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    Boiling Point

    3.4 (2.6k reviews)
    Open 11:00 am - 10:00 pm
    Updated 3 weeks ago

    Order Boiling Point Takeout or Delivery

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    BOILING POINT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Boiling Point

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    Reviews With Photos

    Honey milk green tea
    Brian F.

    Boiling Point is a Taiwanese style individual hot pot restaurant that started in Southern California and now has locations all over the country and beyond. This location in Irvine is in a plaza with ample parking. When you arrive, put your name on the Yelp waitlist to get seated. I got the beef ($20.75) mild which came with meat, veggies, soup, vermicelli noodles, and a side of rice. It was a big portion and was filling. We also got the garlic pork belly appetizer ($6.41) which was a smaller portion. It had decent garlic flavor but it tasted better with my custom dipping sauce. Speaking of, there are a couple table-side sauces that you can mix together to get the flavor you want. They have a variety of different soup bases including other Asian flavors like Korean bean paste, Japanese miso, and Thai flavor. Coming during lunch will result in fewer crowds but also the price is cheaper and includes a free drink.

    Interior
    Lauren D.

    Glad to see that they've maintained their standards! The menu offers a decent range of pot flavors to choose from and is pretty similar to their other locations. The quality of everything is still great, and I recommend coming before 3pm to get your complimentary tea during lunch hours. They've added a couple of new items on the menu every so often, so be sure to keep an eye out for those. I recommend getting their Beef or Thai-flavored pots with vermicelli if you've never been. * Thai: 10/10 - great flavor and has both meat and seafood * Beef: 9/10 - variety of veggies and beef with flavorful broth Compared to the other Boiling Point locations, this one is probably one of the more spacious ones with plenty of seating and booths. The lighting is also a lot brighter since the tables are lined up against the windows, so there's tons of natural sunlight coming through. The workers were very attentive and helpful during our service compared to the last time we came. The restaurant is located in the popular Heritage Plaza in Irvine, so it will definitely get crowded at peak times. We can't wait to come back!

    Beef Hot Pot with Vermicelli noodles
    Michelle C.

    Boiling Point is one of my go-to comfort food spots in Irvine. I almost always order the beef hotpot at medium spice, although the spice level can be pretty inconsistent, sometimes it's genuinely spicy, other times it barely has a kick. One thing they do really well is portioning. They're generous with the amount of beef, and I always appreciate that they provide extra broth without issue. It definitely makes the meal feel more satisfying compared to other hotpot chains and can easily get 2 meals out of your leftovers. The biggest downside has consistently been the service. Every time we've gone, it's been slower than average, so it may just be an issue with this particular location... That said, the food itself is comforting and reliable enough that we keep coming back. Their house-made bean sauces are also a standout and honestly better than a lot of other hotpot spots around.

    #4 Beef Hot Soup
    Angie K.

    Enjoyed My Visits At Boiling Point!! Relaxed Atmosphere & Friendly Staff!! I've Been A Frequent Guest For Many Years & Absolutely Love Their Hot Pot Soups!! Favorites Are House Special, Beef & Seafood!! Busy Place, Just Join The Waiting List & Will Be Seated Promptly!! Recent Visit, Ordered The Beef Hot Soup, Rice, Vermicelli & Ice Green Tea!! Great Comfort Lunch!! Service Was Quick & Efficient!! Will Return For Future Visits!! ThankU

    @coffeeshopsofoc for more reviews :)
    Destinee M.

    I tried Boiling Point in Irvine and honestly really liked it. The whole setup is kinda cool. They keep a little flame under your soup the entire time so it stays hot while you eat. It actually makes a big difference and keeps everything tasting fresh. I ordered the Taiwanese spicy hot soup, the beef hot soup, and the milky rose hot soup. The Taiwanese one was definitely spicy, like actually hot, not just a little kick. If you like spice, you will be into it. The beef hot soup was easily my favorite. It was super flavorful, really comforting, and just hit the spot. The milky rose one was interesting. It is more creamy and a little sweet compared to the others. Not my go to, but fun to try if you want something different. Overall, solid spot. Good portions, good flavor, and I would come back for the beef hot soup for sure.

    Alice W.

