I am lucky to work close enough to here. Their happy hour oysters are the best deal in town. $1 for boutique oysters. Calamari is good. Crab cakes are good and full of crab. These arent terrible. Good drink deals. Good service. It will smell like fish when it enters but overall tasty. I recommend getting a few dozen oysters. read more

This one of the best seafood restaurant of the area. Although we went a lunch time (1pm) on a Monday, IT was over crowded. I highly recommend the premium oysters very delicious, then I had the wood grilled Atlantic Salmon. The mix of the taste made it the best wood grilled ever I had in this side of the Atlantic Ocean!!! Don't forget the wine by the glass lunchtime only $6...in one word: DELICIOUS! read more

BlackSalt - Wood grilled Atlantic Salmon with a lemony sauce on a bed of artichoke,white raisins, Brussels sprouts and olives brown and black - Seafood Near Me - Washington, DC, District of Columbia

Love love love. Great cocktail options. Inventive seafood for DC and very good quality seafood. We got a bunch of the appetizers to split, salads, and desert. Everything was wonderful. Cannot wait to go back to try the entrees. Top notch: Butterfish with Maine Lobster and Mango - honestly it felt so decadent, it was delicious and just the right size portion Tuna Tartar with avocado - holy moley, just get it and get into it Octopus - very good - I don't love baby little octopus (prefer bigger ones), but this was excellent and the pork sausage sauce was divine Peanut Crunch Cake - MAN! I'm not a big desert person, but I was craving it - this was excellent - it's rich, but not TOO rich. Sweet, but not TOO sweet. Not super heavy, and just the right amount of dark chocolate. I never order cakes or heavy deserts, but this one was worth every bite. And the peanut brittle that comes with it is so good. We also got the Hamachi Sashimi (very fresh), Sardines (not my fav regardless of place, but other really liked them), and cheese plate for desert. Oh, and the coffee, wine, and cocktails were top notch. AND - the bread and oil! Get in there, get into it. read more

I went here for lunch for restaurant week. i definitely recommend it. i wish i had written this right after i went since i have a memory of a goldfish, but of what i remember, it was definitely worth the trip. the appetizer was good (i believe i had the Addie's mussels, a bit too salty for my taste but full of flavor and mussels were well cooked, not overdone at all). for the entree i had the chef's pasta, which was great, the pasta was done al dente =) and the flavor of the fish was not overpowering. and to top it all off, the truffle cake was good .. glad we had only a small serving since it was very sweet and filling, but a great way to end the meal. the service was spectacular (very helpful in recommendations and knows his fish;) ). definitely would go back, the menu doesn't seem too harsh on the wallet for lunch ;). oh and the calamari was one of the best i've had =). read more

I have a serious passion for food and dining out. I make an effort to try new restaurants, whether it's casual or extreme, as much as possible. With that said, I have gone to A LOT of quality restaurants in the DC area. BlackSalt is DEFINITELY one of THE BEST restaurants in DC. In fact, my dining experience there definitely makes my top 10 of all time! BlackSalt is a seafood restaurant. If you don't love seafood, do not come here. I went a few months ago, so my memory might be a bit blurry. We had called maybe an hour before heading out to eat. Unfortunately, the restaurant had no available seating, but we were able to sit at the market that is literally connected to the restaurant. The menus are exactly the same. The only thing that is different is the atmosphere, but I think the restaurant was just as good as the market. I went to dinner with the BF, and we like to go all out (we were very dressed up). We arrive and are brought to our table, which was right by the entryway of the actual restaurant. We could see the large glass display of fresh seafood, which they claim to have been brought in every single day. Our waitress was AMAZING. She was extremely friendly and helpful. She made our dining experience a 5+. Throughout the night, we must have gone through a bottle or two of red. I don't recall which reds they were, but the waitress allowed us to try them before purchasing the bottle. It was such a nice experience to interact with the waitress and do a little wine tasting. Appetizers: We started off with Caviar. I believe we chose the farmed Italian Osetra. It was served with warm blini, onion, creme fraiche, and chopped egg. The caviar was absolutely divine and worth every penny. We could not have enjoyed it more. We ordered a few of the boutique oysters and a few of the premium oysters. The oysters were absolutely delicious! I could literally taste the ocean after slurping up each one. The third and final appetizer we shared was the wood grilled baby ocopus. The octopus was so fresh and tender. All three of these appetizers were amazing and I highly recommend all of them. Entrees: I chose the wood roasted North Atlantic swordfish. It came with grilled eggplant, english peas, olives, and a pine nut-anchovy butter. The dish was so flavorful and hearty. The olives and eggplant was a really nice touch! Unfortunately, I was already full from the appetizers, so I was not able to get more than halfway through my entree. But, it was so delicious and I highly recommend it! Dessert: We were STUFFED and DRUNK! But, we were having such a great time.. how could we not end it with something sweet? (I told you, we really go all out.) We ordered the trio of creme brulee: butterscotch, white chocolate-raspberry, and milk chocolate hazelnut. This dessert was TO DIE FOR. All of them were so delicious! We also had some moscato wine to go with it :-). The food was INCREDIBLE. The service was INCREDIBLE. The overall experience was UNFORGETABLE. BlackSalt, I will be back soon. I promise. read more

