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    Tigawok

    4.6 (447 reviews)
    Open 11:00 am - 9:00 pm
    Updated a few days ago

    Tigawok Photos

    Business Info

    TIGAWOK ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Tigawok

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    Nicole G.

    Quick and friendly service, yummy and generous portions, and really great value! Highly recommend and would come again when in a pinch looking for something hearty. The orange chicken surprised me with how big and juicy the chicken chunks were - and you can really taste the orange zest. Enjoyed that a lot, but honestly you can't go wrong with any of their entrees. Chow mein was also fantastic!

    Peter H.

    Delicious and affordable food! I've been back here countless times along with their other locations. Service is always fast. Ambiance is decent. They got places for you to sit down and eat but it seems like a lot of customers will order it and leave. They have a wide selection ranging from rice, noodles, to tofu, chicken, beef, etc. I've ordered over half of their options at this point and haven't found a single disappointing option. There's something for everyone here. The one thing I'd like to point out is how they package their food. At first glance, it looks like there isn't much for the amount you're spending. But they PACK that stuff in there! I always have enough for a second meal lol.

    Becky C.

    Tigawok totally gave me upscale Panda Express vibes, but like better. The BEST part though? The free pickled radishes. Why were they so good omg. I was lowkey obsessed and could've just kept snacking on those. My fave dishes were definitely the Hong Kong fried rice, orange peel chicken, and basil chicken. Those were the stars for me. The other dishes we tried were decent, just not as memorable. Prices felt pretty reasonable for how much food you get, so honestly a good bang for your buck kinda spot. I appreciated the little to-go lids since the portions are generous enough that leftovers are very possible.

    Angie K.

    First Day Visit To Tigawok!! Located In The Walnut Center Plaza, Irvine!! Casual Chinese Restaurant Known For Customised Bowls, Entree Bowls & Robotic Kitchen!! Self Service Beverages & Fountain Drinks!! Relaxed Ambiance & Friendly Staff!! Ordered Fried Rice, Wagyu Curry, Broccoli & Mapo Tofu Togo!! Line & Service Was Quick, Helpful & Efficient!! Lots Of Chinese Food Options To Try Each Visit!! Will Return Again!! ThankU

    Tiga Mapo Tofu & Orange Peel Chicken
    Kianaz E.

    Absolutely amazing experience with Tigawok! I ordered through DoorDash and honestly can't say enough good things about this place. From the packaging, to the color of the utensils, to the presentation and flavor of the food -- everything felt so well thought out. Even the bag the food came in gave such a fun and quality vibe. I also loved how every container was individually labeled with my name and exactly what each item was. It made everything feel so organized, personalized, and professional. I ordered the Orange Peel Chicken, Hong Kong Sausage Fried Rice, Tiga Mapo Tofu, and Chow Mein, and every single item was delicious. The portions are perfect -- not too little and not overly huge either. I'd say it's ideal for one person, or perfect to order multiple smaller dishes to share between 2-3 people. My only minor issue was that the food arrived a little cold by the time it got delivered, but honestly everything still tasted amazing and fresh. Besides that, I'll definitely be ordering again!

    2 entree bowl
    James U.

    Shout out to Carlos for the amazing service and was very helpful. Food was very tasty and overall my experience was a 10/10.

    3 Appetizer Plate with Base ($13)
    Fortuna N.

    Great place for quick, tasty Chinese food made by robots. I love how they change up the menu so you can always come back to try different things. I've been to a few Tigawok's and I would say getting a majority of their small plates with $2 rice is a better deal than the 3 appetizer with base at $13. I felt like they gave me more mains when I did that and I had more leftovers for the cost being just a little more...unless the worker just gave me smaller portions bc I'm a girl with the 3 appetizer lol. Regardless, taste is delicious! My favorites when they have it are: Cola Chicken, Spicy Chicken Basil (comes with string beans), and their pork belly (comes with potatoes). Great casual dining of Chinese food ala Carte when you're on the go and want to try many small options. Although I do think Chinese restaurants if you just want one main they give you more meats for cheaper price.

    Braised Pork Belly with Potato
    Annie Y.

    There's plenty of parking available. Inside, there are a few tables if you want to dine in, but seating is limited. The ordering process is simple, you choose a base and then add any sides you want. After paying, there's a small station at the end where you can grab utensils and sauces. I ordered the Wagyu Beef & Minced Pork Rice Bowl as my base, along with a side of Red Braised Pork Belly with Potato. The portion size was decently sized and reasonably priced. The pork bowl was really good, but the pork belly was just okay as the meat was a bit dry. Overall, I'd come back to try their other dishes. Recommendation(s): - Wagyu Beef & Minced Pork Rice Bowl Service: 5/5 Tip(s): - Plenty of parking spaces - Limited indoor seating - Accept Apple Pay

    2 entree bowl: noodles, eggplant/green beans, and basil chicken. Outstanding!!
    Shell S.

