We are from PA but live in VA now. We were in the area yesterday after a funeral for my brother at…read moreIndiantown Gap. I craved some comfort food before the long ride home and I remembered The Hershey Pantry from my college days at PSU, which now feels like 138 years ago. We stopped in and had the most delightful, sweet waitress: Piper. The food was just what we wanted: filling and familiar. Hubs had a chicken caprese sammie and I had a reuben with turkey. Both hit the spot. I saw a coconut cake slice go by for another table and had to order one immediately to go. OMG - GET THE COCONUT CAKE. I had it as a late night snacky and it was tender with the right amount of coconut, and frosting that was light like an angel's wings. My only regret is that we live 3.5 hours away and can't come back anytime soon.

Second visit and did have a long wait bough for a table and then for food…read more Understandable for a Sunday morning. Was seated in the front dining area. Having said that the food when arrived was stone cold. Good but cold. t was sitting for a long time , the wait person was doing something else chatting, goofing off. It is always crowded but this doesn't excuse the poor service. It's not cheap either, so very disappointed.

Reasonable prices. Great bakery, breakfast and lunches are…read moreexcellent. Chicken potpie is like my mother used to make...it's her favorite when they have it. Portions are generous. Servers are friendly, attentive and helpful. Lunch time often has a line waiting but it's worth the wait.

We were in the Hershey area for less than 24 hours and tried to find a great place for breakfast…read more Another place had a 45-minute wait (on a Saturday), so we went to Plan B. Found this charmer! The three of us sat at the counter (great decision, as we didn't have to wait for a table). We not only had a fabulous breakfast meal, but wonderful exchanges with the entire staff -- such great folks all around! The food is spectacular! Love the fact that they do not overs salt anything, but if you want to add it - shakers are everywhere. Excellent diner coffee! Mini croissant slider breakfast is outstanding! My daughter thought the pumpkin pancakes were the bomb (she asked for the addition of chocolate chips -- no problem at all!) I wish we were in the area regularly so we could visit this place more often!

Beautiful atmosphere nestled in a corner. Love the pastries, the drinks and the serviceread more

Good enough crepes, high pressure dining experience…read more 4/5 Food: the crepes were pretty good! We tried a variety and our kids raved and raved about the sweet and savory ones. I liked my chicken pesto, my son liked the ham with pineapple, my other kids liked their Nutella with strawberries (obviously) 4/5 Ambiance: Fine. Little folksy bistro setting where you can watch the crepe being made, with 50s crooner hits playing. 2/5 Service: Despite how nice the female server was and how they seemed to want to help us get food immediately, it was one of the most stressful, high pressure dining experiences I've had. The shop was small, but not packed with guests ( for part of it we were the only guests there.) They constantly were talking to us about their menu while we were trying to decide what to order from their huge menu, asking us to buy something we'd said no thanks to a few times (tea), asking us to buy more crepes immediately or get something else, and reminding us to follow their very unique protocol for how to order and then breaking their own protocol. I was completely overwhelmed in the first minute of being there and the pressure didn't relent with the crepe maker yelling out asking us what kind of crepe we wanted while we were just trying to decide. Nothing seemed malicious and they seemed to be aware of making good memories for our kids (gave us chalk, sparks up convo about where we were from, which we liked) but the high pressure made the experience hard to enjoy. (Note: the parking lot is very tight)

1762 @ the Warwick is a great place for dinner & drinks. Service is excellent, and MK serves the…read morebest drinks in the area! Lots of great bourbon options, normal and hard to find, and cocktails!

MK is very attentive to the patrons. She always goes above and beyond. Great customer service and…read morewould recommend 100%.

Favorite coffee spot in the area. Good beans and good eats. Plus, always enjoy the old school…read morewooden picnic tables and open spaces. There's also a peaceful bench facing a small garden to put life in perspective.

Where the old cocoa beanery was! They close at 2pm so be aware of that! The staff was friendly and…read morehelpful. I ordered the signature honey lavender latte it was fantastic. The cafe has less seating area than the old establishment. Because there is 2 areas in the cafe one for drinks and one for food orders.

