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    Ton Kiang Barbeque Noodle House

    4.4 (207 reviews)
    Closed • Closed
    Updated over 3 months ago

    Ton Kiang Barbeque Noodle House Photos

    Business Info

    TON KIANG BARBEQUE NOODLE HOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Ton Kiang Barbeque Noodle House

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    2 meat combo with veggies instead of rice.
    Huong L.

    This is my first time here and Im impressed. It's not even in the main area of Chinatown so you would have to know about it to look for it. Takeout only and they have a pretty standard menu similar to other bbq shops. Looks like they got the system down and process was very smooth. The guy takes the order and ring the cashier while the lady did the chopping. It was a little busy when I arrived at lunch but it wasn't bad. Even though it was busy, it didn't feel flustered or stressed. It was calm, quiet and busy at the same time. Food wise we got the 2 meat combo. We didn't want rice so he asked if we wanted veggies instead which we agreed. We got a bed of steamed cabbage which went well with the meat. I got the pork cheeks and the BBQ pork. It also came with a soup which surprisingly also have a piece of meat as well. The BBQ pork was a little dry but the cheeks was delicious. It was fatty, tender and flavorful. Price wasn't bad either for the portion Definitely will be back to try their other meats for sure.

    Two meat over rice (roast pork & char siu) $14!
    Steven N.

    Honestly this might be my new favorite chinese bbq spot. You can't absolutely can't beat the price, portion and quality of the meats. I've been going to Kau Kau for years but i've been converted to this place after i walked by a saw a line out the door. My favorite cuts here are roast pork and char siu which are both juicy crispy and flavorful. The two meat combo with rice and combo $14 after tax!! I've tried the duck and chicken here too but the pork has been my favorite. This can easily feed two or be two portions worth.

    4 meat bbq. Roast duck, white chicken, crispy pork belly, cha siu.
    John S.

    Known for their cantonese bbq meat platters. Their "sides" on the menu are 3 pages of all other staple entrees. All are delicious and comes out quick. If youre nice you get a house chuck beef and bean soup with your lunch. Friendly owners that take pride in good fast delicious cookin.

    Triple Combo
    Helen C.

    Ton Kiang's combos is truly one of the best meals you can possibly get in the city. Their cheapest meat plate (one option) drops you only 10 bucks and if you go for the triple combo, it's 15 bucks even with premium options (aka roast duck) while easily feeding two people. It's not just fantastic bang for your buck, the food is genuinely some of the best I've ever had; definitely top two if not truly the best Chinese bbq experiences in my life. It is a to-go only joint though, so you'll have to find another location to dig-in. They take card if you spend over 10 dollars, which is fairly easy. Crispy Roast Pork (4.75/5): I have no idea how they've done this, but the skin is insanely crunchy, fat is rendered so there's no greasy mouthfeel, and the actual protein is moist all the way through. No chewy, dry bites at all, truly a masterpiece. BBQ Pork (4.25/5): Was my least favorite of the three cuts I tried, but that's really a testament to how good the other options are. A couple of the thicker cuts were slightly chewier than I'd like, but great flavor and perfect balance of sweet and savory. Roast Duck (4.5/5): Seasoned ALL the way through, no sauce necessary, and perfectly tender. Not melt in your mouth and still greasy, but in the best way possible.

    Menu - May 2025
    Kiki C.

    On my way to dim sum next door (Homestyle, also recommended!), I saw Ton Kiang, looked it up, and decided to give it a try after seeing the good reviews. It's a takeout only store with no seats. My husband got his usual combo with BBQ Pork (叉烧) and crispy roasted pork (烧肉). The combo meat with rice also comes with some cabbages, I guess to clean the palate and give you some fibers. Unless the NY style we have in NYC, the BBQ pork doesn't come with sauce, but already flavorful enough. I got a little bit of BBQ spare ribs to try, it's flavorful but a little salty for me since I didn't eat it with rice. Probably would be perfect if you eat the ribs with rice. The owner couple are very friendly. I am glad that we stopped by here and had a little chat with them.

    Amazing roasted pork
    Phandat T.

    It has been a few years since we were last here, but this used to be our go-to place for salted chicken (when they had two different types of chicken to choose from--Asian or American, and Asian was our favorite). We returned this time to order salted chicken and roasted pork, with very little expectation for the pork since the skin didn't look all that crispy in the photos. However, let me tell you, we were so wrong! The roasted pork was perfect--the meat was flavored just right, with the right amount of fat, so it wasn't dry. The skin was the crispiest I've ever had on roasted pork. On the other hand, the salted chicken, which was once our favorite here, is now mediocre. The chicken meat is soft and a little mushy. Nonetheless, it still seems to be a very popular item because on the day we visited, there were at least ten orders of the chicken packed for takeout. As a side note, this place is no longer cash-only; they accept cards now! All in all, I'm excited to return for more roasted pork and to try their roasted duck!

