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    Black Angus Steakhouse

    3.6 (2.6k reviews)
    Closed • 11:00 am - 10:00 pm

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    BLACK ANGUS STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Prime rib with poblano pasta and Mac n cheese
    Sarah M.

    Unfortunately the service here is inconsistent. Waiter seemed rushed even though it wasn't busy. A different staff member brought us appetizers with no plates and when we asked for some he said our server would help us. But the food is good which is why we go. The prime rib is pretty good. And the side Caesar salad was huge. And the prices are decent for Hawaii. Decor is typical western casual and the music stays in the background which makes conversation easier.

    Crispy Fried Calamari
    Kathy U.

    Still only 3 stars. Used to be solid 4 long ago. (Thanksgiving 2025 to be exact.) Food was good. Bread was only ok. We had fried calamari strips for an appetizer and shared a medium rare ribeye steak. Food was probably a 3.5 to a 4.0 today. Caesar salad - dressing was more vinegary than usual. Also bread seemed like it was being kept warm for a while because the inside was not as tender as usual. Steak was good and cooked as ordered. Cherry Lime Moonshine cocktail was good. Beer was good. Service was lacking. Server was very polite. We've had him before so he's not a newbie. However, no cocktail napkins under our drinks. Our steak actually came before our salad, brought by the busboy. We were splitting it - as noted before, and dos tell our server that, but no one brought us an extra plate, so hubby started to out his half on his bread plate but I said I'd take mine on the bread plate because I didn't need much of the white rice that was our other side. Server finally came by and we had to ask for our salad, which he'd forgotten. He didn't notice my steak on the bread plate so we never got an extra plate. But then it didn't matter since I'd finished most of my half. I also was using reward points for my moonshine cocktail. I had initially showed him on the app and asked him is he wanted me to click on it, (standard procedure in the past) but he said no, his manager would adjust it at the register. I even reminded him before he brought the check and asked again if I should click on the reward to redeem it but he said, no. So we waited, and he returned and apologized and said his manager said I had to click it in the app to redeem it... sigh. As I mentioned earlier - he is not a newbie, he served us last year December... we used to come here frequently since as reward members we get discounts and it's a nice restaurant to eat at, with nice roomy booths, but do not come as often now...

    Kathryn R.

    There were some things here that were really good and some that weren't great. Positives were service and some of the food. Wagyu dumplings were really good, our server Taiga was really nice and the kids meal ice cream with sprinkles and chocolate fudge was good. We got the campfire three course meal and it was okay for the entrees. The ribeye was cooked medium and tasted good. The chicken and ribs were okay but the chicken was dry and so were the ribs. The crème brûlée was not good as it looked more like lumpy clumps not in any way the texture or taste of what crème brûlée should be. The kitchen was backed up even though it wasn't too busy. All in all I probably wouldn't go back.

    Wedge Salad
    Liezel A.

    Corey the waiter and Josh the bus boy was really awesome. The customer services were awesome and the food was delicious. They kept offering water and making sure our table was clean. OpenTable is where you make reservations. The place is clean. I ordered the crab cake and it was delicious. My hubby shared his ribeye. For our sides we order loaded bake potato and loaded mash potatoes. We are got a free deserts because of the birthday anniversary. We will be back. Thanks for a great dinner.

    Keil L.

    We recently had a small birthday celebration here, and it turned out to be such a great experience! Our server, Anthony, truly went above and beyond, he was attentive, friendly, and constantly checking in on us. The food was reasonably priced, they have this $71 dinner for 2... and we got steak and salmon.. came out quickly, and everything was delicious. The overall atmosphere was just so comfortable and home-y! We even had fun filming Instagram reels wearing wigs, and the staff and everyone around us were so kind and supportive.. laughing with us. i'll come back with my whole fam for sure! mahalo!

    Prime Rib w/Classic Baked Potato
    Sarah N.

