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    Da Marino

    3.8 (795 reviews)
    PriceyItalian
    Closed 4:00 pm - 12:00 am (Next day)

    Order Da Marino Takeout or Delivery

    Da Marino Photos

    DA MARINO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Dogs allowed
    Good for groups

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    Recommended Reviews - Da Marino

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    Do you think I liked the carbonara?
    Nick C.

    Tremendous experience!!! The appetizers, the entrees, the desserts The location: next to Book of Mormon, across from Chicago The owner and his wife are the friendliest people you'll ever meet Worth the trip. Come for dinner, see a show, come back for drinks. The quintessential Manhattan experience.

    Bruschetta Al Pomodoro
    Stacy A.

    Good was delicious huge portions ! Staff was friendly and efficient. Atmosphere was so nice , quite romantic.

    Jamie S.

    I found this treasure by accident when the AC died in Italian choice #1 near the theater. Ordered the Pasta Bolognese and a good glass of Montepulciano. Very generous portions of both. Should have taken a picture but dived in. The photo is my take home for tomorrow! Very good service plus a piano bar

    Pomodoro salad
    Denise S.

    Came here with some girlfriends while I was in town. The food here was phenomenal! Bonus- scene from Sex & the City date night was filmed here. Lots of celebritity pictures to explore on the wall. Everything we had on the menu was delicious.

    Lobster ravioli
    Edward S.

    Da Marino is an excellent Italian place in the theater district, the perfect place to go before a show. It definitely feels like an old style Italian restaurant and there was live piano that set a great mood. They also have a lot of those celebrity photos on the wall. They have a great wine list, so we ordered a nice bottle of red. For starters, we started with the caprese which was outstanding with nice fresh tomatoes and the perfect mozzarella. For the main course, I ordered the lobster ravioli special that was in a butter sauce. This was excellent, the pasta was nice and fresh and the sauce was the perfect complement. I also tried some of the cheese ravioli in red sauce and this was great as well. For dessert, we had the cannolis. Simply wonderful. I was glad we had time for dessert with plenty of time to see Hadestown. Definitely worth visiting.

    Burrata appetizer.
    Karen C.

    This is a cute little Italian spot with wonderful ambience. There's a piano player that adds a really nice touch to the whole experience. Service was efficient and friendly. The buratta is super delicious, but I wish it would've come with toast points or crusty bread, or something to put it on. The house bread is tasty, but it's too thick and soft to spread something like this on. I had seafood linguine and he had lobster ravioli with shrimp. All the pasta was perfectly al dente.

    Sex in the City Cocktail
    Peyton B.

    I passed the restaurant many times as it was near my hotel and every time I passed it, it was entrancing. Luckily, I was in the mood for penne vodka!! The ambiance is immediately cozy and warm as there is a live pianist/jazz singer. The paintings on the wall are so beautiful as well. The staff was small, but intentional and kind. It was all very authentic and my penne vodka was just what I needed. Definitely a hidden gem

    Jaril T.

    Love, love this place! It's quaint, intimate and authentic. The pianist is additional touch. The servers were great and the food is excellent! It's next to the Eugene O'Neill Theather so it's convenient to complete the romantic date! Broadway show and dinner

    Cannoli
    Lisa P.

    My daughter and I ate here on Sunday after a mom and daughter date in the city. We were heading out to catch a show at 7. So we had a 5:15 reservation. We were seated promptly and the service was prompt with drinks and menus. We asked to have a salad and a rigotonj with meatballs but shared. They happily complied. They brought out 1 meal in two plates evenly split !!! The food was also delicious. My daughter ordered a virgin Shirley temple and felt so grown up. Then we decided to split dessert. We ordered the cannoli. It was good but missed the mark on tastiness. I've had better. The one complaint was service at the end. The food always came out quick but our waiter was slow to clear plates and take next orders. We were just waiting about 10 minutes with empty plates before a dessert was offered. I was getting nervous I'd miss the start of the show so k asked for the check to come out with dessert and it did. Alll in all. I'd come back again. The ambiance was super cute. My daughter has a bit of an obsession with Italian decor right now and the painting on the wall made her happy and impressed.

    Rigatoni Meat Ball
    Paul C.

    Excellent food. Great atmosphere. Vodka sauce is fantastic. Staff very friendly. We went to a show near by and loved the experience. Highly recommend the rigatoni and meatballs.

    Chocolate mousse cake
    Meredith B.

    Food was amazing, service was on point. We didn't feel rushed and the food was served hot. Staff was courteous and attentive. When I made the reservation, I made a note that it was for a birthday and they sang happy birthday without me asking or having to remind them. It was a wonderful experience. I would definitely go again!

    Phyllis D.

    OMG is all I can say. It's a hidden gem where the ambiance is amazing and the food was authentic Italian. The waiter was very attentive. This is a MUST GO restaurant.

    View of restaurant from Entrance.
    Beth O.

    Always wonderful food and attentive service. Robert has maintained this wonderful vibe that Pasquale established so many years ago. It's like you're stepping into Calabria w the cuisine and hospitality. Service remains strong and food keeps the quality standards set. All while the lovely and talented Marcia creates the mood with her piano playing and singing. She was able to accommodate our special requests as an added bonus. I'm so happy it's still opened after all these years. Xoxo

    Spaghetti on point!

