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    Black Bear Diner Tucson

    3.5 (437 reviews)
    Open 6:00 am - 10:00 pm
    Updated 2 weeks ago

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    BLACK BEAR DINER TUCSON ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

    Recommended Reviews - Black Bear Diner Tucson

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    Had Breakfast Melt delish!
    Cher C.

    Service was great! My apologies on not getting her name. That's on me We had the Breakfast Melt & The Grizzz.. The melt was fantastic!! The Grizzz pretty basic. Eggs scrambled, bacon, ham, sausage, strip hash browns & pancakes. Sweet Tea, Coffee & Chocolate Milk -$63 Eggs pretty bland. Hash browns, sausage, bacon, ham perfect. Pancakes awful. Like 'bricks' actually. Didn't eat 'um. Took Bear Claw (Almond) & Coconut Cream pie to go. Yet to be determined, sorry. Would we go back? Nah... Too many choices here in Tucson.

    Chris K.

    It's reasonably priced. I went for the all you can eat fish fry. It's pollack in a crispy breading, but the breading is pretty tasteless and seems to be the largest portion of the dish. I prefer a thinner batter so the fish can be the star. The coleslaw was not seasoned or creamy. The fries were good. The hush puppies were dense. My guest had the roast beef and it was like you would get at home. The cornbread was dry but had a good flavor. The clam chowder was good. The plus was it was all reasonably priced and the service was fantastic. I may come back for breakfast some day.

    Chessy grits, bacon, and egg whites
    Calvin C.

    Great atmosphere and service. I had grits with cheese, bacon and egg whites. I was pleasantly surprised; it was a good breakfast and food Cane out within a reasonable time and was hot.

    Alex L.

    Honestly this place needs a redo, this place has been open since 2017, and it is starting to show. It needs a desperate facelift, paint job and deep deep cleaning. Walked in for the Friday Fish Fry special today with my mom, we love a good fish fry, we already knew what we were getting so it should be easy. 1. The first table the man took us too was covered in Fly's not only did he not sit us there but he had to relocate the family that was sitting at the next table, fly's is not a good sign, something isn't being cleaned properly! 2. The waiter was great, very busy, came over took our order and got our drinks. She is part of the reason you're getting a 2 star. She was lovely. 3. As the food came I was enjoying my fish, trying everything on the plate, I took my first bite of the Cole slaw, very very bland, no flavor at all, but there was a surprise in it, a plastic Red Bag Tie from bread in the coleslaw. The waiter was called over and I showed it to her, she apologized and went out to grab another dish of coleslaw, came back with 2 - $5 Blackbear coupons. Not a good start 4. Everything was old and cold - Fries were horrible, hush puppies had died two days ago and were served to us, and everything was bland zero salt or flavoring to anything. 5. The fish is why your getting another star, as it was good fish, it came out crispy and was quite tasty needed alittle more flavor in the breading but was good. It just took forever to get it out to us, and that seemed to be the case for anyone ordering fish. Overall, the details are being overlooked, and someone needs to take the time to go back and start review what you are doing here, start off with a whole deep clean of that place, carpets, walls everything! And the kitchen needs to be mindful of things that are being used in the kitchen.

    Meatloaf meal

    Been a loyal customer since they opened here. Went last Friday & the food did not taste fresh Had the meatloaf & it was hard & burned. Pancakes had burned grill marks. Even the French fries seemed "microwaved". Appears like everything was rewarmed on the griddle. We're not ones to send our food back for obvious reasons.

    Generous portion of freshly made cocktail sauce
    John C.

    This was our first return in exactly 4 years. We wanted to try their fish and chips which has been our crusade since returning to Tucson. As before the place was busy even though it was later in the evening. The ambiance was about typical for a diner. We ordered both the cod and the all-you-can eat haddock dinners. We asked for cocktail sauce and Naomi, the waitress offered to make us some. She did a great job on that. As to the fish, we tasted each others order and agreed that the slightly cheaper (20 cents or so) AYCE haddock was the better of the two. The batter on the cod was boring and had less taste than the batter on the haddock which was a thinner cut fish. The portion of fries was generous, the cole slaw simple (good) and the hush puppy just that. So far this has been the most reasonably priced F&C in Tucson. We might return for the AYCE haddock even though I only had one small piece extra. The wife brought home a portion of her cod. We debated on three or four stars this time.

    Thea R.

    I have been to Black Bear Diner only twice before both times for lunch/dinner and I wasn't really a fan. Everyone kept saying it's better for Breakfast so I finally gave it a try. I got their pancakes with scrambled eggs and the spicy sausage. I enjoyed the sausage and thought the spice level was just right. The eggs and the pancakes were just alright. The server was the sweetest and she made it a great experience. The restaurant was busy, but never felt overwhelming or too loud.

    Definitely needs new seating!
    Kathy G.

