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Ton Kiang Barbeque Noodle House

4.4 (207 reviews)
Open 9:00 am - 6:00 pm
Updated over 3 months ago

Ton Kiang Barbeque Noodle House Photos

Business Info

TON KIANG BARBEQUE NOODLE HOUSE ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Outdoor seating
Dogs allowed

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Recommended Reviews - Ton Kiang Barbeque Noodle House

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beef chow fun
Caitlin T.

When you go into Ton Kiang, you're immediately greeted by the friendly ladies! The prices here are reasonable and it's a very quick stop to pick up your lunch. I always grab a pound of roast pork. When I cross the bridge to get home, the pork is still crispy Recently, I tried their beef chow fun (so good!) and their soy sauce chicken (the skin tastes delish!) I can't wait for my next trip to ID and pick up more food from them.

Two meat over rice (roast pork & char siu) $14!
Steven N.

Honestly this might be my new favorite chinese bbq spot. You can't absolutely can't beat the price, portion and quality of the meats. I've been going to Kau Kau for years but i've been converted to this place after i walked by a saw a line out the door. My favorite cuts here are roast pork and char siu which are both juicy crispy and flavorful. The two meat combo with rice and combo $14 after tax!! I've tried the duck and chicken here too but the pork has been my favorite. This can easily feed two or be two portions worth.

4 meat bbq. Roast duck, white chicken, crispy pork belly, cha siu.
John S.

Known for their cantonese bbq meat platters. Their "sides" on the menu are 3 pages of all other staple entrees. All are delicious and comes out quick. If youre nice you get a house chuck beef and bean soup with your lunch. Friendly owners that take pride in good fast delicious cookin.

Triple Combo
Helen C.

Ton Kiang's combos is truly one of the best meals you can possibly get in the city. Their cheapest meat plate (one option) drops you only 10 bucks and if you go for the triple combo, it's 15 bucks even with premium options (aka roast duck) while easily feeding two people. It's not just fantastic bang for your buck, the food is genuinely some of the best I've ever had; definitely top two if not truly the best Chinese bbq experiences in my life. It is a to-go only joint though, so you'll have to find another location to dig-in. They take card if you spend over 10 dollars, which is fairly easy. Crispy Roast Pork (4.75/5): I have no idea how they've done this, but the skin is insanely crunchy, fat is rendered so there's no greasy mouthfeel, and the actual protein is moist all the way through. No chewy, dry bites at all, truly a masterpiece. BBQ Pork (4.25/5): Was my least favorite of the three cuts I tried, but that's really a testament to how good the other options are. A couple of the thicker cuts were slightly chewier than I'd like, but great flavor and perfect balance of sweet and savory. Roast Duck (4.5/5): Seasoned ALL the way through, no sauce necessary, and perfectly tender. Not melt in your mouth and still greasy, but in the best way possible.

Menu - May 2025
Kiki C.

On my way to dim sum next door (Homestyle, also recommended!), I saw Ton Kiang, looked it up, and decided to give it a try after seeing the good reviews. It's a takeout only store with no seats. My husband got his usual combo with BBQ Pork (叉烧) and crispy roasted pork (烧肉). The combo meat with rice also comes with some cabbages, I guess to clean the palate and give you some fibers. Unless the NY style we have in NYC, the BBQ pork doesn't come with sauce, but already flavorful enough. I got a little bit of BBQ spare ribs to try, it's flavorful but a little salty for me since I didn't eat it with rice. Probably would be perfect if you eat the ribs with rice. The owner couple are very friendly. I am glad that we stopped by here and had a little chat with them.

Amazing roasted pork
Phandat T.

It has been a few years since we were last here, but this used to be our go-to place for salted chicken (when they had two different types of chicken to choose from--Asian or American, and Asian was our favorite). We returned this time to order salted chicken and roasted pork, with very little expectation for the pork since the skin didn't look all that crispy in the photos. However, let me tell you, we were so wrong! The roasted pork was perfect--the meat was flavored just right, with the right amount of fat, so it wasn't dry. The skin was the crispiest I've ever had on roasted pork. On the other hand, the salted chicken, which was once our favorite here, is now mediocre. The chicken meat is soft and a little mushy. Nonetheless, it still seems to be a very popular item because on the day we visited, there were at least ten orders of the chicken packed for takeout. As a side note, this place is no longer cash-only; they accept cards now! All in all, I'm excited to return for more roasted pork and to try their roasted duck!

Joe H.

I personally think this is the best Chinese BBQ restaurant in the area. Ambiance and service don't really matter here since it's to-go only. Prices are great, food tastes amazing.