    Tigawok has better food than all the Chinese restaurants I've tried around my house in Laguna Niguel and yes I'm comparing them with standalone restaurants not fast food. I got the 2 entree bowl for $10.99. The chow mein is full of veggies which I absolutely love and the noodles have a good bite to them. The basil chicken is very flavorful and has the perfect amount of heat. The eggplant-green beans is outstanding, perfect balance of crunchy beans and soft perfectly cooked eggplants. I can eat this every day. I wish the food was a little less salty and oily but still one of my favorite Chinese foods in OC. I love the food packaging and the ambiance is clean and casual. Highly recommended!

    Michael G.

    I heard about TIGA WOK and it looks okay so we gave this a try. Upon entering the restaurant, the appearance looks like a typical Panda express, how you see or order your food but with a much more appealing look and better food. We ordered a few of them like the WAGYU MAPO TOFU, RED BRAISED BEEF & MINCE PORK & rice bowl, and VEGETABLES If you want your food for to go after they have a section for you to get your own box, bag, utensils etc , my wife said their To-Go containers cute. Foods are okay, plenty of choices to choose from. They have plenty of staffs and all move fast. Plenty of parking around.

    Braised pork belly
    Liz B.

    While it's a unique concept and they have pretty affordable small plates, the food lacked flavor. Tigawok has a cafeteria style ordering process where you can mix and match based and small entrees. I liked the customization aspect, however the dishes I tried were a little disappointing. The mapo tofu lacked spice and a depth of flavor, and the Wagyu pork base was too sweet for my liking. I'd be open to trying new dishes, but I definitely would not reorder the ones I had. One thing I did like is that the food is constantly being made and fresh, one of the items I ordered was running out, so they gave me a buzzer and told me to come back in 5 minutes when the new batch was done. They also had a great reusable to go boxes and bags.

    Orange chicken and chow mein
    John W.

    Nice place! Everything is clean and it was easy to order entrees. The staff are friendly and energetic. The orange chicken was okay but the meat was dry inside the breading. I liked the crispiness and taste of the outer coating on the chicken. I also ordered chow mein and it was good. It tasted similar to Panda Express and it wasn't overly greasy. Overall decent food for a quick meal when craving Americanized Chinese food.

    William M.

    Been here a couple of times and forgot about the review. Stopped by during their soft opening and they were out of certain items and the lines were longer. Now that they have some time to work out the kinks, things are running smooth and most items are available. With that said, that plaza is busy no matter what time of day you go. Parking can be a pain in the butt. They have a lot of different entrees to select from. I usually get a few and it'll last me 2 or 3 meals. My favorites are the orange peel chicken, the wagyu curry (has nice bit chunks of potato's and carrots and the beef is tender), the toga cola chicken is not bad, and the Wagyu mapo tofu. For the vegetables, I normally get the garlic eggplant and green beans (it has more eggplant than green beans and I'm not a eggplant fan, but its not too bad) and the other dish is the dry pot Brussels sprouts. It's relatively cheap for each dish, about $5-$7 each. It's more authentic than that other Chinese chain with the bear. Ive been back a few times now.

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    2 months ago

    Great food and quick service! Delicious and hearty. Come through the Irvine location!

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    Ken Y.

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    26 days ago

    Food is great and great service would recommend love this place so much and the Pokémon trading binder is so cool

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    1 month ago

    It was so good and the staff was so kind and let me try a sample of the cola chicken. Inside is clean

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    Page 1 of 12

    Tigawok Reviews in Other Languages

    Ask the Community - Tigawok

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    Sonder

    Sonder

    4.3
    (192 reviews)
    5.3 mi
    $$

    So I had banh duc which is like a Vietnamese bolognese with rice flour pudding. Utterly insane. A…read moremust try. So savory and delicious. Then I had their take on a Mexican seafood cocktail (I hate the original). Amazing. Culinary engineering at its finest. They do some magic to make a clear sauce that has a hint of acid, tomato and horseradish. Octopus. Thinly sliced shrimp. Nate the chef is a master. Top 5 in Oc. The food is basically comfort food married with brilliant technique and execution. A must visit !!!!!

    Pro Tip: If you are visiting the restaurant, SIT INSIDE. Outside is not the same vibe…read more I regrettably was late, and we had to forfeit our inside reservation for an outside reservation. We still enjoyed the food, but the outside lacks ambiance. You cannot hear the music from the outside, the decor is nonexistent, and there aren't any umbrellas available. If you are looking to enjoy the vinyls and the ambiance, sit inside. As for the food, it's mostly very small plates that can be shared, but are small portions, unless you get the limited edition or shared plates. It can get pricey if you try the skewers and appetizers. We got the Bone Marrow Onigiri, Pickled Plate, Pork Belly Skewers, Hanger Steak Skewers, and Scallops, and everything was yummy. I will give this spot another shot and make sure to sit inside before I make up my mind.