    Hubby and I went on Sun., 18 Jan 2026. We were quickly seated by Jayson, waitress Karen gave us a pleasant smile and warm greeting. The hardworking gentelman hustling to sweep floors and clear tables kept the place immaculate. You get plenty of appetizing plates of food, leaving us full as a tick! The high volume of patrons truly warrants replacement of seating. It detracts from the ambiance to sit upon or scoot across worn upholstery. A bit pricey for orange juice, no choice to order small, automatically got a large which was $5.99 x2 = $11.98 all I can say is, WOW! Overall, we walked out satisfied. Total with tax, $45.06, plus $8 cash tip given directly to server. Breakfast for two $53.06! Certainly my first to pay $41.46 w/o tax for breakfast. Next time we will have ice water with our food. Lol

    BLT with 5 onion rings
    Jaime M.

    Food was just ok. Server not very attentive. I ordered the BLT sandwich with onion rings, by the way, it only came with 5 onion rings! Waiter said because it was a "lighter sandwhich" what da heck?!? I asked if they could bring more onion rings, the server who brought out the food said sure no problem. It took so long. I was finished my meal before they even brought more onion rings out. I told them to take it back because I was done by the time they brought it back. And my friends ordered the big chicken fried steak another ordered the bread pudding French toast and the other ordered their new chicken Caesar sandwich. They all said their food was just ok also. I hope to never come back :(

    We stopped by Black Bear Diner for a meal, and it definitely hit the spot for hearty, "home-cooked" comfort food. You certainly won't leave hungry!

    Chicken fried steak breakfast
    Joy S.

    We enjoy coming here for breakfast. Today they weren't very busy, so we were seated immediately. Our server came over right away and took our beverage order. I got the chicken fried steak breakfast, with a house salad for the side. The meat had a yummy crunchy coating and the steak was tender. Eggs cooked to my liking. The house salad was nothing special, just bagged lettuce, two cherry tomatoes, and two cucumber slices, but the ranch dressing was delicious. My husband enjoyed his big grizzly breakfast with lots of protein, hashbrowns, and two large pancakes. The food arrived in a timely manner and was nice and hot. The restaurant was clean and inviting. Our booth was comfortable and the bathrooms were nice and clean as well.

    Smoked brisket and egg

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    1 month ago

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    12 days ago

    The pancakes were delicious! The grits were instant, but I'm in Arizona not the south. The waitress was nice and attentive.

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    10 months ago

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    Black Bear Diner

    Emy, thanks for your 4-star review! Keep Feeding Your Inner Bear!

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    4 months ago

    Service and taste of food. All you can eat 14.99 a person well worth the money great wait staff.

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    11 months ago

    Love this place. Always great food and large portions at a reasonable price. Wait staff is consistently friendly and efficient.

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    11 months ago

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    Aw, shucks, you're making us blush!

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    Miramonte - Delicious I need a lesson for when I make artichokes!

    Miramonte

    3.8(143 reviews)
    3.6 miMiramonte

    We discovered Miramonte after a trip to Whole Foods and decided to give it a try. I'm so glad we…read moredid! The food was outstanding. I had the salmon, and my husband ordered the ribs; both were absolutely delicious. The cocktails were expertly crafted, and they also have an extensive wine list with plenty of great options. The real star, though, is the cornbread appetizer. I've never had anything quite like it. It arrives in a large cast-iron skillet with more than enough to take home. We reheated the leftovers in the air fryer the next day, and it tasted just as amazing as it did in the restaurant. If you're looking for a memorable meal with excellent food, drinks, and service, Miramonte gets a big thumbs up from us!

    Miramonte is in a great central location, close to the u of a and downtown, but far enough away to…read morefind parking easily and be able to stroll the strip mall with stores and even dessert spot! I would recommend making a reservation, we got seated right away but on a smaller table in the bar area, otherwise the restaurant had a 20 minute wait. Our server was attentive and knowledgeable of the menu. The steak salad with sweet potato noodles was delicious. It had a spicy flare (almost like a Korean spicy). Will go back for that! The portobello sandwich was good but the portobello was a little small for the bun. Overall a great experience and will go back!

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    Miramonte - Bar section

    Bar section

    Miramonte - Cornbread

    Cornbread

    Miramonte - Honey Beets

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    Honey Beets

    The Cork Tucson - Delicious Prince Edward Island Mussels, Iberico chorizo, beurre blanc and housemade baguette!

    The Cork Tucson

    4.0(469 reviews)
    1.5 mi
    $$$
    Locally owned & operated
    Established in 1966

    So this place has been open since 1966. Some of the details of the place definitely indicate 60…read moreyears old, but service and excellent food are timeless. So the building looks dated and so are the turn into the business/parking lot, but don't let that stop you from great food and service. Despite my observations, the place is very Tucson, quaint with history. They have a number of accolades on the wall that I missed until my party was leaving, but the bar tender won best Male Bartender for the Arizona Daily Star a few times and it shows. All of the staff is helpful and guests forward. Definitely eat here.

