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    Bodrum

    4.0 (557 reviews)
    Open 11:30 am - 10:30 pm
    Updated 2 weeks ago

    Order Bodrum Takeout or Delivery

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    Business Info

    BODRUM ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for kids

    Recommended Reviews - Bodrum

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    Reviews With Photos

    Adana Durum
    Dennis C.

    An amazing Turkish Mediterranean restaurant located on the upper west side of Manhattan. In addition we were able to be seated right away on a Saturday late afternoon! After being warmly welcomed and seated you are treated to a basket of warm table bread sticks served with olive oil for dipping. Started with the Efes Turkish beer which was light and very smooth and the Mediterranean Pizza and humus as appetizers. You can't beat the special price of $14 for a wide variety of pies. The humus was creamy with just the right amount of tahini and garlic. The stuffed cabbage and Adana Durum lamb sandwich dishes were perfectly seasoned, generously portioned (for lunch) and all reasonably priced. The restaurant interior is artistically decorated and offers outside sidewalk seating as well. Overall a great restaurant serving excellent Turkish/Mediterranean food and offering outstanding customer service.

    Christy M H.

    I am usually not one to eat pizza with a lot of toppings but this place definitely changed my mind. I was recommended this place and am glad I listened. We ordered the prosciutto pizza and it did not disappoint whatsoever. We got it for delivery and it was super fresh so I can imagine how it tastes at the actual store. Tasty, not greasy at all and was made with quality for sure. Even the box was classy. It got delivered within 20 minutes which I thought was awesome considering how nice and homemade the pizza appeared. I actually am curious to visit this place in person now. Thank you for your service!

    French Fries ($6)
    Ameya B.

    Repeat visit to try out their excellent food. Tried the Spinach Pizza this time and their Chicken Sis Kebab which came with a very flavorful Turkish Rice. Food overall is absolutely spectacular here.

    Chicken
    Alessandro G.

    Amazing Turkish restaurant with high quality food. The chicken is something you can't miss, never. The service and the ambiance is really good. This a place you all should visit

    Alisa J.

    Manti was so yummy. Bread was also good. The service was way too slow. Decor was nice.

    Really not good. Cold. Clumpy tasting "sauce".
    Heather W.

    Ordered lamb tagine here. Came out lukewarm, bland, and with barely any lamb; the sauce around it was clearly cornstarch/thickener flavored and somehow processed-tasting. THE most disappointing meal on a cold winter storm night. Server was extremely snippity on a busy night but helpful. Really wouldn't return unless trying the wood fired pizza. But all too disappointed in the $28 processed tasting cold food, which additionally left me hungry after dinner; I had to go home and eat a second dinner after this. And I don't even eat that much at a time!!! Not 1 star for the delicious bread.

    Lamb Tagine (GF)
    Ellie C.

    What a delicious and reasonably priced neighborhood Turkish restaurant with private room-style outdoor seating. We came here on a Sunday night and were able to get a reservation for a party of 4 a few hours before. We were seated immediately upon arriving and checked on at a good cadence so that we didn't feel smothered or neglected. Of what we got: The baba ganoush was our standout starter. It had the right amount of homemade chunky yet creamy texture and flavorful smokiness. The hummus was also solid, with a hint of lemon-y flavor added. Both starters paired well with the bread they provided, which we were able to get refilled to get our perfect ratios of bread to dip. The lamb tangine was warm, flavorful, and cooked to the perfect tenderness. It came with a side of rice, which was perfect to soak in the flavorful stew. The adana kebab had a chewier, oilier cut of lamb, which was also delicious but didn't have vegetables or rice included to balance out the oiliness. Every dish we had was delicious and well-prepared. I would come back to try more of their menu options!

    Kathy X.

    My friend and I came here for dinner. There was outdoor seating, but we opted for indoor seating. The interior was mostly blue with yellow accents, along with a relaxed, Mediterranean vibe. We were served complimentary yummy, warm, soft bread with olive oil. I ordered the Pirzola, which were grilled Colorado Lamb Chops ($32.95), served with Turkish rice and veggies. The Lamb Chops were cooked to perfection with nice grill marks. They were melt in your mouth tender, juicy, and well seasoned. The rice was also fluffy and flavorful. Vegetables included tomato, carrots, yellow squash and zucchini. I also got to try the Spinach Pizza, which consisted of cream sauce, mozzarella fior di latte, along with shaved Parmesan cheese. This was delightfully cheesy with well done thin crust, however I'm not really a fan of spinach. Service was good. I thought the prices were very reasonable, especially for the Upper West Side. I would definitely like to return to try the sampling platter of all the appetizers, Roasted Branzino, Moussaka, as well as the Pear and Walnut Pizza.

    Mizan R.

    Bodrum is an absolute gem!' i can't believe i lived here so long and this was my first time dining in this wonderful establishment it's genuine ingredients and authentic flavors. i got a pizza and a kebob plate. both were lamb dishes and it was phenomenal. i can't wait to go here again. the service was very helpful and warm. i really appreciate the staff for being really kind and offering assistance with selections. they are great! the ambiance is so cozy and perfect for a night out with your partner. it's very intimate and not noisy at all. there's also plenty of outside seating too! i will come back here again and again. Thank you Bodrum for being real! A++ !

