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    Boil & Bake

    4.3 (863 reviews)
    Open 7:00 am - 3:00 pm
    Updated 1 month ago

    Boil & Bake Photos

    Business Info

    BOIL & BAKE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Boil & Bake

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    Boil & Basic
    Teagan T.

    According to Reddit, Boil & bake is the best bagel spots around. But in reality I think people get swept up with how much they have to work for a proper bite of bagel. No matter what you order, you better make sure to bring ALL the most sturdy of teeth and gum so you can really chew the sourdough from these bagels. If the waiting in line didn't get you, everything else including having been dusted by all the seeds and everything on anything but a plain bagel- then you have more patience and time than I do. I love the design of this place and how hipster it seemed but my teeth are getting older by the day and do not appreciate my elderly abuse by putting them through the chewy ringer.

    Bubu N.

    Service was super friendly! I love a plain and simple lox bagel. I wouldn't say there was anything special or extra regarding the lox/toppings and for $17 it's definitely pricey for what it was HOWEVER the bagel itself is delicious. It's chewy and got a unique texture that I can see why people wait in line for it. I went on a weekday and there was no wait. I'd come back to try something different next time but overall a good breakfast!

    Bagels and pastries
    Angela N.

    Their bagels are chewy & fresh! I tried two of their sandwiches. Keep in mind they don't allow substitutions here. The New Yorker was definitely on the heavy side. The thick cut bacon was salty but delicious. The Santa Monica was light in comparison. I loved the scallion cream cheese but I wish they added more. That's just my personal preference. The service was friendly. The lines can get long so be prepared to wait especially if you visit on a weekend. Their prices are a bit steep. We spent around $35 after tax for two bagel sandwiches alone. They were very tasty though.

    Everything bagel w/ dairy free cream cheese
    Will P.

    Have been wanting to stop by for a while and got the chance to come in today. The line is usually super long but I came in on a day where it was wasn't too bad. The everything bagels were great! I loved the everything bagel w/ cream cheese but was not a fan of the dairy free/vegan cream cheese at all. It was almost a nutty, chipotle flavor which did not mesh with the bagels. I know dairy free cream cheese can be tough sometimes but the flavor profile really was not it. We'll be back but will not be getting the dairy free cream cheese next time

    Plain Jane, The Heirloom
    Noopur D.

    My first time at Boil & Bake and it was worth all the hype!! I love this style of cream cheese on a bagel with a tomato on top. It offers such a fresh touch to the bagel and is so delicious. I love that you can change up the bagels - we got cacio e Pepe on the Plain Jane and then a white cheddar bagel for The Heirloom. Both were absolutely amazing and so filling but we couldn't stop eating so we finished them! So yummy I highly recommend. The line also moves fast. The back patio is also so so cute and lots of seating to hangout and enjoy!!

    The Dodger
    Jacob S.

    I have been here twice now and am a big fan. The bagels are sourdough-based, which gives them a unique flavor and texture that is perfect for bagel sandwiches. I love their Dodger and its sandwich counter part, both of which use smoked salmon instead of the more common lox. The only complaint is that they run out of the more popular bagels quickly, and do not allow any substitutions whatsoever on their bagels (it would be lovely to try a different cream cheese on one of the sandwiches, for instance).

    4.24.26- longanisa
    Kim I.

    Came here on a Friday morning, line wasn't long and service was quick! There's plenty of parking, and comfortable seating outside. When you do sit down, someone brings you your meal and the gal who did was just so incredibly nice and bubbly. Now moving on to our orders.. Simple Sam- butter/flaky salt and we made for the strawberry jam-delish!! The O.G- longanisa sausage (enough said) on a cacio e Pepe bagel The M. F. - egg, maple sausage ( that aioli sauce )- white cheddar jalapeno bagel (a must!) I loved watching how they shaped the bagels, you know a lot of love and care goes into each open faced/sandwich bagel made. We also ordered the matcha drink (not sweetened but added honey) and the horchata cold brew which hit the spot. We loved this cozy spot and looking forward to coming back. Gotta add that I ate half of my bagel and reheated it the next day.. still tasted just as fresh as it did the day before.