    Christmas Eve brought us back to Black Angus Steakhouse. I was craving a good prime rib without the effort of cooking it myself, and this is usually my go-to spot for that. Our server was witty and full of humor - enjoyable at first, tho it became a bit much after a while if I'm being honest. Still, my wife and I were able to enjoy our evening. Service, however, was delayed at every point. Understandable on a holiday, but not understandable considering the restaurant was less than half full as our reservation was at 4:45pm. What was confusing was that my order for clam chowder was taken even tho they had apparently run out. I wasn't informed of this and waited patiently. About 30 minutes after ordering, my wife's salad arrived shortly after the appetizers. That was when the server casually mentioned, "You ordered chowder, but they're making a new batch." I ended up receiving the chowder at the same time as my meal, roughly 45 minutes after ordering. That said, the chowder itself was delicious. My prime rib was everything I expected: flavorful, cooked perfectly to temperature, and hearty. I especially appreciated getting a cut that was lighter on fat. My wife ordered the filet and was very pleased with her meal as well. Note: There is no Happy Hour on holidays - Christmas Eve included. Parking is plentiful, tho it can fill up fairly quickly during peak times, so go early! All-in-all, this is a place we will return to, even if the service is *always* lacking. The westside doesn't have many steakhouses and driving to Waikīkī or town isn't always in the cards for us.

    David J.

    This place has gone down hill. Clam Chowder tastes like bland water, Prime Rib had a weird gamey taste, the chocolate cake has gotten smaller, the ice cream scoops have shrunk. What's going on here. Prices have gone up, coupons are less, portions have shrunk. I used to go to this place every week, but hadn't visited for 3 years until now. Big difference from before. They used to give you a full size chocolate cake, instead, they only give a slice now. The campfire feast went up in price nearly $15. Price used to be $56 with a coupon in 2022. Now it's $75 after coupon. Most cuts of steak are an additional $6. So it adds up quick. They put less salad dressing on their salads. It's almost like they tell their staff to cut as much cost as possible. The servers are still the best and very attentive. I don't blame them for the business.

    My beverage
    Pammy F.

    Went for my hubby's birthday dinner on 8/17/26, all the food was excellent. The new wagyu gzoya & zucchini, prime rib, & rib eye. We ate everything. The bartender Brandan, made all his muddled blackberry rum drinks that were on point. I brough my own wine & glass, & corkage only $15. Our #1 server wasnt there, Terri, or #2 Joce, #3 codi was, but our favorite tables wasnt in her section. So we decided to go on the bar side, for a change & we had server Corey. He was very attentive, nice, opened my wine bottle the correct way & he will be our #1 server on bar side. His birthday cookie we took home and I just had his vanilla ice cream to eat there, perfect. Thank you, black angus team!! Also thanks to our past servers & host, Doris-asst mgr, Ann, Raymond, Jess, James, we miss sydney-host, trinity, & amy. Wish I could get my corkage waive sometimes... : )

    Zucchini
    Jen M.

    I have not been to cattle company in ages but we used to come here a lot when i was younger, when they were called Stuart andersons. My mom guys still come here every so often and i was so excited when she picked this place as her birthday dinner restaurant! We had a fairly large party, 8 people, and Corey was hands down the best server. He brought us a 2nd round of bread as he noticed we were gonna devour that first round pretty quick - but come on, it's that squaw with the whipped butter, thats the most irresistible kind!! Yum. He was also beyond ON IT with the water refills - we never once had to ask for water and all of us are pretty heavy water drinkers!! Corey was always checking on us to see if we needed anything, really excellent service. All our meals were exactly as we all ordered it (and how often does that happen when you have this many people?) and the servings were huuuuuge. I am happy to report i will have the most delicious lunch of leftovers tomorrow! Since we were here for my mom's birthday, Corey brought their birthday cookie with ice cream for her and he didn't just drop the dessert and leave, he even sang happy birthday with us! This place was just as i remember it, i always loved the high booths when i was little and i still love to sit there as an adult. The food was delicious and my favorite, the fried zucchini with cucumber dip, is STILL my favorite! Highly recommend coming here for a meal (make reservations!!), whether you're celebrating a special occasion, out on a date, or are just in the mood for steak!

    Seating area
    Ana M.

    Just great! The steak soup is ono, perfect for the cold days, I tried Prime Rib and I have tried NY Steak and Filet Mignon, perfectly made. The bread is sweet and puffy...great wines? Furniture needs an update pronto! The place smells

    Lovey Y.

    *This review is for a uber eats order only* I was craving for steak and this place popped up on my uber eats app they had a buy 1 get 1 free so decided to take advantage of that. I've never tried this restaurant before and wanted to give them a try. It was a pretty good deal for two plates. But food wise (it lacked so much flavor). The food wasn't even warm, which I feel surprised bc I don't live that far from this restaurant. It was really cold. Two stars just for the good deal but I don't know. Maybe I need to try in person at the restaurant instead.

