It's the consistency of quality of the foods and, friendly services that there was a wait on…read moreTuesday evening. Ordered Margarita Pizza, blackened chicken, Salmon salad, Thai Chicken Noodles, mushroom meat balls, and corn biscuits, along with drinks. Everything tasted fresh and scrumptious. Celebrated birthday and Denise and Amanda were wonderful host. Ambiance was loud but wonderful. Will go there again - soon.

Best place we went while visiting Ohio! Absolutely loved the vibes, decor - modern /upscale, but…read morestill casual, phenomenal service by Preston, even while busy, and the food was AMAZING! We had the mule of the week (cherry limeade) and blackberry drink, chicken schezuan, street corn nachos, cheddar biscuits, and pimento cheese burger. Y'all I wish I would've taken more photos because this place was the best! If we come back to Ohio, we are coming back to kitchen social! If you're thinking of going, make a reservation, and go!!! - A foodie from HTX

Excellent service with an eclectic but very g9d menu. High quality food the should delight you at…read moreany meal.

This was our first visit to this place. The gentleman who greeted us when we came through the door…read moreexplained the dining concept to us: one side was a self-serve and the other side with the bar was full-service. Since there were a number of couples waiting for the full service side we opted for the former. We ordered and paid at the counter. I ordered the grilled chicken breast with a sweet potato and steamed broccoli while my husband ordered the grilled salmon with sweet potato and opted for a caesar salad in lieu of a second side. The grilled chicken breast was moist and well seasoned but it essentially was naked. It could have used a nice sauce like a bearnaise or some kind of salsa (maybe chutney) to jazz it up. The sweet potato was embarrassingly small. The broccoli was crisp tender but again was bereft of any sauce or just melted butter to make it yummy. My husband's entree was tasty but essentially was pretty bare. His salad was decent though. This restaurant must understand that the eye eats as well as the stomach because when the entrees arrived at our table the plates were rather underwhelming. We also ordered coffees and the gentlemen at the front said he would make a pot of fresh coffee. (He never did). The coffee we were served was old. Apparently, coffee isn't a big draw at this place. The best part was the gluten-free brownie and ice cream at the end. All in all, the place is nice and clean. The food is decent but there is room for improvement. Would we return since we are locals, I don't think so.

Good food. Good service. Dog friendly outside ADA animals or not. Hit at least 1x week. Love…read moresteak and eggs and eggs Benedict great too. Always friendly servers that are attentive. Dog bowls available.

In the age of the franchise dominated brunch around the Columbus metro with food that is "meh" at…read morebest, Anne's Kitchen stands out as a taste of old school Americana. A diner style enclave in Powell with a menu that reminds me of Santa Fe, Austin or San Diego, where seasonal pumpkin pancakes fit alongside catfish tacos. And if you are coming to relieve a hangover or create one for later, they have you covered. I mean, order the house margarita with your Monte Cristo, and you'll get it. Need a place to feed the kids a pile of pancakes? Done. Want to grab something quick at the counter? Done. One thing off menu I recommend...ask for the hash browns to go in the breakfast burrito and go with the chorizo.

WOW! Fantastic food! If you're near by and even slightly hungry, come eat here. We decided to try…read morethis place as we're in town for work and we are glad we did. The restaurant is in an older building, I think a bank, but they've done a good job renovating it to the restaurant. We were the only people in there at 3:30pm on a Monday so the service was good. ** Reaper Pickles are good but not something to try if you can't handle spice**

We stopped into Distract 13 and had the Mexican Street cork, which was plated nicely, but…read moreunfortunately we were not a fan. The flavor wasn't there and the chips were stale. We ordered the fried mozzarella which again was plated very nicely! They had great cheese pool and came out hot. We would have preferred the sauce on the bottom to not have been there since by the time we got to the last mozzarella it was soggy. They are definitely worth a try The mini corn dogs were good and the fresh fries perfectly cooked!! Whisky burger: the glaze was phenomenal, the burger flavorful but the bacon tasted like it was cooked earlier in the day and just warmed up. I would get again minus the bacon. The chicken Philly was filling and flavorful. I enjoyed the chips!!! 3 stars on food, 4 on service, 5 starts on decorations and atmosphere The kids burger with bacon was ok I was told and she didn't like the bacon either but the enjoyed the burgers without The kids Mac and cheese was good and creamy! Our server Wyatt was very nice and periodically checked in on us. Kids

Sat at the bar. Definitely a neighborhood joint but welcoming to everyone. Welcoming atmosphere and…read morefriendly bartenders. I ordered the Johnny burger, bacon in the side. Blue cheese and horseradish cheese. So good!!! They won't do medium rare so I went with medium and it was cooked to perfection!!! The cook cooks a mean burger!! Kudos!! I highly recommend Son of Thurman!

