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    Black Hat Cattle

    4.0 (165 reviews)
    PriceySteakhouses, Salad
    Closed 4:00 pm - 9:00 PM
    Updated 3 months ago

    Black Hat Cattle Photos

    BLACK HAT CATTLE ATMOSPHERE

    What's the vibe?
    Quiet
    Good for groups

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    Recommended Reviews - Black Hat Cattle

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    Manhattan and a old-fashioned
    Monty D.

    Dave and Julie have made this restaurant incredible. I will put their steaks up against anyone in the Denver area. Jules does an amazing job, major Kudos to her.

    Cowboy ribeye with Creamed Corn
    Jamison H.

    Great little spot not far off the beaten path. Very cute mountain atmosphere. Rustic and welcoming. The service is great. Started off with these warm biscuits and butter. Ordered the escargot. It was so buttery and mouth watering. I absolutely recommend it. I had the fillet oscar style. It did not disappoint. One of the best steaks I've had in a long time. My father ordered the cowboy ribeye. Delicious and perfectly cooked steaks. For sides I had the baked potato with all the toppings. Also my father had the corn. It's so good. We ended our father daughter dinner with the Huckleberry bread pudding. Amazing! So glad we found this wonderful little steakhouse. Btw our waitress Rachel was so friendly and got everything perfect.

    Bar area beyond our table.
    JoJo E.

    The Old West found its roots right here! Rodeo and cowboy meet Frontiersman and trapper!! Lots of animal taxidermy line the walls including elk, moose and bison. Saddles and hats are nicely displayed around the rooms along with lots of Western decor and artwork. What an impressive menu!! The focus is on beef, primarily their Cowboy Ribeye (personally my favorite cut of meat) which is dry aged in house and cooked to perfection, but other options like trout, chicken, shrimp are available with a good array of side dishes. We started off with escargot and shrimp cocktail appetizers which were really well done! Most of our orders were the Cowboy or the filet and all were cooked perfectly and seasoned really well. I split a wedge salad with my colleague and it was really wonderful fresh and tasty. The blue cheese was incredible. My steak was beautifully grilled and tender as expected. I was not disappointed. Dessert options were many and we all shared a bite here and there to fully appreciate the fare. Amazing and attentive service by Ken for our party of 8 adults and the owner Dave popped by to say hello in true cowboy fashion; humble and quiet. I'd love to return during the summer as they have outdoor patio. What a gem!

    Menu
    Robb C.

    I've heard nothing but great things about this place so when an opportunity arose to take 2 friends out for their birthday dinners, I suggested the Black Hat Cattle restaurant. The atmosphere is comfortable with several dining areas and a lodge style decor. Our party of four decided to order a bottle of Hahn Pinot Noir which we finished quickly so we ordered another. Our server was very friendly and attentive, he knew the birthday celebrators. I was the last to order and still undecided, my friends and the waiter all suggested the aged ribeye. I was reluctant since the market price was $75, however, I ordered it along with the Yukon gold mashed potatoes. I also ordered the French onion soup. Everything was served hot and was delicious. My friends ordered steaks: a New York strip and the ladies each ordered a Filet Mignon. We spent a comfortable two plus hours at our table and never felt rushed. All in all, I can recommend The Black Hat Cattle restaurant!

    a bison's head mounted on a wall
    Michael H.

    It is a long and winding drive from Denver to Black Hat Cattle. So why put yourself through that? The staff is friendly, the food is good, the stuffed animal heads on the wall and western art are interesting. Feel free to wear your cowboy hat if you have one, as it will be welcomed here. Four of us had the small filet and we all enjoyed it. It is pricey at $45, but I think the cost is somewhat less than the majority of steakhouses in Denver. Wine list is just ok.

    22oz Ribeye
    Jim S.

    Always amazing. Great staff . Awesome Food. Black Hat is Never a disappointment. Highly recommended.

    Old school cowboy steak house with exceptional service

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    7 years ago

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    5 years ago

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    8 years ago

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    5 years ago

    Delicious food, drink and very nice waitstaff. Order the huckleberry margarita and enjoy your meal.

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    8 years ago

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    6 years ago

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    8 years ago

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    8 years ago

    Excellent food and especially service. Steak cooked perfectly sides were all great! Cool atmosphere. Surf and turf was excellent also.

