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    Sushi Mura

    3.5 (83 reviews)
    Closed 11:00 am - 9:30 pm

    Order Sushi Mura Takeout or Delivery

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    SUSHI MURA ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Dogs allowed
    Good for groups

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    Front of restaurant~
    Edward L.

    Korean sushi place inside River District. Parking is plentiful in the lots in the area. The building is new, and so is this place. Nice high ceilings, and dark wood trim. Staff are friendly and professional. No complaints. Chirashi don - pretty contains everything one needs. 3 pieces each of salmon, tuna, seared tuna, more salmon, some white fish, ebi, and tamago. Everythign was nice and fresh. Very decent size. I must say I was quite impressed. I also had a chance to try some other rolls. Very good quality. Crazy rabbit roll - California type roll wrapped in cucumber slices covered in tempura flake bits and tamago.. They're trying to be creative, but this really doesn't work. The pieces just fell apart and made a huge mess. Tasted fine though. Salmon maki, chopped scallop roll - exactly as expected. Fantastic roll - pretty tasty as well. Basically like dynamite (shrimp tempura) meets negitoro (tuna with green onion). Definitely worth checking out (they do have other locations) if one is in the area. Recommended.

    This is the open kitchen in the sushi Mura
    Stephen C.

    I found the food is better as I like to eat Sushi and Sashimi in warm temperature. They use the tablet to put order, call waiters to help and pay bill. Both of the two locations have lot of young people to have lunch and dinner time! Nice ambiance.

    Eating batter, but not oyster.
    Jaguar X.

    The Sushi Mura at The River District is now a ripe-off. The 4-pc deep fried oyster went up to $13 and they probably cut up 'one' oyster with tons of batter to make it a 4-pc dish. Not only was the portion became way too small, I waited for 15+ minutes at 5pm when it was NOT busy. I had the fried oyster at both the Oak St and The River District before, and they were good. Top it off, I showed the server how little oyster was in each piece, she took another 10 minutes just to tell me that how they are with a ridiculously small discount. I expected at least a manager to come to talk to me, but not in this case. I would never go to this Sushi Mura at The River District again!!

    Denise W.

    Who doesn't like Sushi. Sushi is one of my favorite food. I came here to meet up with a friend. I ordered: spicy salmon sashimi (half order), chopped scallop roll and a dragon roll. The salmon sashimi was tasty. It was made the Korean Japanese restaurant way. It was sweet, savory and a bit spicy. The dragon roll was my least favorite. It was basically thinly sliced unagi on top of an avocado roll. Definitely not my favorite. The chopped scallop was good. It was not wow. Service was good. I managed to find free parking in front of the restaurant. There are parking lots at the location. Overall, the sushi was not bad. It was fresh. Prices are average. Portion size was ok. I will definitely be back.

    Prawn and sweet potato tempura
    Natalie W.

    It's been years since I've been to a Sushi Mura, so I thought I'd give it another chance. However I left feeling the same way I had before about their sushi; it wouldn't be my first choice for sushi. It was quite busy for dinner on a Friday night. You can put your name down and they'll text you when the table is ready. So we walked around for a bit and was seated about 15 minutes later. We ordered some unagi nigiri, ikura nigiri, chopped scallop roll, salmon and avocado roll, deep fried California roll, and prawn and sweet potato tempura. Highlights of the meal was the tempura and the unagi. Unagi nigiri- was torched but not super saucy. The pieces were quite meaty. Tempura- good portion, crisp. Although batter was a bit too thick for my liking, it remained crunchy. Salmon avocado roll- it says there's mayo in the roll on the menu. With this addition, I don't feel like it really adds to the roll. The avocado already adds creaminess. Deep fried California roll- although it had sauces on it, it didn't taste very flavourful. Rolls/nigiri- overall impression was that the rice wasn't cooked/seasoned that great. The rice was quite bland and was slightly mushy. Overall, I would say I wouldn't come back for sushi. Maybe for the tempura and other cooked items that don't include rice. They did have a lot of takeout orders, so maybe that's why quality of rice wasn't great. But I have to say service was really great. Although they were super busy, all the servers were attentive and friendly. The low stars is mostly because of the food and not because of service!

    Saba sushi
    Marilyn V.

    First time trying Sushi Mura at River District. Boy was it more impressive than the original location. Is it the ambiance? Maybe. Food seems to be better and well presented too. The only thing that went wrong was a server that probably didn't quite understand English and got our orders wrong. He could be new and wasn't familiar with the menu. But that won't stop me from coming because I'll come for the food .

    Karen L.

    Same good stuff as the oak location! Was happy I could call ahead for takeout and have the food all ready for me. I wish I could've swapped out the cucumbers in my dishes since I am sensitive to them, but I asked and that wasn't really an option. Overall, still glad I can get my spicy salmon sashimi here!