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    4 months ago

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    1 year ago

    Great ambience. The food is amazing. Had the bruschetta and the rigatoni buttera style. Would definitely eat here again.

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    1 year ago

    Good ambience. Food is good and staff very attentive. Highly recommended. A bit pricey but it's worth it

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    1 year ago

    Food was delicious and great service. Very traditional Italian restaurant experience in a moody setting with live piano.

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    4 years ago

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    10 months ago

    I tried vodka pasta for the first time in my life here, and it was incredible. Nothing ever comes close to your first.

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    Page 1 of 20

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    Ci Siamo - Cavatelli allo scoglio

    Ci Siamo

    4.4(886 reviews)
    0.9 miChelsea, Midtown West
    $$$

    Went here for lunch last week and I can see why this place receives such high praise and reviews…read more The decor is lovely and you get a free glass of red wine on your way up to the restaurant if you take the elevator. Decor is fancy yet open and the food is fantastic. We especially loved the caramelized onion tart.

    Came here off the street with no reservations on a Saturday. They were able to get us a table,…read morewhich was great. The restaurant is located upstairs. You can either take the stairs or the elevator. If you opt for the elevator, there's complimentary wine set up that you serve yourself. This would be great if the elevator took longer, but you are already there before you can finish pouring. I like that they have couches for you to sit at while you wait for your table. It's an open kitchen and you can see all of the action. The energy felt great here. We ordered the cast iron focaccia and Tuna Tonnato. The Focaccia is probably the best I've ever had. It was light and airy and not what a traditional focaccia would taste like. The crust had a nice crisp to it. It was brushed with olive oil and finished with salt. Just perfect and highly recommend. It came with a tomato chili sauce, which tasted good, but was not needed for this. We ordered the tuna to pair with the bread and it was a great combo. I ended up ordering the hangar steak and it was good. Full of flavor and the chimichurri sauce was a nice touch. Though, I would have like the taste of the beef to come out more. The marinade overpowered the meat IMO. My wife got the Rigatoni alla Gricia. I like the pasta and it was bouncy, but the dish was too salty though. We ended the night with the basque cheesecake and I have to say that it wasn't my favorite. The texture seemed off. Normally basque cheesecake is smooth and creamy, but this was a little lumpy like when you over cook eggs in a dessert. Overall, the service was great and the vibes of the restaurant was on point. The food didn't blow me out of the water, but it was good. I would come back here for the focaccia though.

    Photos
    Ci Siamo - Private dining space - has access to outdoor terrace and view of Empire State Building

    Private dining space - has access to outdoor terrace and view of Empire State Building

    Ci Siamo - Tagliatelle

    Tagliatelle

    Ci Siamo - Torta Calabrese

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    Torta Calabrese

    Fumo - Roni pizza

    Fumo

    4.2(55 reviews)
    1.4 miChelsea

    It's hard to find affordable-ish dining in Chelsea these days but Fumo definitely hits that mark…read morewith mixing Italian fine dining and affordability. There are numerous locations now in the city but this was my first time going and I was definitely eyeing it for awhile. They do weekday lunch specials of $14 pastas, boozey weekend brunches for around $24/25(not including food), and $12 Sunday dinner specials on entrees as well as happy hours on weekdays from 4-7pm that include: $7 snacks, $8 wine, $5 beer, $9 spritzes, and $9 wells. I happened to come in for Labor Day Brunch on Saturday. We both said we were going to do unlimited but honestly could only finish about a pitcher of mimosa and they only charged us for the one pitcher was the nice part. I went with Carbonara Pasta and my boyfriend had the egg, bacon, and cheese sandwich with fries. I'm not gonna lie, I've never gone to aycd brunch and have not finished my food but I could not finish my entree it was so massive and filling. I haven't had a pasta this rich in ages and it was so so good and I am all for not having those skimpy little portions. He couldn't finish his sandwich either. I tried one of the fries and it was nicely battered thick cut wedge fries. Maybe I haven't been eating out alot lately but I was legit impressed. The staff was wonderful and thoughtful. The cafe in itself is very cute and Italian with black and white marble in the bathrooms, white marble bar top, hanging plants, interesting light fixtures. I'm definitely going to make a point to come back soon.

    The experience was very disappointing. The menu labels many items as gluten free, but I was told…read morethere's cross contamination. This means those dishes aren't truly gluten free for people with celiac disease or anyone who has to avoid gluten. When I pointed that out to my server, he just gave me a blank stare. I tried to explain why labeling those items as gluten free is misleading, but he seemed completely disinterested, even annoyed, dismissed what I was saying, and simply responded that the pasta is gluten free. I acknowledged that the server doesn't write the menu, but absolutely zero customer service skills. The service overall was lacking. Aside from taking our order, no one checked on us or came back to see if we needed anything. Our server was just hanging out chatting up the hostess. We had to request the bill from the manager & paid at the hostess stand. Before paying, I spoke with the manager and explained what had occured. He was more professional than the server, but he was still dismissive of my concerns and of the service we received. Management seemed happy enough to promote the "option". The food was okay, definitely not enough to make up for the poor service and handling of a serious dietary issue. Needless to say I will not be returning.

