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Reservations required. The restaurant has a cozy, intimate, romantic I'd say European style vibe- maybe the decor, dimly lit. The first floor has a bar with dining area and patio area. The second floor has a cute covered roof top patio with bar and dining area- which makes it more lively. We sat on the rooftop patio. The service was great as well as the food. The menu is carefully curated and it changes often- we were told it may differ week to week. I think it's a good spot for date or night out with friends.
We made a reservation for 8:30, but arrived at 8:15 and were seated right away. Since the restaurant closes at 9, they weren't too busy, which was nice. We had a nice table right by the patio and were able to enjoy looking outside as well as inside the restaurant. Our waiter, John, greeted us quickly after we sat down and brought us water and menus. I ended up ordering a mocktail that had ginger beer, grapefruit juice, and jalapeno and it was so delicious. The bite from the ginger with the kick from the jalapeno really hit the spot. I ordered from the Bite30 menu and started with the Fried Goat Cheese. I get the goat cheese literally everytime I come here. It is divine and the citrus from the tomato salad complements it really well. For my entree, I ordered the Ahi Tuna Stack. With how hot is has been recently, it was so light and refreshing. I was pleasantly surprised by how much tuna came with it. I ended with the Chocolate Cake. I was only able to eat a couple bites before boxing it up, but it was incredible. The whip cream was my favorite part. The entire time we were there, John was attentive and fun. He seemed genuinely happy to be there and his energy was infectious. I never go out with a purse but for some reason I had one with me tonight and I didn't even realize that I left the restaurant without it. We got to our car and started driving through the parking lot to leave and John chased us down and brought me my purse. John, thank you!
This is a very cute place in an unexpected location. Plenty of parking due to the other businesses around it, including a grocery store. Next time I hope to check out the rooftop but even the downstairs bar area was very nice. Staff was excellent, very attentive without feeling hovery, my party ordered burgers, Asian chicken, drinks, key lime pie, and chocolate lace cake. All were good. The smash burgers did arrive pretty undercooked but the waiter was quick to replace them and second round was perfect. They are inKind which is a big plus for me!
All the employees here were wonderful and knowledgeable. Loved the decor with the light up present door frame and glowing wreath. Nice heaters thoughout the upstairs area. Cool firepit table outside with rooftop views Pretty condensed menu so was expecting that the few times they do have must mean they do them pretty well. Only 6 main plates entrees, 8 apps choices, caviar, cheeses and desserts Got the escargot with a brandy mustard cream sauce that was very tasty but a tad salty and the super tender beef short rib with my favorites purple carrots and divine mashed potatoes The Triangle Martini sample of 3 different gin martinis, no vodka substitutes, in 3 super cute perfectly sized martini glasses came with citrus, lavender and pickle flavors Great place for some delicious food and superb cocktails!
Just WOW to Bites & Bubbles. What a cozy and inviting setting, friendly staff, all around good ambiance. Now I must say we will be back because we fell in love with the escargot dish! Not your traditional escargot with garlic/wine and a very small amount. The escargot set in a brandy mustard crème sauce with small tender bits of veggies and double the amount of escargot- some lovely sourdough Italian bread. We followed this with a large charcuterie board. Holy cow was it big!! Assortment of delicious cheeses, meats, dips, bread and a little tasty dessert. Quality was amazing all around. I highly recommend checking out Bites & Bubbles.