I adore the food here. I went out on a Monday night around 8 and it had a steady crowd until I left at 10:30. I had the oysters...SO fresh and delicious. I'm not sure which but they brought out the 3 best. Then the flounder as an entree with gratin style potatoes and asparagus.. YUM. So much flavor from the lemon and the Parmesan. I would definitely get this again. The waiter was knowledgeable and friendly and so was the rest of the staff. The interior is this cool sliding glass door/exposed kitchen with a seafood market in front. So cool. I want to buy something the next time I'm here because the food was so fresh! read more

BlackSalt is fantastic for happy hour. If you can brave traffic on M St, you'll be richly rewarded. Try to sit at the bar with the regulars who know what's up -- service is slightly better at the bar in my opinion. Everything on the happy hour menu is delicious and pares well with even the least expensive wine. The small plates are so addictive, that you don't even notice when you've ordered too much. This is a good thing. I have never been here for a proper dinner but I hear that it is expensive and not as satisfying as the happy hour unfortunately. If you feel like classing it up, take an Uber or your car to BlackSalt. Something different than the happy hour at the typical neighborhood pub, I promise. read more

I visited BlackSalt with the family for a Sunday dinner. We were seated right next to the kitchen and they had sliding doors with glass panels so we could see inside. Being able to watch what was going on while munching on a bread basket with 4(!) different kinds of bread while waiting for our food to come out was kind of awesome. For an appetizer, I tried the Oysters Rockefeller. Oddly enough, I didn't get a whole lot of oyster flavor out of them, but spinach + bacon + subtle oyster was plenty good. I also split the fish of the day and the Bigeye Tuna entrees. I actually don't remember what fish the fish of the day was, but it was grilled and served over noodles, bok choy and shrimp and had great taste. The Bigeye Tuna was probably my favorite dish. Seared sashimi-grade tuna and braised pork belly with pickled vegetables and squash, which seems like an odd combination but worked surprisingly well with the combination of flavors/textures from the tuna and pork belly. For desserts I tried the Trio of Creme Brulee and Key Lime Pie. The Key Lime Pie was paired with a blueberry compote and was excellent, and they really went an extra mile on the Creme Brulee presentation - each one had a selection of toppings/decorations on it. Everything I tried was fresh, delicious, and well-presented, and the service was outstanding. The waitstaff was happy to answer any questions we had about the menu and did a great job taking care of us. BlackSalt's prices are definitely on the higher side, but it is well worth if for the quality of food and dining experience. read more

First time here and will not be the last. The food is amazing as well as their wine list. The customer service is everthing here. This will be one of my go too spots. Great place for girls night out, date night or just a nice lunch or dinner alone. read more

