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    Blue Ridge Inn

    4.2 (126 reviews)
    Closed 5:00 pm - 8:00 PM

    Blue Ridge Inn Photos

    Business Info

    BLUE RIDGE INN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Romantic
    Upscale

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    Recommended Reviews - Blue Ridge Inn

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    Food and prices were great. Servers were great. Gives the Wrightwood feels. Not too many big tables available. Interesting they don't clean up the private room for more space

    Saturday 5/224

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    7 years ago

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    7 years ago

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    5 years ago

    We loved sitting by the fire and our fish and chips. Although it had a reduced menu due to Covid, we look forward to coming again!

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    10 years ago

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    5 years ago

    Old school vide inside and amazing steaks. Oh and you have to try the coconut cake. It is amazing

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    8 years ago

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    4 years ago

    Great food, reasonable prices, local gem for sure!! Smack in the middle of the historic Wrightwood Village. Dinner only.

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    5 years ago

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    16 years ago

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    12 years ago

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    11 years ago

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    Page 2 of 4

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    Mexico Lindo & Seafood Restaurant - Did not finish eating.

    Mexico Lindo & Seafood Restaurant

    3.7(282 reviews)
    0.0 mi
    $$

    MARGARITAS ARE BUY ONE GET ONE FOR 5 CENTS ON TUESDAYS BABYYY. The mango chamoy blended marg with…read moretajín rim?!? Yes mommy. Chips and salsa were spicy and nicey! Beans were creamy and luxurious. Tacos were decent, well worth the $2.50 Taco Tuesday deal. Loved the outdoor seating with string lights. This restaurant is a great addition to this small mountain town, definitely grateful for the cuisine!

    Wrightwood is a ski town that mostly wasn't a ski town this winter. The mountain sat there, green…read moreand dry, collecting nothing, and the little village at its base did what mountain towns do in snowless years: it waited. The shops stayed open. The Raccoon Saloon poured drinks. The hikers came instead of the skiers, which is a different energy entirely -- quieter, soberer, less likely to require a boot dryer. You adjust. And you eat at Mexico Lindo, because Mexico Lindo is the kind of restaurant that every small California mountain town has, or should have, or once had before someone replaced it with a gastropub. You know this place. You've been eating at this place your entire life, in different buildings under different names in every town from Big Bear to Idyllwild to Tehachapi. The booths are deep. The menu is laminated and enormous -- four pages, maybe five, covering every permutation of tortilla, protein, cheese, and sauce that the Mexican-American restaurant tradition has produced over the past sixty years. Combo plates with rice and beans. Enchiladas. Burritos. Fajitas that arrive on a sizzling cast iron plate with the requisite theatrics of smoke and noise. A molcajete. A seafood section that the name promises and the menu delivers. A margarita list long enough to suggest that someone here takes tequila seriously, or at least takes the selling of it seriously, which for your purposes amounts to the same thing. This is not the Mexican food that gets written about. Nobody is driving up the 2 from La Cañada to evaluate the mole or compare the tortillas to what you'd find in Oaxaca or even Boyle Heights. That is not the assignment. The assignment, when you are in Wrightwood on a warm weekend that should have been cold, with hiking dust on your boots and nowhere to be, is to sit in a booth and eat a combo plate and drink a margarita and feel the particular comfort of food that isn't trying to impress you. Mexico Lindo is not trying to impress you. It is trying to feed you, which is a different and in some ways more generous ambition. The service is warm and unhurried. The portions are large. They brought a sombrero out for the birthday girl in our group, which is the kind of thing that would be corny if it weren't so obviously sincere, and sincerity is hard to fake when you're placing a giant hat on a stranger's head and getting the whole restaurant to sing. They have Mexican candy shots, which you should order because you are in a mountain town and the rules are different here. Every small town in California needs a Mexico Lindo. Most of them have one. This one is good at being what it is, and what it is -- comforting, familiar, unpretentious, the kind of place that's been copy-and-pasted across the state for decades with minor variations -- is enough. In a winter without snow, in a ski town running on hiking and hope, you could do a lot worse than a booth, a plate, and a margarita the size of your head.

    Photos
    Mexico Lindo & Seafood Restaurant
    Mexico Lindo & Seafood Restaurant - Seafood was pretty good- Yum!

    Seafood was pretty good- Yum!

    Mexico Lindo & Seafood Restaurant - Watermelon margarita and piña colada

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    Watermelon margarita and piña colada

    Louisiana Shabang Seafood - Catfish before fries arrived

    Louisiana Shabang Seafood

    3.8(665 reviews)
    17.0 mi
    $$

    I do not know where these bad reviews for service are coming from. I went on Monday and Juana,…read moreAmialey and Mark were awesome. They close at 9 but stop taking walk in dining after 8:15 which is understandable because food preparation duh. Those complaints about that are for people who walk in restaurants at 8:50 thinking staff should serve you and then wonder why food quality is bad. Anywho back to my experience. It's was my birthday and my first time there. Juana was my server and I gave us good recommendations on what to get. I got a boil and my bestie got a po'boy which she loved. My family is actually from Louisiana so I'm always skeptical but the seasoning was on point and the crawfish was not overcooked!!!!! No personally and in Louisiana the fish in po'boys are catfish not cod but I think that choice is based more on the location this restaurant is in. Honestly that's the only critique I have on the food it was very good. Back to the service Mark wasn't out server but he help the table next to us and I hope they tipped well he was on it. Amialey wasn't our server but she checked on us and talked with us at our table. Did I mention our amazing server Juana made me a birthday hat! They also sung happy birthday and gave me a slice of cheesecake. Again they went above and beyond. Also again they do not overcook the seafood.