Absolutely a fun and enjoyable Magical Dining experience! The ambiance was amazing on the rooftop lounge, and the food was perfection. We made our reservation for 8:30pm and we were greeted warmly by "Bubbles" when we arrived. Although I had requested patio seating, we asked if we could "take a peek" at the rooftop lounge area. Bubbles led us up to the second level and stated if a table was available, we could choose to sit there instead. Once we saw the beautiful and spacious setting, we knew this was the place we wanted to spend the evening. As luck would have it, a table was available, and we happily took it. Our server was Jeff, and he made a major contribution to this five-star review (along with the food!) He explained the menu, discussed recommendations, answered our questions and checked on us throughout the evening. He even provided fun banter throughout as we relished our 2-hour plus dining experience. We both ordered the mussels to start and they were beyond amazing. They were plentiful, too. In fact, this appetizer could easily feed two people. The brandy mustard creme sauce was the pinnacle of flavor that made this dish stand out! So glad this selection came with a nice slice of bread to soak up that sauce. For the main course, my friend ordered the lamb shank (which fell off the bone; the cumin tomato sauce gave it a nice kick) and I ordered the beef bourguignon (which was absolutely delicious). We shared our entrees and exclaimed how perfect both dishes were. Each entree was also accompanied by tasty root vegetables and mashed potatoes. We were both pretty full before the dessert came out, but we heard so many people compliment the key lime pie, we had to select it. It was one of the best key lime pies we both have tasted, tart and sweet in a perfect combination. The cookie on top was a nice touch, also. Not to be forgotten, we both ordered The Martini Triangle for our drink selection. It consisted of three miniature gin martinis, each with its own distinctive craft style. The trio included a citrus-forward item, a lavender infused selection and salty pickle brine component that to both of our surprise was really quite good as well as interesting. We left Bites and Bubbles in perfect contentment. Bubbles once again met us at the door, inquired on how the evening went and was the perfect host. We thanked him and Jeff for such an incredible evening and told him we look forward to seeing them again. There are ten more days of Magical Dining to truly experience a magical event, and I highly recommend you make a reservation to acquaint yourself to this dining achievement.
When the Magical Dining menus came out this past summer, I vetted every single one of them, and Bites & Bubbles easily was in the top six of menus. I had never been before, so I was doubley excited about finally getting to check the place out. Ambiance was very nice. I strode past the cozy, intimate dining room, and went up the stairs to a snazzy little rooftop dining patio. Tables spaced apart to give you plenty of privacy, a nice view out over the Mills 50 area, and a large covered roof to shield you from sun and rain. I really enjoyed the ambiance. Service was excellent. Our guy was incredibly attentive, checked in after we had a few bites, kept the drinks coming, just awesome service. No issues there. Now for the food. The menu looked like a banger, and it Was a banger. Apps Fried Goat Cheese (panko and almond crusted goat cheese, roasted tomatoes, fruit salsa, warm bread). Breading around the goat was impeccable with a very satisfying crunch. The roasted tomato goo on top was very acidic to balance out the very tangy goat. Perfectly paired. Very refined app. Big fan. Escargot (escargot, brandy mustard crème sauce, garlic. escargot... our way). Hands down the most snails I have ever seen in an escargot dish. Very generous! The creme sauce was wonderfully garlicky and was excellent to sop up with the bread on the table. The decorative shells were also a really fun way to eat with your eyes first. Mains Seafood Diablo (homemade squid ink pappardelle pasta, shrimp, bay scallops, mussels, spicy tomato garlic sauce, bread). Wow, these were some wide noodles! At least an inch wide. Very fun. Huge shrimp were cooked well, plentiful bay scallops, well cooked mussels, and a bonus clam I wasn't expecting. The sauce was zingy, but not too spicy, just delicious, so don't worry, if you're afraid of spicy. Duck Confit (confit duck leg & thigh, country stuffing, duck gravy, mashed potatoes, cranberry relish). Thanksgiving dinner, but with a major upgrade at the protein position. Fall off the bone duck, chunky, flavorful stuffing, great mash, and a just-sweet-enough relish to really make this plate pure nostalgia. Desserts Key Lime Pie (traditional key lime pie, whipped cream). A great KLP. Not too tart, and not too sweet, so I suspect that real Key Limes were used. A nice little crust with some bite. A real winner. Tiramisu (espresso lady fingers, sweet & creamy mascarpone, cocoa powder). This was mostly good. The lady fingers were soaked to the point where they were just too soft to barely notice. Sweetness and cocoa powered flavors. Good, not excellent, but probably still way better than the generic fudge cake. Overall, this was my second Magical Dining restaurant of the season, and it is so far winning the competition for best meal. I was really surprised, and I will be coming back for more!
Pros: Bites & Bubbles participated in Magical Dining Month this year, and I love that. I always go to as many participating restaurants as I can, to support those to support our city. Ambiance was gorgeous. We sat on the roof, overlooking Mills 50 on a gorgeous summer night. Very comfortable chairs, too. Service was perfect. He was very attentive and kept the drinks coming. The food also came out at a steady pace. Food was amazing. Six stars. Everything was cooked well, the portions were hearty, and the items were unique. Cons: Not a single con. All the wasted years beforehand of not coming here is the only con I can see. Tips: Get the Magical Dining. Get the goat cheese, the duck leg, and the Key lime pie. Amazing, amazing dishes.
