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    Bodega Malbec

    4.1 (1k reviews)
    Closed 5:00 pm - 10:30 PM
    Updated 2 weeks ago

    Bodega Malbec Reservations

    Order Bodega Malbec Takeout or Delivery

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    BODEGA MALBEC ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Good for kids
    Happy hour specials

    Recommended Reviews - Bodega Malbec

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    Reviews With Photos

    Isobel L.

    Lovely dineLA dinner at Bodega Malbec. The dineLA menu is definitely great bang for the buck! My steak was delicious, perfectly cooked at medium rare, while my dining companion's may have been a bit overcooked. But best of all was the service, very friendly and attentive. The ambiance is cheeful and fun and thankfully, not too loud for conversation. This neighborhood bistro would be on a regular rotation if I lived nearby. Street parking.

    Crema Catalana - Spanish style crème brûlée (citrus cinammon infused) with berries.
    Jonny S.

    Continuing my foodie tour of the Burbank/Toluca Lake area, I stopped in at Bodega Malbec for happy hour and the spot did not disappoint! The food was excellent, the service impeccable, and the ambience was a whole vibe. We drank and dined on the patio and it was a great spot for people watching. I definitely saw "that one guy in that show" and that "one girl from that commercial". Next time I will try the inside of the restaurant but the patio is where it's at!

    Chicken and beef empanada. I really wish they have a side of chimichurri on the side!
    Ninah M.

    We stopped by Bodega Malbec for our 1-year anniversary celebration, and honestly, the experience was delicious overall! The empanadas were definitely the highlight -- the chicken and beef flavors tasted really good. I also tried the potato filling with asparagus and ham, and it was packed with flavor. Everything tasted fresh, savory, and satisfying. And the chimichurri sauce? So delicious! Especially when dipping and mixing it with the empanadas -- it added so much flavor and made everything even better. My partner ordered the steak and said it was tasty, but a little too oily for his preference. The same with the grilled vegetables -- they were literally soaking in oil on the plate. That was probably the only downside for us. The service was friendly and attentive, and the ambience made it feel cozy and perfect for a date night or special occasion. We still left full and happy and enjoyed celebrating our anniversary there.

    The strip steal with caper cream sauce
    Cristina F.

    I had the pleasure of dining here with my Argentinian friend a while ago. It was during a DineLA week. It was the best afternoon we had! The ambience was very jovial yet elegant, I felt like it should become my Argentinian getaway! We chose the special options offered and they were well thought out. I opted for the branzino lunch including a starter of an empanada, a side of rice and broccoli My friend opted for the steak with a caper sauce and with same sides. They were gracious enough to let me take my friend's empanada to go. The food was excellent as were their wine selections, my white wine was crisp, it paired nicely with the meal. My friend's Malbec was perfect with the beef. As we lingered, our server offered to "top off" our wines, I was blown away by this gesture, it alone should garner great acclaim! The dessert was excellent! I thank them for this gem!

    Tasty Drinks!
    Terrence T.

    I've been to Bodega Malbec twice before and they seem to always change in the most artistic way. This time the main dining area is brighter and very welcoming. There's also a back room as well. We were greeting and sat immediately. The waiter was friendly and took our drink orders. He not only had the main area but also tables in the back room. So they might have not planned on it being busy for Mother's Day. BUT it was a busy Sunday so the place was packed and it was fun to people watch. You can also sit at the bar for food & drink service as well. The food did come out a little staggered as chicken and fish were faster to cook than beef. The only thing that really took forever was a kid's portion of spaghetti we ordered. It came out last. It may have been because we were there on Mother's Day and the kitchen was busy with other orders. We ordered a dessert as a birthday surprise for one of our friends and that was fun. It came with a candle and we sang happy birthday. Very good spot for Argentinian cuisine. I suggest ordering an appetizer or two and a cocktail to tide you over if you go on a holiday.

    Paella (serves 2.)
    Rich E.

    TL;DR: Awesome food. Tomahawk steak was perfect and the paella was one of the best we've ever had. Bodega Malbec was the place for us. The tomahawk steak was next-level--juicy, tender, and honestly the best we've ever had. It was one of those "close your eyes and savor every bite" kind of moments. And the paella? So good. Packed with flavor, perfectly cooked, and the kind of dish that you enjoy until the last bite. Friend had the lamb chops and they were really tender and. It gamey at all. Tender and not too chewy with fat or anything. Between the food, the vibe, and the way everything came together, I'd highly recommend this place.

