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    Outback Steakhouse

    3.4 (511 reviews)
    ModerateSteakhouses
    Closed 11:00 am - 10:00 pm
    Updated a few days ago

    Order Outback Steakhouse Takeout or Delivery

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    OUTBACK STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for groups

    Recommended Reviews - Outback Steakhouse

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    MeLy P.

    Stopped here on the way back to LA and this place blew away the outback's back home! Food was delicious, guest service was on point (Kudos to Brittney) she was attentive, kind, quick, and on top of everything! I would have given them 5 stars but there was a shrimp tail that all the workers were walking past or stepping on that was staring at me during the whole meal. Other than that, this place was large and spacious and clean. I highly recommend!

    Bloomin Onion, Wings, Mozzarella Boomerangs
    Justin C.

    Since moving here to Ventura, I have eaten here about 4 times already and I have absolutely loved my experience EVERY SINGLE TIME. Is it embarrassing to say that this is one of my favorite restaurants in Ventura County? LOL Sometimes this place can get packed with a long wait time but usually it's moderately busy with good vibes. The service is quick and the servers are always very friendly and attentive. I am a HUGE fan of their Bloomin Onions. It's a really heavy appetizer but if you have some friends to share it with, it's perfect. Great flavor and good crisp. Excellent sauce. Also, they have a lot of deals randomly throughout the year where they give out free Bloomin Onions. I also love their Kookaburra Wings. It's about $18 and comes with a solid portion of wings. The flavor is SURPRISINGLY so good and I am so glad I tried it. I got the medium spice level which wasn't bad; I think I'll try a higher spice level next time. You can also request flats only! I tried their new Mozzarella Boomerangs. I have been raving about Chili's mozzarella sticks and I honestly think these are better. They're not as greasy and heavy. It's breaded with Bloomin Onion spices and is very flavorful! And it comes with a good number (6) of mozzarella sticks for just $10.

    The fat I cut off my steak!
    Craig M.

    We love Outbacks and understand the price of beef has gone sky high everywhere. But at $34.49 for a 12 ounce Boneless Ribeye I don't expect this much fat! I asked the waiter about it and he said that is the standard amount. I am so disappointed as Outbacks is a classy place and was one of our go-to restaurants.

    9 oz Sirloin steak ( excuse the masticated piece.
    Joan A.

    My Mom always said, "If you can't say something nice, don't say nothing, at all." So NICE: Our Server, Alexis was kind, professional, efficient, nice, Sweet!!! The rest- The order: Husband ordered French Inion Soup, broiled salmon, and Mac Cheese: the soup had a "clump" of cheese in the bottom of the bowl of COLD soup, the Squaw bread that was served was luke-warm. Dinner came and the Mac Cheese was cold and old the cheese had sat too long and vulcanized to the bottom of the container. The salmon was over cooked, so too dry, and had sat too long, so it was cold, too, and the sauce (which might have helped) was missing in action... I ordered the 9 oz Sirloin steak (because 6 months ago, when I ordered it, it was good!). Tonight it was cold, ( cooked correctly) but it was so tough that I left 2 of the 3 ATTEMPTED bites-/ on the plate (pics to follow ). I ordered the green salad and baked potato as accompaniments. The salad was okay (high praise, considering the rest of the meal!). And the baked potato was COLD, therefore waxy, I asked for a replacement. It was brought out, and was as cold and inedible as the first. When the manager came to the table, I pointed out that it was too tough to eat... His response, "Well, sirloins CAN sometimes be a little tougher." Couldn't handle a $28. Steak being so tough that you couldn't CHEW IT!! The manager, asked if I would like a filet mignon instead.. At that point, I said that a hamburger would be an improvement, so he adked if I wanted a hamburger. I said no. I would prefer the filet. So they brought a THIRD baked potato--- this was at least hot!!! After 6 minutes I was given a 6 oz filet (alone) on a COLD plate! I made a cut and the knife went through a band of gristle that the STEAK KNIFE WOULD NOT CUT (see photo) I went to the other side of the steak and cut a bite, and it was tender and tasty!! Imagine my surprise when I cut (tried) another bite, and saw gristle and fat in the next 3 cuts... We are NOT talking marbling! We are talking LAYERS OF FAT!! I left the remainder on the plate! Hopefully, the manager will show it to the chef(?) because there is no way that the cook did NOT SEE THAT FAT!! So suffice it to say, we will NOT BE RETURNING TO THE Outback, in Oxnard!!

    Bloomin' Onion
    Anita C.

    I ordered a takeout drink for 16.50 and it was meant for 2 but it was so small. But also the koalas didn't come with it:(

    Sirloin cooked medium
    Emil C.