One word: wow. We had a wow-worthy dinner at Bites and Bubbles. We came for Magical Dining, shared a reasonably priced bottle of cabernet, and enjoyed a delicious meal on their spacious covered outdoor patio. I started with the escargot, but this was no ordinary preparation. It came smothered in a creamy mustard sauce and the portion was absolutely generous. For dinner, I chose the duck confit. The meat slid right off the bone and reminded me of a Thanksgiving feast, only elevated to something far more refined. It was served with mashed potatoes, stuffing, gravy, and cranberry sauce. I will be thinking about that dish for a long time. To finish, I had the chocolate cake. Two slices, a cherry on top, and just the right amount of indulgence to complete the evening. The staff was incredibly friendly and attentive throughout the night. Do yourself a favor and go. You will have a wonderful evening filled with wonderful food and great service.
Wow, considering the season Bites & Bubbles certainly impresses. From the moment we walked in, the decor and even the food was Halloween/Fall themed. We sat on the 2nd floor which is entirely outside and lucky for us it did not rain. The Magical Dining menu was amazing: Escargot - unique take with savory sauce and scrumptious bread to pair. Fried Goat Cheese - cool presentation with really tasty fruit salsa. The goat cheese was rich with flavor. Lamb shank - lamb that melted off the bone paired with a very classic fall themed carrots and green beans + delicious mashed potatoes. Duck Confit - reminded me of Thanksgiving meals with the country stuffing, duck gravy, cranberry relish. Tiramisu - very good mascarpone Chocolate Fudge Cake - definitely recommend this it was huge. The double layer cake was paired with a very candy corn on the side and a "bloody" sauce. Very delish! The service was amazing, super attentive. The pacing of the food was also great.
Bites and Bubbles delighted me more than soap bubbles could. For my birthday, I decided I wanted to have dinner at a nice rooftop bar that wasn't going to cost me an arm and a leg and not taste good. I've heard plenty about them from Magical Dining, Visit Orlando, publications, and more. They have quite the reputation. We got there around 7:00 PM. They weren't overly busy on a Friday night but the host immediately welcomed us in and was very charismatic. They indulged my request for a table on the roof, which was really nice for pictures. The waiter was friendly and my partner enjoyed his banter. The rooftop over looks Mills Ave and a little park below the restaurant. To start, I got the Rosie Cheeks, which is a made with Empress Gin, rose simple syrup, fresh squeezed lemon, and house bubbles. He got a mocktail which was very good and nice for those who aren't drinking. Rosie Cheeks gets a 10/10 for being sweet but not overly so and well balanced. For main course, we got the alligator andouille sausage and shrimp in a cajun cream sauce pasta. This was a 10/10. it was so good and filling. I was surprised by the spicy kick it had and that alligator sausage is pretty good. We also got the crab cake served on mash potato and sauce. This was my favorite dish of the night and made me audibly react and gets a 100/10. I did order fries as a side. The fries were wedges in a spiral shape, but didn't overly impress. They got a 8/10. I ended the night with an espresso martini, no birthday song being sang to me. The espresso martini was delicious and a bit strong. I don't know what tequila the bartender put in it, but it did kinda knock me off my seat. It gets a 9/10. The meal cost about $120, not including tip. It definitely is a treat or a special occasion. However, the food was so good and the service was so nice that I really enjoyed it and would come back for another special occasion in the future. Overall rating is a 9/10.
I visited Bites & Bubbles during Magical Dining with a friend, and overall it was a very different and interesting experience. We made reservations, so seating was quick with no wait. Parking is in a nearby garage, just a short walk away, which was convenient. We sat at a high-top indoors, though the restaurant also offers outdoor seating. The atmosphere felt relaxed, more catered to an older crowd, with a laid-back vibe. We started with cocktails I had the BB OnlyFans and my friend had the Mai Tai in Paradise. Both drinks were excellent: creative, well-balanced, and enjoyable. For an appetizer, we tried the smoked fish dip, but it lacked flavor and didn't stand out. For entrées, my friend ordered the Seafood Diablo and I went with the Beef Bourguignon. Both dishes were unique but fell a bit short on flavor and presentation more of an "experience" than a memorable meal. Dessert was the highlight of the evening. The Key Lime Pie and Chocolate Fudge Cake were both solid choices and a nice way to end on a sweet note. Overall, Bites & Bubbles offered a unique dining experience with great cocktails and desserts, but the main courses didn't quite meet expectations.
