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    Black Bart's Steakhouse

    3.9 (880 reviews)
    Closed 5:00 pm - 9:00 PM

    Black Bart's Steakhouse Photos

    BLACK BART'S STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Touristy
    Casual
    Loud
    Good for groups

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    Recommended Reviews - Black Bart's Steakhouse

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    Menu
    Jorge G.

    Don't let the location fool you--this place is tucked inside an RV park, but once you walk in, it's a completely different experience. The interior has a warm, mountain-cabin vibe with wood everywhere and animal mounts on the walls that really give it that classic Flagstaff feel. It's cozy, unique, and honestly way nicer than you'd expect from the outside. What really makes this place stand out is the atmosphere. There's a piano player, and the staff actually sings throughout the night--it adds a fun, memorable touch that you don't see often. Now the food... outstanding. My steak was cooked perfectly and full of flavor--easily one of the better steaks I've had. Everything tasted fresh and well-prepared. Our waitress was fantastic--attentive, friendly, and helped make the whole experience even better. Overall, this place is a hidden gem in Flagstaff. Great food, great service, and a really unique dining experience. I'd definitely come back.

    Sourdough biscuits
    Shayna J.

    Hidden within an RV park, Black Bart's is truly an unique experience. Tucked away , blink and you can easily miss the front door. When the lights go down the restaurant can looke a bit creepy from the outside but upon entering your are welcomed with a smile and a rustic country looking dining room that has a small stage and piano up in front. During your meal you will enjoy the team members singing songs and truly providing a memorable and fun experience. Now for the food. Me and my daughter opted for the Top Sirloin steaks that come with one side and a salad; my son had the kids steak and fries. I traded my salad in for the soup of the day which was a Lemon Chicken Noodle that was delicious. I also added the peppercorn sauce to my steak. The meal also comes with fresh baked sourdough biscuits that are wonderful. The steaks were cooked to perfection but did not have a wow factor and my peppercorn sauce was actually served on the side. I also ordered one of their signature cocktails and it was quite refreshing with every drink. All in all, the ambience and overall attentiveness of the team members made this a truly an incredible experience. I would definitely stop in again and recommend this place to anyone that wants an enjoyable dining option.

    Ribeye
    Micah K.

    Thanks to Yelp, this random fine turned out to be one of the best dining experiences I've had. From the outside, it looks a little intimidating as it's dark and rustic looking. However, the interior is very clean, well appointed with classy materials and very welcoming. The service was absolutely amazing. Even though the staff all takes, turns, singing and dancing on stage in between service, they still were very attentive and helpful. Every person that we interacted with was absolutely delightful. The food also hit the mark and then exceeded expectations! Perfectly cooked steak, delicious salmon cake appetizer, and amazing warm bread/butter. I cannot say enough good things about this place. It went from being a hidden jump in my mind to a top rated restaurant in Flagstaff.

    The stage that was not used!

    I have not been to this place since I was young! The place is definitely not what it used to be and appears it may be struggling! I will say the singer are great which happens to be our wait staff! The old western theme has since pasted and should be brought back! The food, I cannot knock it the steaks were tasty the fried mushrooms were very good need little more salt but I cannot complain. The check came and I saw a $20 hospitality fee was added! Seriously what does this go to I hope the staff! I have seen restaurants do this because of the minimum wage increase! I am not a fan and know a lot folks won't go to restaurants that do this. Food great, ambiance could use work! Staff amazing and singing was fun and man do they have some vocals. The fee and ambiance knocks my rating down.

    Our wonderful server John singing
    Had R.

    Dinner with songs! All the times I've stayed across the road, I'm totally regretting not taking the 5 mins to cross the road and eat here. Wow great food and live pianist with accompanying staff taking turns singing solo or as a company. If that wasn't impressive enough, we had no idea what this place was, John our wonderfully handlebar mustached, exceptional server with the greatest personality;took our order, answered questions and within 10 seconds of saying "great I'll put you're order in" we blinked and he was on stage singing. I'm like, is that John our server? How'd he get up there singing in 10 seconds? To which we then thought great, the order will be delayed. But NOPE! As soon as John finished singing and got a huge applause, he rushed to our table with drinks. Throughout the evening, all the staff got up on stage taking turns signing and serving. The incredible thing is, nothing seemed delayed and the great food was piping hot. This restaurant has really worked hard at collaboration, speed, great service, performing and everyone we interacted with had great personalities and helpful. Kudos for also keeping up with cleaning away empty plates and also asking before interrupting or moving plates. The menu has something for everyone, from steaks, fish, large sides menu, desserts and wonderful hot sourdough biscuits.