    Nao I.

    The bagels are absolutely packed and has so much flavor in each bite. We've been going back every week since finding this place We got the Santa Monica and New Yorker. I usually love a refreshing bagel sandwich with lox but the New Yorker was soo good! They made it perfectly: huge, fluffy egg and a thick cut of bacon. The Santa Monica is refreshing with a squeeze of lemon and has lots of fresh veggies/pickles. There's seating outside and a water station

    Ultimate lox
    Baran K.

    FINALLY good bagels in OC!! My friends and I got the BEC (The New Yorker) on caccio e peppe (jalapeño cheddar was unfortunately out) and my mom got the ultimate lox on a plain bagel. All were amazing, I especially loved the BEC, comparable and perhaps better than LA's Layla's. I just wish the bagels were a little bit more customizable. I will definitely be going back regularly, but frankly, I don't know how frequently I will be willing to wait in a 30 minute line for them. It does look like they're expanding though, so hopefully that'll help!

    menu
    Angela N.

    Went on a Sunday morning and the line was long and out the door! It was about a 25 minute wait to order and our food was out in 10 minutes. But worth the wait! I got to try the Santa Monica, the OG, and the New Yorker, each of them very different yummy flavors. The Santa Monica seemed like a socal twist on the iconic east coast lox bagel. I thought the cucumbers didnt contribute much to the flavor but the pickled onions were delicious, sweet and sour. This might be a personal preference but I wish there was more cream cheese on this bagel as well. The OG was simple yet flavorful! The sausage was a good level of peppery and the cheese and egg cooked nicely. The New Yorker was fatty and very juicy because of the ham. Definitely a filling and flavorful bagel. Across all bagels I wish that the bagel bread itself was less dense. I tried the everything bagel and fresno bagel and both were thick and a bit dense, def wish they were fluffier and lighter. Overall solid spot for bagels in socal! Beware of the lines and wait times on weekends. I definitely want to come back to try more of the menu!

    Dia N.

    Came here over the weekend, and can definitely report back that this is one of the spots you'd go to after a workout for a nice filling bite. The line isn't super long, but the wait is long, especially on a weekend at 11am. We waited about 45 minutes before we got to the front to order. I kinda wish they had a menu for you to look at while you waited, so that you knew what to order when you got to the front. I got the fully loaded lox open faced bagel, with the everything bagel and an iced tea. It came out to around ~$25 for the entire thing, which seems steep, but then you see how loaded the bagel is and it makes sense. They don't really have an indoor eating space, but they have a small beautiful patio with self-serve water. After ordering, they give you a number and a team member brings out the food to you. Food came out super quick, maybe within 5-10 minutes. The bagel itself was delicious! When they said loaded, they mean it. It came with smoked salmon, cucumbers, capers, sprouts (like microgreens stuff), dill, and pickled red onions. Everything was stacked on there like a mountain, and yes, it did taste amazing. I was able to finish half of my bagel, and ended up taking the other half home for later, which after sitting in my fridge for a few hours, still tasted great! For it being in Costa Mesa, parking actually wasn't an issue, and it was super easy to find a spot in the shared parking lot. The line did look like it died down around 1pm, so if you don't want to wait, I'd recommend coming around that time!

    Jill P.

    Ehhhhhh My boyfriend and I came here for breakfast because it's close to my work but I wasn't too impressed. I love a good bagel but was kinda let down and ESPECIALLY FOR THE PRICE!! We got the heirloom and for almost 15 dollars - I wouldn't get it again. I LOVED the fresh heirloom tomatoes but that was the only redeeming quality. The bagel itself was mid.

    Iced coffee and oj
    Dung N.