BlackSalt - Seafood Near Me - Washington, DC, District of Columbia

Fantastic happy hour -- 7 days a week! $1 oysters (usually 2 choices) were really high quality. Fish and chips were super (but an app sized portion); hand cut fries and really high quality halibut (I think, or cod, a really firm ocean-going white-fleshed fish). Also the "seafood stew" is very similar to a boullibase which they have on the main menu, but I haven't had that version so I can't say if they're the same. Also, they're really nice. No rushing at the bar, even when it's packed. When I called to make President's Day weekend reservations, they could only accommodate us for the first seating, but *unlike* some other places I called (*cough*, Blue Duck Tavern), they were really nice about it and told me to try back in a couple days for the 2nd seating because ppl sometimes cancel. I wish they weren't quite so metro inaccessible (always need a DD to get there), but overall a very pleasant experience. read more

I am new to DC, and am not usually a fish fanatic, but had a great meal at BlackSalt. I decided to have three appetizers instead of the usual app/entree combo simply because the starters looked so good and there were 5+ that I wanted to try. I had the fried oysters, the spanish mussels and a special recommended by our (extremely helpful) waiter: Ichidai Sashimi with Sea Urchin. All were really good! The oysters were nicely sized, moist, flavorful and not too greasy. The mussels were served in a tomato and chorizo based sauce and were really tasty. The chorizo lent a nice meaty flavor to the dish and the tomato broth was rich. The Ichidai was an interesting fish (not one I had heard of) and although it was a bit chewy, it had complex flavor. The sea urchin was not my favorite, but I had never had it before and was happy to have at least tried it. The dish came presented beautifully, draped over a japanese style salad featuring radish. I also had a Bourbon Manhattan which was delicious! Finally, we decided to share a strawberry shortcake (a special for dessert). Although it was simple, it was well prepared. A rich and shortcake (think sweetened biscuit) split in half filled with freshly whipped cream and delicious strawberries. A great finish to an excellent meal. This place was a bit pricey by my midwestern standards, but the fresh and flavorful seafood was well worth it. Didn't have a ton of time to look around the fish market that filled the front of the restaurant, but at first glance, it looked to be well stocked with lots of interesting and fresh fish as well as other gourmet delicacies. read more

BlackSalt is a truly delicious, high-class joint. It is actually much larger than it appears from the street, with multiple dining rooms, a full bar, and a fresh seafood bar/shop. The selling point here is that all the seafood is extremely fresh and comes from the in-house fish market. Furthermore, the portions are actually quite large (large enough to share if you aren't starved) and the plates are full of intricate flavor profiles. Service is also very attentive and helpful. Overall this makes it well worth the price--and yes, it is quite pricey. The mussels are especially good. As is the whole branzino and the seafood curry. Another plus is that you can have any fish from the market cooked however you please, adding endless options to the already large menu--oh the possibilities (however this can be problematic for pisces like me!). So why the 3 stars? Despite being yummy and a good value, BlackSalt lacks that "je ne sais quoi" that leaves you wanting more. At the end of the day, it's just another nice, somewhat expensive restaurant with fresh seafood. read more

Had another great experience here which was nice since the madre was in town visiting. I wasn't thinking it at the time but this is a good place to take guests or dates as it's a nice, trendy atmosphere which somewhat laid back and it's in the Palisades area so you can take a walk through the neighborhoods and walk off your dessert...which you should get of course. My mom definitely "won" on her dinner - she got the Atlantic Bigeye Tuna with caramelized pork belly. It was outstanding. The ginger-soy broth it came with put it over the top and we were all jealous. She also picked the Key Lime Pie for dessert and loved it. I got the Soft-shell Crab - also good, it came with 2 crabs on top of a delicious veggie and green chile succotash of sorts. My wife got the Wild Halibut which she liked but wasn't crazy about. I think we were jealous of the tuna dish. Don't forget dessert! The Chocolate Peanut Butter Crunch Cake is a must if you've never tried it. Key Lime Pie is one of the best I've had. I branched out and got the Butterscotch Pot de Crème...good but very rich, I'd say share this one. read more

