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    Blue Marlin

    4.2 (497 reviews)
    Closed 5:00 pm - 10:00 PM

    Blue Marlin Photos

    Business Info

    BLUE MARLIN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Outdoor seating

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    Recommended Reviews - Blue Marlin

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    Reviews With Photos

    The only photo we snapped. We ate too fast and had too much fun
    Melissa L.

    We showed up post-hurricane with no reservation, a newborn baby, and zero expectations--except maybe to be turned away. But instead, we were welcomed like old friends. Huge thanks to the amazing woman at the outside bar who got us a seat inside--you made our night! We were celebrating our 1-year anniversary while grieving the recent loss of two close friends, so emotions were high. But Blue Marlin lifted our spirits in the best way. The Grouper Fettuccine? Life-changing. The Thai Nugs? Crispy happiness. Drinks? Yes, please--and they were perfect. Bri and Morgan gave us top-notch service with warmth and humor. We felt taken care of in every way. This wasn't just dinner. It was a beautiful, healing experience we'll never forget. Blue Marlin is now officially our place. Thank you for turning a hard week into something joyful.

    Shrimp and grits
    Christina A.

    The Blue Marlin is a small and intimate restaurant with delicious food! Make sure to get the lobster grilled cheese, it was the best!!

    Amanda T.

    We are in Anna Maria multiple times a year and always walk by this place and think we need to try it, but saw the prices on the menu and decided to wait until we are not paying for 6-8 people. (This place is very pricey) We made our first trip with 4 of us and were really impressed with the food and service. A nice upscale restaurant on the bridge street walkway. We enjoyed the Margaritas; and I also tried a few other cocktails and was happy with them as well. We recommend these dishes: Lobster grilled cheese Grouper fish tacos as Grouper is "their specialty" Shrimp grits and Glt sandwich A nice place to grab a good meal while on the island!

    Pecan Grouper
    Maddie B.

    My boyfriend and I went to the Blue Marlin based off of a recommendation from the owners of the condo we were renting. We were told you had to have a reservation, as the restaurant is small. We are glad we did, because people did get turned away at the door. The service was amazing. It was our one year anniversary, and everyone stopped by to congratulate us. They also brought us complimentary champagne. The food was overall just ok. We ordered the Lobster Grilled Cheese as an appetizer, and it was good except the lobster inside was cold. We ate it, but it definitely wasn't as good as it could have been. The cheesy grits were good and made up for it some. We were enjoying our night, so I opted not to say anything as the dish came so highly recommended from our hosts. We also got complimentary honey butter biscuits, and my boyfriend loved them which was nice! Shortly after, the Pecan Grouper and the Low Country Seafood Stew arrived. My boyfriend loved his stew. I tried it and agreed it was delicious, however, I did not love my grouper. The crust fell off and revealed a very plain fish. The pesto potatoes were good. Overall, it was mediocre at best especially for the price. The cocktails we ordered were pretty good. The restaurant was cute, and others seemed to love it. I think I could be persuaded to go again for the service, and order different dishes. I think I just had higher expectations considering the prices, which is on me!

    Filet
    Sara G.

    Food was okay. Our bill wasn't terrible for what we thought we were getting, but the execution lacked. The only thing good about our experience: the potato soup. Loved it so much! Croutons were amazing. I ordered the filet, brown butter sage potatoes, and corn muffins with honey butter. I received a burnt & dry steak, no brown butter potatoes, & no honey butter with my muffins. My husband ordered the seafood stew. My husband said his seafood part of his food was delicious, but the stew itself lacked flavor. Service. There was none. Our waitress, Jamie, brought us drinks and took our order. She wasn't friendly. She wasn't attentive. We never saw her again. I had to flag down someone to get our check and the same person came back and took our card. Ambiance. Terrible. Five drunk people at the bar and the bartender kept on serving. Cussing like sailors. And louder than imaginable. So much for romantic dinner. Cleanliness. DESPICABLE. FRUIT FLIES EVERYWHERE. Could this have been from us sitting near the bar..yes. Should that even be an excuse? No! Clean your bottles. Clean the bar. I couldn't even finish my food. See pictures of the fruit flies. Thanks for a non romantic and nasty experience.