    Glass of Cab
    Janna C.

    Overall, this place was pretty average. Nothing really wowed me, though one of the employees--Augustino, I think?--stood out for being especially sweet. Our server was fine, but once our mains arrived, he never really checked on us again. The space itself was clean, though I wasn't a fan of how close the two-top tables were to each other. The biggest downfall of the meal was my steak. I ordered it medium-well, but it came out very undercooked--rare enough that it was bleeding when I cut into the middle. Since our server didn't come back to check on us, I didn't get the chance to ask him to have it cooked a little more and I ended up just eating the edges. On the plus side, the apps were good, they also give you good complimentary bread. Dessert, on the other hand, wasn't memorable and honestly not worth the calories. With so many great restaurants on Riverside, I'd probably try a new spot before coming back here. I think this place has potential, but unfortunately, my experience just didn't leave me wanting to return. I gave 3 stars because it wasn't a horrible experience, but I also left a little disappointed.

    menu as of 8/2025
    Lucy M.

    Managed to stop by summer 2025 to try the DineLA $55 pp, 3 course Dinner Menu. The whole table did not have to participate so could have both DineLA and/or order off the menu. Cebiche de Pescado Aji Amarillo - Appetizer - Now that I have tried Peruvian ceviche on four occasions at different restaurants... I'm a bit convinced that Peruvian ceviche is just typically more sour so brace urselves. The fish does taste fresh. I do, however, like the burrata appetizer most from just a few bites. The cheese was very milky and soft~ Vacio Argentino - Entree - 10oz Argentinean beef flap meat steak, wet aged 45 days. Got it medium well and the meat was tender but had a good bite since it was flap meat. It's lightly salted and served with a chimichurri-like dip; so it could get a little plain but the fries were crispy and salty to help. Nonetheless, based on past reviews and pictures that this item had been served with three different sauces... I think having some more sauce and salsa would have enhanced this dish so somewhat disappointed that the entree stopped included them. Peras al Malbec Zcon Helado de Vanilla - dessert - Pear roasted in Malbec wine with vanilla bean ice cream. It was decent but I would not order this again. The pear was quite tough to cut through and I don't taste the fruit as much... I guess I prefer other ways to cook pear. The second dessert option, which was a puff pastry with quince jam and sweet potatos, was more delicious in comparison. The vanilla ice cream were the same in both dishes and quite good. But pretty melted by the time we got it. Having only tired the DineLA items, I'd have to say the food overall were good quality and alright portions. But it's not so delicious for me that I'd get any of the items I tried again in a separate setting. This is said with consideration of the cost as well. I'd get something different on a reg visit if I end up here again. On top of that, parking is limited. Likely have to find street parking during meal hours.

    Everything was terrific!!!
    Kevin A.

    Just an update to an already positive review I did but now as to the "new" version of Malbec in that the restaurant was sold to new owners, is decidedly more hip and happening, but still serves some of the best Argentinian food in the city... Loved the bread and perfect chimichuri (they should bottle it!), quality Malbec wine, and tasty ribeye steak. The avocado and onion salad was fine but a tad small. All in all this remains a great call for dinner and for date nights!

    Entraa a la Parrilla
    Alexis S.

    Liked this more than Lala's. The steak was a bit more tender. Over salted sides but still good. Need to bring out more chimichurri but really good overall.

    April C.

    This is a cute little date night spot. Dimmed lights and cute decor. Parking is tricky..either you get lucky with street parking or good luck getting a spot in the back. It's nestled in between a bar and restaurant in beautiful Toluca Lake and the place can be easily missed. I made reservations but upon getting there, I don't think they were necessary as they weren't busy for a (dinner) night out. The service was okay. The sever wasn't really attentive but the busser was. Now he was way more helpful than our server and nicer. Came here for Dine-LA. I love Dine-LA as it gives us the opportunity to try things (more or less) on a "budget" and it helps you decide whether the restaurant is worth coming back for. You can't go wrong with an appetizer, entree and dessert, right? Especially if restaurants are choosing their top dishes and putting them on their menu. so let's get started... We started with their cebiche (yes, I spelled it correctly haha) which was tasty. If I were to come back I would order this again. 10/10 Their Vacio Argentino is a 10 ounce beef flap meat. It was pretty chewy but taste was there. 8/10. *not sure if this is on their menu* Their chimichurri was a 10/10! Im super picky with chimichurri, since I have Argentinian relatives who make this on the daily..so this says a lot. The Gazpacho tasted like a shrimp cocktail. I've had this before, elsewhere and it just didn't meet my expectations as to what I've had before. 4/10 Now the most disappointing part and the part I think we allll look forward to at the end of a meal...dessert. We had the option between Pannacotta and Pears. Out of their 7 desserts on their menu, unfortunately not one was an option. The Pannacotta was tough and not soft or creamy but their chutney was delicious. Wish they had put a little bit more of that. 6/10 All in all i think I'd come back for the cebiche, glass of wine and try their beef empanadas. It's a nice little spot to chat it up with friends over some drinks.

