I have nothing but love for this place ! If ur looking for…read moreAfrican spices and specialties this is ur go to spot & Fresh cut meats Found it just driving around n I hope this place is blessed with more business. The customer service are so friendly, welcoming and helpful just with tht I will tell everyone I know to stop here Prices are very reasonable It's a small little place with lots to see Parking easy to find

From the owner: Immerse yourself in the authentic tastes of Africa at MAMA HONO - Your Premier Taste of Africa…read moreStore near you in Texas! Explore a diverse range of beverages, fresh foods, aromatic spices, quality fish, beauty supplies, and skincare products - all at affordable prices. Conveniently located with free parking and wheelchair accessibility, nestled between BIG LOTS and Papa John's, we are committed to bringing the vibrant flavors of Africa to our community. Join us as we celebrate the richness of African culture through an array of authentic products. Your culinary adventure starts here!

This is a good place that shoots itself in the foot with klutzy self-representation…read more. They call themselves a virtual kitchen located within Urban Chicken. They are NOT a virtual kitchen - and it is just as well that they are not a virtual kitchen. They make it sound like Chronic Fries is borrowing space from Urban Chicken. Chronic Fries is not "borrowing space" from Urban Chicken. The two institutions are one and the same. The menu for one is printed on the back of the menu for other. They may have a complicated ownership structure - But that does not get around the fact that this is simply a fast food restaurant where you can order both chicken and fries. * * * I don't see why Chronic Fries would want to be a virtual kitchen. Virtual kitchens are awful antiseptic places where there is no place to sit down. In a virtual kitchen, you get your food from a numbered box. In a virtual kitchen, there is screen against a wall from which you order. Otherwise, you use your phone. It takes effort to make contact with a human being. Virtual Kitchens are total THX 1138. Virtual kitchens s**k. * * * Chronic Fries/Urban Chicken is a nifty place for a fast food restaurant. They have tons of seating both indoors and outdoors. The crowd is heavily college-age which may or may not be collegiate. The crowd is diverse the way Round Rock is diverse. The crowd has a lot of church kids the way Round Rock has a lot of church kids. My male companion and I were the oldest people in the place. Virtual kitchens don't have crowds - let alone young ones. * * * The fries are super-duper. (Okay, for a college aged place, I probably should have used a term less dated than "super-duper".) For the maximum french fry bliss experience, get any version with chicken on top. Some versions give you chicken automatically. All versions let you order chicken on top as an add-on. Urban Chicken does a good chicken And what goes on your French Fries will be top notch. We got three kinds of fries. The standout was the BBQ Mac and Cheese Fries. Hot Cheetos Fries were just what they sound like. The sides that don't have much Hot Cheetos on them are not all that interesting. You get to the part with industrial quantities of ground up Hot Cheetos on top and, Suddenly things start to go live action. Plain macaroni and cheese fries are not that exciting by themselves. But they sell about half a dozen sauces to put on top of your macaroni and cheese fries. Some of those look like they could make a real compelling argument That they belong on your fries If your toppings are not exotic enough already. * * * Just for the record, they also run a soft-serve operation. That soft-serve operation offers milk shakes as a possible beverage. Thumbs up on the soft serve milk shakes. Their version of an Oreo Milkshake has about a truckload of Oreo crumbs dumped on top. On a milkshake that means that the crumbs end up all on the bottom with your maraschino cherry. Why oh why, in the 21st century, do we still have to put up with maraschino cherries? Why oh why, in the 20th century, the 19th century, the 18th century or any century that you can possibly think of, do we still have to put up with maraschino cherries? The church kids eating at the various tables around you can probably explain to you that because Eve ate the Apple in the Garden of Eden - and Adam ate the apple too - that they were thrown out of the Garden of Eden - and forced to have maraschino cherries on top of their desserts. God's love and the Forgiveness of Jesus Christ gives you the really good Oreo Milkshake that surrounds that maraschino cherry. I have no idea if that theology is sound ... But the Oreo milkshake is objectively good And the difficulty of sucking up those Oreo crumbs with your straw Is the exact equivalent of attaining heaven merely by the force of good works. * * * First rate fries. First rate toppings. First rate drinks. A corporate office with an identity problem. And religious people to talk to in the seats If the fries inspire you to seek a higher way. * * * What's not to like? (Outside of the identity problem.)

