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    Kopper Kettle Inn Restaurant

    3.8 (131 reviews)
    Closed Closed

    Kopper Kettle Inn Restaurant Photos

    KOPPER KETTLE INN RESTAURANT ATMOSPHERE

    What's the vibe?
    Quiet
    Outdoor seating
    Good for groups
    Good for kids

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    Recommended Reviews - Kopper Kettle Inn Restaurant

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    Amber E.

    Has you country grandma ever moved to Italy's countryside? That's what it feels like eating at the Kopper Kettle. The atmosphere is everything. It's giving- maw maw moved to Tuscany and she was obsessed with gardens and statues. The grounds are gorgeous! Everything from the patio, to the garden, the fountain, the kitschy weird gnome habitat in the back area. I freakin loved it! Inside is the same! Statues and mirrors EVERYWHERE. It's a visual spectacle! Cherubs, crystals, grandfather clocks, murals, marble statues, I could go on and on! Many of the pieces in the house (that started as a grain elevator) Caine from different countries. The customer service is great. Our waitress was so nice and she even brought out a history pamphlet for me. The only thing that would make this place perfect is if the food had just a little seasoning on it. Everything was bland that we had. Hubby's steak was cooked really well but o had hoped for piping hot crispy chicken. What I got tasted like it had been sitting under a heat lamp for a bit. When we left we got free popcorn cooked in a copper kettle. It was really good. I would recommend coming here just to look at everything. We might go again and try some of their other dishes in the future.

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    1 year ago

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    3 months ago

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    1 month ago

    Delicious fried chicken. Homey atmosphere, good service. The staff was very friendly. Location easy to find.

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    4 months ago

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    8 months ago

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    11 months ago

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    7 months ago

    Thanksgiving dinner was a bust. Bummer. It was delicious last year. For the cost, I will have to contemplate a return on a holiday.

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    2 years ago

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    6 months ago

    The best place to take a family! The customer service was amazing and so was the food! I will be catering them for my next event

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    2 years ago

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    1 year ago

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    3 years ago

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    1 year ago

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    2 years ago

    Stopped in for lunch, tried the fish and fries. Service and food was good. Would come back for family style fried chicken.

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    4 years ago

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    1 year ago

    We did carry out. Fried Chicken with sides and chicken and livers. Delicious. No complaints.

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    2 years ago

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    2 years ago

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    2 years ago

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    2 years ago

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    Leigh L.

    Good try, lady.

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    4 years ago

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    4 years ago

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    2 years ago

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    3 years ago

    Food is plentiful. Our order is chicken and chicken livers. Good Food home style service.

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    2 years ago

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    2 years ago

    Service was good, but the food was okay. I think the higher prices are for the ambiance. It is a very nice place if you can afford it.

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    2 years ago

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    2 years ago

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    2 years ago

    Found Kopper Kettle on Yelp while traveling to Liberty, IN. Food was excellent; service was very friendly.

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    6 years ago

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    3 years ago

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    3 years ago

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    3 years ago

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    2 years ago

    Amazing food! Service is always amazing, especially the waitress Destinee. The ambiance is so great.

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    5 years ago

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    1 year ago

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    2 years ago

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    2 years ago

    Wonderful atmosphere. Great food, great service. It's like eating in a museum amd everything is just beautiful.

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    3 years ago

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    2 years ago

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    Santiago's Seafood Market - Fried whole catfish dinner w/ greens and okra

    Santiago's Seafood Market

    4.5(58 reviews)
    31.4 mi
    $$

    The food is always great every time I go. Service is always great as usual. The smell is just as…read moregood as the food is so don't hesitate to go in!

