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    Bocata Kitchen

    4.0 (125 reviews)
    Closed 11:00 am - 10:00 pm
    Updated over 3 months ago

    Order Bocata Kitchen Takeout or Delivery

    Bocata Kitchen Photos

    BOCATA KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Happy hour specials
    Good for groups

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    Bocata Kitchen Reviews in Other Languages

    Ask the Community - Bocata Kitchen

    1. Is the rice cooked in chicken broth or beef broth or plain water? 2. Is lard or crisco used in the beans?…

    I'm not sure if the rice is cooked in chicken broth for the most part it is steamed rice.

    Don’t See Your Question? Ask Away!

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    Holbox - Smoked kanpachi tostada

    Holbox

    4.7(2.7k reviews)
    1.7 miHistoric South Central
    $$

    Holbox is kind of tucked away inside a food hall, so it's easy to miss if you're not looking for…read moreit. The line can get pretty long, but it moves surprisingly fast, so don't let that scare you away. Once you get your food, you'll need to find your own seat somewhere in the food court, which can be a little chaotic when it's busy. The seafood was definitely the highlight for me. Everything tasted really fresh, bright, and limey which worked perfectly with the tacos. The citrus and acidity kept the seafood tasting light and refreshing, while the toppings and sauces added enough flavor without overpowering the main ingredients. I really enjoyed the tacos and liked how clean and fresh everything tasted. It's a nice change from heavier, more traditional taco spots, especially if you're in the mood for seafood. Overall, the setup is a little unconventional, but the food is absolutely worth it. I'd definitely come back for the seafood tacos, especially when I'm craving something fresh, citrusy, and flavorful.

    Although I dined after 3pm the wait for the food to arrive to my table was over 30 minutes and I…read moreordered only one item - Sea Urchin. How long should it take to crack open a sea urchin? Having said that, the dish was worth the wait. Uni was sweet scallops tender. Nice. Ambiance? It's a food hall. Noisy and has a tendency to echo your neighbors conversation and squelch yours. If that's your jam. I got lucky with my parking space. I can't imagine parking at dinner time. Can we say Ride share?

    Photos
    Holbox - Kitchen view

    Kitchen view

    Holbox - Taco de pulpo

    Taco de pulpo

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    OSTE - Mortadella Pinsa

    OSTE

    4.6(1.5k reviews)
    5.1 miBeverly Grove

    My experience here was really good! The check-in process was smooth, and our waiter was extremely…read morehelpful when it came to explaining and recommending things on the menu. I really appreciated that he didn't just recommend the most expensive items--he actually suggested some of the popular dishes that people usually order. The tiramisu was excellent. It tasted homemade and fresh, not like something store-bought. The carbonara pizza was also really good--light but still filling. I'd recommend sharing it because, at least for me, the portion was pretty big. I went here on a double date and would definitely most definitely recommend it to you guy who looking for Itilian restaurants to go to it warm and cozy and very welcoming.. Overall, I had a great experience here. The food was delicious, the service was great, and our waiter made the experience even better. Definitely recommend checking this place out!

    A friend took me to Oste for a belated birthday dinner, and since it was my first time there, I was…read morecurious to see what all the buzz was about. We arrived a little early for our reservation, and even though they were busy, they seated us right away outside. Our table was along the walkway, which wouldn't necessarily be my first choice next time, but I appreciated that they got us settled without making us wait around. The outdoor area had a relaxed neighborhood feel, and it was nice being outside while the evening was warm. We started with the Fiori di Zucca. The squash blossoms were stuffed with ricotta and Parmigiano, lightly fried, and served with marinara. They were good, although they weren't the dish I found myself thinking about afterward. That honor goes to the mussels. I wasn't expecting them to be my favorite thing we ordered, but they absolutely were. The broth was flavorful enough that I kept going back to it after the mussels were gone, which is usually my personal test for whether a mussel dish has done its job. We also shared the Pappardelle alla Vaccinara with braised oxtail ragù, Parmigiano, and rosemary oil. The ragù had a deep, meaty flavor, and I liked how the rosemary oil cut through some of the richness. It was a solid pasta, but the mussels still won the night for me. My cocktail was light and refreshing, with cucumber and mint, and worked especially well with dinner outside. Everything we ordered was flavorful, and the meal made for a lovely belated birthday dinner. Parking around this stretch of 3rd can be a little tricky. I ended up finding street parking a few blocks away, but Oste does offer valet, which would have saved me the neighborhood parking hunt. For a first visit, I'm glad I finally got to try Oste. It was a relaxed, flavorful dinner and a really nice way to celebrate a belated birthday.

    Photos
    OSTE - Interior

    Interior

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    Bocata Kitchen - peruvian - Updated September 2026

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