Messed up my wife's order Messed up my wife's order…read more Messed up my wife's order Messed up my wife's order

Fueled by love catered our open house fundraiser for our nonprofit LJ Acres Animal Life Center…read more Service was great, food was great and the owners are very professional. Highly recommend and we will be using them again!

I would absolutely recommend Fueled by Love for all your meal prep needs. They are delicious,…read moreconvenient and stay in line with my health goals. There is a ton of variety so you rarely ever repeat meals and you can also order a la carte which I love. Shelby is always super accommodating and answers all of my requests if I need to change or add something. Food is not what it used to be and it gives me peace of mind knowing she uses high quality fresh ingredients. You can see she has a passion for what she does and there is no doubt I am being fueled every time I eat one of her meals! Give it a try, you won't be disappointed!

*REVIEW FOR CATERING* I enjoyed answering back to coworkers when they asked me, "What's for lunch?"…read more"What's For Lunch". But, I enjoyed it even more when my coworkers said, "What's for Lunch is my new favorite pick"! We had the Beef Tips, Grilled Mango Chicken, Garlic Mashed Potatoes & Stuffed Portobello. The Grilled Chicken was HUUGGEEE and unfortunately, not as moist or marinated or as juicy as what I hoped it would be. The Beef Tips, however, WERE THE TALK OF THE TOWN. The Beef Tips were perfectly cooked, it tasted like mini roast beef chunks and was perfectly seasoned all the way through. Along with the Garlic Mashed Potatoes, these two combos saved the day! As for the Stuffed Portobello for our vegetarians and vegans, they stated they expected the portobello mushrooms to be grilled. In addition, the quinoa that stuffed the mushroom just didn't make the cut...

I use What's for Lunch regularly for feeding attendees of my Lunch & Learn presentations. They are…read morealways on time and provide great-tasting food.

9/1/25. Woke up this morning craving a burger. Found this on Uber eats. Never had anything from…read morehere so decided to give it a shot. I had a mushroom Swiss and I added bacon. This ranks up in the top 5 burgers I have had in either the Austin area or DFW where I am originally from. This is going to be my new go to. Awesome job BD.

From the owner: With a focus on high-quality ingredients and big, bold flavor combinations, The Burger Den is…read morecookin' up the classics you expect--and the crafty concoctions you don't--and then partnering with your favorite delivery apps, so you never have to leave your couch. And since it's brought to you by Denny's, the people who invented America's diner (and stay up as late as you do), you know you're gonna find the tastes you want when you want it.

Visiting the Austin/Round Rock area. Found this place randomly while looking for something close by…read morefor dinner. Wonderful find! So good that we plan to go back for dessert tomorrow! Had their Chapli beef burger, chicken burger, hunter beef burger, tikka pizza, pistachio ice cream and classic falooda! Even though there is limited seating and mostly a take out place we decided to dine in. Very attentive service to make sure we were taken care of. Chapli burger - (didnt have the sweet chili sauce that it comes with since it was primarily for my kid)very decent sized patty, chapli had the flavor reminiscent of a traditional chapli - i think there was no egg in it but very good! Crispy chicken - again patty size was good. A little saucy but the sauce complemented the chicken well so cant complain. Good chicken piece and crispy without too much breading with a fresh bun, what more can you want! Hunter beef burger- a rare find. The hunter beef quality was amazing. The sauce is what brings it together. Its their mustard based sauce with some spices that give it quite a bit of kick. Im not a fan of mustard but would have this sauce again! All in all a very solid burger! Reminds you of the OG but the sauce is different for sure! Chicken tikka pizza - very fresh and gives you the vibe of a very nicely done home made pizza. Flavors come together with the sauce and cheese even though its chicken tikka. The spices on the tikka do not overwhelm the pizza which i think is the key to it being as close to perfect as can be! Pistachio ice cream was on point has the nuts in it which give it the natural flavor. There may be a slight bit of pistachio essence but very faint. Alot of ones available do not do justice like this one! Classic falooda - as good as having it anywhere in Pakistan. Not too much fuss and with all the ingredients that go with it and balanced and as they say truly a Classic! Definitely will be my go to whenever in Austin!

