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    Black Angus Steakhouse

    3.7 (621 reviews)
    Open 11:00 am - 10:00 pm

    Order Black Angus Steakhouse Takeout or Delivery

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    BLACK ANGUS STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Happy hour specials
    Good for kids

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    Recommended Reviews - Black Angus Steakhouse

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    Kym B.

    We had such a good experience at Black Angus Steakhouse! They just recently reopened, and you can really tell they've made a lot of wonderful changes. One of my favorite things was the beautiful display of fresh steaks--you can actually see the quality and selection before you order. They also brightened up the place. Lights are raised so not so dim... love that! We also had the pleasure of meeting the manager, Kristy, who has been at this location for 12 years. Her experience and dedication really show, and it was so nice to see a manager who genuinely cares about the restaurant and its guests. Super friendly!! Food was fantastic! The teriyaki sauce is absolutely amazing, and the fried zucchini was chiefs kiss incredible--definitely a must-try! Everything we ordered was delicious, fresh, and cooked perfectly, worth the wait. My margarita was delicious Kristy *wink wink It's wonderful to see Black Angus reopened and making such positive changes.

    Not medium...
    Maria B.

    We were a party of 5 today on Father's Day 2026. We ordered 2 campfire feast for 2 and then one of the individual one. We made a reservation on Open Table for 7 PM. We were sat around 7:15... the wait staff was visibly overworked considering there wasn't more than 2 parties waiting for tables and about 90% of the restaurant full. Staff was arguing, food was coming out with longer than normal wait times... and that's just observation before we got sat. Should've used that as an indicator as to what was coming up. We got seated, we finally ordered and it took an hour to get our food (main dishes) all the tables that were within earshot all complained to staff and the same answer was given: the kitchen is backed up and to please be patient. When we got our meals, my finances steak was well well done (grey on the inside) and he asked for medium well I asked for a rib eye medium and I accidentally touched it and noticed it was room temp at best. I thought it was because they are so backed up so I proceeded to cut into my steak and to my surprise it wasn't even medium rare. It was worse. I asked the waitress to please ask the kitchen to make a new one since now my mashed potatoes were also cold and if they could just plate it to go. When she brought it out, it was the same steak I sent back cooked to well done because there was no pink at all and the outside looked like a flame thrower charred the whole thing. Completely inedible and very disappointing. The manager did not come to the table, not one refill was offered considering our Pepsi's were clearly watered down after having ONE soda for almost 2 hours. Overall it was an awful experience and at almost $300 it was 100% not worth it.

    French dip
    Kirk R.

    I was craving a French dip, and honestly this is one of the best French dips in town hands down. Super tender, bread was fresh and au jus made it even better. Bartender was super friendly and helped me right away. Haven't been here since the remodel and it's very nice inside.

    Loaded Potato Skins (bacon on side)
    Anita C.

    Went here for lunch with my mom today. It was an ok experience. I think they were down staff because it took forever to get our food but I don't blame them for that. They were very nice and as quick as they can be. The food was all delicious and correct! I loved the beef dipped sandwich it was so flavorful and tender

    Family
    Olivia V.

    We came back to celebrate Father's Day in Ventura, and once again had a wonderful experience. The food was just as delicious as we remembered, and the consistency keeps us coming back. Our server, Ava, provided outstanding service and helped make the day extra special for my husband. Having the FIFA games on every TV created the perfect atmosphere for a Father's Day celebration. Great food, great service, and a fantastic ambiance--we'll definitely be back!

    Erica R.

    I was generously given a Black Angus gift card for Christmas, and I had absolutely no idea there was one nearby. It's in the same large parking lot as the Burlington Coat Factory and the Dollar store, and it's on the other end from the Chick-fil-A. There's plenty of parking. I've never tried the restaurant before. So I was looking forward to trying the place for the first time. First of all, I made reservations to be seated, but there was no need for reservations as half the restaurant was empty. We were seated pretty immediately, given menus, and our server came by within 5 minutes to ask what we'd like to drink. We both ordered waters, and my husband also ordered an old-fashioned. Five minutes passed, and our server stopped by to let us know our drinks would be out soon. It took another 10 minutes for the old-fashioned to come out, which came out first. And then finally, the waters came out a couple of minutes after. The server also left us bread, which was probably one of the better parts of the entire meal. And for an appetizer, we ordered the jumbo shrimp, which was okay. We then placed our entree orders: steak with Mac n cheese and broccoli, and rib eye with fries and green beans. Luckily, the food came out pretty quickly. Both the steak and rib eye tasted bland, and it seemed that no amount of salt I sprinkled on them could make them any better. The Mac N cheese was hands down the worst Mac N cheese I've ever tasted - and I absolutely love Mac N cheese. I would've preferred Kraft Mac N Cheese in a box, just to let you know how unremarkable their Mac N Cheese tasted. For me, somehow, the most delicious food was the over-salted green beans and warm broccoli. It then took a while to flag down our server to get the check. I wish I could say something stood out about the restaurant, but the food was pretty bland, and the service was mediocre. This place is also excellent for large groups and families looking to dine, but remember to be patient and set your expectations for being served mediocre food at best.

    French dip with fries.
    Deena B.

    Tried out their brunch menu on a Sunday & it was so tasty! Had the beef dip and fries at $19.99, very filling and just delicious. The servers were excellent, very friendly, very attentive but not overly so. The hostess was welcoming from the moment we arrived and even made a point of saying goodbye and thanked us for coming, it was a nice touch, I liked it.

