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    E Ohi Restaurant

    4.1 (93 reviews)
    Closed Closed
    Updated a few days ago

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    E Ohi Restaurant Photos

    E OHI RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed
    Outdoor seating
    Good for groups

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    Recommended Reviews - E Ohi Restaurant

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    Showing size of burger
    Robert Z.

    Very fast service Public welcome at Golf Course. Very old, but employees are very happy. I had a cheeseburger fries and a coke under $15. I could have used more seasoning on the burger, but overall it was filling and hit the spot.

    Inside dining room
    Seka T.

    It's always great to have a restaurant/Bar at a golf course. After a long day on the course. It's nice to sit and enjoy a few beers and pupu's. Foods good so far. Only been here twice, definitely coming back for more. Service needs a little work, but not bad.

    Strawberry salad
    Lila K.

    Service was good although it was lunch rush hour. Everyone in group was pleased with their selections in food ordered, and portions were good.

    Prime Rib with Salad, Mashed potato, horseradish, and Au jus.

    I will start with a WOW. Outdoor, indoor, and private room available. We went to dinner on Friday night for their Prim Rib special. They often sell out by 6:30 - 7pm so make reservations to reserve your prime rib. They also have live music while we were there. The prime rib was excellent and the price is reasonable. The service was beyond excellent. The staff and the musicians were friendly. The band even said goodbyes when they left!!! Definitely will come back and try other dishes such as Kalbi and Scampi.

    Korean chicken and fried saimin
    Roman J.

    The food was delicious. The Poke nachos was so fresh tasting definitely a MUST! The Sizzling tofu is a take on Sizzling steak w onions and mushrooms, very tasty. Chicharon Chicken wings were savory and tangy! Fried saimin and Korean fried chicken! Very good for after work or just stopping in for a great meal. The staff was very pleasant, kept checking if we needed anything, and made sure everything was good. Strongly recommend! We will be repeat customers!

    Loco moco
    Charmaine K.

    I definitely and highly recommend E Ohi restaurant ! Waitress KELS was very attentive and very nice and helpful! She made sure we were ok and making sure if we needed anything else such as Condiments and always filling our water cups! We were sitting outside in the patio KELS found a table near the bar area and cleaned the table and ask us to have a seat inside which was much cooler and we were able to watch sports on Tv and listen to the great Hawaiian local music! The cook came outside and greeted us and that was very nice we thanked him for the onolicious local food! Thank you everyone at E Ohi restaurant! Nice meeting the owner Mike thank you for the hospitality your staff is amazing! Definitely we will return and spread the word to come and eat here! God bless and Have a Wonderful evening!

    Menu
    Lyla D.

    After a round of golf at the Moanalua Golf Course, we met with my husband's in-laws for breakfast/brunch at E Ohi Restaurant. The quaint, casual, low-key restaurant overlooks part of the historic 9-hole course, a view of Kaiser Moanalua through the trees, and the parking lot. The restaurant is the second building past the course starter and clubhouse. We sat on the veranda overlooking the parking lot, where our friendly server, Billie, greeted us. She pointed out their daily specials posted on a nearby chalkboard while handing out the menus and took our coffee beverage orders. The front side of the menu listed breakfast, pupus (appetizers), and salads, and the menu's backside listed entrees, sides, and keiki (children). When Billie returned to our table with our beverages, we were ready to order the Golfer's Breakfast Special we heard so much about. Our foursome made it easy since we wanted the same menu item. Meanwhile, the clubhouse started to fill with others, and I noticed that only Billie managed the front of the house, and there appeared to be only one cook on duty. We sipped on our coffee and iced water while having a fun get-together and didn't mind the 30-minute wait for our breakfasts to be delivered. The Golfer's Breakfast Special was a typical local-style and filling meal, but we noticed a discrepancy on our plates since we only received one scoop of fried rice instead of the two as advertised. Nonetheless, the local-style breakfast special cost only $15, we received several coffee refills without asking, and we enjoyed the company of my husband's in-laws, so the wait time wasn't a problem.