I went here for the HH on Monday, and the experience was forgettable. Even though the place was near empty when we came in, the service was still poor since the waitresses are not a fan of making eye contact with its patrons. At one point, our bartender even talked smack to us on a guy who just left because he talked too much. She's not lying but it just seemed like odd behavior for such an establishment. For drinks, I ordered the champaign cocktail cassis which was okay. The oysters were very fresh and easily the best I've had in DC (better than Pearls and Hanks). The crabcakes were also part of HH, and we got that which was two small medallions and it tasted like filet-o-fish from McDonald's. This is not a criticism of the crab cake but a compliment to McDonald's! We also tried the burger which was good and had a smoky flavor of a backyard bbq. Lastly, we got some brownies and cookies from the store front for $1 each and this was the tastiest/ best valued item! Overall, the oysters are spectacular and everything else was just "aight." We managed to still spend $55 for two people which is not the cheapest date but still a lot less than dinner here. read more

Quick service, great food. I had the wood grilled octopus as a starter and the bouillabaise for the main. Dessert was ice cream in the flavors of vanilla, coconut serbert, and the star - mascarpone and ginger! The wood grilled octopus was very lovely with capers and veggies mixed with the octopus. I thought it was on the salty side but it might have been the capers. The bouillabaise had some type of chunky white fish, scallops, shrimp, and mussels. Everything was very well cooked and in a stewy sauce that was almost like a soup. Loved the crusty bread that came with it. Oh yes, I ate way too much bread at this place. They also have very fluffy, warm bread when you first order, so I had way too much bread overall. Dessert was my favorite bc i love mascarpone and i havent had it since in tiramisu on my birthday a few months ago. Loved it! the Ginger went really well with it and tasted like candied ginger. read more

Every time we eat here we leave with a smile. Simply the freshest best seafood in DC area. Always enjoy a relaxing lunch. Professional wait staff. Not rushed. Not loud. Nice vibe. Clean and every item is thought of. Love the cloth towels in bathroom. Try crab cake or chowder. Clams or oysters are a must have. Yummy. Professional and relaxed. Foodies rejoice read more

Sustainable seafood at its best!!! We went the other nite for my fiancee's bday and had a great meal! (Points for actually remembering that I had told them it was her bday - do you how many times I tell restaurants that its a bday or an anniversary, etc and when we get there they act like I didn't mention anything when making the reservation?) The Service: they kindly and graciously answered all our questions and went above and beyond in explaining things, breaking down all that we ordered into 4 courses and splitting up things we wanted to share - without us having to ask! The Food: fresh! well seasoned and just plain yummy! We will definitely be going back! read more

Bottom-line: Legit Seafood. Make you want to say "yum" kind of seafood. Suggest going at the menu Tapas style. Enjoyed a wide variety of fresh oysters, Copia, Tilefish, Butterfish and Scallops. All the dishes were excellent. Wine selection was very large and the service was outstanding. I didn't real care for the Chocolate Cake Crunch as it was too rich for my taste. But real chocolate lovers may enjoy it. Nice nieghborhood off the beaten path. It's a refreshing change from downtown. read more

Bait-and-Switch Black Salt was listed on ramw.org list of participating in restaurant week for DC 2017. Made reservation for Tuesday, August 15th and after being seated, ordered drinks; we were told that they do not have restaurant week prices for dinner, but there is a share special they have going on that we could order at a special price. I was looking to dine on a 3 course meal for $35 for two, not $146. The website should have noted lunch only and not posted menu not available yet. It defeated my purposes of being there yesterday. Not Happy. read more

I went to BlackSalt with 3 other people. We shared 2 appetizers. They were small but flavorful. The portions are just perfect. We didn't leave anything on the plate. They have a great selection of wine as well. I had the crab cakes and it was amazing! Unfortunately, our waiter took our order and kind of didn't show up after. Other staff members brought us our meal. Overall, great atmosphere and great food. I will be coming back read more