    Food? YUM! Deals? EXCELLENT! Service... what happened?! Been a regular at Boiling Point for years! My go to is their lamb pot, and a lasting impression was always the generous BED of napa cabbage at the bottom of the pot at end of my meal... each time satisfactorily FULL! I like going for lunch cause it comes with free black or green tea (can get unsweetened). A special perk? Go on your ACTUAL BIRTHDAY for a FREE hot pot & drink! (ID required) And get this... the drink you pick can be ANY specialty drink! It's such an amazing and tasty value!!! They recently renovated both their exterior & interior, which is cool - more modernized. Downside? Besides inflation... their service has REGRESSED... From the last time I went, there was surprisingly soooo much staff on the floor, but from the moment we walked in, no one greeted us nor made eye contact to help get us seated. (At the time, no wait-list because there were tables available). It took over 20 minutes to find someone to take our order, and afterwards getting a napkin, relighting the pot, or even refilling broth required us going up to someone - no one came to check in, I'm not even sure if we got a dedicated server. Robot delivered our pots. While waiting for our food, we also observed food pick up folks standing around and other customers waiting for someone to acknowledge them for awhile. Even when two people, clearly not customers, walked into the restaurant and started asking each table for money, all the staff turned a blind eye to it. I love the hot pot but not sure I'd come back after this experience.

    Stains on the chair
    James L.

    Out of all the boiling point location in orange county and long beach county, this place would be the worst one I ever visited. Before I was fully seated, the server immediately asked us to order. We were given no time to look at the menu from the qr code. Next, the cleanliness is not there. I leaned back on my chair and my shirt immediately got stuck to it, leaving stains on it. When asked the server if there's anything to wipe or clean, she said she'll get it but never came back. Lastly, the taste is very different from the other locations. There's no flavor on the meat, and the bean curd was very tough and chewy. A lot of the meat is stuck together and hard to separate. Would definitely recommend visiting elsewhere.

    Dana T.

    I came here on a Thursday night for my sister's birthday, but didn't have the best experience unfortunately. We put ourselves on the waitlist and finally got a text to check in with the host. When entering the restaurant, there was no host in sight and all the staff looked busy and did not want to acknowledge us. I finally got someone after 10 minutes and we were sat. Immediately, I noticed the tables were dirty and there were little bugs hanging around... Nevertheless, we had already waited so long and wanted to celebrate the bday, so we ordered two beef pots with a side of garlic pork. I have been to BP before and this location too, but this time I noticed the sizes have gone down significantly and their bowls have changed. It felt very upsetting because since the sizes went down, there was significantly less broth it could hold and the staff was slow to check up on us to even get more broth. BP usually gives packaged jellos at the end, but I guess they switched to small cups. When it came with my check, all the jello spilled all over the receipt and felt really gross. Overall, I am pretty bummed by my experience and will likely not return

    Garlic pork belly
    Austin B.

    Love bp as always. They got rid of the stamped fish cake thing and replaced it with the pink fish cake :( Also tried the tomato beef rice. It was good and had some spices. Tasted kinda like gyudon. Prefer the scallion rice.

    An hour wait on a Thursday at 3:30pm?
    Alfred Timothy C.

    I'm extremely disappointed with my recent experience at the Irvine location. I brought a friend visiting from New York, and we waited approximately one hour for a table for two at 3:30PM. During that entire time, there appeared to be little to no sense of urgency from staff. Many tables remained unbussed and messy while several employees were standing together talking. When cleaning did occur, it was done slowly and without visible coordination. At one point, we were next in line and staff nearly allowed a party behind us (#7 in line) to be seated ahead of us. If it wasn't for my friend saying anything, that party would have gotten sat before us for some odd reason. The workers also had a snarky attitude towards my friend who was visiting, which I did not appreciate. After waiting so long, especially while it was raining outside, the lack of organization and communication was extremely frustrating. Once we were seated, the service issues continued. The worker taking our order was huffing and puffing. When our food came, it sat behind us on one of the service robots for several minutes while an employee nearby appeared to be on their phone and another was bussing tables. After waiting, I stood up to bring the food to our table myself, at which point a staff member abruptly yelled, "NO, STOP, I WILL DO IT." Do what exactly? Nothing? His tone was unnecessarily aggressive considering the food had already been sitting there unattended for several minutes. Even more concerning was the complete lack of table service. No one came to check on us. No one offered water when we ordered spicy soup. No one asked if we needed anything or if everything was okay. There was zero follow-up after food was dropped. For a restaurant with a long wait and visible staffing gaps, basic hospitality, especially something as simple as offering water or checking in, should not be overlooked. The larger issue was the overall lack of floor management and prioritization. Running hot food should take priority. Clearing tables efficiently during a wait should be a priority. Guest communication should be a priority. Instead, it felt disorganized, inattentive, and dismissive. I enjoy Boiling Point as a brand, which makes this experience so disappointing. This did not feel like an isolated mistake, it felt like a breakdown in service standards and management oversight. I strongly encourage corporate leadership to review staffing, training, and operational flow at this location. Management is beyond terrible at this location, and the staff has no sense of urgency. This experience does not reflect the level of professionalism the brand is known for. I would appreciate follow-up regarding how these issues will be addressed.