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    8 years ago

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    7 years ago

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    6 years ago

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    6 years ago

    Cute decor, amazing service, great steaks and lobster. And the key lime pie was great!

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    8 years ago

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    9 years ago

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    14 years ago

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    7 years ago

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    11 years ago

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    16 years ago

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    11 years ago

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    7 years ago

    My husband and I went here for Valentine's Day dinner. Unfortunately we were very disappointed in the service and food quality was poor.

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    14 years ago

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    Page 3 of 5

    Ask the Community - Black Hat Cattle

    Are the rib eye steaks prime cut? I only see the description as angus beef or wagu beef.

    I really can't say. But the rib eye was great. They cut their beef right there and the portion was large. The four of us were all satisfied with our meal and that's unusual for any group. Service is also very good. Attentive but not intrusive - try… Read more

    Don’t See Your Question? Ask Away!

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    4.2
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    Yelp says "a few things to consider in your review.... Food. Service. Ambiance."…read more Food: A 10. Wednesdays they have Italian night. For our Italian portion we had the garlic cheese bread to start and tiramisu to finish. Both were amazing. We frequent an Italian restaurant in California where the chef is from Italy as well as most of the servers. We've BEEN to Italy. This was the best tiramisu we've ever had. Service: A 10. From the adorable gal that greeted us to our server and the manager that runs the place with so much pride we thought he was the owner! Ambiance: For us it was another 10. Warm, cozy, welcoming. Dress up or not. This a great place for couples or groups. Stop on your way through town and you'll wanna go back every time.

    To-go Order: Small Caesar Salad and Elk Stew in Bread Bowl…read more Service was definitely a focus. The greetings and interactions on the phone were the same as being welcomed at the front door, nice. Ambiance: Typical Mountain town pseudo-fancy place with indoor and outdoor seating. Open concept. Caesar Salad: 3 The Romain Lettuce was weak. Not green, vibrant, nutritious Romain... check the pic. Also, a Caesar with "balsamic glaze" is spitting on the idea of a time intensive anchovy dressing. This dressing did not taste homemade and had balsamic which effectively ruined it. Elk Stew: 3.5 The stew was hearty, thick, and quite delicious... and over salted. Potatoes, carrots, mushrooms, plenty of elk. The bread bowl was soft and tasty. It would be ideal to be a sourdough locally baked bowl, IMO. Overall, I'd try it again at some point.

    Photos
    Bar area, first come first served seating
    Bar area, first come first served seating
    MTN Prime burger. Recommended
    MTN Prime burger. Recommended
    Bar Area

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    Bar Area
    sweetgreen - Healthy Salads, Wraps, and Bowls

    sweetgreen - Healthy Salads, Wraps, and Bowls

    4.1
    (41 reviews)
    19.2 mi

    Sweetgreen's clean ingredients are what I can count on. When I was going about my triple shift over…read morethe past Saturday, this is where I chose to grab a quick bite to eat from. Not only are they clean, but they are also quick. I needed some protein to get my mid to late afternoon going. My go-to here is Shroomami but the Caramelized Garlic Steak (pictured on the menu up above) grabbed my undue attention so I went with it. A bit too salty to my liking but overall, it was a really good dish. All of my favorite such as sweet potatoes, stir-fried broccoli and cherry tomatoes are all over the plate. I asked the lady to sprinkle the crispy onion to enhance the whole taste of it. I also asked the sauce to be on the side so I can dip some of the steak pieces in it whenever I would want to. This plate itself is $16.35 which is reasonable for the size. They charged me $0.50 for the onion topping as this is/was outside of the dish's description; no worries on that. This dish is now my second go-to at Sweetgreen. I can't wait to try other dishes. Next time, I will probably go with the chicken one. Looking forward to it!

    Love sweet greens! And would give it a 5/5 however! They are so inconsistent in portions! It's so…read moredisappointing because every time I order I'm crossing my fingers they won't skimp out on the choice of protein. Unfortunately, most times, I get skimped more than not. (Which is very underwhelming because even with a "not so skimpy portion, it's still not alot). The workers there are always very friendly and have no complaints there. This location is always very clean and well presented.

    Photos
    sweetgreen - Healthy Salads, Wraps, and Bowls
    The feta salad- ok.
    The feta salad- ok.
    Ordering area

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    Ordering area

    Black Hat Cattle - steak - Updated June 2026

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