    Crazy Rabbit roll
    Andrew S.

    We were craving sushi and wanted to try a different place so came here. We got a table just before 530pm on a Friday and as we ordered, there was a lineup waiting outside so we came just in time. We ordered the On Cloud 9 roll, Crazy Rabbit roll, Okonomi yaki (half) and spicy salmon roll. The On Cloud 9 roll was really good as thr blend of smoked salmon, crab meat and chopped scallop worked well. The crazy rabbit roll was different as it didn't have rice or seaweed. It used thinly sliced cucumber to hold it together. I took a video of the okonomi yaki so had to do a screenshot of it to add here. It was okay, the edges were a little burnt. I would definitely come back and try other specialty rolls. I recommend these two rolls to try as you may like them too.

    salmon blossom roll $18.95
    Kennedy G.

    Sushi Mura had very attentive service and each dish looked pleasing to the eye. walking in had a very welcoming and inviting vibe and had great decor+ tasteful lighting ordered: -Spicy Tuna Sashimi -the aburi salmon battera -the salmon blossom roll -tuna gomae -deluxe assorted sashimi everything we ordered was super fresh, umami and sweet. every bite was addictive and was flavourful.

    Carolyn L.

    I know what to order from here now. The chirashi Don and gomae. There are 20 pieces of sashimi and tamago which made it a very satisfying meal. Nothing like a skimpy portion of sashimi on rice to make it disappointing. I hope they do not reduce the quantity over time. It was 22 pieces a few months ago and now it was 20 pieces. If it gets less, then there is nothing much to differentiate this place from other sushi joints. The gomae is surprisingly very tasty. I was disappointed with the small portion at the price ($4.50) but the sauce made up for it. It was a bit sweet with a fragrant sesame scent and taste. It reminded me of the peanut/sesame filling in the dessert dumplings (tang yuan) or other Chinese dessert/snack. I still wish the portion is a bit bigger. I had some nigiri and the house roll on my previous visit. They are ok, nothing special. Get the chirashi if you like lots of sashimi on rice. This shall be my go to place in future for a chirashi fix.

    Carolyn T.

    So I don't eat sushi but my friends wanted it . Beautifully displayed and they said it was all delicious and good . I loved my bowl of udon noodles . Very busy place. Servers were busy . Definitely a local hot spot . Hard to find parking if you don't know the area

    Mari E.

    We had 4 different types of rolls and especially I liked Under The Sea special roll. Outside: wakame, sesame seed, tobiko, special sauce Inside: cucumber, avocado, grilled salmon, mayo Sushi roll with wakame? What is special sauce? I was so curious about something new and learned very good creation for eyes and mouth. No need to use say sauce. Slimy texture and creamy taste and the special sauce (a little oily) makes perfect. It's beautiful too.

    Amy D.

    I used to go to the oak location but now that there's one closer to me, I come here instead. Ever since it opened back last summer, this has been my go to quick pick me up. COVID protocols: I've always ordered either in advance for pickup or, ordered delivery. A line is formed for pickup and it's a pretty seamless experience. My classic order: Salmon sashimi with a side of spicy sauce 5/5 Alaska roll combo 4/5 Rabbit roll 5/5 I prefer ordering the original sliced salmon sashimi just because I find that I can accommodate my family and my own preferences easily. I find the salmon sashimi cuts are thicker than other places. The rabbit roll is a unique option here and I love how crunchy it is. Final recommendation: An easy call decision that never disappoints

    Salmon don

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    2 years ago

    Love this place, we eat here once a week! One of my favorite sushi restaurants in Vancouver for sure!

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    Bufala River District

    Bufala River District

    4.1
    (16 reviews)
    0.0 km

    Bufala: happy hour edition…read more Bufala has such a welcoming and warm atmosphere, it's a nice and cozy spot for River District. The servers are tentative and really do take care of you! We came here for the happy hour menu and ordered a kale salad, pepperoni pizza, arancini balls and two cocktail. The kale salad was surprisingly good and was enough for two people to share as an appetizer. My only comment would be that I wished it was chopped smaller, as some of the pieces were too big. The pepperoni pizza was generous with its topping. It was sweet and slightly spicy- honestly my favourite combo, it paired amazingly together! The arancini balls were the star of the show and a must get item for sure: they were perfectly crispy and flavourful - I was so close to getting another order to take home. The cocktail I ordered has strawberries in it and was lovely. It was sweet and not overly alcoholic (I'm not a fan of tasting my liquor).

