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    Blue Bar

    3.4 (195 reviews)
    Closed 3:00 pm - 12:00 am (Next day)

    Blue Bar Photos

    Business Info

    BLUE BAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Good for groups

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    Recommended Reviews - Blue Bar

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    Jason M.

    My colleagues and I stopped at Blue Bar to grab a quick drink after finishing dinner. We were actually heading elsewhere but the blue hue that exuded from the front doors attracted us so we decided to go in and check it out. Even though it has its own separate entrance, Blue Bar is actually the hotel bar for the Algonquin Hotel; it's located right next door and you can access the lobby from the bar. We walked in around 8:30pm and we were lucky enough to find plenty of open tables so we situated ourself in the back. As suggested by the name, the main aesthetics are blue, and they really take it seriously. You're literally completely engulfed in the color blue - it's in the lights, on the chairs, the decor, and on the bar. I'll admit it's a tad overpowering, but I actually thought it was pretty cool. Anyway, dranks. The menu had a number wines but my eyes went to the creative selection of cocktails they showcased. At $20 a drink these are on the higher side for Manhattan, but it kind of makes sense since this is a hotel bar. Even though it's February, the Christmas cocktail looked appealing so I went with that. I'll be real I don't remember the kind of liquor in it, but it was garnished with cranberry and had hints of cinnamon in it. Overall I thought the drink was fine - it didn't blow me away but also wasn't bad; I guess I expected a bit more. Lots of reviews here complain of the service, but I actually thought that was a highlight of my experience. We were greeted promptly and even though we were seven people they had no hesitation seating us. Servers were quick and on top of our orders, so I really have nothing but praise to give. While I didn't feel my drink matched the price they charged, I would be willing to return to see if my opinion changes. In the meantime, the great service but underwhelming cocktail lands them at a 3 from me.

    Marqus R.

    I believe others have best described the Blue Bar as being a wannbe dive bar at Manhattan prices. That may seem odd as it is the bar of the Algonquin Hotel and the bartenders seem to be top professionals at least at making drinks though seemingly missing the pleasing personality of the job. But the drinks, though pricey, are solid far better than the average and perfectly mixed. I'd venture to say that their best drinks are those of the classics as opposed to those of the more exotic involving caipirinha concoctions or Matilda variations. As for the décor of the place, blue is its name and LED blue, blue, blue it is. The crowd is most of the well-heeled 30's to 40's something, rather decently dressed and generally fun loving as a group.

    James P.

    Fun place to catch a baseball game and some great great drinks. The bartenders are quick, attentive, and witty. Old fashioned is excellent. Nice atmosphere. Excellent service.

    Sahndra F.

    This is the bar for the Algonquin Hotel. Closes at 12;30 pm. Let's delve into the menu. Shall we? Under The Table Cocktails include "The Hamlet " etc. All $18. White wines are 15 -17,most expensive bottle at 84. Priciest red wine bottle's 425 (Ao Yun China) they have food too. The chef's "soup du jour" is $10. The rest go from ( Yes, they have veggie burgers at 22. Under their Bomb burgers, you can eat a NYC classic, a slider , and even a crab cake. I didn't try the food since I already ate at my hotel. Buuuut. I see duck here . And the room is BLUE As a James the James Cameron movie

    Alex I.

    Came here on Sunday afternoon. Plenty of open tables so we were about to get seats immediately. The cocktail menu is the same as the lobby of the Algonquin. It's not a huge selection but I had the Dorothy Parker and really loved it. The drink was great and the atmosphere was unique and classy. Here's where the two stars come in... the service was HORRIBLE. Our server was absolutely so rude, standoffish, and bothered by the fact there were people in his section. He never checked on us, we constantly had to wave him down. We also interacted with two bus boys who were equally miserable. Shocked at the awful service considering the Algonquin staff in the lobby and restaurant are so exceptional. Have a drink in the lobby and enjoy the same great drink but with professional and friendly service.

    Liz S.

    "Let's get out of these wet clothes, and into a dry Martini" - Robert Benchley (copied from my cocktail napkin at Blue Bar) Even though Blue Bar opened in the 90's, it feels like it has been there forever. Connected to the historically famous Algonquin Hotel, this dark-wood bar with its blue booths feels like a literary haven. You almost expect to turn around and see Dorothy Parker and her cronies deep in an alcohol-enhanced debate at the table behind you. Drinks are strong and named after the famous writers who inspired them (I indulged in the "Parker", natch. Strong, but not nearly as much bite as its namesake). They are not cheap ($15 for all cocktails), so sip slowly. The servers look about as old as the place feels. It really feels like you've stepped back in time, as they wait on you in their blue uniforms and their slick-backed hair. Blue Bar is a funky and quirky little place, and I really enjoyed my recent visit there. It is the polar opposite of the bar at the Royalton across the street - so much of a non-scene that I have always overlooked it in the many years that I have stayed on 44th Street. Well, that will not be the case from now on. Blue Bar, you and I will be old friends before long.

    So pretty!

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    Blue light are a little much, for a martini bar its pretty basic, food took forever to get and prices where high, even for NYC

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    17 years ago

    As others have posted, its small for a bar but a great place to start or end an evening if you're staying at the hotel.

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    Nicholas S.

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    13 years ago

    Comfortable bar with fun blue light. Drinks are expensive though.

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    Page 3 of 5

    Ask the Community - Blue Bar

    If you're 19, can you still buy a drink at the bar?

    Nah

    Would they allow someone who's under 21 to come hangout with company so long as they don't drink? Planning to go here for my 21st as a bar hopping stop! We'll be here in a large group.