    Brandy O.

    Okay now!!! That's how you recover!! Grrat job Savanah for training Gaby. We didn't even realize she was in training because she was so amazingto begin with! Thank you Ben, and Chris, thank you for sticking with the restaurant and giving great service. The Re-opening was brutal and tough, but GOOD staff makes good restaurants and that's what people, and locals are looking for! Great service, great food (hot and fresh) great drinks, clean and organized. I was pretty hard the first time I reviewed this spot. I knew I had to revisit and give the restaurant and staff a chance to reset, recover, and redeliver. Well Bravo well done Black Angus. We will definitely be back for more great everything!!!

    Ribeye w/mushroom topper, chicken tenders, shrimp cocktail, CAB sandwich
    Justin L.

    Visited Black Angus for my wife's birthday after a year of them being closed, and I'm happy to say it delivered on every front. Food, service, renovations, and management all great. Sunday at 7pm, we were quickly sat at a booth for 4. Cain, the manager, greeted us as we walked and wished my wife a happy birthday. A minute later, we were greeted by Helen who brought us water, bread, and got us going with a Strawberry Cadillac Margarita and a Jalapeño Margarita. We all indulged with a Shrimp Cocktail, Buffalo and honey sriracha chicken tenders, house salads, Chicken Avocado Bacon Sandwich, Ribeye, New York, and a Top Sirloin. Every dish was excellent, with the steaks cooked to a proper Med Rare (3 for 3). The tenders were a table favorite and taste like fresh breading. Another highlight was the other manager, Kristy, swinging by our table to greet us and also congratulating my wife on her birthday. She even went to grab us ranches, give us some future recommendations, and bring another round of bread. Helen our server was kind and accommodated each special food request (all 10+ of them lol). The night ended with a surprise cowboy cookie, with a candle and sprinkles for the special occasion. Cain came by the table at the end of the meal one more time to thank us for dining in. Overall an excellent dining experience highlighted by great welcoming service from Helen, Cain, and Kristy. Other restaurants should take notes from Black Angus because Management, when they're welcoming and engaging, can truly elevate a dining experience especially during special occasions. Thank you Black Angus, happy you guys are back!

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    1 month ago

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    2 months ago

    I went to eat today it was a fantastic experience once again Michael is always the best hes so funny and my family love his happiness

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    4 months ago

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    29 days ago

    Food was good loved the pineapple upside-down cheesecake recommended by server Chris.

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    Page 1 of 16

    Black Angus Steakhouse Reviews in Other Languages

    Ask the Community - Black Angus Steakhouse

    How many campfire feasts are allowed per coupon?If coming with a big party, can they use their own coupon if paying separately?

    Only members of the prime club can use the coupon and I think a Party of 6 only ! If not just call them and ask !

    Do you have Happy Hour?

    Yes they do 3-6pm

    Are you open Christmas Day 2019?

    Hello, Thanks so much for contacting Black Angus.… 

    Can you accommodate a party of 20 guests? Do you have a private dining area?

    Yes but special acomidations would need to be made

    View All 7 Questions

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    Friendly and fast service. Clean and spotless ( i like to…read morecome here early morning like when they just open ) Delicious food. Specially the clam chowder.

    Last Sunday we were ready to get out of the relentless summer heat of the east side of the county,…read moreand headed for the coast. I told Dear Hubby that fish & chips at the harbor seemed like a great idea, and he agreed. Initially, I tried to get us a table upstairs at Brophy Brothers, overlooking the water. That was going to be about an hour's wait, so we retreated downstairs to Brophy's fast casual option - On The Alley. Essentially, it's the same fish & chips recipe, so all good there. The line was short and moved pretty quickly. While DH finished up ordering, I went out to the indoor-outdoor room to scout a table. I wasn't able to get one against the window, but we were still able to have a water view, just a bit further away. DH was hungry, so he ordered a burger, as well as the fish & chips. He shared a small portion of said burger, and it was really good. At a Brophy's establishment, I think of seafood, but thumbs up on that burger! The portion of fries they provided were extra generous. We missed having Adored Granddaughter with us, as she would have help demolish those fries! We brought some home to revive in the air fryer. I only had water, as they don't really have any beverage options that work with my restrictive dietary preferences. (i.e., no caffeine, and low- or no-sugar). The fish & chips hit the spot, although the fish was somewhat oilier than usual. DH got a cup of their delicious clam chowder, which was served with their delicious sourdough bread. That I got to have some of, and happier for it. Sunday afternoon at the harbor made for a great spot to people-watch. There were lots of folks who seemed like they had come from points east to get a break from the heat, just like us. We all tend to have a look that doesn't portray "Ventura local". Lots of young families, which was nice to see. Made us miss our granddaughter, for sure.

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    Covered patio view of the Ventura Harbor
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    Star Crab

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    Really amazing seafood boil at star crab. However at this location in Ventura the Asian guy didn't…read moremake sense to me. We came almost an hour before closing and he told us we could only order to go. Mind you there were other people sitting without their food yet so whatever. We order to go and I specifically say I want clams and he gives us sausage instead. We got to go so when I get back home I notice the sausage and not the clams and it's like what the heck. It's already too late to go back and be a Karen cause they closed! Sausage is cheaper than clams but you give me sausage so in a way you just scammed me extra for clams, not cool.

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    Black Angus Steakhouse - steak - Updated August 2026

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