Menu Oct 2023
Eryn M.

If you're looking for something cheap and amazingly good, you literally just found the place. Don't expect too much with the ambiance of the place bc it's literally just your typical hole in the wall Chinese spot that serves bomb food with pretty decent service. It was busy when I came but they were pretty efficient and I was out of there in 10 minutes tops (that's with an order of fried rice on top of the other stuff I got too). Everything we got here were pretty amazing! Our fav were their char siu, roast duck and roast pork! Price is reasonable for the portion we got. Not only that they have combo meals for the cheap, they also have a extensive menu you can order from. We ordered fried rice along with a 3 combo meat plate and everything came out great. They also take credit cards and Apple Pay with no additional fee as long as your purchase is over $10. Surprising to me since places like this usually only accepts cash. Another plus for me!

They deep fry turkeys for two dollars a pound. And you must drop the turkey off two days ahead.
Belikewater W.

You can drop frozen turkeys off 2 days in advance & they'll deep fry for $2/#. Excellent char siu, roast duck & pork. Takeout only.

Bbq duck and crispy pork over a bed of cabbage and rice.

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11 days ago

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6 months ago

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1 year ago

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3 months ago

Large portions, and cheap price! Cant get much better than this. Taste wise as well it was exactly what you expect in a good way

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1 year ago

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4 months ago

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2 months ago

We like their shoyu chicken and they have the most tasty and delicious chow fun! Reasonable prices and you can call it in and get it fast.

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3 years ago

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5 months ago

Best roast duck in Seattle area. We'd drive to Chinatown/International District for their roast duck.

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10 months ago

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1 year ago

Ordered whole roast pig for baby party - delicious! Highly recommend - lots of compliments

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1 year ago

Great spot for Chinese BBQ. Lowest prices in town! I always get the preserved egg and pork congee.

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Ask the Community - Ton Kiang Barbeque Noodle House

Is their Roast Duck $6.35? Is it the amount like in a square box? I feel I was over charged

It depends how much duck you buy we usually do the half duck. They are one of the more affordable places in CID for Chinese BBQ and the quality is usually good. I'm not sure how much duck you were buying to $6.35 seems cheap. Even the one type of… 

Do they deliver? any ties to a delivery service?

Not that I know of, they don't even have a website. They're pretty small my guess is you would have to call them directly to see if they have a delivery option . Sorry not to be of more help./

Are they still cash only for takeout orders during the pandemic?

No, they take credit card. They take Amex as well if your order is more than $10!

Wondering if they are open on Thanksgiving?

Anyone had peking duck?

They may get you the buns if you ask. They all do roast duck. If you want it all just go to a restaurant and they pretty much all have it

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A+ Hong Kong Kitchen

A+ Hong Kong Kitchen

4.2
(786 reviews)
0.1 mi
$$

We came specifically to try the clay pot rice, and it did not disappoint. The spareribs were…read moremarinated with black bean paste and garlic, and the rice was cooked perfectly, with crispy, slightly charred edges and bottom. With just the right amount of their house-seasoned soy sauce, it was perfection. The restaurant is small, and the dining room was completely full and buzzing with conversation. The AC was also extremely weak--to the point that it felt almost nonexistent. There were basically only two staff members serving the entire room, so while they weren't overly attentive, our water was refilled promptly and empty plates were cleared quickly. It was so loud that the waitress misheard our shrimp order, so we ended up waiting a little longer for the correct dish. However, it still arrived before the clay pot rice. We had already been warned that the clay pot rice takes more than 20 minutes to prepare, so it wasn't a problem. Overall, I really enjoyed dining here and would absolutely recommend it to anyone looking for legitimate, fast-casual Cantonese food. Just look around the dining room--it was about 99% Chinese diners, so you know it's the real deal.

Small, noisy restaurant. Was a little warm/ stuffy when we went (summer evening). It felt like we…read morewere in Hong Kong. My husband commented it's nice because we don't need to worry about our kids being loud since no one can hear them LOL Food is generous proportion, very delicious. We got 3 meals (2 rice plates, 1 baked spaghetti plate and a mango drink) for $61 before tips Our food did take a little longer than other tables but I think it was because what we ordered. We had about half a dish left over for each dish! One server was very kind, the other was ok but it was very busy so he's probably exhausted and it was late Restaurant is small but we sat comfortably. If you don't mind it being loud it's actually great and made me feel at home ... definitely will come again, food is delicious!!

