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    The Northern Pines Restaurant

    4.1 (1.4k reviews)
    Open 6:00 am - 10:00 pm
    Updated a few days ago

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    THE NORTHERN PINES RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    Recommended Reviews - The Northern Pines Restaurant

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    Ribeye with eggs and shrimp.
    John C.

    After reading several reviews, I decided to give Northern Pines a try, and I'm glad I did. One thing to know before you go: many older reviews mention that breakfast is served all day, but that's no longer the case. If you're planning on breakfast for dinner, you'll need to adjust your expectations. That said, the dinner more than made up for it. I ordered the ribeye and had them top it with a couple of over-easy eggs. The steak was cooked perfectly--exactly the temperature I requested--and was tender, juicy, and full of flavor. The runny yolks made an already excellent steak even better. The service was friendly, attentive, and efficient without feeling rushed. The atmosphere is relaxed and welcoming, making it an easy choice whether you're a local or just passing through Flagstaff. Northern Pines has clearly earned its reputation for quality comfort food. Even though the all-day breakfast is a thing of the past, the dinner menu stands on its own. I'll definitely be back the next time I'm in Flagstaff.

    Julie R.

    This place wasn't bad. The service wasn't the best, but the food was good. My kids enjoyed their Mac and cheese. I got a patty melt with sweet potatoes fries and it was good! It reminded me of a Village Inn.

    Shrimp and fish combo with fries and southwestern cole slaw.
    Celeste K.

    The food was delicious! We had chicken stripe, fish & shrimp combo basket and salmon. The Service was fast and very attentive to checking on us if we needed any refills and she was very friendly. The restaurant was very clean and nice atmosphere. They even have outdoor seating. Would definitely eat there again!

    Burgers
    Linda H.

    The girl at Holiday Inn suggested us to come here. We just walked a couple blocks. I wasn't that hungry so I took the opportunity to get a piece of pie Chocolate Carmel Pecan pie. It was really good. The crust was very flakey. Hubby got a patty melt and a cup of chicken tortilla soup. He really enjoyed both of them. Our waitress was really friendly and helpful.

    Crispy Fish or Shrimp Dinner**
    Jessica Y.

    Dinner here felt very much like a Marie Callender's or Coco's style place. Classic, casual, comfortable, and straightforward. Warm lighting, traditional décor, and an easygoing diner vibe. Nothing trendy or upscale, just a familiar sit down comfort food atmosphere. I ordered the shrimp dinner and substituted my side of southwest coleslaw for french onion soup, although the slaw was brought out anyway. The coleslaw was not for me. It had bell peppers mixed in, which was unexpected, and I'm not entirely convinced that automatically makes something "southwest." The shrimp itself was solid, and the cocktail sauce was a standout. It tasted fresh and house made rather than bottled, which I appreciated. My husband ordered the pot roast and really enjoyed it. He said the flavor was excellent and very comforting, though the dish could have been served hotter. The diced hatch chile mashed potatoes came extra, it was noticeably lukewarm, which was disappointing since temperature matters a lot with this type of meal. Service was consistently good. The staff was polite, professional, and attentive without being intrusive. Drinks were refilled, and everything moved along smoothly. Overall, a pleasant, comfortable dining experience with good flavors, but the temperature of the hot dishes held things back a bit. My husband's verdict: 4 out of 5 stars.

    Northern Pines burger and fries
    Kelly V.

    We were lucky enough to stay in the hotel next door and decided to grab dinner. Our waitress was fantastic! She was so welcoming and kind. The staff all were friendly and worked so well together. We all ordered different items, and the food came out nice and hot. She made sure to keep the waters refilled, and checked on us often. Best news - we came back for breakfast! We ordered five different entrees, and again great choices. The egg Benedict and banana split pancakes were highlights.

    Chicken strips
    Brooke K.

    We had a nice meal here - wasn't sure what to expect, kind of got upscale Perkins vibes but food way better of course lol. We sat in the bar area. Waitress recommended the pot roast & chicken strips which we got. The pot roast honestly was some of the best I've had. Flavorful, tender meat, great veggies. My husband got the tenders and enjoyed those as well. Just solid food and company!

    Dried chicken fried steak
    Katherine C.

    Your basic breakfasts are really good here. Staff is helpful and very friendly. The eggs were cooked perfectly. The hash browns were excellent. The chicken fried steak was not good. It was tough and overcooked. I did let the staff know and they removed it from the bill, which i thought was generous of them because I ate the eggs and hash browns. I asked to pay half but they were insistent on removing it from the bill. Everything else was on point so I think the four star is justified.

    Angela H.

