Great service great food omg 10/10 best brisket and fries I've ever had in my life.idk what…read moreambiance is but im pretty sure its good but everything here is great the food ordered super quick and the food taste so damnn good 5 stars excellent job. Im gonna come back again yall should try it and im currently here rn best food and bbq ever

I stopped by Pappy's on a Wednesday around 1:00 PM, and even at that time there was a substantial…read moreline inside. Don't let that discourage you--it was absolutely worth the wait! I ordered the 1/2 slab and burnt ends platter with French fries, baked beans, and the fried corn on the cob. Everything was delicious, but the corn on the cob really stole the show. It's fried, which makes it unique, and OMG...it was so good! The staff kept the line moving and were prompt, friendly, and courteous throughout the experience. If you visit, be sure to grab a lemonade--it pairs perfectly with all the amazing BBQ. Pappy's definitely lived up to the hype, and I'd happily wait in line again for another meal.

Stood at the register for a few mins before they greeted me. Took 15 mins for the food to come…read moreout, seemed like a while. It was not worth the wait. The brisket was tender but nearly flavorless with poor bark. The pulled pork was fatty and also under seasoned. Coleslaw was too liquidy and the baked beans were too sweet. Other than that it was perfect! $29 lunch with tip, I won't be back.

Doc's is always great! Food is fantastic with generous portions. Walk up to order, food comes out…read morequickly, hot and fresh. Service is always pretty quick even when busy. Pork Steaks are epic, and the burnt ends are always a go to as well. Menu has something for everyone. Doc's is a local gem!

Even though there was a long wait, it was worth the time spent. The service and the taste was…read moregreat and the timing of when we received our order was quick.

Had a friend, a BBQ aficionado recommend Bogart's since I was flying out of St Louis. We stopped…read morein today. Got the last order of burnt ends for the day. Sided that with deviled eggs potato salad and fire & ice pickles. The burnt ends were the best I've ever had. Tender and flavorful. Didn't even need the multiple BBQ sauces available. Although I did try them and they were excellent. I also loved the potato salad. Was unique and delicious. Couldn't have had a better meal for $20. Left stuffed and happy. The staff was super friendly as well. Had several people check in on us as we were eating. Can't wait to go back again.

Great food, amazing staff, warm atmosphere. This place serves comfort food that comes with a side…read moreof love. Additional items available everyday they are open, just go to their Facebook page or call and ask. Great place to bring the family or get lunch with friends. Stop by, you'll be glad you did.

A wonderful addition to Madison. We don't have many food places here and Sugar Shack Cafe is an…read moreawesome place to have. The food was ready within 20 minutes and was absolutely fresh. Everyone was very nice while taking my order, payment, and the handoff. The rib tips were extremely tender, the Mac and cheese was so creamy and had a hint of sweetness which made it so unique. The chicken was fried perfectly. I wish the beans and rice had a little juice or sauce with it, next time I'd add a little gravy, and a more butter to the corn. Thanks for a delicious lunch, we will be back.

The sauce has to be the main flavor for all bbq. Great spot, good food. Recommend rib tips, pulled…read morepork sandwich... everything is delicious

Why did I give this 5 stars? Is it the best BBQ in St. Louis? No. It's the kind of BBQ that BBQ…read moresnobs would turn up their noses at. Heck, they don't even have brisket there. This is St. Louis barbecue, and by gosh, they've got the pig snoots to prove it. This is a place where you can bring home drive-thru BBQ for the whole family, and not feel like you just spent the better part of a day's wages. That's why. And did I mention they've got snoots?

I took my three daughters here on Memorial Day weekend. They all had cheeseburgers, I had a plate…read morewith ribs, brisket and pulled pork. They got fries and Mac and cheese. The pulled pork is some of the best I have ever eaten and the Mac and cheese was delicious. The burgers are exactly what you should expect from a good BBQ joint. The line to order was different than my kids were used to and we could have done a better job. Luckily it wasn't crowded and the customer service was extremely friendly.

I really like the layout of this restaurant. You get in line, order your food, get a tray, pay, get…read moreyour drink and utensils, and then park yourself at a table. Anything that tastes a little bit more time to prepare they will bring out to you on the floor. Keeps things flowing very well. I got the four bones (baby backs), broccoli salad (premium side, one dollar up charge), and coleslaw. I also grabbed a piece of sweet cornbread with honey butter, and fried green tomatoes with a lemon aïoli. The bones were not rendered as much as I would've liked, the fat layers were still too thick. But the flavor was good. And every table has six different sauces and you can have as much sauce as you want. I tried them all, and my personal favorites were the Carolina mustard, and the Texas hot sauce. The white barbecue was also very interesting. But they're all good. Fried green tomatoes were terrific! Broccoli salad and the coleslaw were pretty tasteless. As was the cornbread. Really wouldn't describe that as sweet cornbread. It seemed a mostly just wheat flour cornbread. The honey butter on its own was really the best side. I'm not unhappy that I came here, but would I seek it out again or try something else in the area? I would try something else in the area. And for that reason I am leaning toward 3 starts. Although the staff is terrific and really hustles here, and that is why I have to bump this up to four stars.

Being single, I did not want to go to all the trouble and expense of preparing myself a BBQ meal…read morefor Memorial Day. So I drove over to E-ville and had mine at, Edley's Bar B Que. They did a great job and the portions were so large, I got two meals out of my Ribs and Brisket Combo Platter. Brisket was fork tender and the Ribs were fall off the bone tender. Both were good, but my fave was the Ribs. Edley's is an order at the counter establishment. Once you order, you're given a table marker number. When your food is ready, a runner will bring it to you. If you're a soda or tea drinker, you'll order them with your food. If you prefer an adult beverage, you order them separately at the bar. I aways sit at the bar any way, so it's easy to order a beer while waiting for my food. Edley's now has their very own, Hazy IPA made by Urban Chestnut Brewing Company. I gave it 4 out of 5 Stars on my Untappd. I liked that a local STL brewery was the one who made it for Edley's. My Combo Platter came with two sides and I chose, Baked Beans and Red Potato Salad. I have always said, if you're eating BBQ, you've got have a side of Baked Beans. Another of my crazy rules is, Potato Salad must be made with Red Potatoes. So when I saw that they advertised their potato salad with red potatoes, I knew I had to have it. The Baked Beans had chunks of brisket in it, which added extra flavor. Even though the potato salad was made with red ones, it needed more white pepper and some more seasonings to make it kick. In addition to the two sides, the platter came with a piece of Jalapeño Cornbread. I'm a jalapeño addict, so it was a winner for me. It was moist and had plenty of little pieces of jalapeños to give it the perfect kick. The young lady at the counter was very perky and made the ordering process easy and smooth. My bartender was friendly and hustled taking care of bar customers and guest who showed up at the take-out window. I arrived around 11:30 AM and soon after, the restaurant filled up inside and on the patio. I was surprised how busy the take-out window was. I guess some folks wanted an easy Memorial Day, too.

**Tried** going to Edley's. First, the flow of traffic was really confusing. You enter near a…read morecounter at the kitchen, there was no sign telling us to wait or seat ourselves or what, and so we waited until we caught someone's eye. They told us it's counter service only, and to head to the opposite side of the dining room (where the exit is located, not the entrance). OK, annoying, but no big deal. I had looked at the menu ahead of time, and we chose this place in great part because they had fish. I knew I wanted the catfish (I'm pescatarian), but it turned out they were out. So we left. There was nothing else I could eat besides the French fries and maybe the slaw. The atmosphere felt nice, though, while we were there. That gets a star.