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    Outback Steakhouse

    3.4 (509 reviews)
    ModerateSteakhouses
    Closed 11:00 am - 10:00 pm
    Updated 3 months ago

    Order Outback Steakhouse Takeout or Delivery

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    OUTBACK STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Good for kids

    Recommended Reviews - Outback Steakhouse

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    MeLy P.

    Stopped here on the way back to LA and this place blew away the outback's back home! Food was delicious, guest service was on point (Kudos to Brittney) she was attentive, kind, quick, and on top of everything! I would have given them 5 stars but there was a shrimp tail that all the workers were walking past or stepping on that was staring at me during the whole meal. Other than that, this place was large and spacious and clean. I highly recommend!

    Bloomin Onion, Wings, Mozzarella Boomerangs
    Justin C.

    Since moving here to Ventura, I have eaten here about 4 times already and I have absolutely loved my experience EVERY SINGLE TIME. Is it embarrassing to say that this is one of my favorite restaurants in Ventura County? LOL Sometimes this place can get packed with a long wait time but usually it's moderately busy with good vibes. The service is quick and the servers are always very friendly and attentive. I am a HUGE fan of their Bloomin Onions. It's a really heavy appetizer but if you have some friends to share it with, it's perfect. Great flavor and good crisp. Excellent sauce. Also, they have a lot of deals randomly throughout the year where they give out free Bloomin Onions. I also love their Kookaburra Wings. It's about $18 and comes with a solid portion of wings. The flavor is SURPRISINGLY so good and I am so glad I tried it. I got the medium spice level which wasn't bad; I think I'll try a higher spice level next time. You can also request flats only! I tried their new Mozzarella Boomerangs. I have been raving about Chili's mozzarella sticks and I honestly think these are better. They're not as greasy and heavy. It's breaded with Bloomin Onion spices and is very flavorful! And it comes with a good number (6) of mozzarella sticks for just $10.

    The fat I cut off my steak!
    Craig M.

    We love Outbacks and understand the price of beef has gone sky high everywhere. But at $34.49 for a 12 ounce Boneless Ribeye I don't expect this much fat! I asked the waiter about it and he said that is the standard amount. I am so disappointed as Outbacks is a classy place and was one of our go-to restaurants.

    9 oz Sirloin steak ( excuse the masticated piece.
    Joan A.

    My Mom always said, "If you can't say something nice, don't say nothing, at all." So NICE: Our Server, Alexis was kind, professional, efficient, nice, Sweet!!! The rest- The order: Husband ordered French Inion Soup, broiled salmon, and Mac Cheese: the soup had a "clump" of cheese in the bottom of the bowl of COLD soup, the Squaw bread that was served was luke-warm. Dinner came and the Mac Cheese was cold and old the cheese had sat too long and vulcanized to the bottom of the container. The salmon was over cooked, so too dry, and had sat too long, so it was cold, too, and the sauce (which might have helped) was missing in action... I ordered the 9 oz Sirloin steak (because 6 months ago, when I ordered it, it was good!). Tonight it was cold, ( cooked correctly) but it was so tough that I left 2 of the 3 ATTEMPTED bites-/ on the plate (pics to follow ). I ordered the green salad and baked potato as accompaniments. The salad was okay (high praise, considering the rest of the meal!). And the baked potato was COLD, therefore waxy, I asked for a replacement. It was brought out, and was as cold and inedible as the first. When the manager came to the table, I pointed out that it was too tough to eat... His response, "Well, sirloins CAN sometimes be a little tougher." Couldn't handle a $28. Steak being so tough that you couldn't CHEW IT!! The manager, asked if I would like a filet mignon instead.. At that point, I said that a hamburger would be an improvement, so he adked if I wanted a hamburger. I said no. I would prefer the filet. So they brought a THIRD baked potato--- this was at least hot!!! After 6 minutes I was given a 6 oz filet (alone) on a COLD plate! I made a cut and the knife went through a band of gristle that the STEAK KNIFE WOULD NOT CUT (see photo) I went to the other side of the steak and cut a bite, and it was tender and tasty!! Imagine my surprise when I cut (tried) another bite, and saw gristle and fat in the next 3 cuts... We are NOT talking marbling! We are talking LAYERS OF FAT!! I left the remainder on the plate! Hopefully, the manager will show it to the chef(?) because there is no way that the cook did NOT SEE THAT FAT!! So suffice it to say, we will NOT BE RETURNING TO THE Outback, in Oxnard!!