    Yes

    View All 3 Questions

    Review Highlights - Blue Bar

    The Algonquin Hotel (attached) has a fascinating history, which I would love to explore in greater detail.

    Mentioned in 16 reviews

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    The Flatiron Room Murray Hill - The Flatiron Room Sphere

    The Flatiron Room Murray Hill

    4.3(611 reviews)
    0.4 miMidtown East
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    We celebrated my friend's 82nd birthday and the food, service and ambiance were great! The jazz…read moresinger was awesome too! Thanks for a great night and we will be back! Escargot and bones is a must have! I also had the grilled octopus which was delicious!

    usually I wouldn't credit an ambiance too much but I get it here…read more - the two story liquor shelves accessible only by ladders, the rich colored abstract murals and the open stage with live music that doesn't pierce your eardrops....mwah - sitting at a large table in cushioned seats we enjoyed a variety of cocktails. their version of a pornstar martini which they maturely call a rockstar martini, came with not only a sidecar of Prosecco, but also of popping Boba. - espresso martini was very savory and espresso dominant, tasted fine but i could make better - the Parker house roll is singular for a reason....It is one roll you can cut apart. however, it was so light yet also incredibly buttery that we all were happy with our singular bite. - the burger was larger than expected for a restaurant with high price tags and small plates. melt in your mouth double patties with crispy outter flakes stacked with a pungent cheese, pickles and cut of Romain for crispness. the shoestring fries were good but no aioli was disappointing - the steak was shockingly bland even in the sauce. the chicken combined truffle with poultry well but the sauce was what carried the dish. It

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    4.3(1.2k reviews)
    0.9 miFlatiron
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    We were pleasantly surprised that we were seated near the stage since they were reportedly all…read morebooked when we made the reservation. Depending on how long guests stay sometimes those seats are available as a first come first served so we were lucky. Our server was great and she explained the menu. I opted for the chefs menu which did not disappoint. Every course was thoughtfully prepared and delicious. It was fun to try everything including their starter course of three items. The oyster miso was quite a stand out for me. All of the fish prepared was delicate and lovely. The Parker rolls were soft and a nice complement. My friend who is less adventurous with seafood opted for their shrimp tempera roll, which was as good as you could make a shrimp tempera roll. Well prepared as well as their charcuterie board which we could not finish after everything. It was a memorable night I won't forget with nice entertainment and great staff. My partner held my hand as we walked back to the hotel which never happens. Quite a night thank you!

    Went here for a casual get together with some colleagues when I was in NY. The Jazz vibes were…read morehonestly the reason to pick this place. It's a low key establishment from the outside but once you are in it feels a lot more trendy. The stage is right in the front and all the tables can get a good view of the stage. The music can be loud at times and the ambience is more on the dimly lit side but still a great spot. The service was great, and the drink selection was cool too. I would definitely pick from the selection of speciality cocktails. I got the smoked old fashioned (or similar) and that was potent, Smokey and delicious. We also got a few bites to eat. Other than the tuna tartare (didn't feel fresh) everything we got was nice - nigiri combo, kimchi fried rice, kings toast.... Nice drinks, nice atmosphere, good food and great service!!

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    The Flatiron Room - NoMad - Ceiling view from front tables near stage

    Ceiling view from front tables near stage

    The Flatiron Room - NoMad - Shells & Bones: Escargot with bone marrow flan!

    Shells & Bones: Escargot with bone marrow flan!

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    Tanner Smiths - Tuna Poke Tacos

    Tanner Smiths

    4.3(2.4k reviews)
    0.6 miMidtown West
    $$

    We had scored an awesome street parking spot and there was no way we were giving that up, so hubs…read moremade sure wherever we ate was within this area. We reserved for a quick bite at Redeye Grill before catching Dog Day Afternoon on Broadway, but as soon as we walked up, some bouncer told us they were closed for a private wedding reception. We were dazed and confused because how was I able to reserve online? But the real plot twist was that it ended up being the best thing that happened. We actually stumbled into Tanner Smith's thinking it'd be the typical, boring bar-food spot. Nope. They first sat us at a hi-top by the door, but that wasn't our vibe, so we grabbed seats at the bar instead. Best decision. Our bartender, Josiah, was absolutely killing it. My cocktail had passion fruit, so of course I asked my usual question: "But is it real passion fruit?" He just nodded in agreement and that told me everything I needed to know. That drink was legit and had nice strength. The food was great too. My fish tacos were packed with fresh fish, the guacamole and salsa were chunky and full of flavor and hubs enjoyed his pastrami sandwich. I have no clue when we'll be back in Midtown, but one thing's for sure- we're sitting with Josiah again.

    Drink of Choice: NA Hugo Spritz - this drink was great and refreshing for all the non-drinkers!…read moreThey also had a short list of NA drinks to try while here! For those who like a little drink with their food, during brunch they offered a number of brunch cocktails (bottomless) for $35 Food of Choice: I had the Truffle Mac and Cheese and a side of the za'tar cauliflower. Both dishes were great and filling. The cauliflower had a lot of bold flavors! The onion ring on top of the Mac and cheese was a nice touch. I couldn't really taste the truffle but I would still order the dish again.

    Photos
    Tanner Smiths - The setting from the entrance

    The setting from the entrance

    Tanner Smiths - Gluten free bun

    Gluten free bun

    Tanner Smiths - Double Smoked Cheeseburger

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    Double Smoked Cheeseburger

    Blue Bar - whiskeybars - Updated September 2026

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