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    Black Angus Steakhouse

    3.6 (2.6k reviews)
    Open 11:00 am - 9:00 pm

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    BLACK ANGUS STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Happy hour specials

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    Wedge Salad
    Liezel A.

    Corey the waiter and Josh the bus boy was really awesome. The customer services were awesome and the food was delicious. They kept offering water and making sure our table was clean. OpenTable is where you make reservations. The place is clean. I ordered the crab cake and it was delicious. My hubby shared his ribeye. For our sides we order loaded bake potato and loaded mash potatoes. We are got a free deserts because of the birthday anniversary. We will be back. Thanks for a great dinner.

    Keil L.

    We recently had a small birthday celebration here, and it turned out to be such a great experience! Our server, Anthony, truly went above and beyond, he was attentive, friendly, and constantly checking in on us. The food was reasonably priced, they have this $71 dinner for 2... and we got steak and salmon.. came out quickly, and everything was delicious. The overall atmosphere was just so comfortable and home-y! We even had fun filming Instagram reels wearing wigs, and the staff and everyone around us were so kind and supportive.. laughing with us. i'll come back with my whole fam for sure! mahalo!

    Zucchini
    Jen M.

    I have not been to cattle company in ages but we used to come here a lot when i was younger, when they were called Stuart andersons. My mom guys still come here every so often and i was so excited when she picked this place as her birthday dinner restaurant! We had a fairly large party, 8 people, and Corey was hands down the best server. He brought us a 2nd round of bread as he noticed we were gonna devour that first round pretty quick - but come on, it's that squaw with the whipped butter, thats the most irresistible kind!! Yum. He was also beyond ON IT with the water refills - we never once had to ask for water and all of us are pretty heavy water drinkers!! Corey was always checking on us to see if we needed anything, really excellent service. All our meals were exactly as we all ordered it (and how often does that happen when you have this many people?) and the servings were huuuuuge. I am happy to report i will have the most delicious lunch of leftovers tomorrow! Since we were here for my mom's birthday, Corey brought their birthday cookie with ice cream for her and he didn't just drop the dessert and leave, he even sang happy birthday with us! This place was just as i remember it, i always loved the high booths when i was little and i still love to sit there as an adult. The food was delicious and my favorite, the fried zucchini with cucumber dip, is STILL my favorite! Highly recommend coming here for a meal (make reservations!!), whether you're celebrating a special occasion, out on a date, or are just in the mood for steak!

    David J.

    This place has gone down hill. Clam Chowder tastes like bland water, Prime Rib had a weird gamey taste, the chocolate cake has gotten smaller, the ice cream scoops have shrunk. What's going on here. Prices have gone up, coupons are less, portions have shrunk. I used to go to this place every week, but hadn't visited for 3 years until now. Big difference from before. They used to give you a full size chocolate cake, instead, they only give a slice now. The campfire feast went up in price nearly $15. Price used to be $56 with a coupon in 2022. Now it's $75 after coupon. Most cuts of steak are an additional $6. So it adds up quick. They put less salad dressing on their salads. It's almost like they tell their staff to cut as much cost as possible. The servers are still the best and very attentive. I don't blame them for the business.

    WhenUinDa5-0 B.

    I'm never disappointed with my prime rib order here. Service is hit or miss. Sometimes they seem understaffed and waitstaff are overwhelmed. You might hardly see them. Big a** booths for lots of privacy and catching up with friends/family.

    Prime Rib w/Classic Baked Potato
    Sarah N.

    Christmas Eve brought us back to Black Angus Steakhouse. I was craving a good prime rib without the effort of cooking it myself, and this is usually my go-to spot for that. Our server was witty and full of humor - enjoyable at first, tho it became a bit much after a while if I'm being honest. Still, my wife and I were able to enjoy our evening. Service, however, was delayed at every point. Understandable on a holiday, but not understandable considering the restaurant was less than half full as our reservation was at 4:45pm. What was confusing was that my order for clam chowder was taken even tho they had apparently run out. I wasn't informed of this and waited patiently. About 30 minutes after ordering, my wife's salad arrived shortly after the appetizers. That was when the server casually mentioned, "You ordered chowder, but they're making a new batch." I ended up receiving the chowder at the same time as my meal, roughly 45 minutes after ordering. That said, the chowder itself was delicious. My prime rib was everything I expected: flavorful, cooked perfectly to temperature, and hearty. I especially appreciated getting a cut that was lighter on fat. My wife ordered the filet and was very pleased with her meal as well. Note: There is no Happy Hour on holidays - Christmas Eve included. Parking is plentiful, tho it can fill up fairly quickly during peak times, so go early! All-in-all, this is a place we will return to, even if the service is *always* lacking. The westside doesn't have many steakhouses and driving to Waikīkī or town isn't always in the cards for us.