    Photos
    Fumo - Bathroom - cool design

    Bathroom - cool design

    Fumo
    Fumo - Interior view of the restaurant

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    Interior view of the restaurant

    L'Artusi - Amatraciana - incredible

    L'Artusi

    4.3(2.7k reviews)
    2.1 miWest Village
    $$$

    L'Artusi opens reservations 14 days prior, and given its popularity, you must book immediately. Our…read moreparty of five managed to snag a table this past Saturday evening. The interior was completely packed, and the noise level was high enough for my smart watch to complain. To sample a bit of everything, we shared two orders of focaccia, four pastas, and one dessert. HOUSE-MADE FOCACCIA - 10 Super bouncy with a bit of chew, this was probably the best focaccia I've ever eaten. It came generously drizzled with olive oil and alongside chopped peppers drenched in even more olive oil, which added a nice little kick. We highly recommend starting with this. TAGLIATELLE - 27 Out of the four pastas, this was my absolute favorite. I love the thin yet chewy texture of the tagliatelle, and the bolognese sauce was rich and hearty. Finished with just the right amount of Parmigiano, both the pasta texture and sauce were sheer perfection. PICI 'CACIO E PEPE' - 23 This was such a simple pasta, yet so delicious. It was incredibly creamy and cheesy, with hints of fresh black pepper flavor that blew standard at-home black pepper grinders out of the water. Despite it being the simplest pasta of the night, I enjoyed it immensely. RIGATONI - 32 This pasta was simple yet slightly innovative, featuring sausage paired with a broccoli-based pesto. There was a slight bitterness that was polarizing among our group. While this wasn't my favorite pasta, I appreciated the creativity. PERCIATELLI NERO - 35 This dish packed in more components than just pasta and sauce: plenty of crab, tomatoes, and crispy breadcrumbs on top. However, the combination wasn't very memorable. None of the flavors really stood out, and it was my least favorite pasta of the night. OLIVE OIL CAKE - 14 Served with a pile of golden raisins and fancy whipped cream, this ended up being a bit of a miss. The raisins were a bit too sweet, and the cake's texture was uneven -- some bites were soft and moist, while others felt dry. A couple of others in my group also felt the same way. Overall, I'd give L'Artusi a 4.5/5; it was mostly hits with a couple of misses. The pasta portions are quite small. Since each dish is primarily carbs and sauce, I'd imagine you'll likely need an appetizer or a pasta and a half to leave full. Still, I'd definitely come back for the focaccia, tagliatelle, and the cacio e pepe.

    L'Artusi had been on my list for a while, so I went in with pretty high expectations. Overall, it…read morewas a very good dinner, but it didn't quite live up to the hype for me. It's obvious they use quality ingredients and the kitchen is technically very sound. The pasta in particular was cooked perfectly. Everything we had was good and well executed, but nothing really jumped out at me or felt especially memorable. There are several places around the city that I feel can deliver a similar meal and experience without quite as much hype. That's not to say I didn't enjoy L'Artusi, because I absolutely did. It just didn't separate itself from some of the other really good Italian restaurants I've visited. Service was great, the atmosphere was nice, and overall we had a very enjoyable dinner. Just one where my expectations may have been a little higher than the experience delivered.

    Photos
    L'Artusi - Kitchen area

    Kitchen area

    L'Artusi - Olive Oil Cake

    Olive Oil Cake

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    Tagliatelle

    Trattoria Trecolori

    Trattoria Trecolori

    4.1(3k reviews)
    0.1 miTheater District, Midtown West
    $$

    It was difficult getting a reservation for the time we wanted so I booked for 45 minutes later. We…read morearrived at our desired time, told the hostess we were early and immediately seated. Water and excellent bread arrived immediately and the waiter was helpful describing dishes and giving advice. Salads were fresh and crisp. Caesar was nicely dressed and the mixed salad was a nice combination with well balanced herb vinaigrette. Seafood dishes had large amounts of fresh seafood and the veal picatta had the lemony flavor you expect without excessive acidity. Dessert was tasty and innovative. The ricotta based cheese cake wasn't as smooth as the cream cheese form but the citrus flavor was great. Throughout the meal water and bread were refilled, plates from completed courses removed and next delivered without being overly hovering. All in all a really great meal.

    The service was good and the food was generally tasty…read more The clams appetizer was a bit like an oysters Rockefeller and the sauce had a nice mild tartness to it. The carbonara had a great smokiness from the meat, and the risotto was cooked well as was most of the seafood in it. Both the carbonara and risotto had some inedible parts to it that were disappointing. The pancetta had small pieces of hard cartilage and the risotto had part of a shrimp shell.

    Photos
    Trattoria Trecolori - 2nd floor dining area

    2nd floor dining area

    Trattoria Trecolori - Capellini puttanesca - super tasty

    Capellini puttanesca - super tasty

    Trattoria Trecolori - Awards

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    Awards

    Da Marino - italian - Updated September 2026

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