Visiting from Colorado, I had heard great things about this place and decided to give it a try…read more Overall, it was a good experience. The waiter was excellent--attentive, friendly, and provided some of the best customer service I've ever received. The food was great, and everything we ordered was enjoyable. The only downside was that the chilaquiles were a bit too salty for my taste. I also felt that the prices were a little higher than expected for what you get. That said, the outstanding customer service really made the visit memorable. The staff went above and beyond, and that alone would make me consider coming back when I'm in town.

We chose this place based off of the Yelp reviews and it was wonderful…read more The atmosphere is great, we got there right before it got busy on a Sunday morning. It is family owned, and the servers are knowledgeable about the menu and very fun. I tried the Hawaiian Portuguese sausage and eggs, I love the flavor of the sausage, and I really like their house made potatoes. They have really big omelettes and breakfast skillets. And as you can see, we shared the banana pancakes as a family. Definitely a nice place to go with family. Or on your own for a great breakfast or lunch.

Over Easy is a nice Breakfast/Lunch place in the Goodyear City Center. They offer fresh squeezed…read morejuices and a wide variety of breakfast options. I had the Southwest omelet. It had chicken tinga, a small amount of cheese and mild Mexican spices. It was quite good. I had the potato option which was mixed with onions and green peppers. Very good. The English muffin appears to be homemade as well as the strawberry jam. Very good. My friend had their breakfast (two eggs, hash browns and sourdough toast. He enjoyed it. We'll be back.

Fresh squeezed orange juice? Yes! Mimosas? Yes! Bloody Marys? Yes?…read more Cute, sunny, clean and comfortable dining room. It's a large, open and airy space with a spacious seating arrangement. Indoor or outdoor seating available. THE BEST service. Hostesses and wait staff were all friendly, efficient and helpful. Our waitress, Lyric, was so amazing! Food was excellent! Potatoes O'Brian are a must. Absolutely amazing corned beef hash.

I took my cousin with celiacs disease to brunch at Biscuits Cafe because it advertised a gluten…read morefree menu. We will definitely return the next time we're in the area. ALL of the food was delicious! The server/bartender was by far the best employee we interacted with. He went out of his way to ensure my cousins meal was safe and delicious. The manager brought out their waffle mix so my cousin could check the ingredients for allergens. The staff went above and beyond to make my cousin feel comfortable and safe in her food selections. I'm so grateful.

I have never eaten here before, so I was pleasantly surprised with the amount of food that was…read moreserved. We made reservations the morning of for my nephew's graduation, and it was delicious! The staff was very nice with our large party of 25. We kept them on their toes for sure the whole time. You can feel that " at home" vibe as soon as you walk in. I loved that! If you're looking for a brunch place with good drinks and big portions, this is definitely a spot worth checking out.

Great country breakfast place! Best I've tried so far in Arizona. Small and cozy with great…read moreservice. The salsa on the huevos rancheros was legit. The biscuits and gravy were amazing as well.

After our 40 mile round-trip, bicycle ride out the Gillespie Dam Bridge. We look for a local place…read moreto have brunch, found the Sheep Camp. It is definitely quaint, but they have the best biscuits and gravy that I've had in years. Wonderful service. My friends hamburger was amazing

One of the best breakfasts I've had in a decade…read more Over the years, Americans have converted breakfast to a corporate affair. Today, our breakfasts are experienced at places like "Over Easy," "First Watch," "Village Inn," and "Denny's." It's industrial breakfast. The old-fashioned, mom-and-pop diners are as rare as a hen's tooth. But not in Buckeye, Arizona. The Heritage is a welcome return to the great, neighborhood breakfast counters of old. It's privately owned and the owner, Kevin, greets you and stops by your table. "That's great," you say. But what about the food? And that's where The Heritage makes its name. Let's start with the homemade, pillowy sourdough English muffins. Most places use some industrial-food English muffin preserved with disgusting ingredients like L-Cysteine. These aren't those. These are like your grandma made. They're soft, yeasty circles of beauty with just enough sourdough taste to send your tastebuds into bread heaven. They're a far cry from your basic English muffin. On to the eggs. Most breakfast restaurants use liquid eggs from the restaurant supply. They come in big bags, bereft of nutritious value and flavor, but full of preservatives. Not these. The Heritage uses fresh eggs and they've perfected how to make them fluffy, buttery, and perfectly-cooked. No brown spots or runny middles. It's egg perfection. The sausage is really different. These are not your usual Sysco or Shamrock greasy pucks. They're thin and fresh and meaty and just slightly spicy (not hot just slightly herby). They're a subtle flavor surprise. And fork tender. The potatoes are little cubes of rich goodness. Cooked just right and golden brown. They're excellent. To finish off the breakfast, Heritage serves a luscious Carmel pecan roll with a vanilla glaze. I liked it but it was slightly dry if I want to be ridiculously nit-picky. But most people wouldn't even notice. All of it is served by some smiling young women who were working hard and answering lots of questions. The entire service experience was pleasant, friendly, and efficient. On a Saturday morning the place was PACKED so service was slightly slow. Though nothing like a crazy morning at Over-Easy or First Watch. What an amazing and pleasant surprise this little restaurant is. Their breakfast burrito looked excellent and everybody around us was raving about it. I'll try that next. The menu is small but efficient and contains some little gems. Give the cinnamon roll a try too! This is an absolute must for breakfast or brunch. And I hear the owner is thinking about offering dinner in the near future. A needed find in a historic building in old downtown Buckeye. A new favorite.

