I'm not always in the mood for a hamburger for dinner, but last night I decided to try one--and it…read morewas excellent. I ordered the Southwest Burger, which was outstanding. It was topped with fresh avocado and pico de gallo, with just the right amount of queso. The chipotle sauce served on the side added a perfect finishing touch and brought all the flavors together beautifully. To end the meal, I had a brownie with ice cream for dessert, which was equally satisfying. Overall, it was a delicious dining experience from start to finish.

I can't believe the rude staff. Refused to seat a family with an obvious child for dinner at…read more6:30pm. I get it is a restaurant and a bar but at dinner time with parents there is no excuse for this. Won't be back.

Loved the whole concept of this restaurant. The building itself was super unique. I love when…read morebuildings are repurposed. I was also super impressed with the menu and the prices. We did have about a 30 minute wait, but it was a Saturday and we didn't make reservations. So a wait was expected but wish there was more of a waiting area. But waiting allowed me to check out of the food. I did struggle making a decision. I ended ordering the Tater Kegs. They tasted like loaded potato skins in a tater tot form. They were delicious. For my main entree I ordered was a pulled pork sandwich with a side salad. The sandwich was massive. It had a good amount of sauce and pork wasnt dry. It was a really good sandwich. Overall, really enjoyed the food and be back because everything on the menu looked good!

It was our first time here and we enjoyed the restaurant's vibe and the service was great. The…read moredrinks were good and the price was only $10 a martini with tons of selection! The food was so-so. I ordered a grilled chicken BLT wrap and the chicken was... weird. Very stretchy, wet and like the weirdest texture so I couldn't finish it. Chips were good, and we liked the 'tater kegs' app.

A disappointing visit after reading so many great reviews. In hindsight, I should have filtered by…read moredate. I waited a while at my car after flipping the button on the menu board. The young woman who came out told me she only came out because they weren't busy. I told her it wasn't an issue and I was fine ordering inside. Maybe this was obvious to everyone else but if the in-car ordering wasn't available they should remove it from the menu board. It seemed odd to have customers walk in to order then have food carried out to my car, which is what happened. The patio seating is enclosed so there is seating "indoors". I think that would've been a better option. I was excited about their sourcing from Tyner Pond but don't think they do this anymore. The fries definitely did not match any description I read and I definitely was not expecting a small bag of crinkle cut fries. These are not worth ordering for $3. I ordered a double burger but a single would've been fine-it was quite large. It was good, but I wish the onion was sliced thinner- it made the whole thing difficult to hold and was just a lot of onion. The root beer is Sprecher's on tap. Overall a disappointment. Check out the more recent reviews.

Food was great, had triple smash, amazing. Onion rings were very tasty but they must have been out…read moreof onions, produce truck showed up and heard them saying someone was gone to get produce already. Instead of not selling them, must have just charged me for a full order and gave me what scraps were left... Service was good otherwise, friendly young lady took my order. Quiet atmosphere, not much going on for a dreary Friday.

It felt like they were cutting corners the last three times I was there. Price increases too…read more.. same menu for the most part. Service is always good but I was disappointed with the food. I don't know if they have a new meat supplier or what has happened but I get the steak salad every time because it's the perfect amount of food for me and I can get it without cheese and croutons. And I have no worries about my allergies. Plus it is normally yummy! And perfect. I have to remind them that I want the bacon though? One server said cheese was pre-mixed with the bacon and that's why they keep forgetting it? Anyway, the steak has been chewy to the point where I don't enjoy it. Gristly I actually sent the last one back. The one before that I just set half of the steak aside after I couldn't chew it. My husband thinks I need to ask for a different cut of steak because sirloin is notoriously inconsistent cuts of meat and I just need to pay an up charge for a filet or something. Anyway, I panicked about getting a bad steak salad again last week when I was there and I ordered a burger. Who can mess up a burger I thought, right? I forgot about the bun. I think they toasted it with butter so I took it off. I still got sick though. Blast it. Why can you tell a server you are Allergic to dairy and they don't understand that butter comes from a cow!!!! I'm telling you this is my girlfriend's favorite place to meet up for girl talk so go and enjoy yourself. The atmosphere is nice. Seats are comfortable and if you linger to visit the servers are wonderful to keep filling your drink glasses. But after three bad meals in a row and getting sick after eating that burger... I'm going to talk her into going elsewhere. At least when I'm her tagalong.

Ate here a second time while traveling in the area. Food was good. Service was good. Not my…read morefavorite steakhouse, but a solid choice. Nothing stands out as fantastic, but nothing bad either.

Our first visit to Carnegie's in Greenfield to celebrate a wedding anniversary. I was disappointed…read morethat the online booking tool did not allow me to enter a special occasion so the restaurant had no idea it was our anniversary. There is apparently no difference in service. My hubs ordered a glass of merlot and I ordered their lemon/blueberry martini. The merlot was nice but the martini was out of this world. My new fave drink! We started with the asparagus dip and again, the best we'd ever tried. We ordered their smothered chicken and an off menu pasta with sausage. Both were incredible. I wanted to try their pasta so I ordered a side of fettuccine in herbed butter. It too was lovely. The venue is in the basement of a former Carnegie Library. It's a little dark and has a speakeasy feel. We turned the lamp on our table to a brighter setting to see a bit better. Our server was Chris. He is very knowledgeable and gave us a lot of information about the food, business and building. The GM, Jeremy, gave us a tour of the upstairs portion of the building where they hold specialty events. Overall, we loved all of our evening and were able to have this experience right at $100 for both of us. We'll be back!