    Interior
    Cindy L.

    Came for lunch for their DineLA menu for 35 dollars. I was seated right away. I had the short rib empanada, branzino, and flan. The short rib empanada was the best bite I had. It was warm and flavorful with the most tender slow cooked short rib. The branzino was perfectly cooked and flakey. I thought it was lacking a bit of seasoning but the dill sauce really focused on the flavor of the branzino which I loved. The flan was rich, thick, dense, sweet, and decadent. It was my first time having a thick flan and I loved it, Overall, a great experience and my first time trying Argentinian food.

    Dave H.

    If you like meat and sausages try is is a great place for Argentine fare! Cute little restaurant with all the Argentine favorites including all the grilled meats and really good chimichurri. Street parking. Wine and beer menu.

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    5 years ago

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    4 years ago

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    Javier P.

    Thank you Tina !

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    3 years ago

    Exquisite, authentic place with the proper flares that make it a genuine Argentinian restaurant. Keep up the great work!

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    Javier P.

    Thank you so much! We appreciate it.

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    3 years ago

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    Javier P.

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    3 years ago

    The skirt steak melts in your mouth! Very tasty food... would definitely recommend getting the Mexican lager

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    Javier P.

    Thanks so much Mike!

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    3 years ago

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    Javier P.

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    4 years ago

    The Best Argentinian restaurant around. Love this place, food ambiance, and crowd! So LA!

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    Javier P.

    Thank you so much Love Food V! We appreciate you and your review.

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    3 years ago

    The rib eye was burnt the salmon was good dessert was amazing and the service was very good.

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    Page 5 of 26

    Bodega Malbec Reviews in Other Languages

    Ask the Community - Bodega Malbec

    What's the corkage?

    Hello Jack, corkage fee is $25 for 750ml bottles and $35 fee for 1.5liter (magnums)

    Do you have a parking lot or valet parking and do you take reservations?

    Do they have a happy hour?

    What is the average wait time for the food? I have a reservation for Sat evening around 7PM. (trying to plan something after dinner )

    25-30 min

    Do they have happy hour food and drinks?

    Not yet.

    Do they offer a menu translated in spanish?

    The titles of our dishes are in Spanish. Also, there is always somebody available who speaks spanish.… 

    View All 8 Questions

    The Capital Grille - Filet Mignon – hand-cut classic perfection.

    The Capital Grille

    4.7(166 reviews)
    0.8 mi
    $$$$

    We came to The Capital Grille in Burbank to celebrate my boyfriend's birthday, and from beginning…read moreto end, our experience was absolutely exceptional. Because of our schedules, we weren't able to make a reservation and ended up walking in, but we were seated within five minutes. Our server, John (I believe that was his name!), was absolutely superb and truly made the evening feel special. We were able to enjoy the Generous Pour, which was actually my second time doing it and my boyfriend's first. We both started with the wedge salad, followed by the 8 oz. filet with creamed spinach, brussels sprouts and mashed potatoes. I added the Gorgonzola crust to my filet, and it was AMAZING. Everything was delicious, and being able to try the different wines throughout dinner made the experience even more enjoyable. Patrick, the manager, also came over to check on us and was absolutely wonderful. What really stood out to me, though, was the level of service from the entire team. From the hosts, to our server, to the back waiter, to management, every single person we encountered was phenomenal. We felt genuinely welcomed and taken care of throughout the entire evening. This was only my second time dining at The Capital Grille, and the Burbank location completely won me over. When I go out to dine, exceptional service is something I truly appreciate, and they went above and beyond. I really can't put into words how much we appreciated everyone making my boyfriend's birthday dinner feel so special. I cannot recommend this location enough. The food, wine, hospitality, and service were all outstanding. We thoroughly enjoyed ourselves and will 100% be back!! No doubt about it!

