Great food ! Pork steaks was sooo tender don't need a knife to cut it --- just your fork and eat it…read more!

This place isn't at the same location. Call the number and they said they doing delivery. Ordered 3…read morerib tip plates. The lady called and said the driver was outside. Seemed weird because usually delivery comes to the door. Went out and got the food which the total price was 45 and some change. Give the guy a 50 and told him keep the change. Unwrapped the food and it looked terrible. Mac and cheese looked old. Rib tips looked like chopped up pork steak that was boiled with sauce poured over it. I've been to the restaurant when it was open but this is ridiculous!!!!! Please do not get fooled into ordering from here.

So good, a must try!…read more Line is already long at 11am but they move through it. Plenty of spaces to park. They have you order and then get a table so there is enough seats. Brisket - my husband's favorite. Sliced thin. I also enjoyed it because it wasn't overly fatty. Pork - also delicious! The original bbq sauce was our favorite. Baked beans - hardy and delicious Fried corn - way better than regular corn on the cob Potato salad - more mustard/mayo based. Large potato chunks. It was delicious with a subtle flavor.

"16 stars if I could"-My Husband Matt…read more Pappy's was the best food you can get in St Louis! They are voted to have the best ribs in America, and they did. We got in just after opening and the place was already lined out the door. We got in, ordered, and almost immediately got our food. It was the best!

Driving through to Kansas and our night stop took us close Doc's and I'd never had St Louis style…read moreribs. We were greeted by a lovely young lady working the register who took our order and we sat down at our assigned table. We were quickly served our drinks and waited for our overly large order (we wanted to try lots of things). The ribs were delicious. Just enough smoke (this is not Texas BBQ) and so juicy. My husband's pulled pork was very good and thankfully did not come sauced already. The turkey very moist and tender and flavorful. Yum. The burnt ends were a little dry, but can be forgiven because it was near the end of the night. We were checked on frequently, drinks refilled. Then we had the opportunity to meet Susan, the owner. If you don't know Susan was a competition BBQ'r for many years before opening her restaurant with her husband and you can see all her trophies and ribbons in the room She graciously bought us some bread pudding and gave me a little secret about it! If you think this is anything other than spectacular there is something wrong with your pallet. We have eaten around the world in some very high end restaurants and that gave us as much satisfaction and joy as many a dessert. Delicious. My husband was trying to be good but sadly had to finish the lot Lovely experience, delicious BBQ. Not as smoky as Texas which is what we are more familiar with but we enjoyed it a lot. Hopefully we get to stop in again.

We arrived and placed our order at6:07pm. We waited 47 minutes to get our food order. Also, the…read moretable beside us had to wait 50 minutes!!!! The kitchen was inundated with to go orders per the manager. They sure don't focus on their dining customers The chicken was the best of my 2 meat combo; the pulled pork did not have a smoked flavor. Hubby's ribs were just ok, again not with smoked flavor, Corn casserole was dry and had no sweetness. The sauces on the table were all with a vinegar taste, even the sweet & smoky sauce. We had to flag down someone to refill our drinks. Overall, the prolonged wait was not worth it. Moving on to a different barbecue restaurant!!!! The bread pudding was okay.

Let me start by saying we are traveling in our 28' travel trailer back home to Florida and my…read morehusband insisted we drive through STL to get BBQ. Now I am not a big fan of BBQ, however Bogarts may have changed my opinion. This was absolutely A M A zing! I had the pulled pork sandwich and Mac and Cheese. I added the sweet BBQ sauce to mine....so moist and good. The Hubby had the ribs and pastrami. Now my husband is a grill master and said the ribs were better than his...that is a bold statement coming from him, however I had to agree. If driving through Saint Louie, this place is a must!

The hype is real. I…read morehaven't written a review in ages. Bogart's has compelled me to write a review. First I want to say I was not sold on STL BBQ. I went to the recommended "good" places and walked away disappointed. I happen to be in Soulard one day and noticed Bogart's closed because they sold out. That's a big green flag to me. Not open Sunday and Monday, green flag. Primarily open for lunch, green flag. I just knew I had to check it out. Finally got the opportunity to check it out and boy was it delicious. I got a two meat plate with two sides. I got the tri tip, ribs, baked beans, and deviled potato salad. The deviled egg potato salad taste like it sounds. It taste like potato salad and and deviled egg had a baby. Never seen such a creation but I knew I needed to have it. The baked beans were out of this world!! Top three baked beans I've ever had!! A little smokey, a little sweet, and just the right consistency as far as thickness for me A1 . The ribs by far the best ribs I've had in STL. Very flavorful and tender. The tri tip it was ok. I've never had it shaved before and couldn't really get a good grasp on the flavor. It wasn't bad, just not the way I've had tri tip previously. All of their BBQ sauces were fantastic as well!! My favorite sauce was the pineapple express. Bogart's has restored my faith in STL BBQ. I was a non-believer for some time . HIGHLY recommend

Great food, amazing staff, warm atmosphere. This place serves comfort food that comes with a side…read moreof love. Additional items available everyday they are open, just go to their Facebook page or call and ask. Great place to bring the family or get lunch with friends. Stop by, you'll be glad you did.

