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    Bob Evans

    3.2 (33 reviews)
    Closed 7:00 am - 9:00 pm

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    BOB EVANS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Small pot roast
    Scott M.

    Pot roast and mashed potatoes are a hard combination to pass up. Combine them with fresh yeast rolls and you have a comfort food meal that is on my top ten. The pot roast was warm and creamy with its the perfect amount of vegetables to gravy/meat ratio. The mashed potatoes tasted fresh and were also warm. The start of the show (the yeast rolls) topped off my great mid afternoon meal. I also had a small salad that was also tasty. Update: COVID dinning: I had turkey and dressing, carrots and mashed potatoes. Really decent meal. Did see a few guest without masks on and the management not enforcing the state mandated mask policy. Really sad.

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    2 years ago

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    Bob Evans Guest Relations

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    8 months ago

    The service Was ok coulda been a bit differently maybe they was short of staff as usual

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    2 years ago

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    6 years ago

    Great biscuits & gravy as always! Thanks for the car service carry out.

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    Ask the Community - Bob Evans

    Review Highlights - Bob Evans

    The waitress, Beth, kept us in stiches and treated us like we were her only customers, even though she was very busy!

    Mentioned in 3 reviews

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    Carnegie's A Place To Eat - House Salad at Carnegie's Restaurant

    Carnegie's A Place To Eat

    4.6(170 reviews)
    19.8 mi
    $$$

    Our first visit to Carnegie's in Greenfield to celebrate a wedding anniversary. I was disappointed…read morethat the online booking tool did not allow me to enter a special occasion so the restaurant had no idea it was our anniversary. There is apparently no difference in service. My hubs ordered a glass of merlot and I ordered their lemon/blueberry martini. The merlot was nice but the martini was out of this world. My new fave drink! We started with the asparagus dip and again, the best we'd ever tried. We ordered their smothered chicken and an off menu pasta with sausage. Both were incredible. I wanted to try their pasta so I ordered a side of fettuccine in herbed butter. It too was lovely. The venue is in the basement of a former Carnegie Library. It's a little dark and has a speakeasy feel. We turned the lamp on our table to a brighter setting to see a bit better. Our server was Chris. He is very knowledgeable and gave us a lot of information about the food, business and building. The GM, Jeremy, gave us a tour of the upstairs portion of the building where they hold specialty events. Overall, we loved all of our evening and were able to have this experience right at $100 for both of us. We'll be back!

    I'll start with the food... it was good. Some of it was excellent. We had an appetizer and two…read moreentrees. NY strip wrapped Asparagus was good but not something I'd get again ... kind of bland. My SO ordered Pork Parmesan over spaghetti but didn't like it as much as I liked the smothered chicken. It had great flavor and texture with mashed potatoes and green beans. With the new ownership, I was hoping for an upgrade in the dining area. We went on a weekday for a special occasion... my SO's birthday. They gave him a card which was a nice gesture but service was slow for a slow night. The room was freezing... the door opens and the cold rushes into the basement-like dining room. It's still too dark (couldn't see the menu without using our phone flashlight). The chairs are not comfortable. Overall it's too expensive for me and it'll be a long time before I go again. (We tend to drive to Fortville for dinner and are never disappointed with multiple restaurants to choose from. ) The reason I gave a 3 is because of the service, the room temperature and the fact that we only really enjoyed the chicken dish. They also might serve a piece of cake for a birthday if they wanted to impress me... lol.

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    Carnegie's A Place To Eat - Main dining area

    Main dining area

    Carnegie's A Place To Eat - Tomato Bisque at Carnegie's Restaurant

    Tomato Bisque at Carnegie's Restaurant

    Carnegie's A Place To Eat - Stairway to event center

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    Stairway to event center

    FoxGardin Kitchen & Ale - Caesar salad

    FoxGardin Kitchen & Ale

    4.3(606 reviews)
    13.5 mi
    $$

    I go here every chance I get, and usually forgot to take photos if the delicious food!…read more I am so glad i took the advice of the earlier reviews. This place has been a hit with my age 21+ family due to the great food, great location, and usually good service. Our most recent visit had less than awesome service but maybe she was having a bad day. The building is old with lots of wood paneling ... very comfy. There are several other great restaurants in Fortville which is great. I never would have guessed that this tiny suburb would have such epic cuisine!