    Bloomin' Onion
    Anita C.

    I ordered a takeout drink for 16.50 and it was meant for 2 but it was so small. But also the koalas didn't come with it:(

    Sirloin cooked medium
    Emil C.

    I came here for an early dinner on a Saturday evening mainly because I was staying at a nearby hotel and didn't feel like driving anywhere. Although the place was actually quite busy at about 5 pm, they were still able to seat me with very minimal wait. After looking over the menu, I ordered the 5 oz sirloin (cooked medium) with grilled shrimp. I got it with broccoli and a Caesar salad. For my drink, I got an iced tea. Service was good, food was not bad, and everything was reasonably priced. However, the steak was a bit tough even for a sirloin. The waiter made sure that I always had a refill of my drink.

    Top Shelf Margarita.
    Daniel S.

    We went today for my wife's birthday and let me tell you, the food was as good or better than Larson's or Prime, and they're excellent restaurants. What set Outback apart for us was the service. We had a server, Angelina, who was so attentive and intuitive, that I had to ask for the manage so that I could express our appreciation for her excellent service. I cook daily so I know good food, and this was good food with the added benefit of an excellent experience. No wonder the parking lot was full! Keep up the good work and make sure you use Angelina as a model to train everyone working at your place.

    DoorDash available hours.  ‍

    Not sure what happened to this location but they rarely allow DoorDash orders. I used to order every Friday as my "you made it through the week" reward. I've tried the last 5 weeks and DoorDash just shows they're closed until Sunday. I've called several times, was once told "hmm that's weird we've been getting DD orders all day" another time was told "sometimes they turn it off when we're busy", and another time "yeah we've been having trouble with it" one time they said "we can do a take out order and you can pick it up". Sometimes I can't drive due to partaking in an edible after a long week so... It's too bad because I've NEVER had an issue with the food--it travels really well! I hope management sees this because I miss my treat.

    Ribeye, mashed potatoes and mac and cheese.
    Ty D.

    Food was served relatively quickly for the party size I went with. Server was kind and accommodating. The ambiance was great.

    Sydney Shrooms
    Faye B.

    Another great time at Outback. Food was delicious and our server Jacob was stellar as always. Attentive, quick and always checking in on us. The drinks were wonderful and the mushrooms and wings were amazing. Love this place.

    Horrible lighting that is WAY TOO BRIGHT.

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    6 months ago

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    7 months ago

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    8 months ago

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    7 months ago

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    1 year ago

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    5 months ago

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    4 months ago

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    2 months ago

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    5 months ago

    When last week it is nicely remodeled, but the quality of food still needs improvement. Service was good.

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    4 months ago

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    8 months ago

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    7 months ago

    The bacon burger and fries on the lunch special is so delicious. I got a water to drink

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    Page 1 of 13

    Outback Steakhouse Reviews in Other Languages

    Ask the Community - Outback Steakhouse

    I would love to know the days and times for happy hour also is there a menu listed somwhere on the website?

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    Larsen's Grill

    Larsen's Grill

    4.0
    (941 reviews)
    2.2 mi
    $$$

    I was initially a bit skeptical about dining here because I had heard both positive and negative…read morereviews, and the last thing I wanted was a disappointing experience on our wedding anniversary. Fortunately, our experience exceeded expectations. First, the service from our waiter, Mathew, was outstanding. He was attentive, professional, and made us feel very welcome throughout the evening. We started with the California sushi roll appetizer, which was excellent. For our entrées, I ordered the steak, and my wife chose the tri-tip baby back ribs. Both dishes were prepared perfectly, and we were extremely satisfied with our meals. Mathew also recommended a red Pinot Noir that paired wonderfully with dinner. His recommendation was spot on. To top off the evening, the restaurant surprised us with a complimentary anniversary dessert, and it was absolutely amazing. The entire experience felt special, and everything came out perfectly. Overall, we had a fantastic anniversary dinner and would gladly return.

