Stopped by today for lunch, food is always outstanding. Server was extremely attentive and…read morefriendly. We go here often and it is always fantastic. Highly recommend

Had another good meal at Laguna-- not pictured were the very good margaritas. Always a good place…read moreto go to if you want Mexican food in a quieter atmosphere.

Our go-to spot for Mexican, both for takeout and to dine in. The lengua is a must-order! It's…read morefabulous in all their dishes, especially the quesadilla and the nacho-style fries. Birria grilled cheese is another family fave. Honestly, we haven't found a dish that we haven't liked. Highly recommend!

Do yourself a favor skip the fast food joints come here…read more Good portion for your $ lol quality fresh food

Beautiful decor and calm vibe here. The wait staff was attentive and prompt with waters and our…read morepitcher of margaritas! Brought our glasses full with the pitcher just about totally full. I would've liked if they asked if we wanted glasses salted (they were Not and wish they were). Chips and salsa plentiful. Nice flavorful salsa. We ordered an appetizer that had a little of everything and I esp liked the mini tacos and the pork bellies. It was quite an ample amount of everything enough for the 4 of us ! I need gluten-free items and many items had wheat flour tortillas. Our server went in the back to ask the chef what would be corn flour. I ordered quesadillas with corn and had steak added. Very well balanced textures and sweet and spicy. I should've paid attention to the other items ordered. All I can say is everyone was thoroughly pleased with their orders. My son's girlfriend did order the shrimp fajitas-huge shrimp and certainly a large portion. It's really nice to have something nearby (8 miles). Best Mexican I've had in a long while!

Totally mid. If you like chips and salsa don't come here(I pretty much get Mexican food for the…read morelimitless chips and salsa). They charge for extra chips past the first complimentary round. The salsa truthfully tastes like an Ortega seasoning packet (I liked it but the rest of my party didn't). The steak was a little dry and so was the rice. Great flavor though and a very nice and clean restaurant. The staff were great too. Will most likely be coming back for the family taco and sangria pitcher combo.

Very nice ambiance when you walk in and we could smell the food from outside. It smelled…read moredelicious! The staff was very friendly and attentive. There was also a performer, Pablo an amazing singer that made the evening even more fun! We were singing along and dancing around the restaurant all night. Highly recommended!

I ordered the Chilies Rellenos and was unable to cut them with my fork or knife. The bottom of…read moreeach was hard and stiff like melted plastic. I sent it back and ordered Black Bean Soup. Another mistake. The soup was very thick and pasty. It was also inedible. Will not be returning.

Great authentic Mexican food. Good size portions and service was very nice. It's too bad more…read morepeople don't know about this place. Maybe because from the outside it looks kinda blah but inside is traditional Mexican atmosphere and kind service.

Easy to find. Needs better decor outside. Two entrances, 'Bar' and 'Restaurant'. We chose the…read morerestaurant. We went for a late lunch. No other patrons. Quite a selection of drinks. They quickly brought out tortilla chips with a homemade salsa and hot sauce. I chose the chimichangas in queso sauce. Hubby had the enchiladas in mole sauce. Mine was ok. I wasn't expecting the food to be drenched in sauce. If you like queso sauce, this is for you. The rice was ok, but felt like it was missing something. My husband's enchilada tasted good he said. Service was fine. They did check on us to ask if everything was good. Appreciated that. This was a lunch, and there were no lunch offerings. Found that surprising. Could offer that and plate smaller portions. I mention that because lunch was over $50. Overall, could use better decorations outside and inside. And perhaps offer more reasonable lunch options. Our opinion, but was worth visiting. You never know when you'll find a diamond in the rough.

amazing food! amazing family. love you all! i've been…read morecoming here my whole life. i can't wait to move home and come back!

Very friendly good service Food was great very clean service was quick will come back againread more

TBH I was hesitant to trying a new spot as all the other competition has been a disappointment…read more This is my FIRST real ramen other than .99 package To my surprise, this was light, delightful, and tasty. We felt as if we were guests inside the owners kitchen. She, wish I knew her name, came out often to the tables to personally and personably ask how our visit was. This is a rarity among most establishments these days. This is what bought up the rankings to five stars tonight. Needless to say, we'll be back;) TIP: cash payments are without taxes ;) TIP: small private street leveled entrance TIP: delivery available I believe thru a 3rd party. Saw many customers walk-in to pick up. Online yes

Overall had a good experience at this new pan-Asian fusion restaurant. The inside ambiance was…read morenice, clean with nice decorations and fresh flowers on each table. My partner and I were seated promptly, and were attended well by our waitress. We went on a very cold evening and both decided to order the spicy malaysian miso ramen along with the peking duck buns to warm ourselves up. Our food came about 15 minutes after ordering, starting with the Peking duck buns which were flavorful and had nice tender meat, though rather small for the price. Our ramen came shortly after-- we loved the coconutty, umami slightly spicy broth which was reminiscent of laksa (I suspect that they Americanized this dish and named it ramen so the Putnam populace would want to try it). The noodles were nicely cooked and not too soft, and the chashu meat went nicely with the dish. Though we enjoyed our meal, for $18 a bowl and charging NYC prices, you are not getting NYC quality or portions. The egg was hard boiled and overdone, and not jammy like a ramen egg should be. The broth was very enjoyable (I personally love laksa and coconut based broths) but could have been better emulsified. I also feel as though the bowl of ramen could have been a little larger given the price point. Another small qualm I have is though our waitress was lovely, she didn't seem to be very familiar with the menu, or with different types of asian food. I know this is a fusion restaurant in Mahopac, but to hear someone say that making the Tonkatsu spicy would basically just be the same as ordering the spicy malaysian miso ramen felt like either the staff isn't familiar with the basic differences between their dishes, or that what is being served is not accurate to the dish it is named after (as Tonkatsu is NOT miso based, nor does it have coconut milk). I would love to see in the future the chef sticking to their cultural cooking without fusion, as Mahopac desperately needs more authentic asian cooking. I really genuinely did have a nice dinner here, and would love to see how this restaurant evolves and succeeds in this space.