    I learned once again to not judge a book by its cover - we thought this little hotel restaurant would be compared to a Dennys. No, no and definitely not! Fresh delicious food. I think this was the best Eggs Benedict I have ever had!!! Perfect tangy "green" sauce on the Southwest Benedict. Oh the carnitas were tender and moist and eggs poached just right. Goodness I'm in love with these!! My husband enjoyed his Billy Club on sourdough - he said he relished every individual item on his sandwich when he took a bite Great ambiance with TVs and service was fabulous! Coffee was pretty darn good too.

    Vivian W.

    We were here for dinner. It's very close to our hotel. When we walked in at 5:15pm, there are already quite few tables customers there, outside and indoor. We were seated immediately and ordered, he got a beef pasta and i got a honey glazed trout. The side dish is the best, sautéed veggie, delicious! The fish is firm chewy and a little too sweet to my taste, the lemon pieces on top of the fish is sautéed with honey, i felt like i can put it in my cup for a lemon honey tea! We also had their 3 berry pie. They have so many different kind of pie, total 15! Unbelievable! They also accepts outside orders! The pie is great! I think it's the best pie i ever tasted in a restaurant. The sales tax in flagstaff is so high, already 11%, then they also has a FMW minimum wages tax of 13%, then you add another 20% tip, oh my god. A 50 dollar meal soon become 80! I guess that's flagstaff!

    Sandy C.

    After a long drive from Kanab and shopping at Sam's Club, hubs and I were ready for a late lunch/early dinner. We weren't going to be too particular, but we wanted some place to sit down and relax. This restaurant is attached to The Kendrick hotel. We were seated in the bar area and waited on by the bar tender/server. She was friendly and kept calling hubs "hun." In my opinion, food was okay, and a little on the pricey side, but what isn't? This was a one and done for me. Maybe the experience would have been better if we weren't there at 3pm.

    Dog-friendly patio
    Serene L.

    Parking is easy. Big patio that's dog-friendly, (enter from side patio door). Sheltered and unsheltered patio. Our server was prompt & efficient. Lots of options on the menu. We had chef salad and pesto chicken sandwich that comes with coleslaw. My salad was a huge serving. The sandwich was a regular size but very filling.

    Menu 8/2025

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    1 month ago

    Food was delicious and service was good as well, especially for a group of 8. We never had empty waters or drinks

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    2 months ago

    The Crispy Fish was divine, fries crispy, served timely, and the perfect little place after a long journey!

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    2 months ago

    The food is delicious. The service is great. The entrance to the restaurant is in the Kendrick Hotel lobby.

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    The Northern Pines Restaurant Reviews in Other Languages

    Ask the Community - The Northern Pines Restaurant

    Do you host large groups of 15 to 20 people?

    Yes. They can join tables together in the middle of the restaurant.

    Do you have a gluten-free menu or gluten free options available?

    Thank you for inquiring about our menu at The Northern Pines Curtis M. Our restaurant does have some gluten-free options on our menu.

    Is the outdoor area dog friendly?

    yes it is! We have taken our dogs there many times!

    View All 8 Questions

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    (2.7k reviews)
    1.4 mi
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    Established in 2010
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    First time here. Greeted warmly. Sat outside as we live in…read morePhoenix and needed to get out of the heat. We each ordered the flight of beers. 6 beers in each flight. All were delicious! Ordered the Irish egg rolls. Wonderful. And split a burger with Parmesan/garlic fries. Loved the whole experience. Jeffery our Server ... he was amazing. Top Notch. Can't wait to return!

    The front desk clerk at our hotel raved about the Lumberyard. She said she goes there all of the…read moretime. I guess I should have asked her what to order. Somewhere along the line, we missed the boat. I ordered the Lumberyard mac & cheese and added pulled chicken and roasted poblanos. My goodness it was a lot of food. The mac & cheese was good, not southern good, but still good. The poblanos were a perfect addition but the chicken was drowned in a cloyingly sweet BBQ sauce. I definitely wouldn't order the chicken again. The hubs had the Santa Maria tri tip. The meat was tough. Quite a few pieces too tough to even chew. Luckily, my meal was huge so he had that to fill up on. I saw the 32 oz cocktails and the former party girl in me immediately kicked in. I think my husband saw the look in my eyes. Maybe the aura around me and put a kabosh on it immediately. I ended up with a 16 oz, still large but that inner 22 years old was disappointed. 32 oz and you should be stumbling down San Fransisco. 16 oz should have at least brought a big 'ol grin. But alas, I couldn't even taste the alcohol. That inner party girl didn't let out that big 'ol grin. (That's ok. The tolerance of 22 year old me has faded through the years). Enough digression, would we come back? Yes, I think it's worth a second shot. We would, however, try something different.

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    Garlic Truffle Fries

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    Garlic Truffle Fries

    The Northern Pines Restaurant - newamerican - Updated August 2026

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