    We didn't have any fancy plans for Memorial Day yet still felt the celebratory elation of a 3-day…read morewknd and decided to treat ourselves to some Friday steaks. The first thing I need to own is that it's a shame I hadn't visited here before. We arrived at 5:30p and both the bar and patio areas were packed - standing room only, and no wonder. They have one of the better happy hours (daily! 3:00 - 6:30p) - able to accommodate both the slacker and the over-timer Lol. Basic drinks are all discounted such as house wines, well drinks, and beers. Their bottled wines and craft cocktails are all exempt though. Many of their appetizers are also discounted and some quite substantially. We grabbed a glass of the house cabernet ($6, normally $8) and the grilled shrimp wrapped in jalapeno bacon ($13, normally $20). NOTE: happy hour pricing is Only available if you order/consume at the bar or on the patio and that's clear in advance, and understandable. The dining areas were only half full at this early point (but filled up by 6:30) and the host kindly encouraged us to enjoy our starters at the bar as she would hold our table. We were then sat near the "back" of this long venue and frankly, aside from the lone windowed table at the very front, this would be my preferred seating - cozy, intimate, with only five other tables around us. For dinner drinks she got an Italian Nebbiolo Bricco Magno Red Blend ($13/glass, reliably terrific/mellow) and I got the Chupacabra ($15) Mezcal/prickly pear cocktail, strong and excellent as well. We got an additional appetizer: the roasted bone marrow ($19). I had never had marrow before but she raved about how good this can be if done properly (bonus, it is super healthy). Folks, a picture/worth a 1000... suffice to say this was simply outstanding! We both had long work weeks and were craving meat - just a damn good steak. Our waiter, without blinking recommended the 8oz bison filet mignon ($65) as his absolute menu fav, and then the day's special: 14oz ribeye ($50). We ordered each. All dinners come with two sides and we each got the day's special: roasted half artichoke and she got the loaded baked potato while I got the mashed potatoes. Food arrived about 15 minutes later at good temperature (warm/rested with a strong char) with each being accurately grilled (medium and medium-rare). Taste was outstanding. Neither one of us had bison filet before and marveled how it (subtly) added a "wild" edge to an always outstanding, lean-but-tender, cut of beef. The loaded baked was terrific, however, the mashed was the only disappointment... a plainer mash one could not make themselves - pure white and borderline dry, no milk, butter, egg, gravy(?), nothing to make it creamy or add any flavor dimension - a surprise frankly. The only other "critique" is that the dessert menu could add some kind of dark/chocolate concoction. All in all, though, we loved our experience and have decided to add this to our periodic special dinners rotation! Staff was outstanding - just the proper balance of attentive and quiet - and waters never went below half empty. Parking is free and plentiful, especially behind the restaurant (and yes, if you continue on around the back there is another long entrance/exit driveway that comes out the other side of Jimmy John's and Noodleholics.

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    The Cork Tucson - Tucson Foodie taking photos of our Shrimp n' Lobster Newburg pasta, Lamb Chops, Bone Marrow starter!

    Tucson Foodie taking photos of our Shrimp n' Lobster Newburg pasta, Lamb Chops, Bone Marrow starter!

    The Cork Tucson - June is SEAFOOD month during our Summer Getaway. Corvina is similar to Sea Bass. Sauteed with onions, tomatoes, lemon & beurre blanc

    June is SEAFOOD month during our Summer Getaway. Corvina is similar to Sea Bass. Sauteed with onions, tomatoes, lemon & beurre blanc

    The Cork Tucson - Bone Marrow appetizer with prime rib pate, house picked onions, Barrio Bread

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    Bone Marrow appetizer with prime rib pate, house picked onions, Barrio Bread

    Little Anthony's Diner - The little one

    Little Anthony's Diner

    3.9(656 reviews)
    1.1 mi
    $$

    I love this place !! Celebrating my son's 16 th birthday …read more It's always a busy place , so patience is required to enjoy your meal n nostalgia. The place is of that of 80's w alot of membrilla. Overall everything was delicious we all left happy campers! This place place is a must well decorated in the 80's

    We have been frequent and normally satisfied customers of Little Anthony's for 25+ years. Up until…read morerecently there has never been an issue that warranted us asking to speak with a manager. Now there have been two pretty complete failures in only a couple of months. The first one involved getting getting food cold and waiting until over halfway through the meal for at shake to show up and it wasn't even blended completely. There were large chunks of unblended ice cream in it. Now for tonight. We got there and they were fairly busy. They got us seated in a reasonable amount of time. We were at our table long enough to figure out what we wanted before the server came to ask us for our drinks so we ordered everything together. Queue a 30-minute wait. We got one refill and a promise it was going to 'be up in a couple of minutes'. We waited another 10 before deciding to leave. The order FINALLY came up as we were getting to the counter to play for the drinks (which they didn't offer to comp), so they asked us if we wanted it bagged up to take home. We said yes they bagged it up, charged us full price, and when we got home the role for the salad had been crushed. The chicken on the salad was cold. The onions rings with the tuna melt were old and gummy. If this is the service and quality of food we can expect from Little Anthony's now, we won't be coming back. It is very sad to see such a great place lose their touch.

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    Little Anthony's Diner - Mood In The Back

    Mood In The Back

    Little Anthony's Diner - Strawberry icecream with Reese's pieces

    Strawberry icecream with Reese's pieces

    Little Anthony's Diner - Mid Mud Pie

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    Mid Mud Pie

    Black Bear Diner Tucson - diners - Updated September 2026

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