    Stopped in for lunch. Downtown Fortville. It never looks like there is a lot of parking…read moredowntown, but I've always been able to find a spot fairly close to my destination. I love the small town feel!! The restaurant vibe reflects the town. Everyone is very welcoming. I didn't catch bartenders name, but she was very friendly to everyone at her bar. She told us her favorites on the menu. I appreciated her knowledge about the restaurant and the menu. The bar area seemed a little dark, but that actually enhanced the experience of an old bar. We only sat in the bar area, I believe there is additional seating in another room, but I didn't look. I opted for a grilled tenderloin and a cup of beer cheddar jalapeño cheese soup. The sandwich's are Ala carte. The sandwich was bigger than I expected, that would have been enough for lunch. The trick with grilled tenderloin is that many times it is over cooked, so it is dry. This was cooked to perfection; cooked but still moist. The sandwich, with the "garden" was awesome. Now to the soup. I think she said they use wee Mac as the beer. The jalapeño was puréed. There was crispy bacon crumbled on top; I did not care for the bacon. The soup was odd to me as I was eating it. Because of the texture, it reminded me of corn chowder. There was a little spice/flavor from the jalapeño. What was odd to me, was it didn't wow me like I thought it would, but I kept eating it. So in the end, I think I really liked it bc I ate all of it!!! The menu is not large, but has a good variety for its size. The desserts were impressive, I just didn't have room for it. I could easily become a regular there!!

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    FoxGardin Kitchen & Ale - One of the bar / rooms

    One of the bar / rooms

    FoxGardin Kitchen & Ale - Cookie and Ice Cream

    Cookie and Ice Cream

    FoxGardin Kitchen & Ale - Lots of photos on the walls

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    Lots of photos on the walls

    The Den by FoxGardin

    The Den by FoxGardin

    4.2(41 reviews)
    25.8 mi

    I was hanging out at Sun King Carmel with friends and wanted something to eat, so I went to the…read morefood court and the menu looked good at The Den by FoxGardin. I wanted something simple so I just ordered the chicken fingers combo with fries. The menu is very extensive with burgers, sandwiches, and entrees as well. My order was done fresh to order and took about 10-12 minutes. The gentleman were very helpful and professional. The chicken fingers were huge and I was given a hefty portion of French fries. It was very fresh and tasted like pure heaven. The Den by FoxGardin is a great choice of food at Sun King Carmel if you want something simple,so I would highly recommend it to everyone.

    The BBQ poutine fries were delicious. They were served on a big sheet tray -- just stacked there in…read moreall their saucy, smoky, salty gloriousness. The BBQ poutine fries were so big on the tray that I felt a little ostentatious as I was carrying the tray back to my table. It felt like all of the food on my tray surely should have been going to a family. But no: All of these BBQ poutine fries were just for one gluttonous person (me). Every so often, I would get an enormous fry that was way bigger than the others. It was more like a steak fry! It was like a little baked potato. It was nice to have that variety in the appetizer (which I was treating like an entree because, again, I was eating this giant appetizer by myself without shame). One of my children opted to get the kids meal here, which is the mac & cheese with a side (he chose fries). The mac & cheese is cavatappi pasta, so it's that pleasing curly texture that kids love (my kid loved it). The Den by FoxGardin is located inside Sun King Food Hall, and it's one of the food options you have here. If you are looking for pub food, comfort food, or just plain good food, you can't go wrong with this place.

