I came to this restaurant looking for a unique experience instead of the same old place serving brunch every week. To my surprise, I found a wonderful restaurant! The first dish I ordered was avocado toast. It was served on large pieces of toast that remained crispy throughout the entire course. The eggs were well cooked, and there was a nice dressing on the side salad that wasn't too heavy in flavor. I also ordered a pastry to go with my coffee, and both items were deliciously fresh without being overly sugary. The restaurant staff was attentive to customer needs, they watched over the table and filled drinks as needed and provided excellent service throughout my entire dining experience. read more

Good service and great food! First genuine peking duck place I've had in the Bay Area! Great cocktails too!

Last night, I had an absolutely wonderful dinner with my husband at the restaurant! The food was marvelous, and our server Claudia attended us amazingly. I will definitely be visiting again! read more

Absolutely beautiful place to eat/drink! The atmosphere is so pretty and clean. The food and drinks were AMAZING!! It took a while for the food to come, but once it did I didn't even remember the time I waited for it LOL. The owner is so sweet too ;) read more

We had lunch here last week. We did 3 different appetizers/dim sum The duck roll was good, was surprised that it was wrapped in an onion pancake. Too much cucumber Hot chili wantons. The wrapper was extremely silky. The meat was good. The sauce not too spicy The XLB are good, but I've had better We will be back to try other dishes read more

Very pretty restaurant with solid food options. The presentation of the food is very good as well. The peking duck is the main feature. It was presented well and priced similar to other restaurants in the area ($48 for a half duck). It was pretty tasty. The cantaloupe sticks were an interesting inclusion but went well with it. I wish the skin was a little bit crispier. The cabbage was really good but pricey at $18 for what it was. read more

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We recently visited this restaurant specifically for the Peking duck and unfortunately, came away with mixed feelings. On the positive side, the restaurant is attractive, the staff was friendly and attentive, and the overall service was very good. The pricing felt reasonable for the quality of the restaurant, though perhaps a little on the higher side. We enjoyed the atmosphere and appreciated how well we were treated throughout the meal. Unfortunately, the Peking duck itself was disappointing. When it arrived at the table, it looked beautiful...golden brown with the "appearance" of crisp, perfectly rendered skin. However, the experience didn't match the presentation at all! . The skin was soft and chewy rather than crisp, and it was extremely and discustingly oily. Simply picking up a piece left my fingers coated in grease, and squeezing even a small piece of skin caused oil to drip out. Again, the duck appeared crispy, but it certainly didn't eat that way. One thing that stood out was how quickly the duck arrived after we ordered, about five minutes. While I certainly appreciate prompt service, that timing struck me as unusually fast for a signature dish like Peking duck. Combined with the condition of the skin, it made me wonder whether the duck had been sitting for some time before being served. That's what made the experience particularly disappointing. Proper Peking duck is famous for its thin, crisp skin and rich flavor, and based on the appearance, it looked like it was going to deliver exactly that. Unfortunately, the texture and excessive grease overwhelmed what should have been the highlight of the meal. I want to emphasize that this isn't a criticism of the restaurant as a whole. The service was excellent, the restaurant itself is very nice, and we enjoyed the overall dining experience. If the duck had been served with truly crisp, properly rendered skin, this review would likely have been very different. I'd be willing to return and try other dishes, but based on this visit, the Peking duck did not live up to expectations. read more

