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    Cracker Barrel Old Country Store

    3.0 (79 reviews)
    Open • 7:00 am - 10:00 pm

    Order Cracker Barrel Old Country Store Takeout or Delivery

    Cracker Barrel Old Country Store Photos

    CRACKER BARREL OLD COUNTRY STORE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Dogs allowed

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    Grilled chicken, mac and cheese, and fries
    Kaitlyn C.

    Decent experience, not the best! $20 for 3 and a half mimosas. The biscuits were good but dry. The grilled chicken was alright. The handful of fries I was given on the side was kind of disrespectful. Some of the cheese curds were empty grease balls with no cheese.

    Unsweet iced tea
    John P.

    A good Cracker Barrel. The atmosphere is as you expect if you know Cracker Barrel restaurants. Old country store out front with all kinds of stuff and a whole lot of antiques and country decor in the restaurant. I got my order to go this time and it went very well. The people at the front counter were very friendly and had a short conversation with me as well as welcoming me to the restaurant while we waited for my food to be brought out. The food was good. Just down home cooking. I got the mamas French toast breakfast. It included French toast, scrambled eggs, sausage, bacon, and ham and my favorite, the hash brown casserole. It was all well cooked and seasoned and I enjoyed it, though the portions are getting a little smaller, as is true at most places. But the prices are still pretty good.

    Randy T.

    We always love the food at Cracker Barrel. There are also options for folks who have Celiac Disease. The ambiance is wonderful when it gets cooler ~ the fireplace makes it so homey. The service is usually fantastic ~ especially at this location. However, this trip was a little disappointing. We don't fuss because we understand that everyone has a down day from time to time. So, even though our service may not have, and what we consider up to par, it's just a reminder to be nice to everyone, especially those that are taking care of us. (This is the reason for the 4 star rate this time.)

    a plate of food
    Michael G.

    Always been a favorite of ours on the road. We can count on food consistency, cleanliness, clean bathrooms, good food, happy employees, and loads of snacks to buy.

    "well done" New York Strip Steak
    Sunshine H.

    We stopped coming in for a while because the quality of the food had dropped tremendously and the managers seemed to not even care. Tonight I splurged and ordered DoorDash because I can't get out. I ordered a well done New York Strip and received it almost rare. I contacted the manager on duty Jennifer and she insisted I had to contact DoorDash because they delivered it. I asked her why it was a DoorDash problem when I ordered through the Cracker Barrel App and Cracker Barrel cooked it. She rudely repeated call DoorDash or she can recook it and I can pick it up. I thought about it and called back and spoke to Jennifer again and she said she would remake the steak but my other food was fine so she wasn't replacing that. She did allow me to have my husband pick it up since I cannot get out. My husband called after picking up and said the manager was rude to him also and said she put the steak in the oven to hopefully get it well done. In the past couple months we have also received raw chicken in the restaurant and quietly informed the manager and had it remade. We stopped coming in for a while but recently started coming back to give them another try but this is probably it for us. We really enjoyed many of the servers and even have a few favorites but management has been a mess for a while. Sad because this used to be one of our favorites in town.

    Found Aluminum Foil in my food only to be told by the manager that they don't know how it got there because they don't use aluminum foil

    My son Joseph eating with the Saturday morning men's breakfast group.

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    3 years ago

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    Lucretia S.

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    5 years ago

    The food is average but the fourth star is earned by the staff. These ladies really know a thing or two about customer service :)

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    3 years ago

    They are not very good. We got a pick up and it forgot one item and the customer service for Phone. It's not that great.

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    4 years ago

    My food was served to me burnt and should of noticed it was burnt before sending it out. This is unacceptable.

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    Lucretia S.

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    3 years ago

    Great food and had excellent service always the store for old time treats and unique things to buy

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    9 years ago

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    4 years ago

    I'm never going here again. All the food my wife and I had tasted like it was pre made or it was frozen and they just warmed it up.

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    Lucretia S.

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    7 years ago

    Food was good my over medium egg were a little runny but everything else was great service with a smile.

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    The Depot - Country Fried Chicken w/ Mashed Potatoes and Green Beans

    The Depot

    3.8(248 reviews)
    2.5 mi
    •$$

    They have amazing live bands with a wide variety of home cooked meals. The environment is very…read morerelaxing, while the staff are very friendly, knowledgeable and prompt for any and all of your needs to be met in a timely manner. I will definitely go back very frequently.

    While in Greenfield, Indiana you've got to check out The Depot!…read more FROM GRAIN ELEVATOR TO FAMILY RESTAURANT: this place has history, character, and heart. The building towers above the surrounding area, and we could see it from blocks away as we drove toward it. It has those old school Midwestern, small town vibes that you just don't see much anymore. The restaurant is large and clearly a popular local spot, so I'd recommend making reservations ahead of time. After a short wait, we were seated in their lively main dining room. They have an extensive cocktail menu, appetizers, and plenty of mains truly a menu where there's something for everyone. Think classic, down home American cooking in a casual, no frills setting. Our table sampled a little bit of everything, but if you order one appetizer, get the fried pickles! I'm a sucker for that cornmeal style batter and the sriracha ranch was the perfect touch. For my main, I ordered the loaded wedge salad and when I say this thing was HUGE, I mean it! It was practically an entire head of lettuce, so definitely expect leftovers. The wedge was cold, crisp, refreshing, and delicious. The staff were incredibly nice and attentive, the kind of place where they call you darling and greet you with a smile. It's not fancy and there are no frills, but that's exactly what makes it special. Good food, genuinely friendly people, and that classic down-home neighborhood feel.