Wow! We all loved our food. These burgers are huge...and so good. The onion strings were so good,…read morewe ordered a second basket....but then we were so full from burgers that we couldn't eat all of them. ‍ Make sure you try this place! Also, the staff was super friendly. Note: I eventually had to remove my bun to eat my burger and I still couldn't finish it.

Good food! I had such a good experience here! The staff were incredibly friendly, making the whole…read morevisit feel warm and welcoming. The food was fantastic. I had a Harvest Salad (Half - $4.00): a mix of romaine and arugula, with sweet dried cherries, goat cheese, corn, and toasted almonds, and the zesty lemon vinaigrette was perfect. I really enjoyed the Three-Cheese Grilled Cheese + Tomato Soup ($12.00): it was comfort food at its finest (especially with it getting chilly out)! The Cheddar, Gruyère, and Parmesan melted on the sundried tomato swirl bread was flavorful and cheesy. It paired perfectly with the tomato soup. The soup was slightly sweet but dipped that grilled cheese right in there. They serve Pepsi product here so went with a diet. The atmosphere was also a highlight. The clean, inviting layout is complemented by some good music playing and a cool mural of an old roadside hotel that adds an artistic touch. Pub Hours: Sunday-Thursday: 4 PM-10 PM Friday & Saturday: 4 PM-12 AM I'll definitely be back during my stay to try more of their menu! Conveniently located on site but serves hotel guest and surrounding area. I would even drive up from downtown or stop in for lunch sometime!

Horrible service for a start. We arrived at the Pub just after opening at 4 pm. We asked the…read morebartender Shania firstly where to sit and got no response. We were the only patrons in the place. We then asked if one of the many televisions could be tuned to "The Masters ". Apparently this was too much and although she finally found the correct channel, she refused to turn down the house "hip hop " music as she didn't want to listen to golf!! We asked her if she knew that we were the patrons who would be paying the bill? Needless to say, we didn't even get to the point of ordering. I can say without hesitation that I haven't had this sort of disrespect and disregard for quite some time. Avoid this place at all costs! Shania needs some serious retraining if she wants to keep her job because after her performance this afternoons she should be unemployed!

Fantastic pizza and wings. Best in Ohio. Appetizers are wonderful. The desserts are tasty. I…read morelove the cheesecake and funnel cakes. Service is always great. Very accommodating for older folks. Nice atmosphere for any age.

OH Pizza & Prime has a lot of potential, but our recent visit was a mixed bag…read more The interior is beautiful--modern, comfortable, and definitely gives the impression of a place you'd want to linger. The wait staff was fine, nothing over the top but polite and attentive enough. The big issue of the night was the pizza. It took about 45 minutes to come out, which was surprising given the restaurant wasn't very busy. Unfortunately, when it finally arrived, the center was undercooked and raw--a real disappointment. Management was very understanding and offered to make another, but with the time already invested we couldn't wait around for a second attempt. On the positive side, the appetizers were really good, and the wings were spot-on--crispy, flavorful, and perfectly cooked. That alone makes me want to give them another chance. Overall, not the best first impression, but I'll chalk it up to an off night. I'll be back to try again, hoping the pizza comes out as good as the rest of the menu.

We visited 101 Craft Kitchen on the final evening of a special preview of dishes coming to their…read morenew seasonal menu October 13. This was the first time we've had the opportunity to try new dishes before they actually appeared on the regular menu, which made the evening especially interesting. Cindy and I ordered both preview entrées and split them so we could try each one, with the plan from the beginning to take about half of each home for lunch tomorrow. The Calabrian Chili & Sausage Flatbread was excellent, with sweet Italian sausage, Calabrian chilis, tomato sauce, mozzarella, provolone, ricotta, fresh basil and hot honey. Although it's called a flatbread, it eats much like a thin-crust pizza, which I liked since I'm trying to cut back a little on carbs. The Calabrian chilis definitely make their presence known! After a few slices I adjusted to the heat and loved the combination of flavors. I think this could be near the upper end of the heat range for some people. Cindy thought it was too hot for her, while I would definitely order it again. Interestingly, although they call it hot honey, the honey itself really isn't hot. It does add some moisture underneath the flatbread, but I didn't have much trouble eating it by hand. The Meatloaf Patty Melt was another winner. The meatloaf was moist, tender and almost melt-in-your-mouth. It has caramelized onions, cheddar cheese, Frisco mayo and crispy onion straws. I especially liked getting the onion flavor in two different textures, with the caramelized onions blending into the tender meatloaf and the crispy onion straws adding some crunch. There's a lot happening in this sandwich, and I found that cutting it in half first made it much easier to handle. Excellent flavor! I chose the Roasted Street Corn Pasta Salad as my side, and it was OUTSTANDING. The pasta appeared to be orzo, along with roasted corn, crumbled white cheese, chopped green herbs and a creamy dressing. We couldn't get the complete ingredient list, but whatever they're doing works. Great flavor and texture, and definitely not your typical mayonnaise-heavy pasta salad. Then we made the terrible mistake of letting our server, Kaitlyn, tell us about the dessert options. That resulted in ordering the Coffee & Doughnut Crème Brûlée with two beignets. For uncultured people like me, I learned that crème brûlée basically means "burnt cream," referring to that caramelized sugar crust on top. Who knew? Apparently Cindy did. The crème brûlée was excellent. I could definitely detect the coffee flavor. I couldn't really identify a "doughnut" flavor, although Cindy says she could. The two beignets (basically light, fried pastries dusted with powdered sugar) were great. I scooped up some of the crème brûlée, put it on a beignet and took a bite. THAT worked! Cindy normally doesn't care much for crème brûlée, but even she thought this one was pretty good. Kaitlyn told us the Coffee & Doughnut Crème Brûlée is definitely her favorite dessert at 101, and I can understand why. More importantly, her service throughout the evening was OUTSTANDING. She was attentive, friendly and extremely conversational. We learned that she's in her fifth year serving in the Army, and has applied to get into a field that...well, apparently we can't talk about. Both preview entrées were excellent, the Roasted Street Corn Pasta Salad was a standout, dessert was excellent, and Kaitlyn made an already enjoyable evening even better. We're looking forward to seeing these dishes on the new seasonal menu October 13!