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Bets on how long Bloom & Vine's "grand opening" sign will be up for?! IFYKYK. One of the Chinese restos near me has had their "grand opening" sign up since before the pandemic. The sign is crusty and dusty but they're still here so that says a lot. (Leaving the grand opening sign up is a symbol of good fortune and prosperity.) Bloom & Vine is the third resto to open in this space in three years. Despite the name, no flowers for sale here. I heard this was supposed to be the third NorCal location of LA's MIAN but the owner decided to pivot to a new concept specializing in Beijing Peking Duck. Indoor and outdoor seating available. We called for rezzies but they're now available on Yelp. While making rezzies, they suggested that we put a duck on hold. M E N U Beyond their signature Peking duck, they describe their cuisine as Modern Asian Fusion. IMO, that label doesn't quite fit - the dishes leaned traditional with a range of regional Chinese cuisines including Sichuan, Canto, Shanghainese, and Jiangsu. Craft cocktail program with AZN inspired cocktails. We happen to come on a day that ALL drinks were 50% off! Whoooo hooo! D R I N K S * Hendricks, shaken w/ twist ($6.50/Reg $13): https://tinyurl.com/3pjzxeka F O O D * Crab Roe XLB 警粉小笼包 (6 pc-$18): https://tinyurl.com/2p9vnkkj The XLB was plump and soupy, filled with a savory pork and umami-rich crab roe filling. The pleating was even, and the skin was thin yet sturdy. They didn't provide vinegar and ginger tho. * Har Gow 经典虾饺 (4 pc-$12): https://tinyurl.com/3pptr94f Standard dim sum classic. Fresh, snappy shrimp encased in a soft, chewy wrapper that didn't easily tear. * Siu Mai 烧卖 (4 pc-$12): https://tinyurl.com/ywharjk7 Didn't try. * Kung Pao Chicken 宫保鸡丁 ($24): https://tinyurl.com/mrxcp3j7 Unlike the Americanized version, B&V serves a Sichuan-style kung pao chicken which is typically more tangy and spicier (málà). While the dish featured tender dark-meat chicken with fragrant scallions and crunchy peanuts, the flavor was mild. Personally, I prefer a brighter hit of vinegar and stronger heat. * Peking Duck 北京烤鸭 w/ pancakes, fixings (Half-$48): https://tinyurl.com/yrzkb6xd - 30-45 minutes prep Star of the night! The peking duck's glossy skin was crispy and well-rendered while the meat was tender and nicely gamey. Served with thin housemade pancakes for wrapping along with julienned cucumbers, green onions, and sweet fermented bean sauce. Their twist? Cantaloupe for a deliciously savory and sweet flavor contrast. ** Add ons: https://tinyurl.com/j4x6f42m Usually restos use the leftover duck carcass to make a soup or stir-fry dish that's included with the peking duck. It's a add-on here. - Tofu & Cabbage Duck Bone Soup 豆腐白菜鸭汤 (+$12) Clean, light broth with soft tofu, tender napa cabbage, and goji berries for a hint of sweetness. I wish it had been simmered longer with the bones to develop a richer, more milky consistency. - Salt & Pepper Crispy Duck Bone 椒盐鸭架 (+$12) The duck bones were stir-fried with aromatics and seasoned with what tasted like five-spice for that Canto roast duck flavor. If you enjoy nibbling on the meat, skin, and connective tissue off the bones....this will be your jam. S E R V I C E Very kind and welcoming service from owner and staff. They're obvs they're trying to figure things out tho. Food came out promptly on a Saturday evening. A M B I A N C E Spacious, modern, and chic with indoor/outdoor feels, a large bar, and several TVs with the world cup on. Very IG friendly if that's what you're looking for. Lovely outdoor patio that's closed off to cars but it's right near Caltrains so you can hear the horns and trains passing by. Overall, solid opening with the peking duck being the must order item. The extra plus is the having a cocktail program which is rare for a Chinese resto. I'd love to see them eventually bring more modern, creative twists to their regional Chinese dishes to better align with the concept. read more

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New spot in town! We stopped by Bloom and Vine around noon on a Friday, and it was still pretty quiet. We ordered the xiao long bao, chili wontons, and dry pot stir-fried organic cauliflower. Overall, the flavors were quite good, and everything tasted fresh and well-seasoned. The main downside was the wait. It took over 30 minutes for all of our dishes to arrive, and they came out one by one instead of together. read more

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Such a delicious meal, with a beautiful setting! Definitely a great addition to Castro Street. This is an elevated dining experience, with gorgeous decor and plenty of natural light. The service was speedy and efficient. All the dishes I tried were delicious and clearly done well. My absolute favorite was the Chongqing chili chicken - it had great flavor and was perfectly spicy. I really enjoyed the fried rice as well. It had that signature wok-fried flavor. The honey walnut shrimp was probably the best I've ever had. It had a delicious glaze, and the shrimp itself was super juicy. The Peking duck was phenomenal. The slices were super tender, with a crispy skin. It paired well with refreshing side vegetables. The menu is expansive, with plenty of amazing options. I can't wait for my next visit! read more

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We dined here at 6 PM on a Friday night, walked in without a reservation but still luckily got a table right away. This restaurant is absolutely beautiful and has a perfect date-night atmosphere and setting. I had a very great experience here and couldn't wait to share!!!!!! What we ordered: Cocktails: Lotus Frequency and Matcha Silk. The Matcha Silk was definitely prettier, but the Lotus Frequency was my favorite in terms of taste. Both were excellent. Crab Roe Soup Dumplings: These were amazing. They arrived hot but burned my mouth (thanks god), and their flavors were on another level. I've had xiao long bao at many restaurants around the Bay Area, but these here truly stood out. You have to try them! Half Peking Duck: The besttttttt! In many other restaurants, you have to order even 1 day in advance, but here you can simply walk in and order Peking duck. It took only 20 minutes for my food to arrive, which just perfectly timed since we were finishing the soup dumplings by that time. The duck was exactly what I was hoping for. At $48 for a half duck, it's reasonably priced and enough for two people. The skin was crispy, the meat was tender and juicy, and the sauce tied everything together. It was so delicious that I couldn't stop eating. I also loved the service. Everyone was friendly and made us feel very well taken care of throughout the meal. Highly recommend this place, and I'll definitely be coming back next time with my mom! read more