    This place was interesting to me. I would say I'm a bit of…read morea seafood snob being from Maryland and just moving back to Indy after being there for the last 10 years, soooo... here we go. The lobster roll was soggy and honestly? Too much. I prefer a classic lobster roll - warm, lobster, bread that still has a little crunch to it (just the tiniest bit), butter - but not too much. This was soggy and the celery situation took away from the essence of a lobster roll for me. I've never liked the lobster salad rolls, and I did make sure there would be no mayo - but I think this was a bit much. Too much butter. Too many toppings. The flavor wasn't amazing. My dad really liked the perch. So much that he didn't let me try it. Lol but it looked good! The fried okra was solid. Kinda hard to mess that up, so no complaints there. Same thing with the fish tacos as the lobster roll. They're very busy. I like tasting my food - not piling the toppings on so things get lost. So, I scraped pretty much everything off. The fish was good! I got my mom the fried oysters. No complaints. Her meal came with two sides, so I got greens and Mac and cheese. I didnt try the Mac, but they said the greens were top tier. They had a nice flavor, but they're spicy - so avoid them if you can't deal with a lot of spice - probably red pepper. They threw in a crab cake for free and I thought that was really sweet of them. I didn't like the way it looked on the inside, so I only nibbled at it. Definitely not what this Maryland girl is used to... the winner is still Commisson Row on crab cakes in Indy so far. Anyway! Cute little tucked away spot, small parking lot, but spacious inside. Quite a few tables and chairs and fresh seafood in the cases. I'd go again and try some different things based on other reviews.

    Photos
    Santiago's Seafood Market - Inside

    Inside

    Santiago's Seafood Market
    Santiago's Seafood Market - Menu 4/25

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    Menu 4/25

    Juniper on Main - Outdoor Pergola dining at sunset

    Juniper on Main

    4.4(583 reviews)
    30.9 mi
    $$

    My husband and I ate here for the first time today and we are SO UPSET! Not at the restaurant, meal…read moreor service but at ourselves for waiting so lonnnnggggg to try this delicious gem! We had the crab cakes and crab & artichoke dip for apps and our lunch entrees were the fried catfish sandwich with fries and the filet with mashed potatoes and collard greens. For bevvies, we tried their rosé and red zeppelin English ale. All of it, every bit and bite, was 10/10. Food breakdown: - Crab cakes: succulent lump crap meat within a lightly battered and flash fried coating. They come on a bed of arugula with a light dressing and dipping sauce for the cakes. Super yummy! - Crab & artichoke dip: ooey gooey deliciousness, perfect balance of cheese sauce too. You don't have to search for the crab or artichokes. And the fried naan chips were sliced long and thin, and could've been called naan fries actually. Perfect companion for the dip. - Fried catfish sammich: the piece of fish was huge and the batter was good. It came on Texas toast with fixins and tartar sauce. Won't lie, the only thing I wanted for was some hot sauce. That's a me problem... just gotta have hot sauce when I eat fried fish but I didn't ask for any while I was there (they may offer it) and still very much enjoyed the sandwich. - Filet: it was great... hubby got it medium and it arrived perfectly cooked. The Demi glaze sauce was so good and so were the sides. Their collard greens are seasoned up! I said does my auntie work here?! This cuisine is so comfortingly southern and didn't disappoint. Shoutout to our friendly and helpful server, Dan... our food and drinks came out quickly and so did our to-go box. His service was truly top notch. We have been living in Carmel for 5 years and this is one of the best restaurants here. If you're on the fence about trying this place, jump off and make a reservation. You won't regret it.

    We were visiting family who live nearby and wanted to take them somewhere they had not been…read morepreviously and we chose Juniper based on their menu and reviews and we were not disappointed. Our server was attentive and friendly. We ordered the pimento dip and crab cake to start. The dip was not quite as good as we expected based on prior reviews. It was good not great. We enjoyed the crab cakes more which were full of crab. The entrees were the stars though - I had the peach glazed salmon which was cooked perfectly and the glaze was super flavorful. The collard greens were tender and had a tasty smoke flavor. A couple folks had short rib entrees and one had one of the shrimp and grits options. The servings were very hearty especially for the prices. All in our party agreed they would definitely return and happily order the same dish although there are many items on the menu we all want to try. We had seats inside and it was fresh and clean and not too loud despite being busy. Great place!