    Clam chowder pretty standard. Nothing special. Dry aged NY…read moresteak and frites- asked for medium rare but got like medium well. Flavor was good, nice crust. The meat was nice and flavorful. Green sauce resembles a chimichurri. Pretty good. Frites are crisp outside and starchy and soft inside. Well salted. But the sauce for fries is lacking in flavor. A simple ketchup would have been better. Ambiance is high end restaurant. It's great. Service was slow for us and they forgot the bread basket. We're kind of getting neglected in the side by the window. Overall: dina LA set $25 lunch is great deal.

    Photos
    The Capital Grille - Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.

    Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.

    The Capital Grille - Jumbo Lump Crab Cocktail served with housemade mustard sauce.

    Jumbo Lump Crab Cocktail served with housemade mustard sauce.

    The Capital Grille - 14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

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    14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

    Verse - Hokkaido Milk Buns.. Brown Butter, Sesame Seeds, Murray River Salt

    Verse

    4.6(901 reviews)
    0.7 miToluca Lake
    Romantic vibe
    Fine dining

    This place came up several times when I researched on great restaurants that have excellent vibes…read moreand great food. Although it didn't really necessarily show up as "the best food in LA area" but all the reviews were so good so I became curious to try. Mainly the reviews also raved about the vibes, services, and live music. Well, they were not wrong! It was fairly easy to make a reservation through Opentable, and I made a reservation for two people for my birthday dinner on Sunday night. I put on the notes that it's my bday so it'll be nice to get a nice table near the stage. I didn't have a high expectation, cos I'd never been to the place and I didn't make a call or anything. But wow, they definitely gave us a great table at the very front! As many reviewers had mentioned, the acoustic of the restaurant is really great. You can barely hear other people's conversations. There's a live jazz band playing, so you can really enjoy that. Although it made it slightly hard to hear what other nearby people say to you either, haha. Our server Dawson was a really great one! Very nice, very informative and just has a great vibe that made you feel comfortable to converse with him. We also asked if he could take a picture of us and he went above and beyond with taking our pictures haha. He took the table lamp as our additional "lighting". Such a great service! Dawson also made a few suggestions on food. We ordered the milk bun (so great!), the tiger prawns tostada (omg, my favorite of the night!), braised lamb pasta, pork belly risotto, and roasted broccolini. Everything was really good and really filled us up! We also got the "smokin old fashioned" and "Wake up and repeat" cocktails. It was plenty of food for us so we asked for a check. Dawson asked if we wanted a dessert but we were already full. He asked if it's ok to give us a lil treat for my bday. It was a really nice dessert :). Oh I forgot to mention that they also put a small bday card on the table for me. The prices of food and drinks are on the higher sides, but I feel like it's worth it due to the live music and the vibe. It easily covers the entertainment part. We definitely will go back and recommend this place for anyone who's looking into a nice date night or to celebrate something special. I was informed that Friday has more of a "party vibe" here, although it's still a jazz performance. Sunday feels more laid back :) Overall I'm really pleased by this place. I used to think that I don't care that much about excellent service as long as the food is great, but I was wrong. The excellent hospitality just made the night even better than expected. Thank you for making my bday dinner memorable.

    This place was on my list and we happen to pop in at 5pm but reservations are highly recommended…read more It was a little difficult to find because it's just a door without any signs, but I saw the valet guy pop out so we figured it was the entrance. The usually have a live band after 7pm and the sound in the resturant is amazing. It's like a recording studio. The staff was very friendly! The decor and ambiance was also impressive. Definitely swanky but down to earth vibes. I got the rasberry beret cocktail and it was different but fabulous. Not sure how else to describe it. It was refreshing. We got the tiger prawns and it was presented as a toasta, which had a great flavor and texture. The apple salad was also refreshing and a good portion to share between 2 people. The broccolini was cooked perfectly and my favorite after the tiger prawns was the Dungeness crab pasta. It had uni on top! The uni elevated the dish, and honestly there were a good amount of crab meat in the dish. Overall well balanced and creamy. The 2 of us left full and satisfied. Highly recommend this place for a date night. There's also plenty of street parking when we went but there is also valet for $15.