We stopped into 101 Beer Kitchen for a quick bite while out running Saturday errands. We weren't…read morelooking for a full meal--just wanted to grab a few appetizers and relax for a bit. Vince was our server, and everything came out nice and hot. We tried the Smoked & Grilled Wings, Street Corn & Ricotta Dip, and the house Mac & Cheese. The wings were cooked well and had good flavor, but I definitely would've liked a little more sauce on them. The Street Corn & Ricotta Dip was my favorite. The guacamole tasted really fresh, and I loved that they put it right on top of the corn instead of mixing everything together. The tortilla chips were fresh and crispy too. The Mac & Cheese was good, but it wasn't your typical cheddar mac and cheese. It had more of a creamy white-cheese flavor with penne and breadcrumbs, so just know it's a different take if you're expecting traditional mac. Overall, it was a nice little Saturday stop while we were out running errands. Good service from Vince, hot food, and a relaxed atmosphere. I'd definitely stop in again to try some other appetizers.

After the Delaware Farmer's Market, my wife and I wanted to rewind time at this old school diner…read more Leave it to us to go to a place called Hamburger Inn and not get a hamburger. And I think that might have been our downfall. We went the breakfast route and started with a Cinnamon roll made right on the griddle. It created this crispy char that gave the roll more of a funnel cake texture. Unique,and the icing definitely enhances it (as it does most cinnamon rolls). Their special breakfast sandwich, "The Morning Wake-up" touts a "2x the size English Muffin" and they were not lying. This sandwich had cheese, multiple meats and vegetables, and I needed to take half of it home due to sheer size. What it didn't have... sauce. What it needed... sauce, syrup, aioli or something to lubricate all of those toppings. The breakfast potatoes on the side needed salt/seasoning/sauce, too, to be more to my liking. It was a similar experience with my wife's Reuben and the fries that she ordered; the sandwich had its moments, but it made me wish one of us got a burger like most of the other patrons.

This restaurant might as well be a time machine. You walk in and there are no tables just a bar…read morethat outlines the center of the restaurant where you simply find the best seat possible and grab a menu. The specials are wrote on a board and the service is great. One of the coolest places you can go to. Environment is full of energy because of the way the restaurant is set up and the food is exceptional. Personally one of the best Rubens I've had in a long time.

Not a bad place to eat…read more. Wifie and I stopped in on our way home for a quick bit to eat. The interior has not changed much in the last 20 years - it is clean and well maintained. The service was good, but they were not really busy. The food was good. I had the Gyro platter, which was Gyro meat on some lettuce, frys, and a small greek salad, which was good. Wifie had a greek salad with grilled chicken, which was really nothing special but good, just the same. The meal was good... it was not great or outstanding it was good.

We came in with a party of three when they weren't even busy, but we still waited nearly an hour…read morefor our food. The menu is small and generic, and nothing tasted like it was made with fresh ingredients. When the food finally arrived, the portions were tiny and definitely overpriced. I ordered the three buttered pancakes, but they came completely dry--and charging $0.75 per topping per pancake is insane. The food itself was just meh. To top it all off, there was no A/C, so the restaurant was incredibly humid and our table was sticky. Ridiculous wait, underwhelming food, and a bad atmosphere. Not worth it.