I think BlackSalt is the best seafood restaurant in DC. I have not found oysters that I like better! We have been going to this restaurant for a long time (like, almost a weekly habit), and it is always terrific...and the people are just as wonderful as the food. You know how some places are good some days and not others? Not BlackSalt. It is always fresh and it is always a big hit when I take family and friends there. My dad imagines what he might order before he and my mom arrive in town. My favorite things to order are the oysters and whatever is on the seasonal menu. My husband and I just ordered curbside pickup due to the lockdown, and were thrilled with the awesomeness of the food (we ordered oysters, seasonal salad, calamari, salmon, and devil's food cake). While it doesn't compare to being in the restaurant in person, it was a perfect date night at home. : ) read more

Tried BlackSalt for brunch during restaurant week and I'm so goad I did. When you walk in you're greeted to the fresh seafood case. As a seafood lover I knew instantly I would love this place. The staff was attentive and knowledgeable. My meal was absolutely amazing! I didn't leave a crumb. read more

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I will start with a 4 star review, but may bump it up to 5 if the restaurant meets my expectations. The seafood market here has the best fresh seafood. We gotten halibut, scallops, tilapia, shrimp, red snapper, and arctic char from here and it was all great! Even one time they were low on scallops and the fish monger went to the restaurant and took some of their scallops to meet our demand! They also carry many other good items such as the spicy seaweed salad, great French butter, and amazing blueberry cookies. If you enjoy cooking seafood, buy your fish from here. Just great. read more

Best steak I've ever had. Is that weird? Yes, I know it's primarily a seafood restaurant, but I couldn't help but order the Filet. What I don't like? a) I can't remember the name of what I ordered b) I went to their website to look it up and in order to see their menu, I have to download a plug-in # FAIL no thanks. Anyway... it was awesome. Served with some barley something that was awesome. In a brown sauce that was awesome. Boyfriend got the seafood stew (not sure if they still have it, we haven't been for a while) and it was also awesome. Service was pretty great (I wouldn't expect anything short of stellar when I'm paying $200 for dinner), and we even got to dine a couple tables away from Rosario Dawson. The restaurant itself is pretty cool - open kitchen, which is nice because you can see everything that goes on. The problem was that we sat RIGHT by the kitchen, so everything came past our table, and the space is so small that we almost had to suck-it-in every time someone wanted to walk by. We ordered ice cream for dessert - over priced but delicious. I gave it 3 stars because the space is a bit cramped, and while the food is stellar, it is just a bit overpriced. Overall, I'd go back if I was rolling in money - but for the price, I'd rather go to 2941. read more

3.5 stars. I had very high hopes for this place, and whil it certainly wasn't bad, it wasn't great. We did the tasting menu, which was basically just a sampler of stuff from their regular menu. I like to think of a tasting menu as a chance for a chef to get a little creative, not just give you smaller versions of the stuff they always have. Also, two of the courses were basically the same, both flaky white fishes pan-seared and served one right after the other. However, everything was very good, which is why I would consider going back but not ordering the tasting menu. read more

I finally made it over to the mystical land of Palisades and had a wonderful dinner here. My boyfriend and I enjoyed the fish greeting us at the door upon our arrival. We were early to our reservation, so we decided to have a drink at the bar. Happy hour on Saturday= awesome. We had tasty Grey Goose martinis. For the menu, I appreciated that there were options from the market not listed. It was nice to have so many choices. I settled on a crab cake appetizer (because I'm boring like that) and the bouillabaisse entree. The crab cake was somewhere between an appetizer and an entree as it was served with delicious vegetables. The bouillabaisse was fantastic- the broth was flavorful and the prawns were wonderful. I also had a taste of my boyfriend's baby octopus appetizer (it was just the right amount of crispy). Dessert was fantastic, we had the trio of creme brulee. I think the butterscotch was the best. The presentation was cute too. read more

Came for the happy hour special (5-7pm) Got there right at 6:58pm (whew!) and they still let us sit at the bar area! Ordered half a dozen of oysters for $6 CRABCAKES were AMAZINGGGGG!!! pretty different from the usual that we get. Drinks: ordered a Peach Bellini ($5) and an Allagash beer ($9, not on the happy hour menu). We also ordered the white mussels, but since I'm a mussels enthusiast, I wasn't impressed. I like the fact that you can also purchase fresh seafood there too to take home! read more