    Photos
    Verse - Hokkaido Milk Buns.. Brown Butter, Sesame Seeds, Murray River Salt

    Hokkaido Milk Buns.. Brown Butter, Sesame Seeds, Murray River Salt

    Verse - MALAMENTE                                                                             
 HIBISCUS BLANCO TEQUILA, VANILLA, BHARAT SYRUP,

    MALAMENTE HIBISCUS BLANCO TEQUILA, VANILLA, BHARAT SYRUP,

    Verse

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    Burbank Smokehouse

    Burbank Smokehouse

    3.6(2.6k reviews)
    0.8 mi
    $$$

    Classic old school restaurant. It's iconic and known to be the place where Hollywood stars go to…read moresince there are so many movie studios nearby. We had reservations but it was completely packed on a Monday night. This place must be minting money. The whole restaurant has an old school feel to it. Like something you would see in a Godfather's movie. Dark and loud with classic booths and decor. The food itself was pretty good but nothing that "popped". The garlic cheese bread half order was enough for 4 people to each have a slice with a couple of pieces left over. We jokingly compared it to Sizzler cheese bread. The grilled artichoke had a nice smokey flavor. The Prime Rib with mash potatoes was pretty good too. All in all, it was a good meal and I'm glad we got to experience the iconic restaurant. Not sure I would come back given all of the other great dining options in L.A. I didn't like that there was very little free parking available and valet was $10. Given the price of the food and cocktails, I think parking should be free, but hey, it's L.A.

    I finally got to try the iconic Burbank Smoke House, and it was a very cool experience. We were…read morelucky to find free parking nearby because we were not planning on paying for valet parking. Once we entered, the place had a very old Hollywood vibe. It was like stepping back in time. Once we entered, we let the host know about our reservation, and we were sat in one of their iconic dining booths within 10 minutes, which wasn't too bad of a wait. It was quite busy and understandable as it was a Saturday night. The ambience was dark and romantic, and not pretentious at all. The prices were also quite affordable, which was really nice. Especially if you're on a budget. However, the food was average in my opinion. I would say, it was great for the price, but it wasn't high quality. The service was great. Prompt and attentive. Overall, I would come back here for the ambiance. Not so much for the food. They have live jazz music on the weekends, so it would be fun to come back for that.

    Photos
    Burbank Smokehouse - Garlic Cheese Bread

    Garlic Cheese Bread

    Burbank Smokehouse - Chateaubriand for Two

    Chateaubriand for Two

    Burbank Smokehouse - Stuffed Salmon

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    Stuffed Salmon

    Morrison - Burbank - Butterscotch Bread Pudding

    Morrison - Burbank

    4.3(620 reviews)
    1.1 mi
    $$
    Happy hour specials
    Outdoor seating

    I went to Morrison for my dog's 9th birthday! I had seen online that this is a dog friendly spot…read moreand wanted to try it out. The patio was perfect! Plenty of shade and seating. The servers brought out water dishes and treats on a silver tray for the dogs- true service! I missed happy hour, but tried a themed cocktail, the onion rings, and the truffle burger. It was all great! My friends and I enjoyed the atmosphere and the food and our server was great. It seemed like a lot of regulars were there, which helped contribute to the overall good vibes. Dog friendly- YES! We loved it!

    Visited Morrisons a couple times so far and each time was very pleasant. The staff here are super…read morefriendly and I noticed how they treat regulars - remembering their names and orders. That says a lot about the staff. Our server, she was a young lady, was on top of everything and really made our time here enjoyable. I came here for happy hour on a Tuesday was surprised to find out they do $2 tacos and $5 margaritas. Let me tell you, the tacos are delicious and the margaritas are STRONG. It's a hell of a good time. I really enjoyed the chicken taco and carne asada taco. The meats were juicy and very flavorful. I also ordered their nachos, chili cheese fries and bread pudding. The nachos were made perfectly with the chips being thin and crispy. They used a couple different cheeses and the jalapeños were a nice touch. Definitely ordering it again, I can do without the chili cheese fries. It was good but it wasn't amazing. Their bread pudding was HUGE and I can see why it's one of the popular items here. The bread was crispy on the outside and soft and gooey in the inside. Morrisons is definitely a fun place to be. Perfect to enjoy happy hour, catch the games on, and hang out friends. They have plenty of seating inside and outdoor with heat lamps. They are dog and kid friendly as well

    Photos
    Morrison - Burbank - Bourbon bacon burger

    Bourbon bacon burger

    Morrison - Burbank
    Morrison - Burbank

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    Morton's The Steakhouse - Morton's logo

    Morton's The Steakhouse

    3.5(821 reviews)
    0.9 mi
    $$$$

    My husband and I came here for dinner to celebrate our wedding anniversary. We chose Dine LA menu…read more For the table: Onion soups x2 Filet mignon 6 oz x2 Creme brulee x2 Truffle cream corn, side Mashed potato, side Peppercorn sauce Garlic butter sauce Champagne on the house, a glass I appreciate attention to details during our visit. Such as anniversary card on the table, manager coming to say congratulations, complimentary photo of us and champagne on the house. We had a lovely time. It was not busy at all on a Monday night. We parked at the parking structure below and took the elevator up to Morton's. Love the decor color, majority is black. They do partial parking validation.