    Okay, the only reason for my two-stars here is Miley. As our server, she was fantastic. The food…read morehowever, not even close. Especially when a seafood place serves (commercially-made) frozen fish sticks. C'mon guys, for that I could go to Olympic Flame or someplace similar. Throw your frozen stuff out and serve some real (good) food. Also, get your orders right; no Cajon fries means No Cajon Fries! Cute place, great server, not good enough to go back though. Unless they make some changes.

    Photos
    Louisiana Shabang Seafood - Bar area

    Bar area

    Louisiana Shabang Seafood - Wet wipes and candy that comes with bill

    Wet wipes and candy that comes with bill

    Louisiana Shabang Seafood - Do you agree or not? LOL

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    Do you agree or not? LOL

    Stone Creek Bistro - Steak tartare (sorry I forgot to take the photo before digging in)

    Stone Creek Bistro

    4.5(913 reviews)
    25.2 mi
    $$

    Celebrated my birthday here and wanted a yummy restaurant with a unique menu. Stone creek was the…read moreperfect spot! It was intimate and the service was great. Very small restaurant so highly recommend getting a reservation. We tried many items from the menu. I really liked the steak tartare which tasted of truffle and loved that they had different things to add on top as well. It was really good steak and not at all chewy. The soup du jour was a creamy caramelized onion soup which was decadent and so good. For my entree I got the seafood pot which I liked but wasn't obsessed with. The curry was very thin and the seafood felt a bit overcooked for me. But the taste was good, just wish the curry was a thicker paste than a liquid soup texture. My family all loved their entrees and said the quality of their various steak dishes was remarkable. The waitress was so kind as well. Would love to come back next time I'm in town!

    Stone Creek Bistro is the premier dining destination in Lake Arrowhead. I learned from their…read morewebsite that the bistro was established in 2013 and their menu is moderately priced with a mix of Southern American comfort food and traditional French bistro cuisine created with passion by Chef Sam Perry. Reservations are recommended before visiting. There is limited parking along State Highway 189, so plan accordingly especially during peak hours. I started my meal with a craft beer and a half order of the Grilled Caesar. There are a number of quality starters and entrees to choose from but after asking for a recommendation from our server, I settled on the Spicy Thai Basil Spaghetti. I also was fortunate to have the opportunity to try the steak Tartare. Every dish was thoughtfully prepared and well-crafted with fresh ingredients, and it made for an overall great meal. The ambience is cozy and the staff is also attentive. It's no wonder Stone Creek Bistro is so popular! I'll def be back the next time I'm in Arrowhead.

    Photos
    Stone Creek Bistro
    Stone Creek Bistro - Mushroom toast

    Mushroom toast

    Stone Creek Bistro - Duck fat fries with garlic aioli and ketchup

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    Duck fat fries with garlic aioli and ketchup

    Captains Grill - Upland - Captain's Grill in downtown Upland!

    Captains Grill - Upland

    4.5(531 reviews)
    18.3 mi
    $$

    Wanted to try the clam chowder but wasn't hungry enough. Next time for sure. Wanted some late night…read moregrub and Steak Burrito - loaded up pretty well and felt hefty. Overall very filling with decent portions of steak. Not sure how it's a wet burrito though, the only items on the side were lettuce, salsa, and chips. But misleading from that regard. Would've opted for something else if I knew it was just a basic burrito.

    I had a powerful lust for fish and chips, and word on the street was that the Captain's Grill could…read moresatisfy me. First of all I loved the interior. The art on the walls was fun and piratey, and the booths were comfy. Our server was perfect. She brought everything we asked for and even offered extra tartar sauce to take home with our leftovers! The real story here is the portions. HOLY HECK!! It was So Much Food. 8 fish sticks on a mountain of fries. The burrito was gargantuan. It's going to take my husband 3 days to get through it. But everything was so good. Husband kept stealing my fish sticks!! The homemade tartar sauce was delightful and the cinnamon sugar chips with the fried ice cream were a great touch. We will definitely return when we next need a taste of the sea.

    Photos
    Captains Grill - Upland - Pineapple mule! Recommend!

    Pineapple mule! Recommend!

    Captains Grill - Upland - Shrimp and beef and shrimp tacos!

    Shrimp and beef and shrimp tacos!

    Captains Grill - Upland - Brazing. Butterflied and grilled Mediterranean Sea Bass with red chili adobo rub and green herb rub, sautéed vegetables with micro greens.

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    Brazing. Butterflied and grilled Mediterranean Sea Bass with red chili adobo rub and green herb rub, sautéed vegetables with micro greens.

    Blue Ridge Inn - newamerican - Updated September 2026

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