This place was shut down several times in recent years for a large number of violations during…read moreinspections. It's very rare for an establishment to be shut down until violations are corrected. Yet here we are and their latest inspection on 03/31/26 has -28- violations, including these: Inspection Violations: 3/31/2026 COCOA DINER 590 E MAIN ST HUMMELSTOWN, PA 17036 717-566-6002 --Food Employee did not follow proper handwashing procedure. Food employee did not wash hands for adequate amount of time of at least 20 seconds. --Observed food ingredient storage containers, bottles, shakers, rolling bins, in the entire facility, is not labeled with the common name of the food. --Food Employee observed changing tasks that may have contaminated hands without a proper handwash in-between. Observed employee touching numerous dirty items, handles, etc. and not wash hands and change gloves before touching food or food contact items. --Food Employee observed donning single use gloves without a prior hand-wash. Observed employee put gloves on after instructed and not wash hands prior. --The Person in Charge did not demonstrate adequate knowledge of food safety in this food facility as evidenced by this non-compliant inspection. --The Person in Charge did not demonstrate adequate knowledge of the PA Food Code as evidenced by incorrect responses to food safety questions. --Observed food, which was cooled, was only reheated to 96.7 to 115.1 °F for hot holding and not 165°F for 15 seconds as required. Some, not all foods were removed for proper heating. --Observed commercially processed food was only heated to 96.7 to 115.1 °F before being placed in the steam table and not to 135°F for hot holding as required. Some, not all foods, were removed for proper heating. --Food utensils on the cook-line area observed stored in a container of water which is not maintained at 135°F. Water was room temperature 71.7 degrees. Discussed alternative ways to store equipment in heated to 135-degree water. Utensils were taken to the dish area. Violation was corrected on site. --Food dispensing utensil in food observed stored in the food and not with handle above the top of the food and the container: Ice Machine with ice scoop stored with handle touching ice. Two large rolling ingredient bins with scoops coming in contact with contents stored. Ice Scoop stored inside of the ice machine with handle coming in contact with the ice. A bowl, no handle, was observed in the cracker meal box stored under the table near the dish machine. Corrected on site. --Observed an employee place his cell phone on both bain marie cutting boards and drink continuously from an open coffee cup and place this cup on both bain marie cutting boards. --A food employee was observed touching ready-to-eat foods with bare hands while making breakfast to order. Corrected on site. --Observed foods (sausage links, meatballs in red sauce, chipped beef gravy, sausage gravy, etc.) being held at 96.7 to 115.3 °F, in the hot hold area, rather than 135°F or above as required. Not all foods were removed for proper re-heating. --Observed numerous boxes of food stored directly on the floor in basement walk-in freezer area, rather than 6 inches off of the floor as required. --Observed an open carton of raw eggs stored on the top shelf over numerous ready-to-eat food items in the Avantco single door refrigerated unit. Corrected on site. --Observed some, not all, foods in the upright refrigerators and freezer units and area stored open with no covering. --Observed a five (5) gallon pickle bucket filled with use bread and the heels of bread. Discussed with Management and Owner and was told it was to feed the birds. Discussed that this food cannot be stored in the kitchen with foods for human consumption. Discarded on site. --Eggs held at 68.5 °F, on a shelf next to the cook line area, rather than 45°F or below as required. Corrected on site. --Numerous bags of frozen raw chicken was observed thawing in standing water in the one of the three-bay sinks, which is not an approved thawing method. Discussed to keep water running on the food for proper thawing and every time I entered that area of the kitchen, someone turned the water off. --Observed no food items (commercially processed and food prepared in the food facility) in the walk-in cooler and upright refrigeration units, and being held for more than 24 hours, is not dated marked with the date it was opened or made. --Observed single-service, single-use articles stored in kitchen area which were not in the original protective package or inverted to protect against contamination. --Observed single-service, single-use articles stored in basement dry storage area directly on the floor, and not 6 inches above the floor.

I met a new friend today for an early lunch at 11:30 a.m. There is plenty of parking, and it is not…read moretoo busy this morning. I was seated quickly and attended to it right away. It's quiet enough to enjoy a nice lunch: a Patty Melt with fries and a cup of green tea with honey. The diner got pretty busy as the lunch crowd entered, but it was still peaceful enough to converse.

A great breakfast spot with plenty of delicious options! I started with the Morning Meditation…read moredrink, which was refreshing and a healthy way to kick off the meal. I ordered the avocado toast topped with eggs, along with a side of the lemon ricotta pancakes. Everything was absolutely delicious, the flavors were fresh, and the pancakes were my favorite. This was my first visit, but it definitely won't be my last

Nice big, clean, comfortable room with tables and booths. Staff so friendly! The menu was so…read moreextensive that I didn't even read it all. I picked a frittata that was outstanding. My husband had a French toast dish that was great as well. Lots of hot delicious coffee always on the table.

5 star food and service for 3 star prices. I would recommend this place for a quiet relaxed dinner.read more