    Storefront
    Nadine C.

    Breakfast in Moanalua, Honolulu, Hawaii... Using my Yelp app, I found a restaurant at a golf course! Moanalua Golf Course is supposed to be the oldest course on the island! It only has 9 holes... E Ohi Restaurant is on the second level of the main building. Restrooms are downstairs - men's on the left and women's on the right. Don't expect a boujie place. This is old school... The restaurant is an open-air, casual, local style place with Aloha-spirit service. It looked like a new gal was in training. Everyone was friendly and welcoming! I decided to get the Golfer's Breakfast, which included a pancake, fried rice, Veggie omelet, spam, Portuguese sausage, bacon, and link sausage. The veggie omelet had tomatoes, onion, spinach, mushrooms, onion, and cheese in it. The fried rice tasted like garlic fried rice, and it had some bits of kamaboko in it! I gobbled down the pancake first because it had a little crisp on the edges. I didn't finish my meal because a fly landed on my fried rice. I kept chasing him away, but when he landed on my omelet, I gave up. LOL! I would return and order more menu items! Parking was free and easy! I appreciate that!

    Peter J. H.

    This place looks scary on the outside, but once you enter, it is full of aloha, and they truly treat you like one of their family. This place has a full menu of lots of great food and you will have just as hard a time deciding as I did. I didn't know what to get because everything sounded great, and it really was (according to the rest of our group). I got the stuffed cheeseburger and it was fat and juicy and I could barely finish half of it. It came with large cut french fries. We had two appetizers, the poke on top of nachos and the shrimp scampi. It was fresh and served with avocado on a bit of crispy fresh fried tortilla chips. Shrimp scampi was garlicky and wonderful, served with small slices of toast. This is a must-try hidden gem!

    KFC - sorry 1/2 gone before I remembered to get a photo. It's a large portion, believe me!
    Carol T.

    One more thing. I think they ran out of the bread for the garlic bread as we were served what looks like a slice of Sandwich bread cut into three pieces. Oh boy.

    Garlic edamame

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    Great food and service! Not a tourist trap! Good prices. Friendly staff! Good golfing also.

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    Amazing hospitality with even better food. Great place to go grab some amazing food after golfing!

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    Page 1 of 3

    Ask the Community - E Ohi Restaurant

    Do you have happy hours here? If so, what are the hours?

    Hi yes we do every day 3-6

    Can you order to go?

    Yes!!!

    Don’t See Your Question? Ask Away!

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    The Cutlery - Porterhouse For Two

    The Cutlery

    4.2(444 reviews)
    8.2 mi
    $$$$
    Locally owned & operated
    Family-owned & operated

    Dinner was great. We had a party of 4. We started with…read morethe Washugyu Bone Marrow, served with 2 large pieces of garlic bread. YUM Pulehu Tako - very tender. YUM Dinner choices were, Short rib rigatoni - simply delish New York Sirloin - excellent choice Rack of lamb - prepared very well. Side choices- Truffle mashed potatoes- so good I wanted to swim in it. Duck fat fries- couldn't keep from munching on those tasty fries! Cooked to a crisp that's just right! Fire roasted corn - OMG. They are so so good! Dessert .. who doesn't have room for dessert!?Banana Bread pudding with Mac Nuts, served with vanilla ice cream . Put us in a coma! It's that good. Our waitress gave us very good service.. attentive to our dining experience. She was very friendly! I didn't get her name, but only know that she has been working there for a year. She helped us with some recommendations as well. So Kudos to our server! We didn't order drinks from the bar but saw a drink menu. I can't wait to go back and explore the bar menu. BTW, the menu is one of those that lights up! There is a small parking lot in the back and street parking on Waialae Ave. , so yeah.. not really a problem with parking for our party. Mahalo Cutlery for a wonderful dining experience.