The service was quick and our waiter was very attentive. My bf has a peanut allergy and he really worked to help my bf find the right things to eat. I did the bite 30 deal and was happy with the variety of dish options. All the dishes I ate were delicious but my favorite dish was the fried goat cheese. I thought it was absolutely delicious. I think it would benefit maybe adding an extra part of bread so that once all the crust falls off there is still more texture. I will definitely be back to try more especially with their often changing menu.
3 years ago
Jillian...what a cutie for putting up with us. We changed tables twice.. Too much sun than too much rain. She even changed the fan to point in our direction. Also kept the ice coming for me and my sister in law to keep our Kim Crawford cold in 90+ temps. We had appetizer of Amur caviar which was excellent and reasonably priced. They have beluga, but that's not my favorite. Lobster slider ..3. Too much for my sister in law to eat My husband and I ordered the Prime Rib. We are always concerned the chef won't cook our how we like them cooked... well and medium well. They came out perfect with a light char and TENDER. Roof top ambience was wonderful and got better as the sun set. Met "Bubbles" on they way out. "Bites" was in cooking. DEFINATELY recommend. Parking in the area was ample As we left, the younger crowd was headed in. Nice place for a romantic dinner. read more
Cute local spot in the Milk District (...I think. Don't come for me, Orlando natives). I've only sat at the bar, but I've heard good things about the rest of their seating areas (rooftop, anyone?). The bar was comfortable and service was attentive. The cocktails were good; I believe mine was called "Spa Day," and reflective an alcoholic version of the cucumber water one easily associates w/ spa days. My partner and I shared a few dishes: the salmon dip, escargot, and fried goat cheese. The dishes came out when they were ready, instead of all at once, which we preferred. The fish dip came out first; it was good, but the most basic of the three dishes ordered that evening. We were stoked about the fried goat cheese, and it was delightful, though my companion enjoyed it more than I did. I didn't love how large the medallions of fried goat cheese were, but that's just a personal tick. The star of the evening was the escargot. The snails were perfectly tender, and the sauce was drinkable - no, seriously. We took bread/crackers from our other dishes to get as much as that sauce as possible. My only "minus" of the evening was how chilly the restaurant was, but I'm cold *everywhere.* read more
Visited for magical dining and my overall impression is impressed. The portions were great and the desserts were my favorite. Only negative thing to note is the chicken dish was so hot temperature wise it was very difficult to eat. I'm not kidding, by the time i boxed it up you could still feel the heat through the container. read more
2 years ago
3 years ago
We had a girls night out celebrating our friend getting married! We chose Bites & Bubbles for their diverse menu and ambiance. We made reservations for 6pm on a Saturday night. Not too busy at all once we arrived and the hostess let us know that there was space on the rooftop for us! We started off with their Warm Brie plate and their Chef's Burger (it was $10 since it was Orlando Burger Week) as our appetizer. The Warm Brie plate was really good and a little sweet. The burger was great too! Their drinks was also delicious. The star of the show was the Pork Belly. It was on top of a bread with bacon jam, crispy polenta, and a fried egg in top. One of the most delicious meals I've had in Orlando. A small but mighty meal for sure. My friend ordered the escargot it was great as well! I loved the creamy sauce it was cooked in. 10/10 for the food, service, drinks, and ambiance. Will come back again! read more
Bites and Bubbles Sunday brunch is absolutely amazing. We started with the Bombolini and the Fried Goat Cheese and immediately realized we had made some great choices. The Bombolini was very soft and fluffy with the Nutella inside at the perfect temperature, and the breading on the fried goat cheese was just perfectly seasoned and cooked. For the main course, we split the Bananas Foster French Toast and the Filet of Beef and Eggs. All I can say: wow. The filet was cooked perfectly, a true medium rare. And the bananas foster French toast was more of a specialty dessert than anything else, and a great ending to an amazing brunch. Service was absolutely amazing, as the staff was perfectly attentive and management made sure to stop by multiple times to check on us. We will return ASAP to be trying their dinner menu, so be sure to check them out! Make a reservation though as it gets very busy very quickly! read more
Food was amazing!!! Service was incredible.. they really want you to enjoy your time. Ambiance is out of this world! So relaxing and fun. It's not overwhelming at all. 10/10 coming back very soon!! Also the drinks are soooo goood!!!!! Our server was the bomb, didn't get his name but he had and arm sling on so whoever he is needs a raise lol! We loved him. PLUSSS complimentary valet parking!! read more
1 year ago
2 years ago