    Dwayna O.

    I alway have a great experience when I go to Black Angus in Pearl City , Hawaii! Form the expediter Walley , who works hard bussing tables or setting tables up. The excellent servers that go above and beyond, Joslyn, Ann, Raymond!!! And the Host I forgot her name but she's tall and mix Caucasian, she's always happy and smiling and not making you feel like you're a bother, even when she's busy. But most of all I always say this for every good employee there is a leader keeping the shift running smoothly, I'm a restaurant manager as well so I recognize great leadership and moral values, Thank you to Amethyst who is one of the manager and D. Who is a lead or supervisor, but most of all the General Manager Rob Gilbert who takes care of his employees. Please give your employees a great kudos, for their professionalism and work ethics in taking time for their customers and not just for the paystubs or tips :) Mahalo for taking care of me, Best regards, Dwayna R. Olivier

    BBQ chicken & ribs
    Yi D.

    Black Angus is always a nice place to stop by to eat. Especially if you have their app, they usually have a coupon for you to use. We ordered the BBQ chicken & ribs and the country fried steak for a late lunch today. Both of which were very tasty. Unfortunately today they were out of the prime rib, which was what I was going to order. The waiter was very attentive and kept our water glasses full at all times. He offered us dessert but we were stuffed. Black Angus is in the waimalu shopping plaza so there is ample amounts of parking available. The lighting in the restaurant is dim and it's a little chilly so be sure to bring a jacket. Overall, good dining experience! Will be back.

    Lovey Y.

    *This review is for a uber eats order only* I was craving for steak and this place popped up on my uber eats app they had a buy 1 get 1 free so decided to take advantage of that. I've never tried this restaurant before and wanted to give them a try. It was a pretty good deal for two plates. But food wise (it lacked so much flavor). The food wasn't even warm, which I feel surprised bc I don't live that far from this restaurant. It was really cold. Two stars just for the good deal but I don't know. Maybe I need to try in person at the restaurant instead.

    Nacho's side order.
    Diana S.

    Our party of 4 friends had reservations at Black Angus Steakhouse at 4:30p on Monday, 12/22/25. We were seated promptly by the Hostess. The place was nice and empty and we had a great seat in a booth. Our experienced server Michael was very friendly and we had a nice banter going as he served us our drinks and gave us our menu. My friends and I all ordered the Campfire Feast for Two, that includes an appetizer, two entrees with 2 sides, and a dessert. If you want to upsize you can. That is what we did. The four of us paired up for this Campfire Feast deal. We were also teachers so as a teacher you can also get a 15% discount. If one member of your party is a Teacher, Nurse, or in the Military, you get a 15% discount off of your bill. My friend also had a $10 off coupon for all of us on the Campfire Feast Deal as well. My friend and I ordered the Chips and Artichoke dip to share as part of our Feast. It was warm and crisp. The dip was rich and hearty. My 2 other friends did an upsize and got the variety platter of chicken tenders, shrimp cocktail, loaded potato skins. and fried zucchini. They enjoyed it. We all could order sides. I got the salad with a combination of Blue Cheese and Thousand Island Dressing. My friend got the Salad with Ranch and Thousand Island Dressing. We appreciated the combination dressings. My other 2 friends got their salads with Caesar Salad Dressing. We enjoyed the freshness of the lettuce, and tomatoes. My friend enjoyed her croutons on it as well. Next we ordered our 2nd sides. Three of us upsized. Two of us got the Baked Potato with everything on it. My other friend got the Mashed Potatoes with everything on it. We loved the sour cream, cheese, and green onions atop of our starch. Another friend got the Baked Potato Soup. We all ordered the Prime Rib entree. I had mine medium rare, my friend had hers rare, another friend had hers medium, and another had hers medium well. We all enjoyed it. It was succulent and flavorful and tender. We appreciated the Au Jus sauce and Creamy Horseradish and regular Horseradish sauce. It enhanced the 12 oz. Prime Rib. For dessert my friend and I ordered the warm Chocolate Chip Cookie with ice cream. My other friends ordered the Crème Brûlée. We shared our desserts. I really enjoyed the Ice cream and decadent Chocolate Chip Cookie. The Crème brûlée was good. It was sweet and custardy. We had a wonderful time leisurely eating our meal and catching up with one another. We weren't rushed to leave the premises which was fabulous. As we were leaving the place was bustling and busy. Overall, we had a joyous time at Black Angus Steakhouse. The customer service was outstanding. We enjoyed how attentive our waiter Michael was. He was very informative and helpful as well. He took a group photo of our table with a positive demeanor and was knowledgeable about Black Angus Steakhouse. We all enjoyed our meals and even took home our leftovers for later. We will indeed be back for another gathering at Black Angus Steakhouse.

