta had the lemony flavor you expect without excessive acidity. Dessert was tasty and innovative. The ricotta based cheese cake wasn't as smooth as the cream cheese form but the citrus flavor was great. Throughout the meal water and bread were refilled, plates from completed courses removed and next delivered without being overly hovering. All in all a really great meal.

    Delicious and dependable! I've been going here for years and it's still one of my favorite spots…read morebefore or after a Broadway show. It works especially well for a mixed group since they have plenty of options including dishes without meat and everyone can find something. Even my picky niece and nephew were happy. My favorite entree is the Capellini Puttanesca, with capers, olives, basil, and anchovies. It's super tasty, satisfying, and the perfect portion. I also love that they offer wine by the glass and the service is consistently attentive. The waiters are always moving through the room, checking tables, refilling water, and making sure people have what they need. It's good, reliable, and near Broadway. NOTES/TIPS: **Reservations recommended via Google, Open Table; wheelchair accessible; clean bathrooms.

    Photos
    2nd floor dining area
    2nd floor dining area
    Capellini puttanesca - super tasty
    Capellini puttanesca - super tasty
    Passion fruit mojito

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    Passion fruit mojito

    Terrace Cafe - newamerican - Updated August 2026

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