    I came here for an early dinner on a Saturday evening mainly because I was staying at a nearby hotel and didn't feel like driving anywhere. Although the place was actually quite busy at about 5 pm, they were still able to seat me with very minimal wait. After looking over the menu, I ordered the 5 oz sirloin (cooked medium) with grilled shrimp. I got it with broccoli and a Caesar salad. For my drink, I got an iced tea. Service was good, food was not bad, and everything was reasonably priced. However, the steak was a bit tough even for a sirloin. The waiter made sure that I always had a refill of my drink.

    Top Shelf Margarita.
    Daniel S.

    We went today for my wife's birthday and let me tell you, the food was as good or better than Larson's or Prime, and they're excellent restaurants. What set Outback apart for us was the service. We had a server, Angelina, who was so attentive and intuitive, that I had to ask for the manage so that I could express our appreciation for her excellent service. I cook daily so I know good food, and this was good food with the added benefit of an excellent experience. No wonder the parking lot was full! Keep up the good work and make sure you use Angelina as a model to train everyone working at your place.

    DoorDash available hours.  ‍

    Not sure what happened to this location but they rarely allow DoorDash orders. I used to order every Friday as my "you made it through the week" reward. I've tried the last 5 weeks and DoorDash just shows they're closed until Sunday. I've called several times, was once told "hmm that's weird we've been getting DD orders all day" another time was told "sometimes they turn it off when we're busy", and another time "yeah we've been having trouble with it" one time they said "we can do a take out order and you can pick it up". Sometimes I can't drive due to partaking in an edible after a long week so... It's too bad because I've NEVER had an issue with the food--it travels really well! I hope management sees this because I miss my treat.

    Ribeye, mashed potatoes and mac and cheese.
    Ty D.

    Food was served relatively quickly for the party size I went with. Server was kind and accommodating. The ambiance was great.

    Sydney Shrooms

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    2 months ago

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    8 months ago

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    1 month ago

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    18 days ago

    Our waitress Elaine was wonderful and very attentive, and the food was delicious! We'll be back

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    Angelleca H.

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    24 days ago

    The food was good, excellent service they made jokes and were so fun (talking about you Troy!). And over all a good ambiance. Will be back!

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    9 months ago

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    1 year ago

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    9 months ago

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    9 months ago

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    9 months ago

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    1 year ago

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    11 months ago

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    2 years ago

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    10 months ago

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    6 months ago

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    5 months ago

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    1 year ago

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    8 months ago

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    7 months ago

    When last week it is nicely remodeled, but the quality of food still needs improvement. Service was good.

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    1 year ago

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    2 years ago

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    9 months ago

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    11 months ago

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    2 years ago

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    9 months ago

    The bacon burger and fries on the lunch special is so delicious. I got a water to drink

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    10 months ago

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    6 months ago

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    Page 1 of 13

    Outback Steakhouse Reviews in Other Languages

    Ask the Community - Outback Steakhouse

    I would love to know the days and times for happy hour also is there a menu listed somwhere on the website?

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    Ox & Ocean

    Ox & Ocean

    4.2
    (577 reviews)
    6.0 mi
    $$$

    We've been to plenty of fancy restaurants in OC and LA but this place probably beats out majority…read moreof them. The food here is absolutely AMAZING. We came here to celebrate my girlfriend's birthday. We each ordered a cocktail. She got a blueberry margarita and I got a cucumber gin mixed drink. Both were refreshing and delicious. We ended up ordering another round. For appetizers we ordered the crispy maple Brussels and tuna & salmon tartare. The Brussels were fried to perfection and glazed a sweet maple syrup. It also came with thick cuts of bacon. Definitely recommend this. For the tartare, it was also delicious and fresh. It was mixed with avocado and turnip. We thought the turnip would be off putting but it actually meshed well with the flavors. Came with fried wonton chips. For the main course we shared the NY strip and Lobster Malfaldine. The steak was cooked to perfection with a very nice sear and flavored well. Probably one of the better steaks I've ever had. Definitely beats out any steakhouse steak. The Lobster Malfaldine was also absolutely delicious. Most of the time, lobster pasta is usually a bit bland and lacking in lobster. NOT HERE. They included big chunks of lobster and the sauce was so good. Lastly, we ended our dinner with the Strawberry Hand Pie. This is basically a warm strawberry strudel with vanilla bean ice cream. They used locally sourced strawberries and I'm still thinking about it as I'm writing this review. Adrienne was our server and she was very nice and attentive. Since it was my girlfriend's birthday, they comped our dessert. Super nice staff!