    NY Strip
    Rylie G.

    The overall experience was amazing!! Yes it's located at an RV Park but I would come back again! The business is set up like the old western saloon. It was a very clean establishment and the service was excellent. Our server was a taller gentleman and he knew a lot about how to treat a guest. I ordered the hot-bleu New York Strip! It was delicious! In addition they had a nightly performance including playing the piano and the wait staff went on stage and sang. It was amazing and unexpected. Thank you guys for keeping Arizona wild.

    Have you ever wondered what it would be like to bite into a live cow? Well at black barts all your stakes will be just slightly seared leaving you the wonderful flavor of raw beef with a burnt Grey crust. All while your servers sing to Disney songs. We order two of the most expensive steaks,mine being a porterhouse at $70 I ordered my steak just slightly under medium rare my friend ordered his medium. His steak came out rare mine was so blue u couldn't even bite through the fat. I then had to ask for another steak correctly cooked. My server was great brought my 2nd steak. ( see photo's) it was well done on the filet side and still completely blue. I asked the server what the deal was and he blamed it on the fact that they cut the steaks in house. To me that should mean you have more control over quality. I think they focus more on the servers singing then the quality of the food. I personally will never return its just not worth the price.

    Ribeye
    Abby A.

    Wonderful experience today at Black Bart's! Our neighbors in Tennessee visited in the early aughts and to be honest, it didn't sound real. Live music performed by the waiters and other staff, dancing between meals, service and song? Well, they were right! We were greeted promptly today, seated quickly, and were able to immediately enjoy one of the shows. Our waiter, John, did an excellent job balancing service, requests, and fantastic on-stage performance. All the other serving staff were doing similarly well, and managing quite a large party (20-25) among several other tables. We tried the Drinking Horn Prickly Pear Mead, a brew local to Flagstaff that we found to be excellent, without any added acidity over the sweetness I usually expect from mead. Our food was also excellent--my spouse devoured his ribeye and asparagus (both of which he called truly delicious, and he doesn't mince words). Steak was served just right at medium rare, and I really enjoyed my fettuccine Alfredo. Portions are generous--side salad and sourdough/cinnamon honey butter biscuits in addition to a large plate of food. Ambience is casual, and price is higher ($25-40/plate, going higher for steaks) but worth everything that you get. We also got a dessert for our anniversary (fried ice cream) and it was presented with candle and song, really quite good service and excellent ice cream! Finally, one cannot forget the show itself. It runs quite consistently, though of course there are some 5-10 min breaks, but I found the music to be consistent, well-balanced, not too loud or quiet, just right. There is quite an assortment of songs, but there is definitely something for everyone (I am typically no musical enjoyer but had a great time). Highly recommend this place if you are in the area, or perhaps fueling up for some skiing or a visit to the Grand Canyon...? It is well worth your time, money, and energy.

    Cocktails
    Nancy S.

    Love this rustic venue and the entertainment. It means you have to allow time for service delays as your server has to rush to the stage at random times. As a former theatre arts major, I love the old show tunes! The food was very good. My husband and I split a large ribeye, with a twice baked potato and salads. I ordered an extra salad cuz, vegetables! And I appreciate cold, crisp lettuce. The steak was delicious and cooked perfectly. Oh, and specialty cocktails, and local Meads. A lovely evening.

    Theater stage and sign
    Jessica B.

    This place is definitely old school. You would never know it's a steakhouse from the outside. Inside is a large hall with a stage for the wait staff to sing. I have to admit the singing was a bit annoying while trying to enjoy dinner but they tried their best. The food was delicious though. They have a complimentary sourdough bread that is so good. I had the fettuccine alfredo and my mom had a steak. Both dishes were great and while the wait staff wasn't singing they were very attentive. This place is a little on the pricey side but is a fun little restaurant with a good vibe. I'd recommend it if you're in Flagstaff!