    Thank you Larsen's Grill in Oxnard for saving our Christmas dinner! The restaurant we had…read morereservations for flooded due to the rain storm of the century and could not open. We called Larsen's and they had an open reservation at 7:30 PM. We were greeted with friendly faces, a joyful ambience in the restaurant and it was definitely Christmas. We had two dinners of lobster tail and one of the pork chop. This was a preset menu, which was very representative of their excellent food. The pork chop was probably the best pork chop we've ever had in our lives. It was prepared sous vide style and so tender, juicy and seasoned perfectly. The lobster tails were good size, broiled, but a little dry and not much flavor but the butter made them all better. We still enjoyed it and really were happy to be there. We tried 3 of the desserts. The maple bourbon crème brûlée, the butter cake and their house-made Keylime pie. There were three of us eating and we all tried these options. We had two thumbs up on the crème brûlée, one thumb up on the butter cake and no thumbs up on the Keylime pie. The Keylime pie was similar in our mind to a cheesecake (huge piece, super creamy but it's not what we were used to. The crème brûlée was delicious, but we didn't get much maple bourbon flavor. The butter cake tasted and felt like a cake doughnut, delicious but not what we expected. We also enjoyed the maple carrots side dish, it was fantastic! All in all the dinner was successful and again thank you Larsen's for serving us all on Christmas instead of you being home with your families. It is truly appreciated!!!

    Photos
    Larsen's Grill
    Macadamia crusted Chilean sea bass with sweet chilli sauce. It was excellent.
    Macadamia crusted Chilean sea bass with sweet chilli sauce. It was excellent.
    Butter cake dessert

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    Butter cake dessert
    Prime Steakhouse

    Prime Steakhouse

    3.8
    (735 reviews)
    8.0 mi
    $$

    Not out first time here. This was my birthday dinner…read more Advice to restaurants; your first impression is you menu. This one was pretty worn looking. We had no trouble getting the last booth a available and we were acknowledged quickly, They were busy and mid shift change, despite that we were served quickly. The menu is a 3 course meal. Appetizer, salad. And main course. The side potions are huge so don't order the same as your partner. My filet was like butter. The garlic mashed potatoes were a little thin and not too much garlic. I will go for loaded baked next time. And there will be a next time .

    Recently visited this steakhouse for my boyfriend's birthday. It wasn't our first time here--we…read moreactually came before for a date and the food was amazing. This time we had a party of 10, which I know can be a little challenging for any restaurant. The service was still great. Everyone was super friendly and kept checking in to make sure we had everything we needed. I also love that they offer 3-course meal options--it makes ordering easy and quick. For starters, I ordered the stuffed mushrooms with shrimp and the sweet corn chowder. The stuffed mushrooms were incredible, packed with flavor in every bite. The soup didn't disappoint either, and the bread they serve with melted cheese on top was so good. For my main course, I had the filet mignon with truffle pasta. It was good, but a little dry--I wish it had been more juicy. My boyfriend got the ribeye with lobster, and unfortunately that one wasn't our favorite. Everything tasted a bit overcooked. I'm thinking it may have been because of the large party, since our previous visit was much better. Overall, I'd definitely come back--but probably for a date night instead of a big group. The inside is beautiful, quiet, and dimly lit, which makes it perfect for a cute romantic dinner.

    Photos
    Prime Steakhouse
    Brownie 5/5
    Brownie 5/5
    Live music with Frank on Tuesdays

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    Live music with Frank on Tuesdays
    Moqueca Brazilian Cuisine

    Moqueca Brazilian Cuisine

    4.1
    (978 reviews)
    6.0 mi
    $$

    Haven't been there for while, but it's still simply great…read more Met John, a newer addition to their staff. He was doing everything from seating, ordering, producing drinks, placing food orders, taking reservations and probably sweeping the floors if he had a chance. Had to deal with one customer that must have assumed she was "special" based her DEMANDS, to the exclusion of all others. He never lost his cool...amazing control. So besides John, we (again ordered the lobster and shrimp combination. Perfect. Never varies. We'll be back...