    New York Strip Center Cut
    Katherine S.

    We came to Black Angus in Aiea for the Campfire Feast for Two and it was such a solid, satisfying meal. We went with the New York strip steak, chicken breast, and a half rack of ribs, and everything came out hot, fresh, and flavorful. The New York strip was juicy and cooked perfectly, the chicken breast was tender, and the ribs were really the star -- fall-off-the-bone tender with a sweet, smoky sauce that hit just right. The portions were generous and perfect for sharing, especially if you want to try a little bit of everything. Huge shoutout to our server Kirsha -- she was super friendly, attentive, and made the whole experience even better. She checked in on us just the right amount and gave great recommendations without being pushy. The inside of the restaurant has giant booth style tables that are horseshoe shaped. There's light music playing but still ideal for having a nice conversation. Overall, great food, great service, and a great value. We'll definitely be back!

    Hot tea is served here
    Ace T.

    Came here on a special occasion with our group. The ease of making a reservation made me look forward to coming in to eat here. The service by Codi was very attentive as she made sure everything was okay with our food and pics she took for us. She went above and beyond for sure and it's what made the dinner for us extra special. The food was delicious and everyone in our table was pleased with their meals. Will definitely come back.

    Prime Rib rare that should have been medium rare

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    15 days ago

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    Jay W.

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    24 days ago

    My experience was great! The food was delicious and served hot. Corey was excellent. Very professional! Very attentive!

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    1 month ago

    Thank you so much Corey! Such great service to celebrate my mom's birthday! The food was cooked on point. Mahalo!

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    8 days ago

    Kilo was amazing, he made sure we had everything we needed and always came around with a positive attitude.

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    Black Angus Steakhouse Reviews in Other Languages

    Ask the Community - Black Angus Steakhouse

    Is there a lounge side of the establishment or is the whole place restaurant seating? We're looking for a lounge setting.

    No Lounge. But, there is a bar area with high top tables or seating at the bar. I believe it's first come, first serve.

    What time to u serve dinner pls?

    How early do they start serving dinner, what time is that pls?

    They open at 11am, so I'm sure you can have dinner any time after that 😉

    Do I need to make reservations?

    Probably best if you do but they take walk ins too.

    Does this location accept Black Angus gift cards sold at Costco?

    Yes

    Did the restaurant change names? When I Google "The Cattle Company" it appears as Black Angus

    Yes they changed name but food and service remains the same

    Is the bar closed? Stopped by last week & noticed bar seats are gone. Was told reservations only in bar area.

    Bar is still available. Seats removed for social distancing. Don't know about pre-dineing drinks, but I got mine at the table.

    Is there a kids menu?

    Yes and it even comes with a ice cream sundae.

    Any Thanksgiving specials?

    Yes they're taking reservations. Call early so you won't be disappointed.

    Does anyone know if their bathrooms have change boards for infants?

    Good Afternoon, Thanks so much for contacting Cattle Company Steakhouse.… 

    What the corkage fee pls?

    What is extra fee for

    Which entrees do they have on the kids menu?

    Mac & Cheese $6.99 Grilled Cheese $6.99 Chicken Strips $6.99… 

    Campfire feast coupons for two?

    Get the coupon in the Sunday paper and the campfire feast is even a better deal. Either way you can’t go wrong.

    Any coupons for Mother's Day?

    Hi sorry they might have a special for Mother's Day I would call

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    You might also consider

    Little Joe’s Steakhouse -Pearl City

    Little Joe’s Steakhouse -Pearl City

    4.0
    (572 reviews)
    1.6 mi
    $$$

    A great Happy Hour deal! Feel like having an early dinner (or linner) with some great tasting…read moreappetizers and drinks at reasonable prices, this is a place to check out! People start to line up about 20 - 30 minutes prior to the 430 PM opening time outside against the wall! The past couple of times we went there, we showed up 20 minutes early and was probably #4 or #5 in line. Since this is still towards the later part of mid-afternoon, it might either be a bit hot, or if it is rainy, it might be somewhat exposed to the elements, so check the weather before you go (early) and consider taking along an umbrella (just in case)! But there is enough seating for perhaps 20 - 25 people in the happy hour / bar area of the restaurant, so don't need to worry that much if you're in the first group (except you might just miss being the first to order)! Ribeye (12 oz) is really good, the NY is also good but in 2nd place, calamari (yum), passion fruit creme brulee (yum)! Then got a bunch in the "next tier" in the pack I guess... scallops dynamite, ahi poke, fish tacos, shrimp cocktail, bruschetta ... I suppose everyone got their own taste, but this is my unscientific ranking! :) Give this a try and get a small preview of what they may serve for the "real" dinner ;) !!!