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    3 years ago

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    2 years ago

    service was wonderful but the food was just ok. we ordered 5 dishes, all of which were passable but not memorable.

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    3 years ago

    If you like overpriced undercooked kebabs this is your place. They are trying to hard to be fancy that they are serving undercooked kebabs.

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    6 years ago

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    3 years ago

    My wife and I had dinner here yesterday, September 12, 2023. The food was very good and reasonably priced. Service was prompt. Pretty good.

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    4 years ago

    Honest neighborhood joint. Nothing fancy but reliable food quality as well as above par taste.

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    Page 3 of 14

    Bodrum Reviews in Other Languages

    Ask the Community - Bodrum

    The pizza options are gone on the website menu but still on the Yelp page... is there no longer pizza options available?

    Just ate there last week and they had pizza!

    Do they have any dairy free pizza option?

    To be honest I don't think so. I am Turkish and this is a Turkish restaurant. We are big into federal cheeses and cheese products so unless they have like a vegetable pizza that I didn't see on the menu I don't think they're going to have any dairy… 

    View All 6 Questions

    See No Evil Pizza - Ottabagatta

    See No Evil Pizza

    4.5(144 reviews)
    2.0 miTheater District, Midtown West

    I had such a fun experience at See No Evil Pizza. The pizza flavors were incredibly inventive…read more(definitely not your standard slice) and everything we tried felt thoughtfully put together. The arancini was a standout: perfectly crisp on the outside, creamy inside, and served with a rich, delicious sauce that tied it all together. We ended on the tiramisu, which was absolutely worth saving room. It was light, flavorful, and a perfect finish to the meal. What really elevated the experience, though, was the staff. Everyone was genuinely kind and helpful--especially notable for New York--and it made the whole evening feel relaxed and welcoming. A small heads-up: it's a bit tricky to find, so give yourself extra time. That said, the hidden, underground subway setting is part of the charm and makes the whole experience feel unique. I'd love to see more restaurants creatively use these kinds of spaces in the future.

    I'm not sure why this place has made it onto so many lists, but it was pretty mediocre all-around…read more In other circumstances I might have found the colocation with the subway charming, but the space is rather cramped and hectic - to say, I was hoping the space would be something to overlook for the sake of the food. To start with the good: the arancini were perfectly passable, and the Sicilian pie was enjoyed by all. I would describe it as more of a Detroit style actually, with a super crispy crust and nice textural contrast. On the other hand, we did not enjoy the seasonal vegetable pie or the nepo pie. I generally really like this sort of no-cheese, umami-heavy pizza, but the nepo was so salty! I'm not sure what specific ingredient was missing, but missing it was. My hopes for a recreation of the rossa pie I enjoyed at Farina prior to their closure were dashed. As for the vegetable pie, the vegetables tasted like the frozen veggies one might find in what was once marketed as a "TV dinner". It was a shame, since the sauce of the white pie was otherwise pretty good.

    Photos
    See No Evil Pizza - Restaurant layout

    Restaurant layout

    See No Evil Pizza - Johnny Peppers

    Johnny Peppers

    See No Evil Pizza - Ugly Eggs

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    Ugly Eggs

    Don Antonio - Margherita Pizza

    Don Antonio

    4.1(1.9k reviews)
    2.0 miTheater District, Midtown West, Hell's Kitchen
    $$

    Best gluten-free pizza I have ever had. [Full Stop]…read more I've had a lot of GF pizza. I've tried to come here in the past -- but it didn't work out. I ordered via Uber Eats this time, and MAN -- I was blown away. I honestly thought that they had screwed up and sent me a gluten version. I checked the order and receipt. It was so good -- the crust so chewy with bite -- but light and airy and tight -- the cheese and toppings all great and fresh and delicious. It tasted like an awesome piece of NYC pizza. I was so happy. I did some Claude sleuthing -- and think I'm onto their magic with the crust -- and am excitedly going to experiment in my home kitchen in the coming weeks (Neapolitan oven, be damned!).

    Food.... For the Best Neapolitan Style Pizza in New York, Visit Don Antonio on West 50 Street in…read moreManhattan. The crust on the pizza was also perfect. As traditional Neapolitan-style pizza is known for its soft, thin dough, puffy, charred crust, the Don Antonio version is well executed. The Regina Margherita with the grape tomatoes melted in my mouth the flavor was sensational. You must try the Pere & Noci salad along with your pizza, it peas, exquisite‼ Giorgia Caporuscio, an acclaimed and world champion pizzaiola who has earned international recognition for her authentic Neapolitan pizza, is behind the beloved Don Antonio restaurant. Located at 309 West 50th Street in New York City's Hell's Kitchen neighborhood, the casual eatery has an extensive list of pizzas. Don Antonio has over 30 types of Neapolitan pizzas, and the menu is a little bit daunting at first due to so many options, but even the pickiest eater will find something they'll want to eat. To top that off, Caporuscio recently debuted a brand new pizza tasting menu that features a curated lineup of never-before-seen pizza napoletana, and seven varieties of pizza fritta (fried pizza). Lastly, the entire pizza menu is now available gluten-free. With vast offerings, they are ambitious, and every dish is outstanding.

