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Blaze-N-Grill

3.7 (321 reviews)
ModerateBurgers, American
Open 11:00 am - 10:00 pm
Updated over 3 months ago

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Blaze-N-Grill Photos

Business Info

BLAZE-N-GRILL ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Good for kids

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Recommended Reviews - Blaze-N-Grill

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Rib eye and Italian Beef sandwiches
Mar W.

We decided to dine in for the first time. Normally, we order to go, and the atmosphere was very pleasant. The attendant was very cordial and attentive. This is definitely one of our favorite places to order from. The food is very good and reasonably priced. Highly recommended.

Best damn buger in town
Kl A.

Good food good people great customer service sister got her thang together in here I highly recommend you try the Buger with mushrooms and gyro meat super game changer

Cheese Burger
Patti O.

Never disappointed coming here. Ordered a cheeseburger and fries and the burgers are HUGE & tasty.

Grilled Steak
S. R.

If you want food that is nothing like what's advertised this is the spot! Called in saying I'd like to place an order for pick up and the priority of the girl who answered was collecting my personal information including phone number, first and last name. That was red flag number one but I looked it over, fine. Placed the order and came to pick up. Got handed an empty Styrofoam cup for the drink and two sloppy bags, not very presentable even by fast food standard but okay, we are hungry. Opened the food at home to our greatest disappointment, this is nothing like what we were imagining based off the website! Side by shots included below. The star of this tragedy were the so called "fries" or potato scraps drenched in old oil. The meat was not seasoned and the small amount of sauce barely helped. All the vegetables looked pale and had little flavor. The burger that was requested well done was so undercooked it looked like it only licked the surface of the grill and was probably not safe for consumption. The steak that was requested medium rare was overcooked, rubbery and thin. I am posting this review as a service to those who may consider spending their hard earned money at this overpriced fast food joint hoping for something with more quality. I don't want a refund or the 10% off my next order as there won't be any more orders placed here by us. If the owner cares for their business surviving I recommend quality checks for food before it reaches the customer and less young girls working at the registers focused on collecting the personal information of customers.

Italian beef
Batoul Z.

Italian beef was kinda bland. Maybe Im not used to the texture of it but it was definitely tender and easy to chew. Just needed seasonings. Also got chili fries - they were crispy and cheese was good but also under seasoned. Just need a bunch of salt. My friend got the chicken sandwich and it came on a brioche bun he said that was much better

February 2023: Tasty burger with fresh cut fries
Ala L.

I didn't realize the place is so tiny from the inside since it looks larger for the outside as I have always driven by. The location is rather odd to get into the parking lot since you need to on the way right side of the street as you drive fast down Milwaukee heading towards downtown. It's not a issue if you really wants to get there. I have never stopped I there until today. They are nice and good choice of burgers, wings and more. The food it decent although higher priced than expected and since worth to give it a try. There isn't many food places like this in the surrounding 1 mile except super dogs which is different. I could read the menu easily since it rather dimly lit. If they have an online menu, I would take a look at that first. The back door was stuck and it was hard to open. I couldn't imagine if that would be a fire hazard since it took a big push to get out and it seemed as I escaped for a locked cage since it was hard to open. After eating, I get a bit drained although it could have been the heavy oils on fried fries. It since not a bad place and I would give it a shot when you have time to drop in.

Picture from the parking lot

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12 years ago

Great food and sooo bad ass there open till 4am. Chenge your yelp man. Tey the bbq bacon buger soo amazing. Talk to john hes cool as shit.

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7 years ago

Pretty tasty. Nothing earth-shattering. But got a burger and their Greek salad. I'll go back.

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12 years ago

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12 years ago

Great food ! And the fries! Would definitely recommend. Had the chicken Sammy on garlic bread what a option!

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10 years ago

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9 years ago

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Priti N.

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12 years ago

Very good place i liked that they gave options of salad or fries with your value meal

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11 years ago

The food is good but do not have it delivered you have to eat it there. Unless you want to wait over 2 hours and get a cold food.

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Au Cheval

Au Cheval

4.4
(9.5k reviews)
10.6 mi
$$

Wow! So happy I finally got to come here. They have recently started accepting some reservations…read moreand I was lucky enough to get one. I understand why they are famous for their burgers. I had the single cheeseburger and it lived up to the hype. I learned that the single burger is actually a double and the double is actually a triple. I was recommended to add an egg and bacon to the burger and I'm glad I did. Each bite was a glorious burst of flavor. The bacon is epic. Thick juicy slices. The cheeseburger was perfect. I didn't need additional condiments and that never happens for me. The fries were good too and came with a delicious aioli. For beverages, I loved my Arnold Palmer. I also tried a cocktail--the Long Island Iced Coffee. It was pretty strong. I added a shot of bourbon cream to it and that sweetened it up and made it perfect for me. Unfortunately, I didn't have room for dessert. Cute restaurant. Cozy inside. They have an outdoor patio as well. If you don't have a reservation, be prepared to wait. Excellent food. Excellent service. Jennifer took great care of me and made great suggestions. It's pricy but it's worth it.