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Tried out the new Bloom & Vine for lunch today and loved it. Their lunch specials offer amazing value. The lunch special comes with ur main dish plus a soup or soda at ur choice. We got the Hainan chicken plate and a two-meat combo with BBQ pork and roast duck. We ordered Hainan chicken plate and Two Choice roast meat rice plate. The Hainan chicken was tender and packed with flavor, and both roast meats were absolutely delicious. BBQ pork ( char siu ) and roast duck. Generous portions, great prices, and a lovely and atmosphere. The interior is a refreshing departure from traditional Chinese restaurant decor. I'm planning to go back with different groups of friends already. service was attentive. our server Allen was very friendly and helpful. Definitely a great addition to Mountain View's dining scene. read more

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Really nice offering. Tasty duck, great chili wontons, and my Chinese MIL enjoyed it as a birthday outing, so props there. A welcome addition to Castro street. read more

The first two times I visited, it was delicious, however, their sfodd quality is dropping. Their Chongqing chili chicken is different from their picture. They did shortcut by adding flour to the chicken. Not authentic and not tasty. Their string beans were also undercooked. read more

Bloom & Vine - Asian Fusion Near Me - Mountain View, California

Uncle Xiao's has a nice aesthetic that gave us a good idea of what some of the food would look like without being one of those places that goes out of their way to make their food look super fancy. We ordered a few things we thought we'd like to share and ended up with Chili oil wontons, Scallion pancakes, and some stir fry veggies. The wontons were a nice spicy without being too hot and the pancakes were flaky and crispy. The portions were great for sharing and came out at a good speed for us to share. Overall, everyone felt like reaching for another bite by the end. There was a lot of flavor and a good sense of timing in the place, we really appreciated that. read more

I wanted to try the famous roast duck, and it was worth it. The skin was nice and crispy and the meat was really juicy. The pancakes, cucumbers, scallions, and sauces helped balance every juicy bite. We also got soup dumplings. These had broth that was nice and hot and had pork that was nice and tender. Waiting for these broth dumplings was really worth it. The rest of the dining room was nice and modern, but comfortable. The service was nice and steady, but we never felt rushed. I will really come back to try more. read more

I'm always hesitant about fancy Chinese places, since hole in the walls are always best for Chinese food. But wow this place is 10/10!! The Peking duck is the best we've ever had, sliced thin and tender, no bones, no dryness. The garlic cucumbers had such a unique flavor we ate them all so quickly. The duck soup was a great addition too. The chili wontons were amazing - I don't know how they got the wonton wrapper so chewy and silky. Got the pumpkin cakes as dessert which were so crispy & yummy. Service was great too! Super attentive and quick. Can't wait to come back. read more

For fellow mala dry pot lovers. Dropped by here the other day after a friend told me they had mala dry pot here. It's one of my favorite dishes, and I haven't been able to find another good place for it since Hi Pot closed after their chef retired. I'll cut straight to the point. Their dry pot was basically perfect. Not too greasy, great mix of spices, and the veggies were perfectly cooked to crispness. The only reason my rating isn't five stars is because they have a very sparse selection of ingredients. You can select 5 out of 8 options - but the only real choice is chicken or beef. I personally prefer fish. Otherwise, the servers were very nice, and the place was clean and had a nice modern vibe (p much the same as the previous two restaurants before it) Honestly, I'd come back here regularly if they just had a fish option read more

We were excited to try a new Peking duck place in town! It's a delicacy that is hard to find, after all. Though, after reading all the reviews, we were hesitant to try the half/whole Peking duck and opted out for the Peking duck fried rice instead. We should be missing the highlight of the (hopefully crispy) skin, but at least we'd know how the duck is like. Well, the taste of the fried rice is standard. The duck is cut up is very tiny pieces. Despite being tiny, we can still tell that the duck was a little bit hard. So I'm not really sure what to think about it. The ambiance is really nice, fitting to the name Bloom & Vine. The Sakura Peach soda tasted lovely -- an equal amount of sweetness and tartness. The service was good; the staff were really friendly. When we were there, they opened the doors completely and there were a lot of flies flying in though. I think taste-wise, it is standard. I hope they do survive the competitions around them. read more

Such lovely and tasty food. Also has a beautiful environment here. I'm so glad I came and ate here read more

Bloom & Vine - This place has amazing food and a lovely environment. I'm so glad I've came here - Asian Fusion Near Me - Mountain View, California

Absolutely delicious! We got the duck and it was perfect. Then we ordered the Truffle beef rice and it was good. We ended with chocolate dumplings and they were filled with different types of chocolate, just amazing! Looking forward to being back! read more

Very cute restaurant with good quality dishes you can tell the effort and work put into the dim sum dishes. My favorite was the Shanghai soup dumpling and chili wontons and the hubs favorite was the Peking duck definitely one of the better ones we've had. Can't wait to come back again to try the specials ^_^ read more

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Very Poor service, no body come to talk to us. They don't mention they ran out there Beijing duck. Very hesitant to try their food next time. Very poor service, not very recommended. read more

Good atmosphere. I really like the decor. Food was decent but a bit pricey. I wish the fish fillet wasn't deep fried, or they should make it clear in the menu. Fried rice came out first before appetizer and duck. That should be fixed. read more

Food, service and ambiance were perfect for our celebratory evening with friends. Thank you for a wonderful dinner.