    Photos
    Juniper on Main - Southern coastal plate with low country crab-cake, grilled shrimp with sweet chili sauce, pineapple salsa, and lemon aïoli

    Southern coastal plate with low country crab-cake, grilled shrimp with sweet chili sauce, pineapple salsa, and lemon aïoli

    Juniper on Main - Outdoor dining

    Outdoor dining

    Juniper on Main - Indoor dining

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    Indoor dining

    Center Cut - Lobster Mac & Cheese

    Center Cut

    4.1(39 reviews)
    8.9 mi
    $$$

    No bread service? (Tonight or forever, not sure). The menu and intent of Center Cut has changed, so…read morereset your expectations if you haven't been in a while. What was previously a surprisingly elegant dining space with exquisite steaks and specialty items in an Indiana casino, is temporarily their main restaurant. Service still excels and the food is tasty. I ate the crab cakes (appetizer) as an entrée and couldn't finish. The texture was perfect and the taste was very good. My dining companion had the filet accompanied by the asparagus and said it was fantastic! In addition to a few steaks--there is a chicken entree, sandwiches and other lighter meals on the menu. The bar is full service although they were out of the Tom Gore Chardonnay tonight.

    We went to Center Cut last night for dinner. My birthday is on Valentine's Day so there's never a…read moretable to be had and it's always so crowded so we decided to celebrate early. It was a Friday night and we were about 15 minutes early for our reservation. We were greeted at the door of the restaurant as soon as we walked in. We were immediately ushered to our table. Our waiter was at the table a few minutes later to introduce himself and see if we wanted anything to drink. I ordered the Second Circle martini and the hubby got an iced tea. Our excellent waiter was Patrick. The Second Circle martini is Woodford Reserve bourbon, Ruby port, maple syrup, and Bitters. The martini was good with the overriding flavors being the port and maple syrup. Really did not taste the Woodford but I liked it. Someone brought a bread service to the table and poured water. Patrick took our order for starters when he brought the drinks back. We ordered the steak tartare and the chicken livers. I have had the chicken livers here before and already knew that I liked them. The chicken livers are served on a bed of frisee lettuce, sweet red onions, and aged balsamic vinegar. This perfectly complements the crispy on the outside and tender on the inside chicken livers. The hubby liked the steak tartare better. The steak tartare was made with black garlic, egg yolk jam, shiso, a bone marrow cracker, and togarashi. Both were tasty ways to start our meal. Patrick took our order for dinner when he brought out our starters. The hubby ordered the 14 oz New York strip and a loaded baked potato. I ordered the lobster bisque and coho salmon. In addition I ordered another martini, the vanilla espresso martini. Patrick brought my lobster bisque out shortly after that. This was very tasty and reminiscent my favorite lobster bisque. The only thing I would change would be to make it a little bit thicker but it had excellent flavor it had a little bit of pernod cream and a few bites of lobster. Our dinner was brought to the table and he set the baked potato in between us because it was huge any thought we might want to share it! The hubby ordered his steak medium rare and it was cooked perfectly and he said it had great flavor. My coho salmon was cooked perfectly as well and I had never eaten wheat berries and they were slightly crunchy giving the dish some texture. We both really enjoyed our main dishes with no complaints. To top off the night I ordered coffee with cream and creme brulee. He brought my coffee to the table in a stainless steel pitcher and he brought a pitcher of cream and he had also taken the extra step to warm up my coffee cup. This was awesome! I love my coffee to be very hot and this was perfect. A little bit later he brought the creme brulee in the hubby and I shared it the burnt sugar on top was nice and crusty and we had to crack through it just like you should. We had a very enjoyable meal and will definitely be going back. I would suggest asking for Patrick on your trip in as he did an excellent job.

    Photos
    Center Cut - Steak tartare. The hubby really enjoyed.