Went here for my birthday dinner back a couple months ago with my husband. It was a week day but I made reservations anyway. We were quickly taken upstairs to our table. It was already quite warm but would have been amazing in the early spring or fall. We did enjoy a nice view though. The service was great. Our server was helpful and answered our questions. I started off with a delicious cocktail which was so pretty and matched my dress. Then we got a bottle of bubbles. My husband and I both got burgers for our entrees (sliders for him and duck fat burger for me). Sooo delicious and I was pretty full at the end with leftover fries. However, I did make just the slightest bit of room for dessert. We got the vanilla rainbow cake- not only did it taste good but it was so pretty! Overall we had a really enjoyable meal. The drinks were great and the food was tasty. Service was great and no long waits. Thank you! read more
Rooftop patio is the place to be. Amazing servers, great drinks and stellar atmosphere. I suggest anything from their cheese menu and ask bartenders Ricky or John for great cocktail advice. I never would have tried a French martini otherwise. So yum! read more
3 years ago
This place was very pricey and had a boujee feel that seemed a little silly. Like, why did they have these oversized charger plates that take up the entire table, when they're just removed as soon as the food is served? Also the fake oil candle that was burning on the table had a really bad scent that if left on the table during dinner would have tainted the flavor of the food, it was that pungent...It's obviously an aesthetic but it seemed forced. As for the food and drinks, we ordered old fashioneds which were good, charcuterie with blue cheese, deviled eggs, olive tapenade and duck frois grois for 4 people. Everything was delicious. The portions were large and extremely shareable! We could not finish everything but wanted to try the sliders which come with 3 burgers. The flavor was ridiculously good. It had its own special sauce on it and fries it came with are thick crispy cuts of potato with fluffy inside. The food was sooo good. The waiter was very hospitable and took time explaining the menu options which I thought was very nice. read more
2 years ago
4 years ago
We went here during Bite 30. The food was delicious and large servings, which really impressed us. We sat at the bar and the service was great! The bartender suggested drinks we should try and they were tasty. Not cheap, but tasty! The bartender even suggested desserts we should order and share. We ordered the Berry French toast and the chocolate cake that was on the menu. He knew what he was talking about. These were amazing! In the end we took a doggy bag home! read more
3 years ago
Tried out Bites and Bubbles during one of Orlando local events called Magical Dining. It was such a good deal-- for $40, you get an appetizer, a main and a dessert of your choice. The portions were huge and presentation was on point. we ordered different dishes amongst friends to try and they were all really tasty. Our party didn't order any alcoholic beverages but the party behind us popped at least 3 bottles of wine during the duration we were there, making the atmosphere so lively lol. the interior is what you'll expect if you go to a steakhouse but what makes this place is the balcony. The balcony was so beautiful but unfortunately it was already booked for an event. read more
3 years ago
Tasty food and drinks! I love when they do bite 30 and look forward to seeing what will be on the new menu. Friendly staff, but sometimes they get overwhelmed and the service gets slow but the food is delicious. read more
This is a great place for a date or to hang out with friends. They have an extensive wine list and some nice cocktail specials as well. We did a Tuesday evening and it was not busy at all. Weather was nice so we sat outside. You can choose a cheese board or even build your own cheese platter since the charcuterie board does not include cheeses. Should you want something a little more, the burger was great as well. Be advise the menu is constantly changing to be prepared to select some different options since what you had last visit might not be available on the day you go. We were looking forward to the Hot Pretzel with cheese but it was not on the menu for the last visit. No worries we were able to try out some of the other great items. This is not a "quick meal" place. Plan on spending an hour or two here to relax and slowly enjoy your meal. Product is premium so this is a great place for a special occasion or perhaps an after work meeting. read more
11 months ago
Loved this place so much! The cutest scenery for girls night and they even have a rooftop (which I am a sucker for!). Our server was knowledgeable, attentive and helpful. We were celebrating my close friend getting married and they brought out a sparkler for her which was really nice! Would love to come back here for brunch because the dinner portions we tried were pretty tasty. We tried escargot, the tuna tostada , burger of the week and the Brie cheese with bread and jam! The bread tasted like cake and we all enjoyed it. read more