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    Seating area

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    Tater Kegs

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    Front area

    Carnegie's A Place To Eat - House Salad at Carnegie's Restaurant

    Carnegie's A Place To Eat

    4.6(177 reviews)
    2.3 mi
    •$$$

    Our first visit to Carnegie's in Greenfield to celebrate a wedding anniversary. I was disappointed…read morethat the online booking tool did not allow me to enter a special occasion so the restaurant had no idea it was our anniversary. There is apparently no difference in service. My hubs ordered a glass of merlot and I ordered their lemon/blueberry martini. The merlot was nice but the martini was out of this world. My new fave drink! We started with the asparagus dip and again, the best we'd ever tried. We ordered their smothered chicken and an off menu pasta with sausage. Both were incredible. I wanted to try their pasta so I ordered a side of fettuccine in herbed butter. It too was lovely. The venue is in the basement of a former Carnegie Library. It's a little dark and has a speakeasy feel. We turned the lamp on our table to a brighter setting to see a bit better. Our server was Chris. He is very knowledgeable and gave us a lot of information about the food, business and building. The GM, Jeremy, gave us a tour of the upstairs portion of the building where they hold specialty events. Overall, we loved all of our evening and were able to have this experience right at $100 for both of us. We'll be back!

    Carnegies is located in an old library building a block from main. Some years ago the Carnegie…read moreinstitute built libraries across the country as part of the post depression effort. This is one of those libraries, making it a special building. The new ownership has added a patio on the front. Nice umbrella tables and chairs and a pizza plaza in the back They bake wood fired pizza in the evening The menu is an all day menu. They have about 5 sandwiches and 1/2 order of pasta for lunch. Otherwise you can order anything off the menu. Their menu includes steaks, etc and is a little pricey . I had the breaded tenderloin. It was not your usual. It looked as though it had been breaded in some kind of cheese mixture. It was pan friend and the underside of my tenderloin looked like a carbon copy. It was burnt. I ate about1/4 of it. I did not care for the breading. My friends had the tenderloin and a French dip sandwich. She took the French dip home for her dog as it was too tough to eat. We had a great wait staff that checked on us and gave us time to catch up with each other Since this is an old library, there is no elevator. It is necessary to walk down 20ish steps to the main dining room. No matter what shape you are in, those steps are a hazard Would I go back again? Not for lunch, maybe dinner or pizza.

    Photos
    Carnegie's A Place To Eat - Main dining area

    Main dining area

    Carnegie's A Place To Eat - Tomato Bisque at Carnegie's Restaurant

    Tomato Bisque at Carnegie's Restaurant

    Carnegie's A Place To Eat - Stairway to event center

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    Stairway to event center

    FoxGardin Kitchen & Ale - Caesar salad

    FoxGardin Kitchen & Ale

    4.3(615 reviews)
    8.9 mi
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    The room was packed, the energy was high, and then the food arrived. Before the plates even hit the…read moretables, that rich, unmistakable aroma filled the air, the kind of comforting smell that only comes from a true scratch kitchen where real chefs handle real ingredients with absolute respect. I watched as people took their first bites. Forkfuls paused mid-air, conversations instantly ground to a halt, and eyes widened across every table. Jake Burgess and the crew from the Burgess Restaurant Group weren't just catering an event; they were executing a masterclass in craft for a crowd without taking a single shortcut. "You have got to try this," someone blurted out to my left, leaning across the table before even finishing their bite. "I'm tellin' you, Jake and his team don't miss," another replied. "Between FoxGardin, The Den, Bonge's, Carnegie's... it doesn't matter which spot it is, they nail it every single time." Taking it all in, it hit me why they stand so far apart. In a world full of safe, forgettable catering, Jake and the Burgess Restaurant Group served up the kind of deep, craveable food that ruins standard dining for the rest of us. It's the kind of cooking that makes you immediately start planning your next trip to one of their spots before you've even finished the meal in front of you. A massive, heartfelt shoutout to Jake Burgess and the entire Burgess Restaurant Group: FoxGardin Kitchen & Ale, FoxGardin Family Kitchen, The Den, Smoky's Concession Stand, Bonge's Tavern, and Carnegie's. Thank you for keeping us exceptionally well-fed last night!

    Was in the area and decided to grab lunch as we often do when in a different locale…read more Noticed FoxGardin had great reviews and was very close by. We weren't going to get an appetizer but the bone marrow fries looked so good in pictures that we had to try them. They did not disappoint. Very large serving and extremely flavorful. Easily an appetizer for 4 or more people (there was only 2 of us so we brought some home). My dining partner is not normally a fries person and she loved these. For entree, my dining partner had today's special which was a shredded chicken sandwich that had a jalapeño cheese sauce and the house chips. She said it was very good and again half the sandwich came home. I had their breaded tenderloin which was very good, with nice breading to meat ratio and was a bit larger than the bun. It came with lettuce, tomato, onion and pickles. It came ala carte with no sides. Service was excellent, exceptionally friendly and really took care of us. One of the best waiters I've come across. Inside is a bar/pub like feel. We opted to eat in the air condition enclosed "patio" type area which had a bit more light, but was also noisy today due to the tin lined walls/ceiling and another group that was quite loud. Made it a bit hard to converse. Normally don't think this would be an issue. While not tons of items on the menu, the selection was quite varied and you could really splurge on a filet or other such dish and really go all in for a more lavish dinner or have a burger or tenderloin, all at any time of day. Parking was right in front of the restaurant but could see it being a bit tight on a busy day.

    Photos
    FoxGardin Kitchen & Ale - One of the bar / rooms

    One of the bar / rooms

    FoxGardin Kitchen & Ale - Cookie and Ice Cream

    Cookie and Ice Cream

    FoxGardin Kitchen & Ale - Lots of photos on the walls

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    Lots of photos on the walls

    Cracker Barrel Old Country Store - breakfast_brunch - Updated September 2026

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