    I went in for the Lobster Indulgence experience recently and sat at the bar so that I could take…read moreadvantage of the filet mignon sliders that they only offer during happy hour in the bar area. Unfortunately, both items were overcooked. The filet mignon was not pink, but gray, and the lobster tail was tough and chewy. There really was no excuse for the kitchen overcooking either item as it was very early and there were no other customers. Both items should've been PERFECT. I was so looking forward to the experience and left a little disappointed. What a shame. The saving grace was the service. Megan was FANTASTIC. Granted, it was early so she wasn't busy, but she was friendly and welcoming from the start. She was very attentive and catered to my every need. It definitely helped to soften the disappointment. Do better, Morton's!

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    Morton's The Steakhouse
    Morton's The Steakhouse
    Morton's The Steakhouse

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    Mistral

    Mistral

    4.4(658 reviews)
    4.2 miSherman Oaks
    $$$

    Came on a Friday night and it was so good! Very packed, every table was filled. Espresso martini…read morewas amazing. Escargot and endive and pear salad was good to start. Then for mains we got the mussels and the hangar steak frites. Steak was cooked perfectly and mussels had a creamy tomato flavor served with toasted bread. For dessert we had crème brûlée. Top wasn't crispy but the caramel flavor was really rich and smooth. Service was amazing, attentive and he even noticed we had a wobbly table and put something underneath to even it out. Would definitely come back again. Make a reservation!

    My family and I have been eating at Mistral for over 30 years. Raul and his crew kept this…read morerestaurant consistently amazing throughout all these years. Some menu items changed along the way, but the core of Mistral and its signature dishes always stayed the same., so recently the restaurant was sold and it's now under new ownership, and I guess the new owners decided to make some changes. The interior dining area was updated with more comfortable and intimate booths, which look great and feel very comfortable. However, I was not prepared to the changes they've made to the menu. Let's start with the service. Almost all of the original staff, except one or two people, have been replaced by younger waiters (not necessarily better ones). Our waiter forgot to enter several of the appetizers we ordered which was not a a big deal, but unfortunately it was just the beginning of our disappointment. Mistral's French onion soup was always one of the best anywhere. It came burning hot, topped with crispy toasted bread and a lots of melted mozzarella cheese. And they have completely changed it. There is no melted cheese on top. Instead, you receive a small triangle of bread with cheese inside it. What? The soup was warm rather than hot, and the entire dish was nothing like the original soup. Another signature dish was Mistral's crispy skin branzino. They have now replaced it with poached branzino. Are you kidding me? You took one of your best dishes and turned it into something that tasted like hospital food. I'm not here to tell anyone how to run their business, but I'm here to say that if it isn't broken, don't fix it. If the new owners want to add their own touch, introduce new dishes like the hanger steak, which was excellent, but don't take signature dishes that loyal customers have enjoyed for decades and completely change them. Even the aupoivre sauce on the New York strip, which we have been eating for years and always tasted the same, has been changed (vinaigrette was added to it) and is simply not as good as it used to be. To summarize: - The Caesar salad was great. - The hanger steak was great. - The new cigars were horrible. - The French onion soup has been completely changed and not for the better. - The updated seasoning and sauce on the New York strip are not nearly as good as before. - The crispy skin branzino should never have been replaced with poached branzino. Overall, this was a disappointing visit. I sincerely hope this feedback does not fall on deaf ears. After 35 years of loyalty, we will give Mistral one more chance and hope things turn back around. Please bring back the original French onion soup. Please bring back the crispy skin branzino. And please remember: new does not always mean better.

    Photos
    Mistral - Updated Dining Room

    Updated Dining Room

    Mistral - New Dining Room

    New Dining Room

    Mistral

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    Bodega Malbec - argentine - Updated September 2026

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