The family and I usually stop by for their breakfast, which is always great. This time we came a…read morelittle closer to noon, so I decided to order the Heritage Signature Burger. It's a smash burger with lettuce, tomato, onion, smash sauce, and pickle. You get the option of chips, fries, or a side salad. I ordered it no onions, double patty, with fries. If I had to rate it, I'd say 7/10. The fries were just cooked enough and almost had a hint of being undercooked. The burger itself was pretty tasty, but if the bun was a little softer, I would've given it a solid 9/10. Still, their breakfast is always delicious, and that's usually what keeps us coming back.

Heymaker is kind of a hit and miss. I love their chicken strips, but when they come with fries, you…read morehave to make sure you ask to have them fresh and hot. Or they come warm/cold. And when they come with the waffles, the waffles are cold. The staff is great

My family and I visited this location for brunch on Sunday, June 7 at noon, and overall we had a…read morevery enjoyable experience. The restaurant is conveniently located in the Verrado area, behind Bashas' and surrounded by other businesses such as Bosa Donuts and Boba & More. There was plenty of parking available in the plaza. We also noticed what appeared to be a weekend farmers market nearby, which added to the atmosphere and made the area feel lively and welcoming. Upon entering, the hostess and staff greeted us warmly and seated us right away. Throughout our visit, the entire team was friendly, attentive, and provided excellent customer service. Our food arrived promptly, and we ordered the Chicken and Waffles, Buttermilk Pancakes with Eggs and Brisket, a Sampler Platter with eggs, sausage, toast and biscuit, as well as the Mimosa Flight. Overall, the food was enjoyable, but there were a few areas that could be improved: * The brisket had great flavor; however, a significant portion of it was very fatty, especially in the middle, which made it difficult to enjoy all of it. * The Chicken and Waffles were good overall, and the waffle itself was delicious. However, the chicken tenders lacked seasoning and were fairly bland. With a little more flavor, this dish would be outstanding. * The Mimosa Flight was visually appealing and provided generous portions. Unfortunately, we could primarily taste the champagne and not much of the individual fruit flavors. We were hoping for a stronger flavor profile from each variety. One nice bonus was their rewards program. If you're not already a member, you can sign up during your visit, earn points on purchases, and receive $10 off your order, which is a great incentive. Despite a few issues with the brisket, mimosas, and chicken seasoning, we had a great brunch experience. The excellent service, welcoming atmosphere, and overall quality of the meal made it a place we would happily visit again. We look forward to returning and hope to see improvements with the brisket quality, more flavorful mimosas, and better seasoning on the chicken tenders.

Every time we go to to the Phoenix, Arizona area this is our go to the place for breakfast. The…read morefood is very good the customer service is great. The decor is diner/Cafe but very bright and comfortable. They also have an outdoor sitting area with the misters. We highly recommend.

We love over easy and today we finally tried something new lol…read more I got the breakfast burrito which is massive and my hubs got the chicken fried steak which is huge! Both were delish and flavorful and I was grateful for left overs lol. I will say the portion size vs price is totally reasonable but the price on coffee drinks is a little much. The lattes and chia shouldn't cost more than Starbucks in my opinion. The only feedback on food for this time in was for the bacon. We actually love the sausage so much we never tried the bacon. It had a perfect cook on it however it was way too smoky. It was more bbq cookout bacon vs bacon you went to taste at breakfast (if that makes sense).

What an amazing little place Molinas Creperie is! We came in on a Sunday morning and the service…read morewas great, food exceptional, and the place itself is very cozy. We were blown away by the flavors in the crepes, both the sweet and the savory ones! The only thing I wasn't a fan of was the mazapan latte - flavor was great and coffee smooth, it was just the chunks of mazapan on the bottom of the cup that bothered me. But that was so minimal compared to everything else being outstanding! We will be coming back quite frequently from now on.

Wow wow wow!! I have been here 2 times now and have tried 2 different crepes that were both…read moredelicious. Prices are fair and the crepes are filling. I highly recommend this place. Service was good! The inside of the shop is very clean and quaint. We will certainly be back to try out some new crepes.

My first visit to Over Easy was truly wonderful--the food, service, and ambiance all exceeded my…read moreexpectations. A special thanks to Ramiro V. for the fantastic service! I can't wait to return.

Super agradable el lugar. Servicio rápido, comida muy rica y nuestra mesera Leticia super amable y…read moreatenta! 100% recomendado!! Me encanta que la locación esta saliendo de la autopista.

First time visiting Monroe's with my family, and wow, what an amazing experience! My son ordered…read morethe Philly cheesesteak with sidewinder fries, and it was so juicy and so delicious. The fries were fried to perfection, crispy on the outside and fluffy inside, and the whole family loved them. My husband also tried a make-your-own pasta with an Alfredo and pesto mix, asparagus, and shrimp, a combination our fantastic server Derek suggested. We've decided to call it "The Derek Special" because it was that good! The shrimp were the juiciest I've ever had, and the flavors blended perfectly. I had the chicken capellini, which was also really good, light, flavorful, and perfectly cooked. Service was out of this world. Derek took such great care of us, and even the atmosphere in the restaurant was warm and welcoming. A kind gentleman at the table beside us even paid for our meal. Thank you, mystery man! What a sweet surprise to top off a wonderful lunch. The restaurant was spotless, the menu had tons of great options, and everything came out fresh and hot. Overall, just an incredible family lunch spot. Can't wait to come back!

Had the lemon pepper shrimp with asparagus and mash potatoes and bread on side, bf had the same…read moreplate with chicken instead and son had the kids chicken alfredo everything was very good we left our plates empty! And to be honest did not go into a coma like other places. Very well balanced!! The owner Ulisses was very nice he came out and made sure we were well taken care of. Great hospitality. We've come here few times already, for brunch and breakfast and have not been disappointed. They have thirsty Thursdays and karaoke nights on Friday!!