    Moqueca has one thing going for it immediately: location. Sitting quietly in the harbor in Channel…read moreIslands Harbor, the setting is relaxed and pleasantly unpretentious. It's the kind of place you stumble into after a day on the water, which actually feels appropriate for a seafood-forward Brazilian restaurant. The problem is the food never quite matches the promise of the name. I lived in Brazil for a while, so I tend to chase those flavors when I see a Brazilian restaurant. This place tries, and the food is perfectly tasty, but authenticity is where things start to drift. The menu hits some expected notes. You'll see things like moqueca, picanha, bolinho de bacalhau, camarão ao alho, and caldo verde. On paper that all sounds promising. But the execution feels softened and Americanized, and the overall menu reads like a curated sample of Brazilian dishes rather than something that feels rooted in an actual Brazilian kitchen. Moqueca itself, the dish the restaurant is named for, should be a vibrant stew layered with dendê oil, coconut milk, cilantro, lime, and peppers, the kind of thing that hits you with aroma before the spoon even reaches your mouth. Here it's fine, but it lacks the depth and brightness that make the real version so memorable. Feijoada shows up as a special some days, which is good to see, but honestly it's the kind of dish that lives or dies by its ingredients and slow cooking. With good cuts and some patience I can make a better one at home. The biggest red flag on the entire menu, though, is what's missing. There is no Pão de queijo. For a Brazilian restaurant, that's almost an affront. Pão de queijo is practically the national snack; warm, chewy little cheese breads made with tapioca flour that show up everywhere from bakeries to gas stations in Brazil. Leaving it off the menu feels like opening an Italian restaurant and deciding bread isn't necessary. Portions are also very American. Plates are enormous. That might sound like a positive, but it often just means a lot of food gets wasted unless you pack it up. For those of us staying on nearby boats in the harbor, hauling leftovers around isn't exactly ideal. None of this means the restaurant is bad. The food is good enough, the seafood is solid, and the harbor setting is pleasant. But if you're coming here hoping to revisit the flavors of Brazil, it falls short. It feels more like a Brazilian-inspired restaurant designed for American expectations than a place that truly captures the cuisine. It's enjoyable. Just don't expect the Brazil you remember.

    Photos
    Brazilian Decor
    Brazilian Decor
    Salada De Palmito Small
    Salada De Palmito Small
    Moqueca Brazilian Cuisine

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    The Cave

    The Cave

    4.3
    (828 reviews)
    5.5 mi
    $$

    Great great food, ambiance is really different . And service was great. Live music and felt like I…read morewalked into a secret place. Dessert is a must!

    Had a baby shower scheduled on a Saturday and left completely disappointed. Firstly, we scheduled…read morethis event and paid a deposit well over 6 weeks ago. The day before, the owner Michele couldn't seem to find the paperwork where we discussed menu, family style, decor, budget etc. Thankfully, we went in the day before to double check everything. Not only were we met with a misogynistic retort to everything we talked about but he did not clarify any details that we later found out would be important. The day of the event, we accidentally hit a bottle of wine bringing in the decorations. Total accident! During the party, we had to constantly find our server (super nice guy but terrible service) to take drink orders, to take food orders, and to clear the table and bring to go boxes. Drinks weren't refilled. We cut and served the cake we brought. Then our bill comes and surprising to us, we were charged a room fee (which I confirmed they DID NOT have prior to booking), charged a cake fee (just for them to store it in their fridge and NEVER told there would be a fee for bringing a dessert, despite Michele asking the day before if we were bringing our own or using them for dessert), and he charged us $50 for the bottle we accidentally broke. With all these extra charges, in addition to already paying a deposit, we were way over the previously discussed budget. I never would have agreed to his idea of everyone ordering individual dishes instead of family style plus his outrageous extra fees had I know it was going to blow the budget. He had every opportunity to tell us there is a cake fee (never have I EVER had to pay a fee to bring a cake- even our server said he felt it was in poor taste to charge us for that). We refused to pay the room fee because we already put down a deposit and were never told there would be these extraneous charges! The terrible ending happened when I slipped and fell (8 months pregnant) in the front of the restaurant RIGHT IN FRONT OF THE OWNER, who stood over me as I was on the ground, and said "you must have slipped on the wine you spilled." Never offered concern, never offered to help me and never apologized. A staff member from the kitchen ran out to help me despite Michel being an arms length from me, looking down on me. Such a disgrace. My dress was dirtied from their floor and I was left with bruises on my knees the next day. No wet floor sign, clearly the floor wasn't cleaned up properly or dried. We will never patronize this restaurant again. What was meant to be a beautiful event turned into a calamity met with a chauvinist owner who lacks customer service and compassion.

    Photos
    Private room
    Private room
    The biscuits and gravy and potatoes were perfect just enough gravy and just enough seasoning on the potatoes
    The biscuits and gravy and potatoes were perfect just enough gravy and just enough seasoning on the potatoes
    Wine card

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    Wine card

    Outback Steakhouse - steak - Updated July 2026

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