    Overall, food was good, but what knocked it down to 3-stars for me was the misinformation about…read moretheir menu. I called Little Joe's a week prior to ask about whether they had any specials for Father's Day or if their Happy Hour menu would be available on that day. They confirmed that they weren't offering any specials, but that their Happy Hour would still be on, subject to walk-in. I planned Father's Day around this dinner and came early at 4:30 p.m. to ensure we would be able to get a seat. But once I got there, I was informed that they were NOT doing happy hour for Father's Day. There was nowhere else we really wanted to go and since we drove all the way out to Pearl City just to come here for dinner, we ultimately decided to take the hit on our wallets and dine with their regular menu. Since I was under the impression that it would be walk-in only for happy hour, I also didn't make a reservation and so we ended up waiting 1.5 hours to get a table. If I had known, I would've either made a reservation or save my gas and time by not coming at all. There was some hits and missed on the food, but the items that were good, were really good. Free bread: came out nice and warm, very fluffy. Whipped butter was also great. - Steak Tartare: I know it's a fan favorite, but personally, this basically had no flavor, unlike other tartares I've had elsewhere. The crostini was also way too tough and sharp. Granted, the roof of my mouth can be sensitive to rough textures, but this ended up kinda shredding the roof of my mouth after two pieces of the bread. - Rack of Lamb: Our favorite of the night! Pieces were sizeable, not gamey at all, and the flavors were fantastic. I loved the crispy crust on the bone. - T-Bone Steak: good ole' steak. It was cooked medium, just as we asked, and seasoned probably with just salt and pepper. Tender, with the exception of a few parts of the cut, but it was fine. - Mac n' Cheese: crowd favorite side! Incredibly creamy and with a blend of cheese that just coats the mouth in its cheesy goodness. Tasted good even when it was a little cold towards the end of our meal, but of course, it's best when served hot. - Fried Rice w/ Steak: this was just ok, steak was very tough. It came out kinda cold. Nice atmosphere with dim lighting, good for a date night. We were sat in a corner with a high table and chairs. Table was really small for three people and we could barely fit everything we ordered. We had to make sure we quickly finished the tartare and bread in order to make table space for the sides and entrees. Overall, I would likely come back to try the happy hour, but not for awhile due to the sour experience.

    Photos
    Spacious, modern, clean interior
    Spacious, modern, clean interior
    Amazing cocktails!
    Amazing cocktails!
    Bacon wrapped asparagus

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    Bacon wrapped asparagus
    Pau Hana Bar

    Pau Hana Bar

    4.5
    (115 reviews)
    1.6 mi
    $$

    My niece and nephew wanted to take me out for Happy Hour. I was thinking something chic and not in…read morethe center of a supermarket. But here we are chilling with a glass of red wine and eating some really delicious pupu's at Pau Hana Bar located inside Foodland Farms Pearl City. First time and really impressed. Everything we eat here has a local touch to it but the highlight for us is always the Sizzling Ribeye Steak with Onions and Mushrooms served with a Butter Kabayaki Sauce. It was fire! We also had the Pan Fried Ahi Belly Chinese Style, Ika Karaage, Gojuchang Fried Chicken Wings, Ahi Poke, Shishito Peppers, Furikake Salmon Salad and the Fried Rice. Love the vibe and atmosphere here and the service is always top notch. I love how they all work together and there is always somewhere within reach if you need anything.

    When walking into this Foodland, go past the poke and self-service hot food section, and you'll…read morefind the bar. Hollow-square type of setting with the bar right in the middle of it all. The bar countertops are huge in that there's more than enough space to have multiple food and drink options in front of you. Our bartender was very interesting, in doing napkin tricks and telling us of his bartending time in Vegas. A little rough around the edges, but cordial at the same time, true Vegas fashion is how I can best describe that service from him. As for the food, the calamari breading along with the salmon on the salad were both too salty for my liking. The calamari had big pieces to chew through and I was sad to see that the sauce for this dish was the same as the dressing for the salad (ginger sesame dressing). They must've ran out of the sweet chili kew-pie mayo. Nevertheless, the vibe was relaxed and lively all at the same time. I would come back to try other items on their menu.