    Ambiance: love the modern and cozy look. It's quite impressive…read more Service: servers were very nice and helpful. We called asking if we can use a Travelzoo coupon and still have the deal, and they ok'd it. Food: We were a party of 6. We came for the $49 DINNER FOR TWO deal. Then one of us found a Travelzoo coupon, which is a deal for 4 pax. It was perfect for us. There was plenty of food, more than we thought. We were so full. A few caveats: * The menu for both deals were laden with carbs. Pizzas and Garlic Bread were both very, very good although pizza, pasta and bread seemed a bit too much. Would have been nice to switch bread with wings or ribs. *We were served 3 kinds of oils to go with the pizza - Parmesan Oil, Herb Oil and Chili Oil. The oil flavors were not distinctive enough and the pizzas were good alone without the oils. Overall, we had a great time.

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    Bufala River District
    Kyle Caesar add White Anchovy
    Kyle Caesar add White Anchovy
    Margherita Fior di Latte, Fresh Basil, Marinara

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    Blaze BBQ House

    Blaze BBQ House

    4.5
    (2 reviews)
    3.5 km

    We revisited Blaze BBQ which offers both Korean BBQ and Chinese BBQ . We had a memorable experience…read moreon last visit, so, we decided to come back for a dinner. What we got: Korean BBQ - Korean style Honey beef ribs, and Garlic beef roll. Signature dish - Blaze Galbi Jjim - Braised beef back rib and ox rail, with potatoes carrot onion, rice cakes cheese. Chinese BBQ - Signature beef skeweres and Signature lamb skewers. Chinese BBQ was very decent. It was't too spicy which I liked, and meat texture was juicy and soft. Korean style honey beef rib was so tender and melting in my mouth. It was really great! Garlic beef roll was ok, very soft and tasted fine. And signature item Blaze Galbi Jjim was presented with fire flame by staff. It was definitely instagram worthy presentation. Not only presentation, but taste was very great.. Ox tail and back rib were super tender. Soup was mild and delicious. It was very good item which I highly recommend. Oveall, we really enjoyed dining at Blaze BBQ. Service was good and Location is convenient near Metrotown. We will revisit for sure.

    New owner took over this location in spring around April, bringing a new menu and adding some…read morehigher quality beef items. Service is still efficient and helpful. Atmosphere and ambiance remains the same or quite similar to the previous BBQ place (Mr Beggar's Grill), with minor decor updates and the biggest update is its brand new restaurant name. I enjoyed dining at Blaze for their cooked BBQ skewers, they do an excellent job grilling it on charcoal and I like the fact that it saves me time and hassles of grilling own meats lol. Alternatively, for those who enjoy the full bbq experience, one can opt to order from their full menu page of fresh meats -- there are a variety of beef and pork items plus some selected lamb items and there are menu items for the seafood lovers and vegetarians too. It's located right behind the Chevron on Kingsway and you can find their small parking lot and back door entrance turning onto Newton St from Nelson Ave. There wasn't any posted happy hour special in the afternoon but they now advertise a 10% off during lunch time. Also, they run a draft beer special of buy one get one free for diners arriving after 830pm.

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    Blaze BBQ House
    Yummy beef tongue skewers
    Yummy beef tongue skewers
    Crispy Pork

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    Shoestring Cafe

    Shoestring Cafe

    4.6
    (116 reviews)
    4.1 km
    $$

    Shoestring Café is a small family owned business located in the industrial area of No. 6 Rd…read more Without word of mouth, one would typically not notice a restaurant in this area. However, I know why this restaurant continues to be booked and busy. I have been various times before but this was the first time in the last few years. I would describe this restaurant as western fine dining for a Chinese palate. You'll find some classic dishes but less heavy on the salt and grease, perfect for myself and the party I was dining with. I ordered the 5 course meal which was a fantastic deal for $65. The bread service at the start is so warm and yummy - don't skip out on it! The pesto sauce tiger prawns weren't overly pesto forward and had a strong presence of garlic - perfect for me! I loved the chowder as I especially like corn. The portion was also perfect considering I had many courses coming afterwards. Next, came the crab cake, which was generously filled with crab and paired with delicious house made butter. For each dish, I found the garnishes pleasing as well (especially the strawberry which was so sweet and ripe!). I think the best deal of the night was the steak. It was not too salty and cooked perfectly to a medium-rare. I managed to have leftovers as well since the portions were overwhelmingly good. Finally, the star of the night was definitely the chocolate soufflé for me. I loved the rich bitterness of the chocolate paired with ice cream on the side. I don't think this place is the best representation for fine dining. After all, they do not serve any alcohol. However, I think it is a great deal and accommodating to my taste buds. If I do not wish to drive out for fancy food, I know I can rely on the food at Shoestring café. As it is a family run business, there is only one person managing the front and I think they do a pretty good job at juggling all the duties of a host, server, and table busser! I would love to return soon.