This place is so cute!!! My girlfriends and I met up for dinner at Bites & Bubbles. It was out first time attending and since it was humid outside we decided to sit inside. We did the bite 33, which is a 3 course meal for $33. Our server, Tim, was so knowledgeable and nice. Very attentive to our table. He recommended the escargot and I tried it for the first time. It was pretty good and I'd more than likely order it again. The charcuterie board (not pictured) was soooo good and well worth the price. It was more than enough for the 4 of us and we even had leftovers. My only complaint is that the food was a little salty. Other than that it's a beautiful establishment and perfect for a girls night out or a date night. We will definitely be back. read more
1 year ago
My husband and I had a wonderful experience at Bites and Bubbles! We reserved a table on the roof because it was overcast and not expected to rain (but there is some cover up there). The rooftop area is gorgeous and a great place to unwind after a long week! We ordered Magical Dining options and a few cocktails from the bar. The drinks were fantastic. I can't remember the names--one with Spa on the title and the other with Grapefruit and Tequila. We had the fish dip and fried goat cheese for apps. Both were great but if I had to order just one I would go with the fish dip. I had the Ahi Tuna Tostada stack which was fantastic. I would definitely order that again. My husband ordered the beef short ribs and loved it. For dessert, both the key like pie and tiramisu were fantastic! I really think you can't go wrong with the menu. The service was equally on point! Our food came out with perfect timing and at the right temperature. I can't wait to return! read more
4 years ago
I came here for drinks with some friends, we mostly ordered cocktails. They have an extensive cheese selection, I orders the fried goat cheese that came with a salsa it was delicious! We ended up getting hungry so we orders the duck and tuna tartare. The Duck was good but not anything special. The Tuna was served with chopsticks but then there is a whole tomato slice at the bottom which made it challenging to eat. The food was good but I wouldn't come back for it. Over server was great, but he didn't explain the menu well. Overall I would recommend this place if you want to drink some wine and have some cheese, not really a place I would go for dinner. read more
Spoiler Alert::: this place is good like really good so good I'm not entirely sure why there aren't substantially more reviews up for it. Location: I suspect the main reason this place doesn't have a ton of reviews and traffic maybe it's location. It's not a bad location but I can see people missing it if they aren't looking for it as it's wedged between a sushi place and a Fresh Market and some other chain restaurant. The parking in can be dicey as well. But it's located in what I call Orlando's best area Mills50. The Food: Me and my wife went and I ordered the vaunted Duck Fat Burger (wow I dodged that typo that tried to sub the u for an i ) and my wife ordered the Cowboy Steak. The burger was delicious it was more on the savory side with enough umami to make you smack those buns and say "oh mami". I have no other way to describe it other than to say you have to try it for yourself it's worth it trust me it's a little messy too so be warned but hey some like that wet wet. Now my wife had the cowboy steak I only tasted that but it was perfectly cooked and that sauce that came with it was phenomenal. Would I come back though? Of course I love food and this place is beyond good. So give it a try. 4.5/5 The Service: Not much to point out here the server was professional and made sure I didn't order that burger medium well haha which is a good save by him. So I give him a 5/5 since he kept everything smooth and easy for us. read more
4 years ago
Been here twice now. Once for dinner and once for Sunday brunch. Both times were amazing. Tapas style food. So be prepared to share with the table. The cheese and charcuterie boards change often, and don't disappoint with the variety! read more
4 years ago
We had an incredible experience from start to finish for our 15th Anniversary. Our server was sweet, knowledgeable and at no point pressuring us to leave. I wish I remembered his name but I had 2 Watermelon Sugar martinis. We had the crab/lobster Rangoon. (A must), the watermelon salad, the fried goat cheese, the ribeye, the crab cake, the orange cake. One dish after the other was just better than the last. The food was delicious and the outdoor seating was the perfect setting for us. I love a restaurant that goes above and beyond for the quality of the food. My husband is very picky and he left saying "I cannot wait to go back". Thank you for a great anniversary dinner! We will def be back for the next one. read more
7 years ago
Gourmet French cuisine at Mills 50! Sit at the bar where you can chat with Nick, the charming co-owner and get personalized service and details about all the dishes and wine they are serving! Our favorites were the beef bourguignon, the deviled eggs appetizer, chicken pot pie, and the berries and cream dessert! Expensive but delightful experience! Great wine selection! The ambiance is charmingly European. The decor is beautiful. My only disappointment was the air condition unit in the ladies room was sorely neglected and extremely dirty. Am sure they will address. read more