    Nacho's side order.
    Diana S.

    Our party of 4 friends had reservations at Black Angus Steakhouse at 4:30p on Monday, 12/22/25. We were seated promptly by the Hostess. The place was nice and empty and we had a great seat in a booth. Our experienced server Michael was very friendly and we had a nice banter going as he served us our drinks and gave us our menu. My friends and I all ordered the Campfire Feast for Two, that includes an appetizer, two entrees with 2 sides, and a dessert. If you want to upsize you can. That is what we did. The four of us paired up for this Campfire Feast deal. We were also teachers so as a teacher you can also get a 15% discount. If one member of your party is a Teacher, Nurse, or in the Military, you get a 15% discount off of your bill. My friend also had a $10 off coupon for all of us on the Campfire Feast Deal as well. My friend and I ordered the Chips and Artichoke dip to share as part of our Feast. It was warm and crisp. The dip was rich and hearty. My 2 other friends did an upsize and got the variety platter of chicken tenders, shrimp cocktail, loaded potato skins. and fried zucchini. They enjoyed it. We all could order sides. I got the salad with a combination of Blue Cheese and Thousand Island Dressing. My friend got the Salad with Ranch and Thousand Island Dressing. We appreciated the combination dressings. My other 2 friends got their salads with Caesar Salad Dressing. We enjoyed the freshness of the lettuce, and tomatoes. My friend enjoyed her croutons on it as well. Next we ordered our 2nd sides. Three of us upsized. Two of us got the Baked Potato with everything on it. My other friend got the Mashed Potatoes with everything on it. We loved the sour cream, cheese, and green onions atop of our starch. Another friend got the Baked Potato Soup. We all ordered the Prime Rib entree. I had mine medium rare, my friend had hers rare, another friend had hers medium, and another had hers medium well. We all enjoyed it. It was succulent and flavorful and tender. We appreciated the Au Jus sauce and Creamy Horseradish and regular Horseradish sauce. It enhanced the 12 oz. Prime Rib. For dessert my friend and I ordered the warm Chocolate Chip Cookie with ice cream. My other friends ordered the Crème Brûlée. We shared our desserts. I really enjoyed the Ice cream and decadent Chocolate Chip Cookie. The Crème brûlée was good. It was sweet and custardy. We had a wonderful time leisurely eating our meal and catching up with one another. We weren't rushed to leave the premises which was fabulous. As we were leaving the place was bustling and busy. Overall, we had a joyous time at Black Angus Steakhouse. The customer service was outstanding. We enjoyed how attentive our waiter Michael was. He was very informative and helpful as well. He took a group photo of our table with a positive demeanor and was knowledgeable about Black Angus Steakhouse. We all enjoyed our meals and even took home our leftovers for later. We will indeed be back for another gathering at Black Angus Steakhouse.

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    Our server, Corey, was great. The campfire feast is a really good deal. Thank you........

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    Black Angus Steakhouse Reviews in Other Languages

    Ask the Community - Black Angus Steakhouse

    Is there a lounge side of the establishment or is the whole place restaurant seating? We're looking for a lounge setting.

    No Lounge. But, there is a bar area with high top tables or seating at the bar. I believe it's first come, first serve.

    What time to u serve dinner pls?

    How early do they start serving dinner, what time is that pls?

    They open at 11am, so I'm sure you can have dinner any time after that 😉

    Do I need to make reservations?

    Probably best if you do but they take walk ins too.

    Does this location accept Black Angus gift cards sold at Costco?

    Yes

    Did the restaurant change names? When I Google "The Cattle Company" it appears as Black Angus

    Yes they changed name but food and service remains the same

    Is the bar closed? Stopped by last week & noticed bar seats are gone. Was told reservations only in bar area.

    Bar is still available. Seats removed for social distancing. Don't know about pre-dineing drinks, but I got mine at the table.

    Is there a kids menu?

    Yes and it even comes with a ice cream sundae.

    Any Thanksgiving specials?

    Yes they're taking reservations. Call early so you won't be disappointed.

    Does anyone know if their bathrooms have change boards for infants?

    Good Afternoon, Thanks so much for contacting Cattle Company Steakhouse.… 

    What the corkage fee pls?

    What is extra fee for

    Which entrees do they have on the kids menu?