I'll start with the food... it was good. Some of it was excellent. We had an appetizer and two…read moreentrees. NY strip wrapped Asparagus was good but not something I'd get again ... kind of bland. My SO ordered Pork Parmesan over spaghetti but didn't like it as much as I liked the smothered chicken. It had great flavor and texture with mashed potatoes and green beans. With the new ownership, I was hoping for an upgrade in the dining area. We went on a weekday for a special occasion... my SO's birthday. They gave him a card which was a nice gesture but service was slow for a slow night. The room was freezing... the door opens and the cold rushes into the basement-like dining room. It's still too dark (couldn't see the menu without using our phone flashlight). The chairs are not comfortable. Overall it's too expensive for me and it'll be a long time before I go again. (We tend to drive to Fortville for dinner and are never disappointed with multiple restaurants to choose from. ) The reason I gave a 3 is because of the service, the room temperature and the fact that we only really enjoyed the chicken dish. They also might serve a piece of cake for a birthday if they wanted to impress me... lol.

My family was out and about. Our friend said she knows of a great place. We meet up with her. It…read morewas lovely. Food was all amazing. Customer service wasn't bad, but a little confused. We asked questions and she was a little unsure. But alas, she went and found the answer and we were rolling. I got the Mother Clucker chicken sandwich (just because of the name) and it was delicious. Everyone loved their food. I'd for sure come back.

Redeemed themselves by providing a great steak and mashed potatoes. They also brought back the good…read moregreen beans. The homemade steak sauce is something I'd like to buy a bottle of to take home. My friend has the chicken and it was juicy and flavorful. Taking away one star only because the cut of meat was a bit tough - I can't be sure of the cut but it wasn't high end. Flavor was excellent.

Excellent customer service, good food, like always. The manager, Victor, came out to ask about my…read morefood allergies and made accommodations for me. They were able to cook my food on a different grill to avoid the butter and oils! Nicole was a great waitress, took good care of us and made sure the kitchen knew about my food issues. Thank you!

The food was awful. Nothing was fresh. Even the hash brown casserole was awful. Couldn't eat it. We…read morewent without napkins for 15 minutes. I won't be going back to that location

Food is ok, but menu is way too big for this tiny place. They have one restroom which an employee…read morehas to guide you to. No working sink to wash your hands after restroom. I was taken into the kitchen to wash my hands. What I was able to see was filthy. Health department needs to shut this place down.

If you want an amazing breakfast, you MUST try this place out!!! Located it Mt Summit across from…read morethe 1000 degree pizza place. This place is so much better than any other breakfast place around!!!! The portions are large and the food tastes great! I am very picky when it comes to biscuits and gravy and these absolutely hit the mark!!! They have the option for mild or spicy gravy and both were wonderful! I highly recommend you try this place for yourself! Too many options to list with almost 10 pages of options to choose from! Great friendly service! I know we will definitely be back!

I go here every chance I get, and usually forget to take photos of the delicious food!…read more I am so glad i took the advice of the earlier reviews to entice me to try it out the first time (now years ago). This place has been a hit with my "21+" family due to the great food, great location, and usually good service. Minors are not allowed. Our most recent visit yesterday had less than awesome service but maybe she was having a bad day. The building is old with lots of wood paneling ... very comfy. There are several other wonderful restaurants in Fortville which is great for me as I have several choices. I never would have guessed that this tiny suburb would have such epic cuisine!

Stopped in for lunch. Downtown Fortville. It never looks like there is a lot of parking…read moredowntown, but I've always been able to find a spot fairly close to my destination. I love the small town feel!! The restaurant vibe reflects the town. Everyone is very welcoming. I didn't catch bartenders name, but she was very friendly to everyone at her bar. She told us her favorites on the menu. I appreciated her knowledge about the restaurant and the menu. The bar area seemed a little dark, but that actually enhanced the experience of an old bar. We only sat in the bar area, I believe there is additional seating in another room, but I didn't look. I opted for a grilled tenderloin and a cup of beer cheddar jalapeño cheese soup. The sandwich's are Ala carte. The sandwich was bigger than I expected, that would have been enough for lunch. The trick with grilled tenderloin is that many times it is over cooked, so it is dry. This was cooked to perfection; cooked but still moist. The sandwich, with the "garden" was awesome. Now to the soup. I think she said they use wee Mac as the beer. The jalapeño was puréed. There was crispy bacon crumbled on top; I did not care for the bacon. The soup was odd to me as I was eating it. Because of the texture, it reminded me of corn chowder. There was a little spice/flavor from the jalapeño. What was odd to me, was it didn't wow me like I thought it would, but I kept eating it. So in the end, I think I really liked it bc I ate all of it!!! The menu is not large, but has a good variety for its size. The desserts were impressive, I just didn't have room for it. I could easily become a regular there!!

Had lunch here on Wednesday. Had the California eggs Benedict. Awesome food!…read moreOur waiter Bradly was so helpful. Thanks for a wonderful meal.

We ate at two of the locations, Zionsville and Greenfield…read more Both had great food and service! The food is tasty and have great selections! We check-in since they have different soups each day and breakfast is equally as good as lunch!