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    Sophisticated bar and classy chandeliers
    Sophisticated bar and classy chandeliers
    Little Gem Salad: black vinegar caesar * preserved lemon * shallot confit * cured fresh peppercorns * bread crumb * smoked pecorino | $15
    Little Gem Salad: black vinegar caesar * preserved lemon * shallot confit * cured fresh peppercorns * bread crumb * smoked pecorino | $15
    CHICKEN OYSTERS: Buttermilk brined thighs, tare sauce | $8ea

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    CHICKEN OYSTERS: Buttermilk brined thighs, tare sauce | $8ea
    Vaca

    Vaca

    3.9
    (2k reviews)
    5.6 mi
    $$$

    Splurge restaurant but food is very solid! My husband and I…read morecame here for date night and had a great experience~ Vaca is located next to south coast, interior has tall ceilings and have a small indoor and outdoor seating. They have Spanish menu items, several tapas and main dishes. We got 4 wines and both loved with whites and reds! La bola (8.5/10)-the meat inside was delicious wasn't overly crispy, sauce on top was too much but a classed dish Pani puri (9/10)-interesting concept scallop was delicious and sauce was rich, shell was crispy Cauliflower (7/10)-bit too salty and rich but they give you a good portion Steak (7.5/10)-we asked for medium but it was more in medium rare, good quality but small for price Churro (9/10)-cant beat a piping hot churro with chocolate sauce portion not too large Our server was friendly and vibe was classy Would love to try the paella my next visit!

    Vaca is one of the best dining experiences in Orange County. The Spanish-inspired menu strikes a…read moregreat balance between traditional flavors and creative execution, and every dish we ordered felt thoughtfully prepared. The tapas are perfect for sharing, with standout flavors that make it hard to pick favorites, and the paella is worth the wait. The atmosphere is lively and energetic without feeling pretentious, making it a great spot for a date night, celebration, or dinner with friends. Service was attentive, knowledgeable, and helped guide us through the menu. Chef Amar Santana's influence is clear throughout the restaurant, and it's easy to see why Vaca has built such a strong reputation. Not the cheapest meal in Costa Mesa, but the quality, creativity, and overall experience make it well worth it. I'll definitely be back.

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    Bar seating
    Bar seating
    Seafood Paella Valenciana
    Seafood Paella Valenciana
    Churro con chocolate & basque cheesecake

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    Churro con chocolate & basque cheesecake
    Hive and Honey Rooftop Bar

    Hive and Honey Rooftop Bar

    3.3
    (926 reviews)
    4.1 mi
    $$

    Great clean and beautiful rooftop bar on top of the Mariott hotel. It is valet only, but I heard…read morethere is free parking across the street. I only tried the drinks here and they were all great. Service was great and attentive, and overall I enjoyed my time and view here! Great place to chat and lounge around.

    This was my second time visiting this restaurant -- my first visit was years ago -- and I came back…read moreto celebrate a friend's birthday. Overall, the food, drinks, and atmosphere were great, but unfortunately the hostess experience kept it from being a full 5-star night. I had a 7:30 reservation and arrived at 7:35, but waited nearly 10 minutes before being acknowledged. The hostess was quite rude and told me we had lost our table because we were "late," even though I had been standing there waiting to be helped. She eventually seated us at a dirty table and the overall interaction felt unprofessional and unwelcoming. Thankfully, our server Omar completely turned the night around -- he was kind, attentive, and very helpful. The manager Dave was also amazing and made sure we were taken care of. The food and drinks were excellent. The cocktails were delicious, the hummus with warm pita was fantastic (definitely ask for extra bread!), and the melted cheese with toasted bread was a highlight. The fries were uniquely cut and perfectly cooked, and the calamari was top-notch. The view and ambiance make this a great place to relax with friends over tapas and drinks. I would come back again for the quality of the food, the beautiful setting, and the wonderful service from Omar -- but I do hope management addresses the front-host experience, as it really sets the tone for the evening.

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    Dinning area
    Dinning area
    Appetizers and drinks
    Appetizers and drinks
    Fire pit table

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    Fire pit table
    Sagami