    Joe H.

    I personally think this is the best Chinese BBQ restaurant in the area. Ambiance and service don't really matter here since it's to-go only. Prices are great, food tastes amazing.

    Menu Oct 2023
    Eryn M.

    If you're looking for something cheap and amazingly good, you literally just found the place. Don't expect too much with the ambiance of the place bc it's literally just your typical hole in the wall Chinese spot that serves bomb food with pretty decent service. It was busy when I came but they were pretty efficient and I was out of there in 10 minutes tops (that's with an order of fried rice on top of the other stuff I got too). Everything we got here were pretty amazing! Our fav were their char siu, roast duck and roast pork! Price is reasonable for the portion we got. Not only that they have combo meals for the cheap, they also have a extensive menu you can order from. We ordered fried rice along with a 3 combo meat plate and everything came out great. They also take credit cards and Apple Pay with no additional fee as long as your purchase is over $10. Surprising to me since places like this usually only accepts cash. Another plus for me!

    They deep fry turkeys for two dollars a pound. And you must drop the turkey off two days ahead.
    Belikewater W.

    You can drop frozen turkeys off 2 days in advance & they'll deep fry for $2/#. Excellent char siu, roast duck & pork. Takeout only.

    Bbq duck and crispy pork over a bed of cabbage and rice.
    Lillian C.

    I'm not even certain if I can all this a true hole in the wall place, as it is walk-up order for takeaway only. The person taking the order is quick and to the point, and the food came out just as so. All the meats are freshly cut and ready to go, and for the price you pay you get a very generous amount of food. I ordered the two meat combo (bbq duck and crispy pork), which came with a huge bed of rice, Asian cabbage, and a side of soup that was a clear broth with some herbs. Needless to say, this lasted me at least two meals, and I still had enough rice left over to make a small portion of fried rice at home. The salt+scallion dipping oil that comes with it is the finishing touch to give you that perfect traditional flavor. I wish I lived closer to go more often, but I would definitely go again when I'm craving Chinese bbq meats!

    7/26/24 menu

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    5 months ago

    Large portions, and cheap price! Cant get much better than this. Taste wise as well it was exactly what you expect in a good way

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    4 months ago

    We like their shoyu chicken and they have the most tasty and delicious chow fun! Reasonable prices and you can call it in and get it fast.

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    7 months ago

    Best roast duck in Seattle area. We'd drive to Chinatown/International District for their roast duck.

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    1 year ago

    Ordered whole roast pig for baby party - delicious! Highly recommend - lots of compliments

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    1 year ago

    Great spot for Chinese BBQ. Lowest prices in town! I always get the preserved egg and pork congee.

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    6 years ago

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    Ask the Community - Ton Kiang Barbeque Noodle House

    Is their Roast Duck $6.35? Is it the amount like in a square box? I feel I was over charged

    It depends how much duck you buy we usually do the half duck. They are one of the more affordable places in CID for Chinese BBQ and the quality is usually good. I'm not sure how much duck you were buying to $6.35 seems cheap. Even the one type of… 

    Do they deliver? any ties to a delivery service?

    Not that I know of, they don't even have a website. They're pretty small my guess is you would have to call them directly to see if they have a delivery option . Sorry not to be of more help./

    Are they still cash only for takeout orders during the pandemic?

    No, they take credit card. They take Amex as well if your order is more than $10!

    Wondering if they are open on Thanksgiving?

    Anyone had peking duck?

    They may get you the buns if you ask. They all do roast duck. If you want it all just go to a restaurant and they pretty much all have it

    Don’t See Your Question? Ask Away!

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    A+ Hong Kong Kitchen - S3. Portuguese Style Beef Brisket in Stone Pot

    A+ Hong Kong Kitchen

    4.2(792 reviews)
    0.1 mi•Chinatown, Chinatown International District
    •$$

    Ambiance: If you want an authentic Hong Kong cafe meal in a no frills mom and pop shop, this is the…read moreplace! It is not trendy or fancy, but clean and efficient. The restaurant does not have adequate AC, so there are fans to help compensate. Unfortunately, the kitchen is open to the dining area so it gets pretty hot. Service: Very friendly service. You may need to wait about 10 mins or so to be seated because the place gets busy and the dining area is quite small. Food: The food is fantastic! We ordered the Cantonese styled beef noodles (not pictured) and the steamed pork patty with Chinese sausages in a claypot. Both dishes were really good and tasted just as I remember it as a child eating these dishes with my parents at home!