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    Pau Hana Bar
    Fried Saimin
    Fried Saimin
    Chicken Skin

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    Chicken Skin
    New Town Cafe

    New Town Cafe

    4.2
    (92 reviews)
    0.4 mi
    $$

    Finally visited our neighborhood golfing range cafe!…read more Didn't care for the other menu after Asian Grindz closed...Miss seeing David, but glad we have a different Menu / different cooks now... & it's still Asian local flavors! Fried Udon with beef was really good! We also tried the Fried Udon with chicken ~ also very tasty! I had the Salmon Salad that includes one scoop of brown rice. It had garlic & green onion on the salmon & was a nice presentation. See pics! Also, ordered Chicken Cake Noodle to-go for dinner! Impressive! They give a good portion of food & have affordable prices! Gotta try more! Mahalo!

    I really wanted to give this place a try after seeing so many positive reviews. Before it became…read moreNewtown Cafe, I used to love eating here when it was Newtown Asian Grindz, so I was looking forward to coming back. We ordered the cold ginger chicken, loco moco, pork chop with gravy, and sesame balls. I have to say, I really miss the cold boneless ginger chicken the way it used to be made. It was one of my favorite dishes here. Unfortunately, the food just didn't have the flavor I was hoping for. The pork chop in particular tasted a little off to me, and instead of the Chinese-inspired flavors I remembered, the dishes felt more like local comfort food with a bit of Chinese flair. The overall experience also felt a little lacking in warmth and friendliness. I know many restaurants are facing challenging times, and it's never my intention to leave a low review. I genuinely want local businesses to succeed. But one thing I've learned throughout my food journey is that when food is made with love, you can taste it. It's more than just the ingredients--it's the care, pride, and aloha that come with it. And when that feeling is missing, you notice it too. This is simply my honest experience. No hate, just Queenie keeping it real. I'm hoping this was just an off day, and I truly wish them the best moving forward.

    Photos
    Ordering area
    Ordering area
    Teriyaki butterfish
    Teriyaki butterfish
    Fried udon w/ chicken

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    Fried udon w/ chicken
    Kalama's Kuisine

    Kalama's Kuisine

    4.8
    (32 reviews)
    3.3 mi

    Tried this food truck for the first time at the What the Truck in Waikele. They are only at the…read morewaikele event on the first Fridays. We ordered the Cajun garlic butter shrimp and the lemon beurre blanc ahi. Both plates were really tasty! Fresh ahi, and the shrimp was cleaned. Plates came with potato mac salad and rice. The owner was very friendly as well! They sold out of the bao buns early otherwise we would've tried those too. Those looked delicious. We'll definitely be back!

    We had Bobby cater our wedding in November and the food was such a hit! We would recommend them…read moreover and over again! Our experience with Bobby started with private a tasting in their lounge of a few of the things we were hoping to have on our menu. We tried two mains, a salad and a few sides... when I say everything was a smash it, i really mean it! Our package included a third main and we honestly told him he could pick what to bring because obviously he knows how to cook- it'd be impossible to choose! For our wedding we had the kalbi shortribs, garlic shrimp, and huli huli chicken for our mains. Our salad was the one with the warm bacon dressing (OMG DELICIOUS), and we also had truffle mashed potatoes, a ratatouille, rice and i think 3 appetizers. It was ALL so good. Our guests have been raving about it since. Not only was the food to die for, but also the service before and during the wedding too! we had a few dietary restrictions to accommodate and Bobby was so easy to work with and already had ideas ready to go. Then there's the wait staff - who brought my husband and I full plates of everything first, before anyone else. So many people say they don't get to eat at their own weddings and they made sure that DIDNT happen to us. I was still so anxious that I didn't clear my plate but everything i DID eat was just as good as the tasting. The staff stayed and helped my coordinator for the rest of the night as well. After dinner they boxed up all the leftover food for us to take home and I was so happy for that! Since I didn't eat a ton at my own wedding I got to house all of the leftovers with our families. The taste, the value, the service... it really can't be beat. We've already decided we'll be tracking down his foodtruck whenever we can!

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    Bulgogi bao buns
    Bulgogi bao buns
    Kalama's Kuisine
    Menu at the What the Truck event

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    Menu at the What the Truck event

    Black Angus Steakhouse - steak - Updated July 2026

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