    Their bagels are so good! I like that you can see them bein made too! I got the Santa Monica and my friend opted for the New Yorker. We also got iced coffee and orange juice. The Santa Monica is like a lox bagel, but better! The New Yorker had melted cheese and was delicious too! Both bagel sandwiches were huge and yummy. Definitely worth a stop if you're in the area and love a good bagel!

    The Heirloom

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    5 months ago

    Boil and Bake has awesome bagels and the lunch was really good I would definitely go back again

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    Page 6 of 22

    Boil & Bake Reviews in Other Languages

    Ask the Community - Boil & Bake

    Their menu says that they decline modifications - does that mean you can't ask for something to not be included in the order?

    pretty sure it means that you cant ask for sausage instead of bacon on the sandwich. or at least i think!!!

    If I place my order online, where do I go to pick up at the counter so that someone will hand me my order?

    Pick up is at the same cashier. I have walked directly to the cashier (essentially skipping anyone in line) and gotten my order in about 30 seconds.

    Do you guys serve GF bagels?

    No, not yet.

    Do they sell bagels alone, by the dozen? (No CC, not sandwiches)

    Yes! They sell just bagels. But I highly recommend their Cream cheese you can get a tub. Its very good!

    View All 9 Questions

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    Plums Cafe

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    I stopped by Plums Cafe after work and was pleasantly surprised by my breakfast. The restaurant was…read morebustling and indoor and outdoor seating was filled with hungry patrons. The wait to sit wasn't too long. If you were interested, they do to-go orders too. For breakfast, I got the eggs and meat order with overeasy eggs and sausage. The sausage was my favorite part of the meal. The texture reminded me of Filipino longanisa and the actual taste of the sausage was so good!! I ordered hashbrowns instead of potatoes but was given potatoes. My server was so sweet about the mix-up. Next time I'm back, I'd like to try out the Dutch baby pancake with a side of sausage of course.

    Our group visited Plums Cafe early in the morning, so it wasn't too busy when we went. All the food…read moresounded so good that we had trouble deciding even with the help of Yelp pictures. We knew for sure we would be getting the Dutch baby to share, but it was the separate entrees we couldn't decide on. Our waitress was super patient while we went through the menu. Boysenberry, Bacon, and Brie Grilled Cheese - If you like boysenberry, this dish will not disappoint you. It was extremely generous with boysenberry jam on it. So much that I actually removed some to try with the Dutch baby. This works very well if you can do sweet and savory flavors together as the bacon brings out a bit of saltiness. Vietnamese Pork and Egg Bowl - My cousin ordered this so I only got a small bite. The pork was so soft and tender. I love grilled pork too, so this tasted amazing. Dutch Baby - We tried a bite of it plain. We like things more on the lighter side, so we were okay with how little sweetness it had. Then we squeezed lemon over it and added powdered sugar like our server recommended and man the lemon was the magic. It's like biting into two completely different things. As plain, it's like a soft and super thing pancake. With the lemon? It really brought out a strong citrus flavor complemented by something fluffy and light.

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    Bayshore Lounge

    Bayshore Lounge

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    Last Friday night, my husband and I went to Bayshore Lounge with our friends to enjoy Persian pizza…read morewhile watching the soccer game, and we had such a wonderful experience! The food was absolutely delicious, especially the Persian pizza, and everything we ordered was fresh and flavorful. What really made the evening special was the owner. He came over to our table, welcomed us warmly, and treated us like family and friends. His genuine hospitality made us feel so comfortable and added a personal touch to the entire evening. The patio is absolutely beautiful, filled with gorgeous flowers and a relaxing atmosphere. It's the perfect place to spend time with family and friends. We enjoyed everything so much that I've already decided to reserve Bayshore Lounge for my next party. If you're looking for amazing Persian food, outstanding hospitality, and a beautiful outdoor setting, I highly recommend this place. We will definitely be back!

