My favorite Mexican spot in Bethel and surrounding area! Food and drinks are authentic and…read moredelicious and always great service. My faves are the quesabirria and my husband loves the enchiladas de mole with shrimp. Also worth mentioning, they make FRESH corn tortillas. Not every Mexican restaurant does this and that's what sets them apart. The drinks are creative and at a reasonable price. Highly recommend!

We decided to give this a shot while in town. We eat a lot of Mexican so we figured it would be a…read moreno brainer given the positive reviews. The location is good with easy access and parking. Inside was clean and welcoming. There was a good amount of seating, limited outside seating, and a bar as well. They had your normal selection of import beers, margaritas, and specialty drinks. We were seated immediately but it was a Tuesday night so later in the week may be busier. Our waiter was very nice and helpful. We started with guacamole because who doesn't love that and it was great. It was fresh, a very large serving of it, and I'm embarrassed to say the three of us pretty much finished it all. I decided to go with the smothered burrito (veggie option) with salsa verde and man was it big! Definitely could split between two so now I have lunch for tomorrow. The flavor was good, nothing was too overpowering and I'd for sure order it again if we return. My wife got the veggie enchiladas with mole sauce they were good without being too spicy. If you're in the mood for Mexican food in the area and you're hungry then this is the place you're looking for.

I was hesitating coming here, but I was craving some Latin food. I used to frequent a Peruvian…read morerestaurant in Norwalk, and nothing of the same quality and price point comes to mind in Danbury. So, I took a chance and am so happy that I did... the server working spoke a little English, so that helped. I ordered the bistec encebollado, and it was fantastic! And they give you complimentary chips and salsa to start. It was a nice, quiet late lunch around 2 p.m. and for a $17 meal, it was worth it. On my second visit, I tried the caldo de gallina (chicken soup) omg, it was soo good, I came back the next day to get it again. I had a cold and it was perfect comfort food! And on another visit, I tried the caldo de pata. OMG. It was a fantastic dish! I'm hooked.

Come hungry and prepared to use your Spanish! This local place with decent parking close to the…read moreUniversity is a cool find. The prices are reasonable and portions are large, and the servers are friendly, even if they aren't all fluent in English. It can get a little loud if the music is playing, but I didn't think it was unreasonably so.

Food is excellent ! Came promptly with no problems with the…read morechoices. A place to definitely keep on your menu :)

Nice roomy bar area, good service, and good food. We ordered a Reuben, a BLT, a burger, and a…read morelobster roll. The burger was cooked as requested, and everything was very tasty. Portions were generous. We will come back.

We were pleasantly surprised by this restaurant in New Milford, CT…read more It is nicely decorated and has a relaxed, casual atmosphere. The cocktails were delicious (especially the traditional mojito). We ordered mofongos, one with steak and the other one with shrimp. They were very tasty. Both the drinks and the entrees were visually stunning, which enhanced our dining experience. While we were there, a DJ was setting up his equipment. Apparently, they have dancing later in the evening. We look forward to our next visit.

Really nice Latin Fusion Bar in New Milford. The flavors of a cripsy pork mofongo done right works…read moreevery time. Quality skirt steaks, seafood mofongos and delicious flavorful apps left all of us super full. Make no mistake you will leave this place stuffed. Waitress was very nice. Manager stopped by the table thanking us for coming and asking how we felt about the meal. Prices are reasonable. Definitely worth a try. Old school classic songs playing gave a nice vibe and feel.

As a proud, card-carrying member of the "Find the Best Wings in Connecticut" father-son tour, I…read morehave to start by tipping my hat to my fellow Yelpers... because you were absolutely right. My son and I rolled into TK's American Cafe with high hopes and empty stomachs, ready to see if this stop could challenge the reigning champions of our wing universe: J. Timothy's Taverne and The Groggy Frog. Punchline: It didn't dethrone the champs... but the experience itself was still pretty great. First, the atmosphere is fantastic. Old wooden booths, high tops, TVs right at the table, KENO(!!!), and that perfect slightly chaotic sports-bar energy that tells you wings are about to happen. The décor fits the town vibe perfectly and the place just feels like a wing institution. The service? Excellent. Friendly, attentive, and genuinely enthusiastic -- exactly the kind of crew you want guiding you through 70+ wing sauces like a sommelier of poultry. Now... the wings. The chicken itself was excellent quality and cooked perfectly. Crispy skin, juicy meat, great size -- everything you want when the wings arrive. When we saw the massive sauce selection, we were ready for wing nirvana. But this is where the prophecy of Yelp reviews past came true. The sauces were delicious in flavor... but thin in viscosity. Instead of lovingly clinging to the wings like a good sauce should, many of them staged a dramatic escape and formed a puddle at the bottom of the platter. So instead of eating wings, we spent half the meal doing a sort of wing-dunking relay, re-dipping each bite back into the sauce lagoon. To be fair, the teriyaki and barbecue-based sauces held on better, but if you're a classic hot-sauce wing person like me, you may find your wings swimming more than sticking. The blue cheese was excellent, the celery and veggies were fresh and crisp... although the carrots were so wide they looked like they were cut for a horse with impressive jaw strength. Credit where it's due: the steak fries were fantastic, and the nachos were surprisingly great -- the kind that taste like something you could make at home... except somehow way better. So where do we land? Great atmosphere. Excellent service. Very good food overall. But on the Connecticut Wing Power Rankings, the crown still belongs to J. Timothy's and The Groggy Frog. Would I come back? Maybe... but on the drive home we passed about six intriguing Brazilian restaurants and a Pepe's pizza, and suddenly my lunch decision tree got complicated. Still, I'm glad we tried it. TK's is a fun spot with a great vibe -- just maybe bring a spoon so you can scoop the sauce back onto your wings. PS: if you stick blend/emulsify some xanthan gum into the wing sauce when you're making it hot... It will stick perfectly to the wings... In case improvement is something you're interested in