    Sagami

    3.5
    (573 reviews)
    2.1 mi
    $$

    A lot of negative reviews out there, but my experience was genuinely delightful. I believe this…read moremight be the only Japanese restaurant in OC specializing in Nagoya‑inspired cuisine. I've never been to Nagoya myself, so I can't speak to the exact differences from Tokyo-style dishes, but they do offer a standout premium grilled eel served in a large bowl with a double portion of meat. We were a party of five, so we ordered a variety of dishes and shared everything family‑style. What we ordered: SEA URCHIN CREAM PASTA, PREMIUM HITSUMABUSHI, PREMIUM NIKU MABUSHI, NAGOYA-STYLE JIDORI CHICKEN WINGS, and ORION BEER. The uni pasta was rich and creamy from the uni butter coating the noodles. The niku mabushi featured Kobe beef that melted in my mouth like tender butter. The jidori wings were grilled beautifully--delicious, though the portions were on the smaller side, as jidori often is. And anytime I see Orion beer on a menu, it's an automatic yes. It's my favorite Japanese draft. Service was attentive, and I enjoyed my time here. Just be prepared: like many premium Japanese restaurants, this place isn't cheap. We definitely spent a good amount of dough by the end of the night.

    had been going to Sagami for over two decades, and this is the first time I've ever had to complain…read moreabout their food, miso katsu set was absolute trash; meat was over cooked & burnt, breading just falls right off into crumbles, and they left the string cabbage sauce-less (not even a drip of katsu sauce); worse yet, is the aka, "red" miso soup that tasted like dish washer soap mixed with bleach.. yuck told the server what tasted just not-food with that miso, they didn't bother to try it from their pot, not even a sip, lost my appetite right then and there, paid the bill in full price w/ tip and bounced. not sure if I'll ever be back, a shame.

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    Counter
    Counter
    Sushi Chef's Nigiri
    Sushi Chef's Nigiri
    Orion

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    Orion
    Trust

    Trust

    4.7
    (645 reviews)
    5.3 mi
    $$$$

    Loved everything about this place!…read more Ambiance is casual and intimate, you're seated closely to fellow guests along a kitchen bar top where food is served family style and immediately after cooking. Wine pairings were generous and went very well with the food. Service was fantastic, you get descriptions of food from someone who genuinely loves what they do and the dishes they create.

    Stone counter seating for only 18 guests. Three chefs serving the things they are proud of while…read moreputting on a three-man show. I love their passion and enthusiasm, starting with their "freshest bread". The oven-to-plate brioche is a signature starter that reflects their values, their commitment to getting you the freshest food they can. The Greenest Salad goes so well with this, and all the veggies taste like they were just picked from the field. They procure many top-notch ingredients, and most of the preparation is simple so the food can speak for itself. My favorites from that night include the Mussels Croquetas which had beautiful bits of shellfish and a cream sauce that was to die for. They also made the first Paella I've ever liked, and their Lamb is the most delicious I've ever tasted. There is a dessert that I hope they never stop serving. The Kougin Amman ice cream sandwich is a genius pairing, especially because they just might make the best pastry in the world. I love the up close and personal approach, and the ingredients are incredible. A fun little splurge if you're in the area.

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    Dreaming of Spain
    Dreaming of Spain
    Enrique Private Take Over at TRUST (4/27/25)
    Enrique Private Take Over at TRUST (4/27/25)
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    Kirin Noodles House

    Kirin Noodles House

    4.3
    (402 reviews)
    0.3 mi
    $$

    has one of the best beef noodle soups. The noodles were cooked perfect and soaked up the tasty…read morebroth. The meat though is just okay but I'm here for noodles and soup. I'm not sure why they don't have pickled veggies inside but the soup was still so sour and savory I loved it!! You can also adjust your spice level and they load it with peppers and it is definitely SPICY. it's more fusion than traditional but I thought it was so good. Kirin noodle house 14210 Culver Dr, Ste G, Irvine, CA 92604

    My daughter saw a video clip of noodle soup on Instagram and it looked so she suggested we go to…read moreKirin for lunch. We would walk by this place all the time every time we went to Mitsuwa. But today, we came here to dine. We walked in before 11:30 am for early lunch. It had scallion pancakes and beef roll so that's our favorite and we usually would order to try. We haven't had beef chow fun for a while so we ordered it without bean sprouts. The Xiao Long Bao looked good so we also got it. We were a little hungry so we over ordered as our eyes were bigger than our tummy! The scallion pancakes were crispy and thick. My daughter liked it. The beef roll looked a little different than what we were used to. The wait staff said they've changed the recipe so it was soft skin wrapped rather than the traditional crispy wrapped. The beef rolls were very tasty and had a little kick to it. They looked tiny but definitely packed with filling! The beef chow fun looked different too. There were some cabbage slices added. It has good flavor but not the usual Cantonese beef chow fun. The Xiao Long Bao was big and juicy. Skin might be a little thick compared to Din Tai Fung but overall pretty good. We finished the Xiao Long Bao but had leftovers from the rest of the 3 dishes. Overall impression, the food is pretty good. It feels homey as the food didn't taste too salty. The noodle soup looked pretty good and my daughter and I were thinking we might try the noodle soup next time.

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    IG: happyfoodietown
    IG: happyfoodietown
    Pot Stickers
    Pot Stickers
    Store front

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    Store front

    Tigawok - chinese - Updated July 2026

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