    Food- 5 stars Ambiance- 5 stars…read moreService- 5 stars I visited the Cutlery a couple months ago and was impressed! We walked in right around 5:30pm and got seated right away. The hostess was so accommodating. I ordered a cocktail, the Ribeye steak and Caesar's salad with fries. Everything was so divine! I totally forgot the name of the drink I ordered but they have a nice pour and felt pretty good after that one drink! The best part of my night was the Ribeye steak and knowing that my car was safe in their designated parking lot. If you go down 9th avenue and make the right turn into the second parking lot, you'll find a few spots for The Cutlery. All you have to do is inform the attendant that you are dining there.

    Photos
    The Cutlery - Kiawe Smoked Prime Rib

    Kiawe Smoked Prime Rib

    The Cutlery - Fire Roasted Washugyu Bone Marrow

    Fire Roasted Washugyu Bone Marrow

    The Cutlery - Pulehu Tako.

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    Hy's Steak House - Tableside Flambe

    Hy's Steak House

    4.2(2.1k reviews)
    7.6 miWaikiki
    $$$$

    From the moment we were seated, Anakin provided outstanding hospitality. He greeted us with a…read moresmile, explained the menu thoroughly, and helped us choose a fantastic Cabernet to pair with our steaks. The dry-aged ribeye was one of the best I've ever had--perfectly seasoned with an incredible crust and tender center. The sides and dessert were just as impressive. Anakin's attention to detail and genuine care made us feel like valued guests instead of just another table. It's rare to receive service this good these days. Highly recommend this steakhouse, and if you have the chance, ask for Anakin! Five-star service all around, and we'll absolutely be back.

    Been here several times and keep coming back once every visit…read more The service is always immaculate. Even when we have issues with booking, the kitchen makes a mistake, or anything at all isn't perfect, the staff does an incredible job resolving the issue. The building is in a bit of a strange spot attached to a hotel, but otherwise it's a beautiful interior with lots of art, and a great ambience to it. They have a lounge area (ask for the lounge/box if you want to go there, where they have live music most nights). The food is always fantastic and high quality, with the prices to match. You get what you expect at fine dinning, and if you know what you're getting into, you'll never be disappointed and always be satisfied. Looking forward to coming back next time, although there is some question about the ownerships contract, which apparently might cause a change in the name!

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    Hy's Steak House - Beef Wellington

    Beef Wellington

    Hy's Steak House - Dry-Aged Bone-In Ribeye

    Dry-Aged Bone-In Ribeye

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    Little Joe’s Steakhouse - My dinner entree Rack of lamb chops *12/28/24

    Little Joe’s Steakhouse

    4.0(1.1k reviews)
    3.8 mi
    $$$

    We were in Pearl city and did a little shopping at Walmart and we got very hungry so we decided to…read moredrive around and we found this restaurant. We both ordered the ribeye steak, mashed potato, asparagus and fried rice. Both ribeye steaks were cooked to the exact doneness. The size of the ribeye steak was pretty big. Luckily I was very hungry so I finished my steak. The asparagus was very delicious and the mashed potato was very delicious too. Our server, Elijah did an excellent job answering any questions and was very attentive to what we ordered. When the meals came in. He even asked to double check the doneness of the steak by cutting it right down the middle and it was cooked to perfection. I don't remember the last time I went to a steak restaurant other than my birthday, so it's very rare to go to a restaurant and order steak. So this was a large treat to me. The restaurant had a very nice atmosphere with the lighting dim and the music very soft. This restaurant was very busy luckily we just wanted a seating for two even though they asked if we had a reservation and we didn't so we got lucky.

    August 2026. I was glad to be able to get a reservation for…read moreThursday at 6 for our 20th wedding anniversary. Open table said there were no openings. It took awhile to get a parking space. The wife ordered the surf-n-turf ($73), 8oz filet mignon and a 5oz lobster tail. I prefer the ribeye, so while they couldnt substitute it out (both steaks are about $1 apart) but I was able to order the ribeye with a side lobster tail, but cost $12 more. We both got the steaks medium-rare, however it arrived closer to medium. We ordered 2 appetizers, escargot and scallops dynamite. The wife loved the escargot. The scallops presentation wise was meh. 2 butterfly scallops on shredded lettuce, however it tasted ok. The sides: Bacon Mac & Cheese ($14.50), Baked Potato ($9.50), Mashed Potatoes ($12.50), and Creamed Spinach ($13.50). The mac & cheese and creamed spinach tasted overly salty. For our anniversary, they gave us a gelato but we also ordered a Bread Pudding A La Mode ($13.50). Overall it was ok. For a Thurday night it wasnt packed but was crowded. Our server was very busy with a large table.