    Resort bar and grill right? No blender for drinks, fine…read moreEspresso machine down, okay Beer keg empty, 25 mins to get 3/4 glass flat beer (keg never changed) Guacamole blandddd - had to add Lemon and salt No poke nachos?!? Will never be back.

    Photos
    Hotel lobby
    Hotel lobby
    Lobster pasta and Jidori chicken
    Lobster pasta and Jidori chicken
    Mimosa

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    Mimosa
    Prime Steakhouse

    Prime Steakhouse

    3.8
    (739 reviews)
    8.0 mi
    $$

    I came here recently for happy hour, and they have an extensive happy hour menu that includes food…read moreand drinks. Happy Hour is daily from 5 p.m. to 7 pm. After much consideration (as they have over 20 food items on the Happy Hour menu!), I tried the bacon-wrapped shrimp, steak tacos, and prime chicken sandwich. While the steak in the tacos was rubbery and lacked flavor, the bacon-wrapped shrimp was divine, and the prime chicken sandwich was cooked to perfection. Also, the prices were incredibly reasonable. The server was constantly checking in on us, and you could sit inside or on the patio. It gets busy quickly, though, depending on whether you're there during the weekend and what time you arrive. The restaurant has a nice, intimate setting, and I'm eager to try some of Prime's other Happy Hour menu offerings or the full menu in the future.

    Not out first time here. This was my birthday dinner…read more Advice to restaurants; your first impression is you menu. This one was pretty worn looking. We had no trouble getting the last booth a available and we were acknowledged quickly, They were busy and mid shift change, despite that we were served quickly. The menu is a 3 course meal. Appetizer, salad. And main course. The side potions are huge so don't order the same as your partner. My filet was like butter. The garlic mashed potatoes were a little thin and not too much garlic. I will go for loaded baked next time. And there will be a next time .

    Photos
    Prime Steakhouse
    Brownie 5/5
    Brownie 5/5
    Live music with Frank on Tuesdays

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    Live music with Frank on Tuesdays
    Moqueca Brazilian Cuisine

    Moqueca Brazilian Cuisine

    4.1
    (978 reviews)
    6.0 mi
    $$

    Haven't been there for while, but it's still simply great…read more Met John, a newer addition to their staff. He was doing everything from seating, ordering, producing drinks, placing food orders, taking reservations and probably sweeping the floors if he had a chance. Had to deal with one customer that must have assumed she was "special" based her DEMANDS, to the exclusion of all others. He never lost his cool...amazing control. So besides John, we (again ordered the lobster and shrimp combination. Perfect. Never varies. We'll be back...

    Moqueca has one thing going for it immediately: location. Sitting quietly in the harbor in Channel…read moreIslands Harbor, the setting is relaxed and pleasantly unpretentious. It's the kind of place you stumble into after a day on the water, which actually feels appropriate for a seafood-forward Brazilian restaurant. The problem is the food never quite matches the promise of the name. I lived in Brazil for a while, so I tend to chase those flavors when I see a Brazilian restaurant. This place tries, and the food is perfectly tasty, but authenticity is where things start to drift. The menu hits some expected notes. You'll see things like moqueca, picanha, bolinho de bacalhau, camarão ao alho, and caldo verde. On paper that all sounds promising. But the execution feels softened and Americanized, and the overall menu reads like a curated sample of Brazilian dishes rather than something that feels rooted in an actual Brazilian kitchen. Moqueca itself, the dish the restaurant is named for, should be a vibrant stew layered with dendê oil, coconut milk, cilantro, lime, and peppers, the kind of thing that hits you with aroma before the spoon even reaches your mouth. Here it's fine, but it lacks the depth and brightness that make the real version so memorable. Feijoada shows up as a special some days, which is good to see, but honestly it's the kind of dish that lives or dies by its ingredients and slow cooking. With good cuts and some patience I can make a better one at home. The biggest red flag on the entire menu, though, is what's missing. There is no Pão de queijo. For a Brazilian restaurant, that's almost an affront. Pão de queijo is practically the national snack; warm, chewy little cheese breads made with tapioca flour that show up everywhere from bakeries to gas stations in Brazil. Leaving it off the menu feels like opening an Italian restaurant and deciding bread isn't necessary. Portions are also very American. Plates are enormous. That might sound like a positive, but it often just means a lot of food gets wasted unless you pack it up. For those of us staying on nearby boats in the harbor, hauling leftovers around isn't exactly ideal. None of this means the restaurant is bad. The food is good enough, the seafood is solid, and the harbor setting is pleasant. But if you're coming here hoping to revisit the flavors of Brazil, it falls short. It feels more like a Brazilian-inspired restaurant designed for American expectations than a place that truly captures the cuisine. It's enjoyable. Just don't expect the Brazil you remember.