    Small, noisy restaurant. Was a little warm/ stuffy when we went (summer evening). It felt like we…read morewere in Hong Kong. My husband commented it's nice because we don't need to worry about our kids being loud since no one can hear them LOL Food is generous proportion, very delicious. We got 3 meals (2 rice plates, 1 baked spaghetti plate and a mango drink) for $61 before tips Our food did take a little longer than other tables but I think it was because what we ordered. We had about half a dish left over for each dish! One server was very kind, the other was ok but it was very busy so he's probably exhausted and it was late Restaurant is small but we sat comfortably. If you don't mind it being loud it's actually great and made me feel at home ... definitely will come again, food is delicious!!

    Photos
    A+ Hong Kong Kitchen - Kitchen

    Kitchen

    A+ Hong Kong Kitchen - Black bean sauce spare ribs in clay pot

    Black bean sauce spare ribs in clay pot

    A+ Hong Kong Kitchen - Garlic bok choy

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    Harmony Palace

    Harmony Palace

    4.2(68 reviews)
    0.1 mi•Chinatown, Chinatown International District
    •$$
    Family-owned & operated
    Locally owned & operated

    This is where the King Cafe was located for so many years…read more The food is delicious. They make their wontons from scratch. The lovely woman who works there recommended ordering the wontons in chili oil. The wontons had a big pocket of pork on one side and a nice piece of shrimp on the other side. It was outstanding. I also had the beef and vegetable chow fun. It was very good. The vegetable was Chinese broccoli. Combined with the tender pieces of beef in a sauce and skinnier rice noodles, the dish was decidedly less greasy than the other chow fun I have had elsewhere. As a Seattle native, I'm pleased that Harmony Palace joins the other noteworthy, long time restaurants in the International District. I highly recommend. They serve dim sum, soup and main dish entrees.

    Parking in Chinatown is rough--on a normal Sunday afternoon, it took me nearly 30 minutes to find a…read morespot. By the time I parked, lunch had already become a small victory. We finally tried Harmony Palace, a Hong Kong-style 茶餐廳 I'd been seeing online for a while. The restaurant is small and pleasantly quiet; there was only one other party when we arrived. Honestly, fewer crowds is a bonus these days. We ordered a solid spread: HK milk tea, 鴛鴦, curry chicken rice, 混醬腸粉, 雲吞麵, 沙嗲牛肉米, and 西多士. Overall, I'd give it 4 stars. The curry looked a little questionable at first--don't judge a curry by its color--but it tasted great. The 腸粉 was thicker than I expected, but everything else was enjoyable. The milk tea and 鴛鴦 were right on par with what you'd want from an HK café, and the prices felt reasonable by current Seattle standards, which is almost its own five-star category. No complaints overall. I'd definitely come back--just maybe leave 30 minutes early for parking.

    Photos
    Harmony Palace
    Harmony Palace
    Harmony Palace - Harmony Palace 香港茶記
Seattle Chinatown-International District

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    Harmony Palace 香港茶記 Seattle Chinatown-International District

    Mike's Noodle House - Wonton

    Mike's Noodle House

    4.0(1.6k reviews)
    0.1 mi•Chinatown, Chinatown International District
    •$$

    This was our first stop after arriving in Seattle and it was the perfect meal. We both had the…read morebrisket and wonton noodle soup. It was comforting and flavorful. Service is quick and the interior of the restaurant is very clean. We'll be back the next time we're Seattle!

    A longtime staple in Seattle's Chinatown, Mike's Noodle House has all the making of an old school…read morespot, making one of the very things I live for: wonton noodle soup. The Chinese name, 全記麵家, has little to do with the name Mike, but is nevertheless an excellent choice for anyone in the area. The staff is very Cantonese through and through. It is a cash only establishment and their menu is heavy on the noodles, be it in soup form or dry. There isn't a ton of room for large groups, but the turnover is quick and thus the weights are usually quite minimal. Service is very good overall and super friendly. I would highly not recommend using their bathroom, as it's tiny, cramped, and not in the best condition. The noodle soups vary from wonton noodles to fishballs. They also specialize in beef brisket and fishballs, making this feel like a bit of a Hong Kong style cafe. Most of the soups average out to be $14-16, depending on size. It's a joy to watch them assemble the bowls in lightning quick fashion. Wontons are excellent. They're plump with just enough skin for texture and are complemented by a fragrant soup and very little skimpage on the noodle (#1). The large dumpling (aka "sui kau") is an excellent wonton alternative for those looking for similar textures. The beef brisket is tender and they also have a dedicated section for just congee. There aren't a lot of places like Mike's anymore, and I wouldn't hesitate for a second for an opportunity to come back. In fact, I'll make sure it's part of the Seattle rotation (#2) for whenever I'm back. __________ (#1) Read: very good portions. (#2) Unless of course, I'm on my way to Vancouver BC.