    Friendly service and I love how passionate they are about quality and using fresh ingredients (eg…read morefresh mushrooms for sauces and fresh made pasta). Steamed mussels and soufflé were so addictive and heavenly. The mussels were savoury and buttery and the soufflé was airy with the perfect amount of sweetness. They were very good! Hits and misses for the mains. While the pasta and sauce were great, we wish the seafood were panfried or something to give it a bit more texture. The duck was well done but not tough (we generally like medium rare) though we were confused by why the skin was served down as crispy skin is always a plus for duck breasts. I'm not a fan of mashed potatoes but theirs was not overly heavy and buttery, which I really appreciated and enjoyed. This reminds me of Asian western food but they were tasty and the ambience was cozy - a local neighbourhood spot.

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    Inside
    Inside
    Orange crème Caramel
    Orange crème Caramel
    Pork Rack

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    Blue Coast

    Blue Coast

    4.5
    (12 reviews)
    3.2 km

    So glad i got to visit this delicious little gem. I randomly searched up omakese spots in vancouver…read morea while ago and this place caught my eye. I loved the menu selection so i knew i had to visit it at some point. My gf and i both tried the premium omakese nigiri set and it did not disappoint. I was so full after. I even ordered a few other things on the side. Everything was super fresh and artistically made with dedication. Something i also appreciate about this place is how clean everything was. The place was busy but it wasn't an obnoxious volume .. everyone dining there had good manners too, it wasn't one of those loud party places where you hear drunk people or alcoholics getting rowdy. Parking was super easy to find on the street and it was free. The server was really sweet, patiently waited for my gf and i to order and she gave food tips on how to enjoy the omakese spread like in what order to eat it. She gave good recommendation of which sake to pair with everything i ate. I'd definitely revisit this place and try their lunch specials.

    I had a delightful dinner at Blue Coast on a weekday evening. Since it was a weekday, there were…read morestill space available even though we didn't have a reservation. They have free parking underground if you register your license plate with the front desk. We got the oyster motoyaki and the chicken karage as appetizers along with the salmon noodles. The motoyaki was small but very delicious while the karage I didn't think was anything too special. They hyped up the salmon noodles and the presentation was impressive but I would have to say the spicy broth/soup was a bit of a letdown. We then ordered both the salmon and tuna oshi with the tuna definitely being more of a standout.

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    Blue Coast
    Yuzu Cheesecake
    Yuzu Cheesecake
    Blue Coast

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    Atlas Steak + Fish

    Atlas Steak + Fish

    4.0
    (188 reviews)
    5.9 km
    $$$

    A spot that's great for special occasions, and also great for a family meal. While there were no…read moretoddler friendly utensils, they do offer booster seats and the wait staff were absolutely amazing and so patient with our little one. Thanks so much! They offered to split our lobster bisque so we could each have our own. We've also tried their tableside salad and desserts before and enjoyed the shows. My toddler wanted to get a closer look. The ambience is moody with high ceilings, low lighting, and plush seats. There is a constant buzz of conversations around us to provide a bit of intimacy and privacy to our conversations, while also allowing our toddler to be just a bit rowdy without feeling like we are disturbing the other guests. Of the food, I love the mushroom side with the truffle fondue. I wanted to dip everything in it as it was so flavourful and delicious. Complimentary bread with butter and blue cheese butter were offered to start. The brussel sprouts side was also unique with the added pistachios and a crisp for some crunch. The hearty mussels and clams starter were great for a rainy evening. Portion was enough as a meal by itself, too! There is a covered parking lot for those driving. I suggest making reservations as it can be quite busy!

    Only my second time here since 2019!…read more Shame on me! Atlas Steak & Fish, is one of Metro Vancouvers premium award winning restaurants. Located at the Grand Villa Casino in Burnaby, free parking available in the casino lot across the street, but be warned that it's dirty as hell & smells terrible. Atlas Steak & Fish, is a supreme restaurant via looks, decor, lighting, seating, piano bar, table service, excellent waiters, food presentation & more. I ordered an Atlas Old Fashioned & let me tell you - WOW! Truly one of the best Old Fashioned I've ever had. (Bulleit 10yr bourbon, charred rosemary-maple syrup, aromatic bitters, cacao bitters served smoked over a 2" ice cube) The complimentary bread & butter was delightful. Our waitress Marina was fantastic. Our dinner consisted of Pan Seared Sea Scallops, Halibut & Lobster Risotto & the Tomahawk Pork Chop. Everything tasted splendid & knocked it out of the ball park. For dessert, get the Baked Alaska - it is absolutely sensational! The table service is spectacular - see my video clips. Make a reservation & get here ASAP! Hot tip alert - the dinning room temperature can be a bit cold. Ask for a blanket once you start freezing!

    Photos
    Atlas Steak + Fish
    Halibut + Lobster Risotto
    Halibut + Lobster Risotto
    Scallops

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    Scallops

    Sushi Mura - japanese - Updated June 2026

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