One of my favorite spots in the Austin area and a place that never disappoints. Every visit to…read morePromise Pizza has been a great experience, from the friendly service to the consistently delicious food. This time we tried a few different items including the Hunter Beef Sandwich, Club Sandwich, and a large pizza half BBQ Chicken and half Gyros. The Hunter Beef Sandwich was packed with flavor and layered generously with tender beef and fresh toppings, all served on soft, fresh bread. The Club Sandwich was a classic done right--stacked high with chicken, egg, crisp veggies, and creamy sauce, making it hearty and satisfying. For the pizza, we went with a half-and-half option. The BBQ Chicken side had smoky BBQ flavor with juicy chicken and melted cheese, while the Gyros side was loaded with gyro meat, veggies, and a creamy drizzle that tied everything together perfectly. The crust was nicely baked with a great balance of crisp and soft. Everything paired perfectly with their seasoned fries, which were crispy and well-seasoned. If you're in the Round Rock / Austin area, this is definitely a spot worth checking out. Consistently great food and a place I'll keep coming back to.

Chef Steph is truly exceptional. We are vegan, and she has an incredible ability to transform any…read moremeal we choose into a thoughtful, elevated, and genuinely delicious vegan dish. Every single week we are blown away by the flavor, creativity, and care she puts into her cooking. Her meals are so good that we honestly no longer want to eat out. The food she prepares for us at home is consistently better than what we would order at restaurants, and that says everything. Each dish feels intentional, nourishing, and beautifully balanced, with just the right touches to make it feel special without ever being heavy. Every meal has been outstanding, and the consistency is what truly sets her apart. Chef Steph has completely changed the way we eat at home, and we feel incredibly lucky to have found her. If you are considering working with her, do it. You will not be disappointed.

I never thought I'd be able to justify the luxury of a private chef service, but I keep this…read moreservice as a lifeline in my back pocket for weeks that we just need a little extra help, like when the demands of parenting and working during a global pandemic seem extra burdensome. So far, we've had three appointments, and they've all been wonderful. For each one in advance, you choose the time/date for your chef, three entree items and three sides. The "sides" is a bit of a misnomer, as you can often make meals of these in themselves. They include salads, hot breakfast casseroles, pies, and more. Recipes range from Mongolian Beef to Shepherd's Pie, homemade granola bars, Thai Chicken salad, etc. I imagine if we did this weekly, the options might get monotonous, but doing it every once in a while works out well for us so that there are usually a few new options that appear the next time we're ready to book an appointment. For each item you'll see an estimate on how much extra it will add to your bill in groceries in addition to the base chef cost. The chef will stop at your local HEB to shop for your ingredients fresh right before your appointment. You pay a $35 deposit, which you can get refunded if you cancel the appointment by the stated deadline (and they send you frequent reminders -- they're not trying to pull one over). On average with tip and the cost of groceries, we usually spend around $225 for our family of four. The meals last us a while. Sometimes we share them with friends who could use an extra meal, or sometimes we freeze the leftovers. There are instructions for reheating, freezing, etc. As stated in other reviews the chefs are generally efficient and very tidy, leaving your kitchen looking spotless, with a huge amount of prepared food for you to enjoy (it's hard not to dive right in). Communication by text is great. During COVID, the chef has worn a mask during the appointment and the service has had very clearly communication about canceling in the event of COVID exposure, etc. I appreciate that they're taking it seriously. If I had a couple of critiques, it would be that whatever process gets communicated to the chef regarding ingredients might need to be streamlined. The past two appointments, our chef has had to make a couple of grocery store trips because he forgot items, and this prolongs the preparation process. I would also love to see a bit more variety to the menu options. It would be nice to have it broken down roughly by type of dish (seafood, beef, casserole, etc.) and price (budget friendly or special splurge). Other than those minor tweaks, we love the service, and I imagine we'll keep using it as occasional customers.