Don't you hate it when the food looks so good you eat it before you can take a picture? Well that happened to me! The escargot was pretty good with a good sauce. The flaky pastry that comes with it also came with my Tarte au Poulet. The entrée was a good portion with two tender chicken thighs! The mousse was also a good choice for dessert in which I thoroughly enjoyed! The Mojito might've been the best Mojito I've had in years! My guest enjoyed her buffalo cheese in sparkling wine as well. We will be back! Thanks Magical Dining! read more
5 years ago
I came here on a Saturday night with reservation got seated outside and then my server Peter was friendly and made me laugh and had a show with a meal! Make sure you ask for the magical dining menu or you will just get the regular menu! For Appetizer was the shrimp cocktail, entree was short rib, and dessert was crema italiana! At first was I got the wrong dessert which was the chocolate cake but the I told my server about it and got it fixed immediately and Nick the owner came out and brought out the correct dessert! Everything was delish! I would def recommend coming here read more
1 year ago
3 years ago
Great food menu, lots of drink choices with impeccable service. We sat on the rooftop and enjoyed a beautiful sunset. read more
4 years ago
Eddie and Nick always have something up their sleeve when it comes to the menu at Bites & Bubbles. And might I say, the featured Happy Hour (Lanai or Bar Seating Only!) is the best in town. Every visit is uniquely different with rotating specials and features that appear and just as quickly disappear because they are absolutely magnificent. With an extensive wine menu, and an excellent bourbon selection there's something for everyone. There's a reason why we all continue to return. This is by far the best of the best. read more
4 years ago
I've dined at Bites & Bubbles multiple times in the past, but this was my first time coming in for dinner at their new location. If you've been to their old location and have yet to visit this one - You'll be pleased to know that it's a huge improvement! Parking is now convenient, the dining space is roomier & the decor is more inviting. The recent enhancements they've made make for an elevated and more enjoyable experience. My boyfriend and I made dinner reservations for 7:30 and were promptly seated at a table near the bar (initially I had requested to sit upstairs, but was not aware that it was outside - So be aware of this before you're guided up the staircase with the impression that you're being lead to a second-level dining room). No biggie though because I'm looking forward to returning for a rooftop experience (it was nicely lit, quaint & cozy) in the future when the next cold front arrives. George was our server for the evening and was very accommodating when we requested two samples from their "wine by the glass"' selection (we were torn between Annabella - a red blend & Conundrum - a cabernet). We ended up ordering a bottle of Conundrum (if you're a big fan of cabs, trust me - this will be your go-to at this restaurant). For appetizers, we went with the beet salad & butternut squash bisque. The beet salad was so fresh and had a delicious combination of ingredients that blended perfectly (butter beans and marinated onions were a yummy addition). My boyfriend and I agreed that the butternut squash bisque was the best we've ever had. It was decadent, flavorful and basically the closest thing you'll ever get to "fall in a bowl". For our entree, we ordered a charcuterie board and added two cheeses to share. Our jaws pretty much dropped on the table when it was set down and we glared at each other with looks that read "How are we going to finish this all?!" Yes, it's a bit pricy but the portions were massive and more than generous. Our favorites included the pepper coated salami, the assortment of sausages and the coastal mature cheddar. The fresh fruit garnished on the cheese board was a very thoughtful touch that most restaurants that offer cheese boards overlook. If you're searching for a restaurant with an intimate ambiance for a date night that offers an extensive wine list, friendly service and the most impressive charcuterie board you're likely to ever find in the Orlando area, Bites & Bubbles will be sure to land a high spot on your list. read more
More info about Bites & Bubbles
1618 N Mills Ave
Orlando, FL 32803
Lake Formosa, Mills50
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(407) 270-5085
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http://www.bitesbubbles.com
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Ask the Community - Bites & Bubbles
At what days/time is happy hour? Thanks!
I was concerned that it would end up closing due to operations similar to the Funky Monkey but was surprised at how well the restaurant is doing.
May give this one a try soon, how does it compare to the owners prior joint, The Funky Monkey?
its small and personal like before but very updated. It has a great bar now that runs the length of the room. The menu is great.
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Bites & Bubbles - wine_bars - Updated August 2026
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