    Photos
    Mike's Noodle House
    Mike's Noodle House - Noodles

    Noodles

    Mike's Noodle House - Brisket

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    Brisket

    Jufeng Noodle House - Cured meat clay pot rice

    Jufeng Noodle House

    4.2(74 reviews)
    0.1 mi•Chinatown International District, Chinatown

    While the name says it is a noodle house, they are also known for their clay pot rice. We went here…read morefor an early dinner and actually it was quite busy, while the restaurant emptied out during the conventionally peak dinner period. We got the preserved meat clay pot rice, salt and pepper fried fish filet, and beef brisket and wonton noodle soup. The clay pot rice was okay - the pricing is fair but the execution could be a bit better. I felt like the rice was a bit lacking in flavor, and they only have the standard soy sauce, not the ones in a sauce tray that is usually a bit sweeter. The salt and pepper fried fish filet was good - definitely recommend that for the taste and value. The noodle soup was also good - the wontons were okay but I loved the beef brisket. Noodles seem to be handmade as the texture is a bit uneven, but I appreciate these types of noodles more. Service is standard for a Chinese restaurant - you just need to flag them down and requests are fulfilled in a timely manner

    I'm sad that it took me this long to finally try Jufeng Noodle House, but now that I have, believe…read morethat I'll be making up for lost time. This place is a true gem, serving satisfying, delicious food in a relaxed atmosphere at an affordable price. The restaurant looks small from the front, but space is used efficiently and they manage to fit quite a bit of seating into not that large of a dining room. Tables are mostly four tops, quite spacious at that, and surrounded by sturdy wooden chairs. I came for dinner on a Friday evening and there were a few other tables at any given time. Service was quick and our water never ran empty. We had the wontons in hot oil, topped with peanuts, I had the beef chow fun, and my dinner buddy had the pork with hot sauce noodles. The wontons are very very good, stuffed with flavorful pork and swimming in a sauce that sits in that perfect spot at the intersection of hot and sour. The peanuts and scallions add a delightful crunch. Their beef chow fun satisfies every bit of childhood nostalgia I have for this dish, with lots of wok hei, bouncy noodles, and the most tender of beef. I think my favorite beef chow fun in the city still lives at A+ Hong Kong Kitchen, but this is a close second. The portion here is also huge. I am a human vacuum and I actually brought leftovers home, which is rare for me. The pork with hot sauce noodles is seemingly a fusion of zha jiang mian and dan dan noodles. My friend really enjoyed it and actually finished the whole thing, which is saying something given that she doesn't usually eat that much. There are so many other items on the menu that I'm eager to try, so I will definitely be back.

    Photos
    Jufeng Noodle House - Preserved meat clay pot

    Preserved meat clay pot

    Jufeng Noodle House - Pork rib clay pot and sweet and sour fish filet

    Pork rib clay pot and sweet and sour fish filet

    Jufeng Noodle House - Sweet and sour fish filet

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    Sweet and sour fish filet

    H Bistro - Salt and pepper cod :D

    H Bistro

    4.2(129 reviews)
    0.1 mi•Chinatown, Chinatown International District
    •$$

    Went again and tried some more Dishes! Still authentic cooking. Good service and clean interior…read more We attached their menu some which are available if you call one day ahead.