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    18 hours ago

    I am shocked at the few negative reviews. We thought it was great. Great servers, Great Food and Great entertainment! What a great time!

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    7 months ago

    It was cozy live music but did not offer any recommendations before ordering. But pricey for the presentation but overall good entertainment

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    Page 1 of 22

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    Ask the Community - Black Bart's Steakhouse

    Gluten free options?

    I'm not sure I do not think so

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    https://www.blackbartssteakhouse.com/

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    we escaped the Vegas heat for the cool mountain air on a last-minute trip to Flagstaff. we got into…read moretown a little later in the evening and started looking for a place to eat. we came across this restaurant, and the menu looked really appealing. we tried making a reservation through their website, but it didn't go through, so we decided to just walk in. luckily, there were plenty of tables available since it was a Thursday night. we were seated right away, and the service was quick from the start. our server (i wish i remembered her name) was incredibly sweet and friendly. she gave us a few recommendations while we picked out some dishes on our own. the manager was also welcoming, which made for a great first impression. the first dish arrived, and it looked delicious. unfortunately, it was just okay once we started eating. next came the heirloom carrots. they were a little cold and soggy, but we ate them anyway since we were hungry. then the roasted cabbage arrived. the first bite was actually pretty good, but after a few more bites, it went downhill. it was too soft, the flavors were bland, and there were just too many toppings that overwhelmed the dish. we were really looking forward to the lamb pasta because it looked amazing, but the first bite was a surprise--it was incredibly salty. we still finished most of it because we were hungry. thinking maybe we'd have better luck, we ordered one last dish: the fried pork. we honestly wish we hadn't. it was very bland and lacked flavor. for around $34 (if i remember correctly), it definitely wasn't worth the price. overall, we left disappointed. the menu and presentation had us excited, but the flavors just didn't deliver. looking back, we probably should have tried a different restaurant, but it was already late and we were tired. the one thing that really stood out was the service. our server was wonderful, and the manager was friendly and welcoming throughout our visit. we chose not to mention our thoughts about the food because everyone treated us so well. sometimes a meal just doesn't live up to the expectations, and unfortunately, this was one of those times. based on our experience, i wouldn't recommend this place. while the service was excellent, the food simply didn't meet our expectations, especially for the price.

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    Unfortunately, it felt overpriced for what we received. The portions were quite small, and overall…read morethe food didn't live up to the cost. My partner and I ordered a chorizo burrito, a skillet poblano, and a plain waffle. While everything was just okay, it honestly felt like something we could have made better at home. I especially wouldn't recommend the waffles -- they were very airy, almost like toast, and at $14 they just didn't feel worth it. Overall, it wasn't a terrible experience, but it's not somewhere I'd return to.

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    Interior
    Interior
    Waffles with fresh berries, apples, bananas and Greek yogurt.
    Waffles with fresh berries, apples, bananas and Greek yogurt.
    Chorizo Gordita

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    This was our second time dining at Tinderbox. Our first experience was excellent, which is why we…read moredecided to return. The restaurant was small and intimate. The portobello appetizer was absolutely outstanding and easily the highlight of the meal. It was flavorful, well-executed, and just as memorable as we remembered. The steelhead trout was cooked perfectly, medium and very tender but both my boyfriend and I found it a bit fishier than we prefer. Unfortunately, dessert was a major disappointment. We ordered the Basque cheesecake, and it was nothing like what we expected. Instead of being moist, creamy, and custardy, it was dry and crumbly. I mentioned to our server that the pastry chef might want to reconsider the recipe, but she responded that it had been made this way for many years, suggesting they were confident in it as is. At $16, the cheesecake was especially hard to justify. We've had far better cheesecake elsewhere for less. Would we return? Maybe...but primarily for the portobello appetizer. Overall, we'd probably choose to spend our money at Shift instead.

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    Cozy and elegant dining areas.
    Cozy and elegant dining areas.
    Elk
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    Summer 2025
    Summer 2025
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    Black Bart's Steakhouse - steak - Updated July 2026

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