    Milk Cream Curry
    Allison P.

    BP never fails. There's a reason why it's everyone's default hot pot spot. Without fail, I always get their Milk Cream Curry pot. It's warm, comforting, and hits the spot every time. They're really not shy with the toppings at this location and will pile it high with tons of meat, fish balls, and veggies. I couldn't even sneak my vermicelli into the pot until mid-meal! My only gripe with BP is the wait. Everyone and their mom loves it and for good reason. Try to get there right when they open or come ready to brave the wait. Pro-tip: You have to stop by during lunch (before 3pm) for a free drink! You get to choose between Jasmine Green Tea and Winter Melon Tea.

    Jenny P.

    This time around was not the best compared to the other times I've been here. Service was super slow and we weren't being checked up on for water refills or other issues. Hotpot still hit the spot though!

    #1 House Special Hot Soup

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    We had a great experience. The spicy miso is my favorite. And my servers were all friendly and attentive, especially Ian and Martin.

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    Page 10 of 66

    Boiling Point Reviews in Other Languages

    Ask the Community - Boiling Point

    If I order to go, can I ask for extra cup of broth for free or it will be charged? Thank you.

    It will be charged but they served free extra soup for dine in order.

    Do you still offer free hotpot for birthday?

    Yes. You must bring your ID to show proof of your birthday.

    Is boiling point not taking take out orders? The phone is always off the hook and Doordash app says that pickup is unavailable.

    Don't waste your time, they never answer the phone. The website is not working and the online orders are down since last week. It is very inconvenient!

    Are you open for lunch now?

    Yes! I went in during lunch today and they just changed their hours. As of now, they open for lunch and dinner everyday.

    Is this place open for lunch currently?

    No, they don't open dine in for lunch, only take out. They only open for dinner dine in.

    When are you gonna open back for weekday lunch?

    12/22/2021 They are currently open for DINE-IN Mon-Sun (11am-9:30pm)

    How come no one ever answers the phone at 5 PM?

    The staff service have gotten so bad I'm not surprised

    Does the BP Original broth contain peanuts or shellfish?

    No it doesn't.

    When will you guys have dine in again?

    You guys dont plan on closing down are you? This be my go to place for hotpot, that would suck if it closed due to the whole pandemic and whatnot.

    They are taking to-go/takeout orders. There's even delivery on UberEats.

    Is there a kids menu?

    No kids menu

    How long is the wait for a table for two?

    Every time I've gone it was less than 10 minutes.

    Can you take away soup without siting and dining?

    Hi, yes! You may place a to go order by calling the restaurant.

    Is Japanese Miso really off the menu?

    Yes, it's been replaced by the tonkatsu miso.

    Do they have the lunch menu on the weekends?

    Yes they do.

    Does Boiling Point sell their garlic bean paste?

    Hi Mary, We're still working on producing our garlic bean paste in sauce jar packaging. In the… 

    Is your Irvine restaurant in the corner still take reservations for large groups?

    Hi Paul, No, we are no longer operating at that location. Our original Irvine location is still… 

    Do they have a table for six people?

    YES!

    View All 29 Questions

    Kingchops Irvine - 1.排骨飯Pork Chop Rice

    Kingchops Irvine

    4.2(1k reviews)
    1.9 mi
    $$

    Amazing, authentic Taiwanese fried pork chops in the heart of Irvine ! This unassuming restaurant…read moreis located in Irvine Village Center, amongst a variety of other Asian cuisine. The shop is able to accommodate groups of various sizes. Upon entry, you can expect to be seated and served relatively quickly. The menu and ordering system is via a QR code located on the table. I got the pork chop fried rice which is one of their best sellers (and for good reason!) . The pork chops were crispy on the outside and savory on the inside. Alongside the item, there were pickled veggies and a bit of scrambled eggs for a balanced meal. I thoroughly enjoyed the meal and would highly recommend to anyone looking to get authentic Taiwanese food in the heart of Irvine!

    Kingchops Irvine is one of those places where you get there for nostalgia, the place is small but…read moreinviting. The decor is simple, and the woman inside just keep moving around making sure you're doing fine while enjoying your food. Service is friendly, and attentive - it also feel very homey. In the early 2000's I do remember some similar cafe in SGV and they are just a delight, these small bowl portions especially the porkchop rice! Well this place is pretty similar, they have your typical pork chop rice with all the fixins, the pork is on the thinner side but it does taste good! Crispy on the outside, and a hint of slight savory sour taste to it. I tried the pork noodle, and it was good as well! It would not be the best experience I had, but the flavor is enough to invite me to come back for more!