Often recognized as having the most recognizable and hyped burger in Chicago, Au Cheval is a…read moreGilded-Age inspired diner (opening in 2012), serving up thick freshly made burgers along with a good selection of drinks. The process of getting seated through a busy period, and the service throughout was excellent. But as often happens with me, the food didn't live up to the hype. My wife and I were picking up my brother and his son from O'Hare at around 10 am on a Saturday. We had dinner plans with our uncle, but had not planned anything in between. The flight came in on time, and once confirmed we all had the time, my brother suggested going to Chicago to try Au Cheval. He knew about their location LV, but none of us had tried their original location in Chicago. So we drove into Chicago, arriving at the restaurant at 11 (it opens at 10am). There was a check-in stand set-up outside, where someone was taking names/phone numbers to put on the waiting list. We were quoted a 45 minute wait, and got the text to hurry back after about 30 minutes. There was a line to put your name down on the list, so we skipped that by going right in. The friendly hostess seated us in a booth, with a nice view of the kitchen where they were making the burgers in mass. The waitress explained that a single burger meant two patties (each patty is 4 oz, so basically a half pound burger), and a double meaning three. My brother and his son both ordered a double cheeseburger ($19.99 each), and I got a single with added sunny side up egg ($21.48). I wanted my wife to be able to take a bite, so asked for everything to be on the side (sauce, dill pickle slices, and grilled onion bits). We also ordered french fries ($8.99), cooked in duck fat. In the meanwhile, followed a fellow yelpers suggestion and got two Allagash Whites ($9 each) for me and my nephew. It's a really good beer that I've had many times during happy hour, and goes great with rich, greasy food. My wife got something else: the General Janes Chicken, which is their version of Korean Fried Chicken ($24.98). She enjoyed it (the coating was still crispy, and the sauce had that pronounced kochujang flavor that we like). Everything is a la carte here (except for the complementary pickle spear with burgers), so she shared in the ordered fries. Food came out together and was served hot. There is a mandatory 3.25% surcharge, and payment is taken at the table. As mentioned, service was excellent throughout. To be honest, I'm not the right person to judge a burger like this (I like it backyard style, with a lot of lettuce, tomato, onion, and pickles...and mayo/ketchup). But my brother and nephew are (they have tried many, many burgers all across the world, and don't like too much toppings on their burger), and they said the burger was just OK for them. I liked the frites (cooked in duck fat)...very light in color, but still crispy on the outside. However, nobody else really ate them, saying they weren't great. It's unusual for me to be the least critical after dining, but I'm sure it had something to do with the observation that I didn't have to pay for it (since it was my brother's treat).

Photos
The cooks were very attentive!
The cooks were very attentive!
Crispy Fries & Potato Hash
Crispy Fries & Potato Hash
Wings (very sticky so they come with hot towels)

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Wings (very sticky so they come with hot towels)
The Dearborn

The Dearborn

4.4
(2.8k reviews)
11.3 mi
$$

Last night my wife and I stepped into The Dearborn and had an amazing dinning experience. It was an…read moreatmosphere of comfort and charm. The service was outstanding. Our dinner guide, Nicholas, was superb. Very knowledgeable about the menu and suggested two perfect spirits from the bar. My wife had the Irish old fashion which was excellent. I had a vodka Gimlet, which also was superb. Palate pleasing! The meal was absolutely enjoyable. I enjoyed the Curry Chicken. The thigh meat was tender and succulent. The curry was sweet and creamy. It came with pita bread which added to the dinning experience. Just wonderfully enjoyable. My wife enjoyed the Fish and Chips which beat Bobby Flay. True words from the menu. Wife said if was the best fish and chips she has ever had. Then came the dessert. Now I asked Nicolas and he suggested Pavlova and Blood Orange. Which lead me to survey Margaret and she suggested Sticky toffee date cake. After a friendly jostling back and forth of desert knowledge Greg the Maitre-d made also suggested the Sticky toffee. Both came and to be honest both were outstanding. Excellent choices. All and all this was a great dinning experience from beginning to end. We will return next time we are in Chicago.

Absolutely delicious! I went with friends to celebrate my birthday and had a wonderful time. We had…read morean assortment of appetizers, drinks, meals and desserts and everything exceed our expectations. Everyone was beyond friendly and the food...sooo good. I shall dream about their chocolate cake. Definitely recommend you give this restaurant a try- you won't regret it!

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$12 Martinis for Martini Mondays
$12 Martinis for Martini Mondays
New Spring Menu
New Spring Menu
Spring desserts

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Spring desserts

Blaze-N-Grill - burgers - Updated July 2026

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