I'm continuing my tour of the great CT wing places. My latest first was TK's. We visited right as…read morethey were opening on a Tuesday around 11 a.m. on our way out of CT on vacation. The focus of our visit for me was wings, but I also tried some tasty cheese topped chili with chips. And my son's steak fries. They were gigantic! As for the wings, the chicken was high quality and had good texture. The blue cheese was above average, and there lots of pieces of celery and carrots. Most of my comments are about the sauce. I tried 3 sauces. The Hot Buffalo Sauce, which I understand is a CT favorite, was good, but it didn't really stick to the wing. Some of the sauce may have been absorbed in to the skin of the wing, but it wasn't that noticeable flavor-wise. There was a small pool of sauce at the Bottom of the basket rather than on the wings. I suspect the wings weren't adequately tossed in the sauce. Or maybe it was a thin batch of sauce and didn't stick for that reason. In any event, the sauce situation was not ideal for the Buffalo wings. My favorite sauce was the Fire & Ice, which consisted of TK's hot sauce, Ranch and Horseradish. This sauce stuck better to the wings. It had a nice rounded flavor. Mild heat, A bit of tang. A very good sauce. My third sauce was the Dragon. This sauce also stuck to the wing well. It consisted of Honeyaki, Ginger, Suicide sauce and seasoned seeds. The sauce was pretty good, but it didn't taste like I expected given the menu description. I didn't pick up any Ginger, which was what I found intriguing about the description. The sports bar/restaurant itself was cool. There were plenty of big TV's. And smaller TV's at the tables along the outside. Service was very good and friendly. I'd definitely check out TK's again. Next time, I'd probably try to visit at a later time when there were a few more customers there because I wonder if some of the sauce issues were related to it being an off peak time. 4.25 Stars

Very friendly and attentive staff. The good wax done very well... I almost wanted to turn in my…read morebirria tacos when I smelled the steak fajitas at the next table!! Beer is served in a frosty glass which was a nice touch. This is a new favorite. For families... the bathroom even had a child seat!

The Food and the Service is Awesome! I get Lunch there and occasionally go to Happy Hour there with…read moreFriends.

The atmosphere is nice, service is really good. Prices are high for what you get. The pizza is…read moretasty still over priced for me. I got the lasagna, which in my opinion was a tiny portion . Its looked like a meatball. Ive had lasagna at many restaurants. This was the smallest portion ive ever had, it was greasy not really good. I asked the waiter why such a small portion for 29 dollars? They seen i was upset and gave me another portion. Its funny most restaurants one portion is bigger then 2 of their plates of lasagna. Except for the small food portions the dining experience was good. Food is pretty good not worth the high price tag.

Nice addition to Danbury.. kudos to the architect / designer…read more Not open yet but can be rented out through stanziatos for private events at this time

I've been wanting to try Black Bull for a long time now. My friends and I were in the area at…read morelunchtime today, and figured it was the perfect time. I understand it's Monday, LUNCH, so the restaurant was very quiet. I did not know what to expect, and the vibe inside is cross-section between a casual steakhouse and a more upscale/modern Mexican restaurant. Service was fantastic as, ironically, customers can easily get forgotten about during a slow service period. We were treated in a friendly manner with prompt service from start to finish. We were in for a quick lunch, so two of us enjoyed the Black Bull steak bowl, and one of us really enjoyed their chicken Caesar wrap with french fries. Both of these items were on their daily lunch special menu. and were very reasonably priced at around $15. Of course, no Mexican restaurant experience would be complete without a complementary basket of warm chips and delicious salsa to start. Everything was very good. A special shout out to the quality and cook of this steak in our bowls. I was anticipating a quick service restaurant type cube of steak here and there as it was a lunch special... What we found, was a perfectly cooked, very tender, deliciously seasoned portion of flank steak. It was so delicious that I have 100% confidence in coming back at dinner time and ordering any steak item happily. I really look forward to coming back and visiting for a dinner service and trying more things from their menu... I've already got my eye on the octopus appetizer, among many others. Can't wait to come back.

Ordered via Doordash. Our order came quickly. The steak…read moreempanadas were luke warm but its a to go order so I dont expect it to be piping hot. The meat inside the empanadas was tender. Im not exactly sure what the sauce that came with was sooo good! Creamy and spicy I really enjoyed it. For my entree I ordered skirt steak that came with chimichurri sauce. I was able to choose my side and I chose an everything potato. The potato was buttered well, but it had only one piece of bacon in it. Luckily they gave me sour cream on the side. Because the potato would have been lacking without it. The skirt steak was so tender and was a good size. I was able to pull my pieces of skirt steak it was so tender. The to go run of Black Bull makes me want to see how the food is in house. I hope to be visiting soon!