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    The Den by FoxGardin - Upstairs dining area

    Upstairs dining area

    The Den by FoxGardin - Caesar Salad

    Caesar Salad

    The Den by FoxGardin

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    Grains & Grill

    Grains & Grill

    4.3(183 reviews)
    24.6 mi
    $$

    Grain & Grill comes with a good set of recommendations whether you are coming for food or to the…read moreBad Dad Brewery. Fairmount is a short drive off I69 and worth a try. The facility is not overly attractive or inviting. You have to decide which door to use depending on which business you are frequenting. I didn't see any signs for the outdoor seating to direct you to the hostess. The parking lot is large with lots of spaces up close. We were here for food so we picked the door to Grains & Grill. The host was very friendly and kind. The inside looked welcoming. The journey to get to the outdoor seating was a bit of a maze. There seems to be plenty of comfortable indoor seating though it is kind of broken up in disjointed rooms. The outside area was nice. The over hang shielded us from the sun in our evening dinning hours. I found the tables to be a bit close together. There was another party next to our table so we had to be cautious about moving chairs to get situated. The outdoor chairs have a flexible plastic seat. The seat seemed to give more than made me comfortable. The chair seemed a bit flimsy. However, it was comfortable and didn't collapse on me. We started with the fried mushrooms. There were a LOT of small mushroom tips in this order. The batter was thicker and a bit mushy. There wasn't much seasoning flavor to the batter but it wasn't greasy to taste. The mushrooms seemed fresh. The dish was fairly good. The cocktail sauce had a decent amount of zip to it. My wife had the blackened fish tacos. Two came with the order. She loved the fresh taste. Definitely not a fishy taste. Delicious she said! I decided to try the Hoosier Hot Plate. It seemed like a house speciality...so why not! The tenderloin was outstanding! The pork was moist and juicy and moderately thin. The breading was nicely crunchy and moderately thick with a slight greasy taste. Maybe the best tenderloin I have ever had! The tenderloin was laid on top of a bed a real mashed potatoes. You could tell they were real by the lumps I bone smooth consistency. These were excellent as well. Just like mashed potatoes should be that were going to accent the meat. The tenderloin was topped with a creamed corn. I would have been disappointed if this creamed corn was the side dish. It was kind of bland and didn't have much of a corn taste. It was also rather mushy. I didn't think the corn added much taste to the tenderloin/mashed potato taste. Overall...it was an interesting dish that was worth a try.

    Had a birthday dinner here last night. Party of 8. 7 were at or over 80 years old. I'll get to…read morewhy that's significant. We were seated fairly quickly. Our drink order was taken, which was almost all water. Drinks came several minutes later. Orders were taken a few minutes after that. Food did take a bit but not unreasonable. At that time a few people needed more water. It took over 10 minutes before a pitcher of water was delivered to the table by someone other than our server. Bread was requested to the person bringing the water since we hadn't seen our server in nearly 15 minutes. Another 10 minutes and our server comes to check on us. She stated she didn't know about the lack of bread and blamed it on the other employee not telling her. At least another 10 minutes go by and nearly everyone is finished eating when the bread arrives. The food was good and the amount of food was good. All but me had eaten there before. 3 got the Hoosier plate, a couple had the tenderloin, a couple got burgers, and I got the Makers beef tips. All enjoyed their food and only a couple had any left to take home. The mashed potatoes were very good and a large portion. There were several ounces of meat and a good portion of green beans. The food was definitely a 4+. The service was a 2 at best. Along with the poor service, they added the optional 20% gratuity, since we had a party of 8. I knew this was possible since I read it on the menu. Most of the party did not. It was noted on the ticket but it was put very close to the other charges. For some, it was not noticeable. I understand the reasoning behind the charge but if the business isn't crowded and the servers aren't working excessively, I don't believe it's justified. In this instance, it may have led to poorer service since the server knew she'd be getting 20% no matter what.

    Photos
    Grains & Grill - Grains N Grill branded buns!!  best place to eat!!

    Grains N Grill branded buns!! best place to eat!!

    Grains & Grill - Kickin' Chicken

    Kickin' Chicken

    Grains & Grill - Gathered Greens with Feta, Red Onion and Rosemary Apple Dressing

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    Gathered Greens with Feta, Red Onion and Rosemary Apple Dressing

    Bob Evans - tradamerican - Updated May 2026

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