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    Little Joe’s Steakhouse - Dining room

    Dining room

    Little Joe’s Steakhouse - Fries w/ Fruit Punch

    Fries w/ Fruit Punch

    Little Joe’s Steakhouse - Chicken tenders

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    ABURIYA IBUSHI - Ice cream and mochi

    ABURIYA IBUSHI

    4.5(451 reviews)
    7.8 miKaimuki
    $$

    Whenever I passed by this place on Kapahulu, there's always a line, and line's don't lie, right?!…read moreMade reservations (highly recommended) and found street parking as they do not have a dedicated lot. Once inside, you are warmly greeted. It's a little dim inside during the day. No paper menus; you need to scan a QR code to see what you want to order. Our group ordered the teishoku set which came with the main entree, rice, oxtail broth, and 2 appetizers (we opted for tofu and eggplant). We opted for the Aburi flank steak which was very very tasty and the Aburi chicken. The chicken was a touch on the salty side, but it came with a spicy dipping sauce which was phenomenal! All the meats had the delicious smoky flavor from the grill. The oxtail broth was kinda bland. We also ordered the oxtail ramen which was also a hit. Finished off dinner with ice cream + mochi. The mochi is also grilled but know that it's not sweet mochi.

    So thankful for restaurants that open late. We thankfully found street parking and this was the…read moreonly place open. How lucky for us! Customer service was terrific. Since it was late, we noticed the back of house staff help the front. Everyone was so friendly and food comes out fast. The only reason for the 4 stars instead of 5 is because the food was a bit too flavorful - we all agreed that everything was slightly salty. I could also say portion of some items may not match price, but I understand inflation is increasing at an alarming rate. So I'll leave money out of this. Crushed cucumbers were interesting. We couldn't decide if eating it with chopsticks or spoon was better. With chopsticks, you might not get enough sauce. But you could taste the layers of flavor. With a spoon, you get too much saltiness. The spice hits at the end. The tako karaage were a little too chewy for us. Beef tongue was so tender. A definite must order. I dont think it needs rice though. We also ordered the late night nikumiso but it didn't come with an egg, which the menu said it should. We tried handful more items but we'll be back to try the oxtail items, as it sounds like that's their specialties, but takes extra time to prepare.

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    ABURIYA IBUSHI - Storefront... just like we're in Japan!

    Storefront... just like we're in Japan!

    ABURIYA IBUSHI - Their famous potato salad.

    Their famous potato salad.

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    Basalt - Popcorn Fish & Chips