    Photos
    Brazilian Decor
    Brazilian Decor
    Salada De Palmito Small
    Salada De Palmito Small
    Moqueca Brazilian Cuisine

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    Casa Bella Prime Steak & Seafood

    Casa Bella Prime Steak & Seafood

    3.9
    (668 reviews)
    9.4 mi
    $$$

    Waitstaff was excellent. Did the surf and turf course…read more Started with the ahi ceviche, I would say it's more of a poke. The wonton chip was a little stale but the fish was fresh. I would say it would be better if the fish and veggies were cut to same size. Mexican salad as next course, nothing special. Garlic pesto mashed potatoes, pretty greasy due to the pesto and a little overpowering. I enjoyed my steak and the sauces stole the show. The lobster tail was a great size however some bits were tough and bitter. I think they could elevate their menu with more fusion flavors of steak or lobster. Overall pretty good

    On Friday 7/10/2026 evening, we came in for dinner, and while the food was excellent, the service…read morewas extremely disappointing. Please let the cooks know they did a wonderful job because the meal was fantastic. Unfortunately, our server, an older woman, was inattentive and made us feel like we were an inconvenience. She barely checked on us and did not give us the time of day. What is most concerning is that this is the second time we've experienced poor service here. During our previous visit, we ended up leaving because we weren't being helped, and the server told us she was too busy to assist us. We enjoy the food and would love to keep coming back, but the consistently poor customer service is becoming a serious concern. We hope management addresses this issue so the quality of the service matches the quality of the food. The amount that we spent just to eat there for poor service was $400.

    Photos
    Little guy watching Football
    Little guy watching Football
    Shrimp stuffed mushrooms
    Shrimp stuffed mushrooms
    Surf and turf ribeye and lobster

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    Surf and turf ribeye and lobster
    The Cave

    The Cave

    4.3
    (831 reviews)
    5.5 mi
    $$

    I came here for the first time to try some wine and snacks after dinner. We sampled some of their…read morewines from their very cool-looking dispensers. And we ordered the chefs charcuterie board. The charcuterie board was delicious! The bread was warm and obviously homemade. All the different cheeses tasted fresh and there were also candied walnuts which were fantastic. I was really impressed by their wine dispensers and how many varieties they had of different selections. I think overall we tried 4-6 different wines for less than $40. The ambiance of the inside reminds me a little bit of Squidwards house (but in a good way) with a high arched ceiling and classical decor. I would love to come back and try their other food and sample more wine.

    Last December, a friend came across The Cave while looking for a place to have lunch in Ventura and…read moresuggested we give it a try. I'm really glad he did because it's the kind of place I probably wouldn't have found on my own. The first thing that caught our attention was the self-serve wine dispensers lined with bottles ready to sample. We had a lot of fun walking back and forth, looking over the different selections, and deciding what to taste next. Being able to sample wines by the ounce before committing to a full glass made the whole experience feel interactive. I especially liked that I could compare different Cabernet Sauvignons side by side, which isn't something you get to do very often. After trying a few different Cabernets, Chimney Rock ended up being my favorite. The dining room added to the experience. The cave-like ceilings, warm lighting, and comfortably spaced tables made it easy to settle in, enjoy our lunch, and catch up without feeling cramped or rushed. If you enjoy trying different wines, it's easy to lose track of time here. We started with a cheese plate, which turned out to be much more generous than I expected. It came with a nice assortment of cheeses, crisp apple slices, grapes, candied walnuts, crostini, and a savory relish on the side. It was a great dish to share with our wine. My friend ordered the tuna poke tower, and we shared the cheese flatbread and sweet potato fries. I went with the Original Cave Salad with salmon, which came with a generous piece of perfectly cooked salmon over fresh greens, apples, grapes, walnuts, and blue cheese. Everything tasted fresh, and the portions were generous enough that we left completely satisfied. One thing I appreciated was that we never felt rushed. Lunch naturally turned into an afternoon of catching up, comparing notes on the different wines, and deciding which pours we wanted to try next. Before we left, we wandered through the wine shop one more time. If you discover a favorite during lunch, you can pick up a bottle before heading home, which is a nice touch. I'm really glad my friend found this place. The next time I'm in Ventura, it'll definitely be on my list again.

    Photos
    Private room
    Private room
    The biscuits and gravy and potatoes were perfect just enough gravy and just enough seasoning on the potatoes
    The biscuits and gravy and potatoes were perfect just enough gravy and just enough seasoning on the potatoes
    Wine card

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    Wine card

    Outback Steakhouse - steak - Updated August 2026

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