A wonderful addition to Madison. We don't have many food places here and Sugar Shack Cafe is an…read moreawesome place to have. The food was ready within 20 minutes and was absolutely fresh. Everyone was very nice while taking my order, payment, and the handoff. The rib tips were extremely tender, the Mac and cheese was so creamy and had a hint of sweetness which made it so unique. The chicken was fried perfectly. I wish the beans and rice had a little juice or sauce with it, next time I'd add a little gravy, and a more butter to the corn. Thanks for a delicious lunch, we will be back.

Nostalgia! I haven't had snoots in a long time and it was…read morenostalgic to me to bite into one for the first time in almost a decade and a half. It's crispy and saucy. The snoot and rib tip combo is so worth it. All combos are $10.70. It's a lot of food for the price and it is well worth it. Next time I will get the brisket. The trick is to order inside because you do get your food faster. The drive thru line is super long bc all food is to order! There's not much seating inside but people mainly order and take their food to go. If you need a snoot, this is the place to go to! No frills, just great food.

Why did I give this 5 stars? Is it the best BBQ in St. Louis? No. It's the kind of BBQ that BBQ…read moresnobs would turn up their noses at. Heck, they don't even have brisket there. This is St. Louis barbecue, and by gosh, they've got the pig snoots to prove it. This is a place where you can bring home drive-thru BBQ for the whole family, and not feel like you just spent the better part of a day's wages. That's why. And did I mention they've got snoots?

The double burger, hamburger soup, brisket dip, wings, coleslaw and Mac and cheese where all…read moreamazing! The hushpuppy and jelly were just okay. The jelly wasn't my thing but if you like mint it was good and the hushpuppies themselves lacked flavor and seemed very dry. Broccoli salad was very large chunk with good flavor , not much sauce. The sodas were delicious. I had the DR. Pepper version. I definitely recommend this place for the delicious food and terrific staff. Very welcoming. Cool building. The best part was a gentleman seeking employment being offered a position. to that gentleman, congratulations!

I stopped by Sugarfire Smokehouse for lunch while exploring downtown St. Louis. Even though it was…read morebusy, the line moved quickly. It's counter service, and you get to see all of the meats and sides while ordering, which makes it tough to decide what to get! I went with the Brisket Dip Sandwich and a side of banana pudding, and both were fantastic. The brisket was tender, the sandwich was packed with flavor, and the au jus really brought everything together. It was great on its own, but every table also has a selection of BBQ sauces to try. The Coffee BBQ sauce was the most interesting one, but it was fun sampling all of them to see which I liked best. If you're in St. Louis and craving BBQ, Sugarfire is definitely worth checking out!

Being single, I did not want to go to all the trouble and expense of preparing myself a BBQ meal…read morefor Memorial Day. So I drove over to E-ville and had mine at, Edley's Bar B Que. They did a great job and the portions were so large, I got two meals out of my Ribs and Brisket Combo Platter. Brisket was fork tender and the Ribs were fall off the bone tender. Both were good, but my fave was the Ribs. Edley's is an order at the counter establishment. Once you order, you're given a table marker number. When your food is ready, a runner will bring it to you. If you're a soda or tea drinker, you'll order them with your food. If you prefer an adult beverage, you order them separately at the bar. I aways sit at the bar any way, so it's easy to order a beer while waiting for my food. Edley's now has their very own, Hazy IPA made by Urban Chestnut Brewing Company. I gave it 4 out of 5 Stars on my Untappd. I liked that a local STL brewery was the one who made it for Edley's. My Combo Platter came with two sides and I chose, Baked Beans and Red Potato Salad. I have always said, if you're eating BBQ, you've got have a side of Baked Beans. Another of my crazy rules is, Potato Salad must be made with Red Potatoes. So when I saw that they advertised their potato salad with red potatoes, I knew I had to have it. The Baked Beans had chunks of brisket in it, which added extra flavor. Even though the potato salad was made with red ones, it needed more white pepper and some more seasonings to make it kick. In addition to the two sides, the platter came with a piece of Jalapeño Cornbread. I'm a jalapeño addict, so it was a winner for me. It was moist and had plenty of little pieces of jalapeños to give it the perfect kick. The young lady at the counter was very perky and made the ordering process easy and smooth. My bartender was friendly and hustled taking care of bar customers and guest who showed up at the take-out window. I arrived around 11:30 AM and soon after, the restaurant filled up inside and on the patio. I was surprised how busy the take-out window was. I guess some folks wanted an easy Memorial Day, too.

The brisket was great, 4.0 all of the sides were a 4.5 grits, baked beans (my favorite) green…read morebeans and Cole slaw

I been going here since I was a kid. The food is excellent and the service is amazing. It was 3 of…read morethese restaurants and I have been to all of them. The ambiance was cool but i grew up and was raised in East St. Louis so it was no issue! i'm

The service is good. The barbeque pig snoots are crispy/ambiance is very homey & pleasant. Oder…read morethe combination rib tips/snoot with fixins on the side for flavor. Bon a Petite! Norbert Jackson