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    Don Antonio - New Interiors

    New Interiors

    Don Antonio - Ten year's anniversary pizza

    Ten year's anniversary pizza

    Don Antonio - Arugula salad

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    Arugula salad

    B Side Pizza & Wine Bar - B Side

    B Side Pizza & Wine Bar

    4.5(1.4k reviews)
    1.9 miTheater District, Hell's Kitchen, Midtown West
    $$

    Vile, disgusting pizza. The pies are aggressively salty, overpriced, and really have very little…read moreflavor and character. It also did not help that I was seated at the bar... RIGHT BY THE DOOR. Do people not realize that putting a bar near a door on a freezing cold night benefits no one? Good thing I did not order alcohol or I would have froze to death. Seriously, none of the pies stood out in grand memory. All I can think of is, well, nothing. Nothing positive anyway. The names of the pies are funny, and the staff is friendly, but besides that, the quality of the food for lack of a better word, dare I say it, sucks. Hoping to salvage the meal, I ordered their Chicken Parmesan. It was the Hail Mary pass that unfortunately did not connect. The cutlets are overcooked and dry, and the red sauce cooked with it has minimal tomato flavor. At least the spaghetti is cooked to a nice al dente and mellow garlic butter flavor, but like the sauce cooked in, it is also minimal. Part of the problem I feel is they are trying to go for a vibe that has a New York and modern feel. It does not work. Stay true to one or the other. Or at least look at other business models. I will use another pizzeria in Bushwick that exemplifies it perfectly. It is a hipster pizzeria in a hipster neighborhood. Through balance, it creates an ambiance both welcoming and warm without losing any of its Bushwick character. It does this by not beating you over the head with hipster vibes, just enough to let you know that you are in Bushwick. The band Franz Ferdinand was playing as I was wrapping up. Rather than take the pizza out, I suggest you throw it out. Overall pizza rating: 1.7/5

    Pit-stopped here on a Hudson bike ride for good pizza and service…read more VERY spacious interior, minimal mid-century interior, friendly service. Got the Spicoli 2.0 (4.5/5) -- a fontina (buttery + nutty Italian cheese) + mozz white pie with roasted mushrooms + onions and good structural integrity.

    Photos
    B Side Pizza & Wine Bar - Carbonara pizza! Be sure to break the egg yolk in the center for some crust dipping goodness.

    Carbonara pizza! Be sure to break the egg yolk in the center for some crust dipping goodness.

    B Side Pizza & Wine Bar - Carbonara Pizza ($17)

    Carbonara Pizza ($17)

    B Side Pizza & Wine Bar - Storefront

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    Storefront

    BarDough - Supreme

    BarDough

    4.5(433 reviews)
    2.2 miMidtown West, Theater District, Hell's Kitchen
    $$

    I stumbled into BarDough after a 6 hour flight,1.5 hour uber after checking into my hotel Nextdoor…read moreand man was I in for a treat. The pizza was typical New York style with a crispy bottom and sweet sauce which I love. I got the last serving of buffalo wings for the night where which wood fired crispy and spicy. Great place to drink a beer and watch a game as well!

    Walking into Bardough will make you want to kill your phone the second you hit the bottom step…read morebecause the ambiance here is dialed in perfectly. The first thing you notice is the main bar wall, with its exposed centuries-old brick that has survived every bit of chaos this city could throw at it. It's subtly backlit from with a warm, amber glow that highlights every single historic groove and imperfection, making the whole room look like it's breathing. I have to say the centerpiece of the entire narrow room is the bar itself, and let me tell you, it is an absolute stunner of a contrast. Instead of the usual dark, sticky tavern wood, they've dropped in a long, continuous slab of pristine, elegantly smooth white stone. It glows under the soft lighting like a block of polished marble. There are no strobe lights and no obnoxious, skull-rattling bass in this joint. Instead, the room is wrapped in a blanket of incredibly chill music that matches the pulse of the room perfectly. It's just loud enough to drown out the noise in your own head, but quiet enough that you don't have to scream over the smooth white counter to be heard. People aren't here to be seen on TikTok; they're here to disappear for an hour or three. You slide into a chair, order a proper Old Fashioned from a bartender who doesn't rush the pour, and watch the ice melt against the amber-lit brick. It's the ultimate underground exhale--a perfect, narrow slice of peace in a city that never shuts up. Cheers!

    Photos
    BarDough
    BarDough - Fresh spaghetti tossed in rich house-made meat sauce, finished with basil and parmesan a BarDough favorite for pasta lovers.

    Fresh spaghetti tossed in rich house-made meat sauce, finished with basil and parmesan a BarDough favorite for pasta lovers.

    BarDough - A lineup of BarDough's signature cocktails handcrafted classics and modern twists made with fresh ingredients and bold flavors.

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    A lineup of BarDough's signature cocktails handcrafted classics and modern twists made with fresh ingredients and bold flavors.

    Bodrum - mediterranean - Updated September 2026

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