    Came here for a graduation party and the food didn't disappoint!…read more It's a great location off of the main road with easy and free parking, which is sometimes hard to find in some Newport spots. Hamid & Milad were very hospitable, friendly, and made sure we got everything we needed. The wings were super crispy, but juicy on the inside and the fries were solid as well! The mains were great as the chicken was moist and so flavorful that we didn't even need to add any extra sauce to it. They have an indoor and outdoor portion and was a great spot to host an event as they also had a sound system and TVs inside and outside.

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    OEB Breakfast - Newport Beach

    OEB Breakfast - Newport Beach

    4.5
    (802 reviews)
    3.0 mi
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    It's not very often that I say this but I'm going to say it now. I may have had one of the top…read moredining experiences of my life. And it came from a breakfast joint, which is super rare in and of itself. Having lived in Southern California for many many years, I thought I had seen and experienced just about everything in the way of good places to eat. As I was driving around looking for some breakfast, I stumbled across oeb breakfast. And I am so glad I did. For starters, when you walk through the door, the place is bright and Cherry and has just the right amount of whimsy. It's neatly laid out and everything is in full view. It only took a moment my server to come get me at the front and direct me to a table. Let's talk about the service. Having been in the food service industry, I know what it takes to have a great dining experience. Caesar, who was my waiter, took care of me in a level that I have not seen in a very long time. Personable, gracious, accommodating, and helpful are just a few of the words I would use to describe my experience being served by him. I asked for coffee and water and within moments it arrived on my table. Side note, the coffee is off the chain! It is a brand called Umbria and it is amazing. After scanning the menu, I opted for the beef bulldogi Benedict with the beef Tallow fries. I asked for the fries extra crispy, and ask for my milk to be served with breakfast. If you've read any of my Yelp reviews on breakfast places, you know that that is one of my litmus tests for the accuracy of the order. If I have to ask for my milk after the meal's been delivered, they're not doing their job. Not that I'm picky, for me. It is just a way to determine how good of a listener the server actually is. It didn't take long at all for the food to be delivered. The presentation was absolutely amazing, as we eat with our eyes. First, I have to say that the way the food was plated was definitely a work of art. Once the food was dropped off half of me was going. I wonder if they will remember... And before I could finish my thought Caesar showed back up with the milk. Home run! The food itself was absolutely wonderful, I cannot remember when I have enjoyed a breakfast as much as this one. All the flavors were there, it was perfectly balanced, and was just a pleasant dining experience overall. Bragging on Caesar again, as I was sitting there, the restaurant started to get very busy, he handled himself with such Grace and poise and didn't let the mounting tension frazzle him. Again, I wish this place was in my hometown so I could come here more often, but you can bet that I will be back here multiple times. Bottom line? There aren't many places that I would tell friends they definitely absolutely had to go to. But oeb breakfast is now on the top of the list for me to recommend to my friends.

    Came in on a busy Mother's Day morning. Service was really friendly, but our server forgot to give…read moreus more chocolate milk after giving us only 1/4 of a cup worth and charging us half off for it. (Did not take a picture of it) Korean Bulgogi Benedict: 7/10 Some parts of the meat wasn't fully marinated from what I tasted. Some of my bites of the meat were flavorful. A little weird to have 2 pieces of spinach as a garnish. Never seen that before. Potatoes were really good. Can't go wrong with those. Short Rib bowl: 8/10 everything in that bowl were amazing together. Banana Cream Pie French Toast: 4/10 this was a miss for me. Nothing amazing about it. The custard part was off for me. Maybe if it was more of a banana pudding, it would be better with the cream. Didn't really taste like a banana cream pie. Green Machine: 10/10! So good and refreshing Chocolate Milk: needed more chocolate. They gave us a cup with it 1/4 filled because they ran out of milk since it was so busy and never came back with more. I didn't want to bother them and ask them about it, but checked the bill and they only charged us half for it... so we just paid for it and left it as is.

    Photos
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