I do love the fact that you can go hear when you need a piece of fish. There is nothing better than being able to satisfy every fish craving that you have whether it be something simple like some butterfish to triggerfish, to caviar this place has got it. Of course the wine selection is awesome! I sat at the bar to have some torbreck which was only about 20 dollars or so over retail which was a relief. Had the anchovies which sat on tonnato which was creamy, salty and herbaceous and had a nice clean finish. The grilled octopus was next which was nice and tender with a wisp of the ocean when eating it. The oysters rockefeller was a little salty but went perfectly with my syrah. The chowder is what I think every chowder should be. Short and abbreviated and I think that it is a perfect choice for a cold night to warm you up....this really is a comfort food. To finish the meal I had the taglitelle with a veal ragu. Yesus it was good I mean it was Fiola good! Handmade pastas in this area usually don't have a nice chew to them but this definitely did it was definitely comparable to any of the great italian restautants in the area. A little assertive with the seasoning but again it was just a punch of flavor in the face! I think that if I wasn't so damn full I would have ordered another. Shit I need to go on a diet. The manager sent me home with a dessert the coconut banana cream pie. So good! This was simply the best meal that I ever ate by myself and at the bar non the less. Sarah the bartender was great checking on everything and really being attentive. Enjoy this by yourself or with a large group. Cheers and happy eats! read more

My girlfriend and I are seafood lovers. We inhale oysters and truly enjoy a nicely prepared piece of fish to the point that we talk about our seafood outings for weeks. The oysters at BSFM come in whichever quantity you like, as well as combinations. I believe this restaurant carries about 5 kinds of "absurdly fresh" (like one of the reviewers said earlier) oysters. They ARE good, big and juicy! There is nothing better than a huge meaty oyster enhanced with just a squeeze of lemon juice (to bring out that metallic fresh sea flavor) sliding down right into your stomach. Pure joy! Also, we enjoyed every bite of the perfectly prepared salmon and scallops... Hands down, this is the place to go when you have fish cravings. No disappointment guaranteed :) read more

Creative design as you enter through a fish market and proceed to the back, where you're seated with a full view of the kitchen. Even though you smell fish at entry, they do a good job ventilating the place as this doesn't disturb your meal at all. Many styles of fish all paired well, and they take advantage of seasonal ingredients (fiddlehead fern and pea shoot salad). My only complaint is that we did not have one dedicated waiter- unusual for an upscale place. Rotating wait staff is more common in cheaper/fast places. Still highly recommended! read more

I went with a friend for brunch. I was taken aback at the fish market when you first arrive but that was merely different. The waiter was difficult to understand and made us feel rushed in deciding what to order. I ordered the French toast, one egg and a side of bacon. The French toast was overwhelmed with compote and berry mush and believe it or not while the bacon was thick, it had no flavor. The eggs were fine. Also, I didn't realize coffee would be $5 that seemed excessive. My friend ordered eggs, bacon and potato hash. She was also unimpressed with the bacon and didn't enjoy the potatoes. The food, ambiance and experience was not worth what I spent. I could have had a better meal at Teds Bulletin or Founding Farmers. read more

Busy busy Friday night and we get there early before 6.... Perfect dinner!!!!!! Started with the arugula salad.....my date had the ceviche...... Ordered the yummy Alaskan halibut and date got the whole seabass.....which guy from kitchen came over and de-boned for her.....very classy. Finished with tiramisu for her and I......I had the trio of creme brulee....delectable scotch, vanila and choco mousse.......too much :) .....even though we were stated non-regulars here we were treated like KING and QUEEN which was very much appreciated since my date was celebrating her PhD completion. read more