    Photos
    Kingchops Irvine - Interior

    Interior

    Kingchops Irvine - Pork chop noodle

    Pork chop noodle

    Kingchops Irvine - Stinky Tofu

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    Stinky Tofu

    A & J Restaurant

    A & J Restaurant

    4.1(2.8k reviews)
    1.5 mi
    $$

    One of the best values around for authentic Taiwanese food! The prices feel very SGV and yet this…read moreis in a prime OC location. I went to the A&J in SGV over a decade ago and was thrilled there is one in Irvine. They have the usual Taiwanese staples like nu rou mian (beef noodle soup), beef roll, and green onion pancake but they're done exceptionally well and have abundant portions. Bonus for me is they have a very cheap zhua bing, which I don't usually see on menus. The Beijing style meat pie / hand pie was absolute fire and should be enjoyed immediately upon serving when it's still burning hot. It's sold by the each so you'll have to buy multiple if you're dining with people since I'll can't split one with all the e juicy broth inside. They have other basic items like Chinese zhajiangmein (perfect for kiddos) and lots of other noodle dishes. Avoid the potstickers -- something was really off with the flavor th3 day I went and I usually don't turn away fried dumplings. Plenty of parking!

    Here is what I ordered and how I score the dish with my comments. Sorry I didn't take pictures…read more Each dish has a number. I am not Chinese so take that into consideration. 122 beef soup clear broth - This was a 5/5 - so good we got one too go. The price is good but it is a small portion with just a little meat. It's the broth that tastes so good. 111 noodles with ground pork, sprouts and cucumber 5/5 - I really liked this dish. It's like a Chinese chili on wide noodles. Addictive. Good value too. 139 beef wrap - 3/5 - This is the chinese pancake surrounding overcooked beef that you can get anywhere. Thankfully they didn't use too much cilantro like other places. It was dry. I would not order it again. Needs a sauce too. The vinegar from the table wasn't helping. 137 1000layer pancake - 3/5 This was made fresh and it's puffy! ---probably exactly what it's supposed to be. It, too, needs a special sauce. There just is no flavor by itself. Plus, I only counted 900 layers. Just kidding. I would skip next time. The service here is great. Food comes out fast.

    Photos
    A & J Restaurant - Interior

    Interior

    A & J Restaurant - #151 sliced pork ears w/hot and spicy seasoning, #154 vegetarian delight (gluten puffs, bean curd, and mushrooms)

    #151 sliced pork ears w/hot and spicy seasoning, #154 vegetarian delight (gluten puffs, bean curd, and mushrooms)

    A & J Restaurant - Chinese Style Fried Chicken on Rice

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    Chinese Style Fried Chicken on Rice

    Seven Grams - XLB

    Seven Grams

    4.5(1.4k reviews)
    3.2 mi
    $$

    The XLB was really good the original and spicy. I wasn't a huge fan of the ham fried rice but it…read morewas still good. Service was good and atmosphere was good

    This was my first time coming to a Seven Grams restaurant and I loved everything we ordered. My…read morefavorite thing, by far, were the black and gold lava buns. Those were incredible. They weren't too sweet and had a hint of salt. You could also still taste the natural flavors of the egg yolk. Absolutely delicious! I also enjoyed the lotus root crispy fries. Do not be alarmed if you bite into one and find a stringy substance in there. That is normal apparently. It was my first time trying lotus root crispy fries and I enjoyed them a lot! More than I thought I would. The tomato beef noodles were also delicious as well. I thought the noodles were cooked perfectly and the broth was very tomato-y and beefy. The only thing was the kale. It really didn't do anything to the dish so other than just being a green, leafy veggie, it really didn't need to be there. Same with the parsley. The beef rolls were also quite nice. I thought that the ones I had dine-in were perfectly crispy with just the right of sauce to not overpower the other ingredients in the roll. Also, some places skimp on the meat and fill up the "beef" roll with too much cucumber. I thought this place was very balanced with the beef and cucumber! I did however, order a second beef roll to go and noticed that they didn't put enough sauce. So, that seemed a little inconsistent. I also ordered the spicy wontons and they were so delicious that I ordered a second one to go! Overall, I thought the experience was a great one. The service was good and friendly. The food was delicious. I will say that it gets quite busy. There was a large amount of people still waiting outside the restaurant after we finished eating. Definitely expect a wait (but it'll be worth it)!

    Photos
    Seven Grams - Inside seating

    Inside seating

    Seven Grams - Scallion Pancake 8pcs

    Scallion Pancake 8pcs

    Seven Grams - Pan Fried Shrimp&Chicken Dumplings (Whole Wheat) 8pcs

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    Pan Fried Shrimp&Chicken Dumplings (Whole Wheat) 8pcs

    Boiling Point - taiwanese - Updated September 2026

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