    Mac & Cheese $6.99 Grilled Cheese $6.99 Chicken Strips $6.99… 

    Campfire feast coupons for two?

    Get the coupon in the Sunday paper and the campfire feast is even a better deal. Either way you can’t go wrong.

    Any coupons for Mother's Day?

    Hi sorry they might have a special for Mother's Day I would call

    View All 19 Questions

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    4.3(30 reviews)
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    Naks Cafe - Prime French Dip

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    Jessica’s - Chicken and waffle

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    4.2(275 reviews)
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    Locally owned & operated
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    Summary: NOT RECOMMENDED. Bad service, below average food. Soft opening though, so let's give them…read morea chance to improve. PARKING: Location is in Kapolei Commons, so lots of parking. However, when the other restaurants, Target, etc are busy, expect to park some distance from where you want to go and walk. SERVICE: The moment we walked in, the staff looked busy and stressed. Understandably so since it's a soft opening. However, not a single greeting from front staff. Not a simple "sorry for the wait, thank you for your patience". Honestly, the wait isn't what bothers me, it's the lack of communication and unapologetic interaction from staff. A LOT of mistakes from the staff. When we finally got a table, we just sat and that's it. No menus, utensils, cups of water, etc. After getting menus, we placed an order. EVERYTHING was basically sold out or "still marinating". SUGGESTION: give the menus once guests sit, and tell them what is not available. FOOD: Very below average yet pricey. The Loco moco was dry and overcooked. The kids chicken tenders/fries were completely missing. I did see one delivered to another table and they were saying it wasn't theirs. Not sure what they did with it, but we had to wait a long time to get our order. Anything we ordered with "overeasy" eggs, came out overcooked and not runny. Maybe they leave the food under heat lamps after cooking? Or chefs just too overwhelmed to keep track. Soda is unlimited refill. But that's practically useless when we ask for refills and nobody ever brings it. Everything mentioned can be improved upon. It's not unfixable. I'm hoping the staff get better after soft opening and the cooks improve. I'll give them the benefit of the doubt since it's soft opening. I plan on returning again another day to see how they have improved.

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    Chicken & Brisket - Truffle Fries. Didnt taste the truffle at all.

    Chicken & Brisket

    4.1(507 reviews)
    1.6 mi
    •$$

    WOW. I don't eat burgers often but every now and then I crave them so badly. Stopped by after…read moreexploring the food court here. They've got both indoor and outdoor seating, cute diner type vibe with local southern fusion comfort food. I'm really picky about burgers and this one really fulfilled my craving. I ordered the "old school" prime burger. The beef is super flavorful and has just the right amount of char. You can tell they make their patties in house it was perfectly seasoned it looks huge when they place it in front of you but the buns they use actually make it easy to eat/bite into without making a huge mess. There's something nostalgic about the way these taste that I can't put my finger on so maybe that's why they call it "old school". Prices are reasonable, portions are spot on. Service is friendly :) I came in for lunch but noticed they have a cooler with some beers and a liquor license! Will definitely be back with the boyfriend next time we are craving some burgers and cold beer.

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    Pearl

    Pearl

    4.3(117 reviews)
    1.2 mi
    •$$

    This gem of a place is located mauka of Pearlridge Center up…read moreKaonohi past the townhouses. Don't drive too fast or you could miss it, but there's a sign on right side saying Pearl Country Club to turn into their private driveway. Free parking is plentiful and you can either enter from porte cochere or by the white vinyl fencing which is the way we enter- there's ADA parking stalls and then we walk along the pathway next to building til you get to their lanai. The view is spectacular of Pearl Harbor and greens. We love sitting on the lanai and its seat-yourself so a server will come out to give menus. The place has been bought so a complete renovation with lovely new chairs, tables, couches, even a fire pit! Inside there are TVs abound and a nice full bar with 10 seats and TV. The breakfast menu is pretty darn good and hats off to their chef! It's healthy, delicious, nice portions! We love the $17 fish breakfast with a nice piece of salmon, rice, two eggs and fruit garnish. Perfectly prepared each time! My daughter and I also enjoy the omelette which has choices of meats, veggies so we always get the vegetarian one and boy is it fat and ono! Comes with rice, potatoes or toast. What's also special is their complimentary cornbread per guest - each of us receive our own plate of two squares with butter and jelly. Service is always excellent! You'll be lucky to have either Annie, Nette or Jazlyn - Annie and Nette been there for a long time and made the switch to those newfangled-techie-handheld computers - they take our order with such grace that I'm proud of them lol Jazlyn is very sweet too and takes care of us old folks like we were her own parents. Our 2-year old granddaughter enjoys eating there too and looks forward to seeing Annie, Nette and now Jazlyn! They bring two new crayons and a cute picture of dinosaurs golfing to keep her occupied while us grownups chat. Usually not very busy if you go before the first round of golfers pau. Bathrooms are right around the corner - no stairs to access. Their pro shop is upstairs if you care to check it out. The only thing I wish they had is papaya. They do have a nice little fruit cup for $5 chock full of strawberries, cantaloupe, honeydew melon, and grapes. They are having an Easter Brunch on April 20 with an extensive buffet (posted pic of menu) for $75 adults, $45 for ages 4-12 and free for kids 3 and under. This is our first time attending so will be back with a review.