    H Bistro 3.8/5…read more Food - 3.8/5 Quality: 3/5 Portion sizes: 5/5 Flavor: 3.5/5 We ordered the staples like chow mein, house fried rice, angus beef, and my personal favorite: the honey walnut prawns. To start, the portion sizes are amazing. When I saw the waiter pull out a whole vat of fried rice, I was already nodding in approval. They're big and make you feel like you're getting your money's worth. The quality of the food I would say is slightly better than average. While the fried rice and noodles were great, the shrimp used for the honey walnut prawns had that rubbery/synthetic mouth-feel, so docked off some points for that. Taste-wise, the noodles and rice were pretty light and a bit bland, which makes sense why the soy sauce tasted extra salty. Use it as a good counterbalance. I doused that rice in soy sauce and sriracha because it was me, but if you're not a fan of bold flavors and are looking to lose weight (but still love fried rice), it may be more up your alley. Honey walnut prawns were buss (not minding the texture thing), and the angus beef was seasoned to perfection. I'll take 3 more plates of that angus beef if not for the fact that my dish was 1 part beef and 3 parts zucchini. Would've preferred more beef for a dish that was 23 bucks. Nonetheless, I enjoyed the zucchini dish with a side of beef. Water tasted like tea and and not the other way around. Service - 4.3/5 Hospitality - 4/5 Speed - 4/5 Wait times - 5/5 Nothing too remarkable here. It's a family owned restaurant so the vibes were very homey. We got seated right away because we were loitering outside the door before the open sign turned on. Wait times were fine. It took roughly 15 mins for everything to be pushed out, with the fried rice being the first dish to land on our table. Hospitality was average. The waiter checked in on us a few times and asked if we needed refills for our water, but that's about it. I enjoyed saying hi to the occasional kid who popped in the shop. Design - 3.25/5 Interior: 4/5 Exterior: 2/5 Neighborhood: 3/5 Amenities: 4/5 Outside is mid, but the inside is lit with decorations and fun lights. Again, very homey and easy to navigate around the place. Neighborhood is the CID which can be shady at night, but we went during the daytime so it was chill. Just look over your shoulder every once in a while and carry pepper spray. Bonus points because the trip to the bathrooms didn't feel like going to the backrooms. Overall, food was semi-buss, waiter said hi, I didn't get jumped, the inside wasn't a liminal space, and the bathrooms wasn't a trip to the backrooms. 7.6/10.

    Photos
    H Bistro
    H Bistro - Mongolian beef :D

    Mongolian beef :D

    H Bistro - Beef chow fun :D

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    Beef chow fun :D

    Hong Kong Bistro - Salt and Pepper Pork Chop

    Hong Kong Bistro

    3.6(1k reviews)
    0.1 mi•Chinatown, Chinatown International District
    •$$

    Ambience. A Service. A…read moreGood. A Price A. Moshi-Moshii has found a new Chinatown darling! I do love a restaurant anniversary--especially when the celebration includes DIM SUM at $4.99 a dish! Now THAT is my kind of party. Happy 11th Anniversary, Hong Kong Bistro! Been a while coming back and already I'm wondering why it took Moshii so long to arrive at the table! I finally tried the Chinese Doughnut Rice Noodle Roll--a first for me--and now I understand the obsession. That wonderfully chewy rice noodle wrapped around the crispy Chinese doughnut is such a delicious textural contrast. Add a bowl of warm rice congee and suddenly you understand why these traditional combinations have stood the test of time. Then came the Xiao Long Bao--delicately steamed, filled with luscious juices and a lovely little morsel of pork hiding inside. One bite and careful, darling... don't spill the treasure! The Peanut Chiu Chow Dumpling, Hong Kong Bistro style, was another delightful surprise--steamed, nutty and packed with wonderful flavor. And the Lo Mai Gai--sticky rice filled with those wonderfully unctuous, savory little goodies tucked inside. Remind me - Chinese sausage, beef minced and black mushroom. Comfort food wrapped up in a little bundle of deliciousness. And those $4.99 anniversary specials? Darling... Moshii is officially a FAN! Good food, good tradition, generous portions and a restaurant celebrating 11 years by sharing the love with its customers. Seattle Chinatown, you may have just acquired one more devoted dim sum queen. #HongKongBistro #SeattleChinatown #DimSum #SeattleFoodie #MoshiiEats

    Wow they got a HUUUGE menu, y'all. It took us awhile to look through every page and to figure out…read morewhat we wanted. We also had leftovers for three days after this. So portions are awesome. Cod with tofu claypot: there was a bunch of fish and tofu in here, gravy was good, came out hot, would get again Beef chow fun: loved the flavor, didn't love the texture of the beef where it was a little mushy/soggy?, might try with a different protein next time Salted fish and chicken fried rice: a classic, usually one of the dishes we get to scope out a place, not too oily, pretty tasty with chunks of chicken and salted fish String beans: didn't really like this dish, string beans weren't crunchy, the sauce was a bit sweet, I would try a different veggie dish next time Chili oil: the chili oil at the table is pretty tasty and spicy!

    Photos
    Hong Kong Bistro - Dining area

    Dining area

    Hong Kong Bistro - Chicken feet, egg plant stuffed shrimp, bean curd shrimp

    Chicken feet, egg plant stuffed shrimp, bean curd shrimp

    Hong Kong Bistro - Pan fried Black Pepper Beef with Crispy Vermicelli

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    Pan fried Black Pepper Beef with Crispy Vermicelli

    Ton Kiang Barbeque Noodle House - bbq - Updated September 2026

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