Photos
Kitchen
Kitchen
Black bean sauce spare ribs in clay pot
Black bean sauce spare ribs in clay pot
Garlic bok choy

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Fortune Garden

Fortune Garden

3.9
(217 reviews)
0.1 mi
$$

Ordered online to go and food was ready in a prompt manner. Seems like your typical Chinese…read morerestaurant in Chinatown, no frills but meets expectations. For most people, I feel that we find a Chinese restaurant and if we like it, we commit forever. I haven't had Fortune Garden and felt adventurous, was not disappointed in taste though I'd be interested in comparing value across the shops in Chinatown. They have some nice lunch combos, but sucks that they don't provide soup for takeout. Could substitute with a rice or something! Honey Walnuts Prawns - honey walnut shrimp is such a classic, easily one of my favorites from childhood and still near the top of my list. I don't know if it's the takeout container, but the quantity with respect the box was disappointing. Felt like there was less shrimp and walnuts compared to what I'm used to, but I think I also pay closer to $22-25 for the dish (the one here was $20). Minced Pork with Green Bean - now this was a hefty box, lots of green beans tossed with the classic XO sauce and a solid amount of pork. Honestly not much to comment on, this was a hearty dish and very comforting. Would recommend for green bean or string bean lovers.

Really good food here. Market price on the seafood can vary and get pricey but they make it really…read morewell. The steamed oysters and crab was the way to go. Even the smaller crab they showed us was very large. Service here is really good. The food came out quick.

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Fortune Garden
Fortune Garden
Dinner for the employees

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Jufeng Noodle House

Jufeng Noodle House

4.2
(73 reviews)
0.1 mi

I'm sad that it took me this long to finally try Jufeng Noodle House, but now that I have, believe…read morethat I'll be making up for lost time. This place is a true gem, serving satisfying, delicious food in a relaxed atmosphere at an affordable price. The restaurant looks small from the front, but space is used efficiently and they manage to fit quite a bit of seating into not that large of a dining room. Tables are mostly four tops, quite spacious at that, and surrounded by sturdy wooden chairs. I came for dinner on a Friday evening and there were a few other tables at any given time. Service was quick and our water never ran empty. We had the wontons in hot oil, topped with peanuts, I had the beef chow fun, and my dinner buddy had the pork with hot sauce noodles. The wontons are very very good, stuffed with flavorful pork and swimming in a sauce that sits in that perfect spot at the intersection of hot and sour. The peanuts and scallions add a delightful crunch. Their beef chow fun satisfies every bit of childhood nostalgia I have for this dish, with lots of wok hei, bouncy noodles, and the most tender of beef. I think my favorite beef chow fun in the city still lives at A+ Hong Kong Kitchen, but this is a close second. The portion here is also huge. I am a human vacuum and I actually brought leftovers home, which is rare for me. The pork with hot sauce noodles is seemingly a fusion of zha jiang mian and dan dan noodles. My friend really enjoyed it and actually finished the whole thing, which is saying something given that she doesn't usually eat that much. There are so many other items on the menu that I'm eager to try, so I will definitely be back.

My wife and son highly recommended this place as a tasty place they found…read more.. After my son's fencing tournament where he stabs his friends... we went on the adventure. The start of the journey began with the requisite parking fiasco and issues that are perpetual in the Seattle ID...but that should never, and I mean never, stop an important mission like finding a truly delicious noodle restaurant. When we went in, it was pretty empty. We were immediately sat, and ordered. The hot jasmine tea quickly followed. Our Calamari came out quick and was delicious to the point I nearly had to fight my son for the last piece. I quickly surrendered as he does stab people...see above...he parried my fork and stabbed the last piece before quickly finishing the move. Our mains came out shortly after we finished the calamari. The 14yo ordered beef brisket noodle soup. He said it was delicious, but too spicy after he added too much chili oil. The wife scoffed at the idea that there's such a thing as too much chili oil and ate some of his soup. This was after she dug into her hot pot. I did get a chance to sample the delicate pork pieces and the flavorful rice. The slightly crispy rice at the bottom of the pot were so delicious. I had the Singapore style fried noodles. Really tasty. The noodles had so many flavors from the vegetables to the meats (shrimp, chicken meat & egg, and pork) and the sauce. I enjoyed the meal, and look forward to discovering more dishes to try on our adventures trying to find parking. JuFeng, thank you for the delicious meal!

Photos
Preserved meat clay pot
Preserved meat clay pot
Pork rib clay pot and sweet and sour fish filet
Pork rib clay pot and sweet and sour fish filet
Sweet and sour fish filet

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Ton Kiang Barbeque Noodle House - bbq - Updated July 2026

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