    First time here and everything we had was fantastic. We already have plans to go back. Friendly…read morestaff, great views, and ono food.

    Photos
    Pearl - Omelet w/ hashbrowns

    Omelet w/ hashbrowns

    Pearl - Breakfast menu

    Breakfast menu

    Pearl

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    Kitchen Deja Vu

    Kitchen Deja Vu

    4.7(40 reviews)
    1.0 mi

    Needed to find a spot on route to the airport from waikele so decided to try this spot. Unusual in…read morethat it's located inside the Blue Tropics bar. If you order takeout there's one menu online but if you dine in there's a happy hour menu from 3-6 plus bar menu. The catch if you dine in is that there's a 2 drink minimum per person at regular prices. All dishes came out piping hot (except ahi poke) and fresh . The happy hour dishes were wonderful, especially the manapuas! The spicy pork cheese manapua were great and a bit different. The chasui manapua were delicious. Garlic fries were extra crispy, lots of garlic but greasy. The poke fresh and lemon pepper salt wings crispy but juicy. So all in all a great option for happy hour goodness.

    A friend of mine posted food from here on his story and it looked so good I had to ask where it was…read morefrom so I could try it for myself. Location: Kitchen Deja Vu is located inside the Blue Tropix Bar & Grill, which just so happens to be right across the Chili's from Pearlridge Center. Parking: Plenty! You can park anywhere in the Pearlridge Center parking lot Food: We ordered 5 items 1) pan fried pork cheese buns: 10/10 - pillowy soft bread expertly soaks up all the juices from the pork filling, perfectly pan fried bottom adds a bit of crunchy texture, pork filling was seasoned well and there was a decent amount of cheese inside as well (it was giving pizza flavor vibes), supposedly "spicy" but it wasn't too bad at all so this would be good even for those with a low spice tolerance 2) pulehu style short ribs: 10/10 - incredible smoked and grilled flavor, cooked and seasoned to perfection! They're not stingy either, nice portion size and a hearty amount of meat on each short rib too 3) big shrimp potstickers: 11/10 - succulent pork & shrimp filling filled to the brim of wrapper! Very on brand because these buggahs was massive and sooo tasty! Classic potsticker taste and there's a whole shrimp in there too, paired with their shoyu vinegar (I think) sauce and wooo this one was winnnahz ‍ 4) charsui udon: 10/10 - nice & chewy udon noodles and absolutely loaded with charsui and veggies that were so wonderfully stir fried allowing them to soften just a little but remain crispy, adding another layer of texture to the dish and ensuring you get a nice little crunch in every bite! 5) kau yuk (caramelized pork belly): 10/10 - big chunks of sweet & savory pork belly, but not as sweet as the name would have you think. It's actually perfectly balanced, you can definitely taste some authentic asian spices going on in there, and the meat was nice and tender Service: 11/10 We ordered take out but you can absolutely dine in if you wanted to, plenty of booths and/or tables to choose from. But I did wanna mention that we were lucky enough to meet Charlie, the owner! Really nice guy, after we gave him our order, our server Kyle took such good care of us. Checked in on us multiple times & offered to get us some water while waiting for our food. Overall: 10/10 Food was delicious, the chefs obviously know what's good, hats off to them! First time trying this place out and it didn't disappoint and love that you can also order directly from your phone through all major food delivery apps or you can even text your order in, how convenient!

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    Kitchen Deja Vu
    Kitchen Deja Vu
    Kitchen Deja Vu

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    Black Angus Steakhouse - steak - Updated September 2026

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