    Outdoor seating area

    Food was excellent. Service was excellent. The whole staff was happy and so kind. The vibe was perfect. a memorable night was had by all!

    Justin W.

    I was recommended Blue Marlin from family that visited about a year ago, but was extremely disappointed in my experience. Our shrimp appetizer was very good but the Cioppino was extremely underwhelming. My wife got the Caesar salad (delicious) and the lobster bisque that was under seasoned - she was hoping for a creamier and more decadent bisque. The lobster tail and shrimp in the Cioppino were very chewy and the dish lacked flavor. Our fried green tomato side had good flavor but was soggy. The staff seemed less than amused to have customers on the night we were in, but we are hoping the experience was just an off night.

    Outside deck with live great jazz!
    Vincent A.

    Excellent, grouper dishes excellent appetizers. Excellent, live music excellent service. What more would you like?

    Pecan crusted grouper
    Laura K.

    Always my choice when looking for good food on the island. Their pecan crusted grouper is amazing as is the GLT sandwich. They offer kombucha on tap as well as a variety of craft beers. We have been coming for years and I have literally never had a bad dish. Live music outside on the weekends. Service is always exceptional. If you are looking for an exceptional dinner on Anna Maria Island, this is your place!

    Linguini White Clam
    Tom K.

    I always wanted to try that place, beautiful and cozy restaurant, I had the Clams Linguini, very good and a big portion. The only issue was our server, not very pleasant, zero smile, bad posture. Sad about that for the price of that place. I want to try more food but definitely another server.

    Edamame
    Dwaine C.

    Sevice tonight was excellent. We had two waiters outside while listening to great jazz musicians. The salted edamame was delicious and so much better than bread. My old fashioned was spot on. They have a spectacular bourbon or whiskey selection. We started with the Cesar salad that was cool and crisp with the correct amount of dressing. I had the whole fried snapper and it was white and flaky sooogood. My wife had the shrimp and grits. The shrimp were fresh and delicious. We had the best night. Can't wait to return.

    The Snapper Tacos - a must!

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    4 years ago

    Love the blue marlin!! Living here is beautiful the perks are great restaurants , thank you Blue Marlin

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    5 years ago

    Blue Marlin never disappoints!! We eat here every time we come to AMI. The service, food, drinks, & music are consistently perfect!

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    Page 5 of 13

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    Daiquiri Deck - Bradenton Beach

    Daiquiri Deck - Bradenton Beach

    3.4
    (207 reviews)
    0.0 mi
    $$

    The food was really good and the views are stunning. The service was great and i definitely…read morerecommend for dinner.

    We visited Daiquiri Deck Bradenton Beach on December 30th with a party of seven, and the experience…read morewas disappointing from start to finish. We arrived around 12:30 and didn't leave until about 2:30, mostly due to extremely slow service. The restaurant appeared to be understaffed -- our server was actually the bartender, who was clearly stretched thin trying to manage both the bar and multiple tables. Our appetizers took a long time to arrive, and when they finally did, they were barely warm. The entrées weren't any better. My Cuban sandwich and their $7 "premium" fries came out lukewarm, and I didn't feel well afterward. Other dishes at the table were also cold: the grilled shrimp on the nachos, and the chicken and shrimp that were supposed to be added to a pasta dish didn't even arrive with the meal. When they finally showed up, they were cold too. We brought the issues to the staff's attention. While the manager took $50 off the bill, they never came to the table to apologize or acknowledge the problems. For a busy holiday week on Anna Maria Island, you'd expect a restaurant to be prepared, but this was unacceptable -- slow service, poorly handled food, and no accountability from management. This was one of the most disappointing dining experiences we've had on the island, and I hope the restaurant seriously reevaluates its leadership and staffing.

    Photos
    Bar top
    Bar top
    Daiquiri Deck - Bradenton Beach
    View from top deck

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    View from top deck

    Blue Marlin - newamerican - Updated July 2026

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