    Basalt

    4.3(2.1k reviews)
    7.3 miWaikiki
    $$

    Hadn't been to Basalt in many years. Had ocassion to revisit when a friend of mine, who read my…read moreprevious review, wanted to experience. So we came. And boy were we both blown away (so much so that I believe she returned the next day with others!). The menu had been completely revamped and seemed to take on a more local influence while still being very upscale. Since we both enjoy "sampling" we shared two appetizer and a main. Everything was bursting with flavor! This is what we had: Starter salad from the seasonal menu of watermelon, strawberries, blueberries and greens served on a bed of yuzu infused goat cheese and drizzled with a shiso chimmichuri sauce. Yes, bursting with flavor! I would return for just this dish! Next shared was a tempura battered cauliflower served with a robust curry and yogurt reduction. Deeeelicious. I wouldn't say we licked the plate... but I won't deny it. Hahah. Finally shared the seafood in curry soup (think a lighter version of laksa) served with white rice on the side. Holy moly. No words to describe. Portions were generous enough to share still next time, I won't. That memorable you won't want to share. No longer serving volcano black rolls, tho absolutely serving amazingly wonderful dishes. Volcano black pancakes still available at breakfast. We kept on oooing and ahhhing and asking about the chef. Our servers Gale and Lily, who provided the most awesome service told us "Chef Lance" (as he is affectionately called) moved over from the Mariposa (Restaurant in Neiman Marcus) over a year ago. Further research revealed Chef Lance Kosaka has brought experience from noteworthy restaurants: Top of Waikiki, Merriman's, 53 By the Sea, and most recently Mariposa. I am hoping he will bring in a notable creme brulee that I loved at both the Top as well as Mariposa! Not wanting the deliciousness of Chef Steve's cooking to end, I also ordered a warabi salad to go for the next day. It was...just as wonderful as the other dishes we enjoyed. Thank you to Servers Gale and Lily, Chef Steve, actually...the entire staff who elevated a casual evening of dining to be a most memorable experience! Thank you to sister friend Karen who insisted we dine here, for the most wonderful company and meal. Validated parking in the building accessed on Seaside. Validated for either 2 or 3 hours depending on the promotion. Kamaaina discount of 10 percent given. Will we be back? Absolutely. And I won't wait so long this time to return!

    Basalt was my favourite restaurant in Waikiki that I tried during my visit (from Los Angeles). Chic…read moreand attractive space (a little on the upscale side, so don't tromp in straight off the beach). Stellar service from the hostess, bartender, and servers. My cocktail was delicious. And my sandwich was amazing: the garlic chicken hoagie, topped with macaroni salad. My only nit to pick is that, while the fries were tasty, I wish I could have had a larger portion of the salad as my side dish. The chicken was great, but the macaroni salad was incredible. I scraped it off to eat separately. The plate also came with a little dish of sweet pickles, which complemented the rich chicken and mac salad nicely. The attached market is also a little more posh than the thousands of ABC stores, so take a spin through after you eat. There's also a coffee stand and a flatbread place, but the pièce de résistance of this marketplace is definitely Basalt.

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    Basalt - House Mocktails

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    Ray's Café - Fried Pork and eggs.

    Ray's Café

    4.4(968 reviews)
    2.4 miKalihi
    $$

    Need a great take-out meal for a great price? Ray's will not disappoint. There are a few tables,…read morebut the beauty of this place is that you're not paying for the ambiance, you're paying for delicious no frills prime rib, and if you're lucky, lobster tail too! We ordered the prime rib & 3 lobster tails special for $69.99 and fed three people (one is a smallish person). We ordered a back-up plate lunch with the smoked ham steaks that we barely touched, because we were so full. Most prices are under $30, and they have a great breakfast menu as well. Even though it was a busy day, our food came out in just a few minutes. Glad this place is still around. Can't wait to go again next time I need a cheap protein boost!

    The food is always great here and plentiful. The service is friendly and with a neighborly feel. I…read moresuggest eating in as it's always better right off the stove. It's a "hole in the wall" type ambiance. But when the quality is this good for the money, ambience takes a back seat. We went on a day that missed out on the best prime rib in the state. Those days are Friday, Saturday, Sunday and Monday. And you best get there before closing cuz they run out fast! They also have the best pork chops I've ever eaten and those too run out early. We got there late on Wednesday and had the NY steak. It was a great size and tender cut with asparagus. It was excellent. We also had the chicken but was no longer crispy as we had takeout and didn't get to eat it until a couple of hours later but the flavor was good. Parking is street only so you best find a side street and park as it's busy. They deal in cash only! **** Most all plates come with a salad and rice.

    Photos
    Ray's Café - Seating

    Seating

    Ray's Café - Pork chop & mushrooms, side of fried chicken

    Pork chop & mushrooms, side of fried chicken

    Ray's Café - Side salad for prime rib

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    Side salad for prime rib

    E Ohi Restaurant - breakfast_brunch - Updated August 2026

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