I had the opportunity to visit this quaint little restaurant tucked away in the Palisades for dinner with friends on Sunday and was pleasantly surprised. First and foremost, right upon walking in, BlackSalt is a fish market. Fresh seafood is proudly displayed on top of pounds of pristine shaved ice. Its presentation was pretty impressive. The fish market was remarkably clean and contemporary and the seafood looked and smelled fresh... more of an "ocean" type smell than a "fish" smell if that even means anything. Now I'm rarely ever brave enough to cook seafood at home but if I did, I would love to say that I buy my seafood fresh from BlackSalt. Just beyond the fish market is where the bar & dining area is. You would think that, visually, a transition from a "fish market" to a cloth napkin bar & dining area would be a bit too drastic but in this case; they somehow managed to make it work. It was all very quaint. The raw bar was decorated with the same contemporary stainless steel chairs and fixtures like that of the fish market. Unshucked oysters were displayed on top of shaved ice built in to the middle section of the bar and there was still ample room for your place mat, wine glass entrée and side plate. I was with a party of 6 and we actually opted to sit at the bar for drinks and food and take advantage of the happy hour specials (daily from 5-7pm). The drink menu listed a "Pimm's Cup" (Pimm's, Ginger Ale and shaved ice) that one of my friends suggested I try. I'm glad that I did. It was as refreshing as a summer breeze. I immediately ordered another from Jenny, our friendly (and adorable) bartender. Our group ordered from the happy hour menu a number of small plates to sample from. The fried Calamari, fried Ipswich clams and fried Salmon Cakes were among them and they were very good but also typical. The Oysters Rockefeller, Oysters on the Half Shell and the PEI Mussels were my favorites among the small plates. I'm not, by any means, an oyster connoisseur but the oysters on the half-shell were appetizing, smelled like the ocean and tasted really fresh. The mussels were also outstanding, served in an herbed-broth with a hint of curry. For my entrée I had the Seafood Stew, which was absolutely amazing. The shrimp, mussels, fish, and calamari were served in a light broth. However, what I remember most was the perfect combination of baby spinach and garlic that seemed to bring together the entire dish... very light and flavorful. For dessert, you definitely do not want to forgo the Peanut Butter Crunch Cake with Bananas. Another perfect combination. Need I say more? I'm already looking for a reason to go back! read more

Impeccable food, don't miss the appetizers which almost compete with their main courses. Went here on a work trip and was throughly impressed. Wine selection also quite extensive. Well worth the $'s and the Private room is a great setup to get together with a fairly large group. Don't forget to try the spicy risotto balls (make sure to share!) read more

The only place I've gone where I have spent this much money and thought it was totally worth it. Excellent food and service. Can't wait to go back, just have to save my pennies! P.S. another good thing, you can go dressy or casual and be treated the same. read more

Weekday lunch was pleasant and everyone on their A-game. The Fixed Price menu is always a good value option. read more

I came here for brunch. A fine Sunday afternoon spot. We started with an oyster sampler. They have a wide variety of oysters. We a bi-coastal tasting. We had an order of the Shrimps and Grits, the Egg Benedicts, and the Louisiana Poached Eggs. All of them were delicious. However, I will say I was not a huge fan of the poached eggs. Its missing a flavour. If you love corn beard, you might like the dish better than me. The service was great. Hipster Sam was attentive, knowledgeable, and fun read more

The crabcake sandwich was A-OK . Nothing special. The chips too salty. The slaw did go well with the sandwich. read more

BlackSalt - Crab cake burger with black salt chips - Seafood Near Me - Washington, DC, District of Columbia

Beautiful restaurant. Fantastic menu and specials for the night. Great wine list. Wonderful staff, espcially our very kind waiter, Abdul. I can't wait to return next month. read more

Hype place, well organized where staff make you feel welcome. The menu is exciting as well as the dish delivered. I had the tuna, one of this exciting preparation that one can enjoy with both his eyes and his palate. Perfectly cooked, a great experience. My wife went for 2 appetizers, an excellent tuna tartare and a forgettable baby octopus that lacked taste and seasoning. The creme brûlée trio is an enjoyable dessert, especially when shared. Recommended place overall. read more