    Steak tartare. The hubby really enjoyed.

    Center Cut - Lamb Porterhouse Chops

    Lamb Porterhouse Chops

    Center Cut - Bread

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    Bread

    Michael's Bistro - salmon

    Michael's Bistro

    4.9(17 reviews)
    22.9 mi

    Amazing! We are so glad we found this place! Service was 10/10, from the hostess to the incredible…read morewaitress to the chef who made a trip to our table to make sure we were good. We joked we didn't know who owned the place because every person there treated it as if it were their own. Super cute bistro vibe- our food was incredible! The shrimp cocktail, is a must! Massive shrimp! The beef Wellington bites, absolutely next level!! So glad we ordered those- they were the best! The tomato bisque soup came with a little grilled cheese sandwich - such a great touch! It was also one of the best tomato bisque soups we've had. Nailed it! The french onion soup was unlike anything we've ever had before, and incredible! The croissant toast with the cheese was such a treat! We were in town for a babyshower and wanted to grab a quick lunch- or a couple apps, and a glass of wine before as the shower was more snacks. The suggestions for us were wonderful. I'm sure it's great for dinner too! This place was above and beyond across the board and we can't wait to come back when we meet the new baby! We aren't from Pendleton, but raved to all at the shower that if they were local, they must check it out! Amazing spot! Thank you for the wonderful time!

    Monica was such an amazing server and the food was very good. We had filet, salads and the French…read moreonion soup and all of it was delicious

    Photos
    Michael's Bistro - Cool bar back. Go check it out.

    Cool bar back. Go check it out.

    Michael's Bistro - French onion soup

    French onion soup

    Michael's Bistro

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    Carnegie's A Place To Eat - House Salad at Carnegie's Restaurant

    Carnegie's A Place To Eat

    4.6(170 reviews)
    8.7 mi
    $$$

    I'll start with the food... it was good. Some of it was excellent. We had an appetizer and two…read moreentrees. NY strip wrapped Asparagus was good but not something I'd get again ... kind of bland. My SO ordered Pork Parmesan over spaghetti but didn't like it as much as I liked the smothered chicken. It had great flavor and texture with mashed potatoes and green beans. With the new ownership, I was hoping for an upgrade in the dining area. We went on a weekday for a special occasion... my SO's birthday. They gave him a card which was a nice gesture but service was slow for a slow night. The room was freezing... the door opens and the cold rushes into the basement-like dining room. It's still too dark (couldn't see the menu without using our phone flashlight). The chairs are not comfortable. Overall it's too expensive for me and it'll be a long time before I go again. (We tend to drive to Fortville for dinner and are never disappointed with multiple restaurants to choose from. ) The reason I gave a 3 is because of the service, the room temperature and the fact that we only really enjoyed the chicken dish. They also might serve a piece of cake for a birthday if they wanted to impress me... lol.

    We had two family birthdays to celebrate and wanted them to see the new Burgess restaurant…read moreCarnegies. The service was fantastic with much attention to the birthdays and our choices of food. Our server Bryce was great and helpful with our menu choices. He was spot on to recommend the pork Parmesan which featured a large Bonges pork tenderloin on a bed of spaghetti Al limone with basil. It was amazing to say the least. The price was moderate and the serving was huge. I had enough to make it into three servings and believe it or not my serving on day three was as yummy as days one and two. I need to mention my cocktail too. I had a guilded sour which seems to be similar to a New York sour, my favorite. It looks as good as it tastes. Carnegie' is great for a quick lunch and equally good for celebrating a special event.

    Photos
    Carnegie's A Place To Eat - Main dining area

    Main dining area

    Carnegie's A Place To Eat - Tomato Bisque at Carnegie's Restaurant

    Tomato Bisque at Carnegie's Restaurant

    Carnegie's A Place To Eat - Stairway to event center

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    Stairway to event center

    Kopper Kettle Inn Restaurant - steak - Updated June 2026

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