Bolero Restaurante
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This was the best restaurant food i've had in a while since moving from Orange County. Our server, Joseph was so very kind and helpful. He talked us through the chefs specials and assured us the food would be amazing. I am so glad we chose this establishment for our anniversary celebration. We chose to sit in the outdoor area and it was so nicely set up. We went around 7pm and as the sun was going down, we have amazing views of the sky, vineyards, restaurant set up, and soft lighting. The food we got was: Croquettas and calamari as our starters (and they came out very fast! Both were so amazing, couldn't get enough) Entrees were the skirt steak for me and my husband got a seafood pasta. Drinks were amazing as well! We really appreciated our time here. Really worth the time and money. Not to mention, all the dishes are fairly priced! For being so delicious, we were amazed. Thank you Bolero and thank you Joseph!
My wife and I recently celebrated our 21st wedding anniversary at Bolero, and the evening was nothing short of exceptional. From the warmth of the service to the remarkable quality of the food, it was a dining experience we will remember for a long time. Our server, Christina, was truly wonderful. She guided us thoughtfully through the menu, offered excellent recommendations, and took such genuine care of us throughout the evening. She checked on us often to ensure that we were enjoying each course, and when she learned that I'm a passionate foodie, she took a sincere interest in hearing my thoughts on the flavor profiles of the tapas and entrées we sampled. That kind of engagement made the experience feel especially personal. Even more impressive, she mentioned that it was her first day serving on her own -- something we never would have guessed, as she carried herself with grace, confidence, and professionalism throughout the meal. We were also grateful for Liz, who assisted at our table. We had asked about the bread served with two of our dishes, and she kindly took the time to find out who made it and even wrote the information down for us. That level of attentiveness and hospitality speaks volumes. As for the food, it was simply extraordinary -- without question, the best meal I have had all year. We began with the Organized Caesar, and since my wife and I have always believed that a great Caesar salad says a great deal about a restaurant, this was a wonderful place to start. Beautifully presented in jicama wraps resembling sushi rolls, it was both inventive and delicious. The finely chopped romaine, flavorful dressing, and perfectly seasoned croutons came together in a way that made the Caesar taste even more vibrant and pronounced. It was a memorable and refined interpretation of a classic. At Christina's suggestion, we then ordered the Berenjena, and it was superb. The interplay of flavors, paired with the eggplant and shishito peppers, was beautifully balanced and deeply satisfying. Next came the Garlic Shrimp, which was absolutely outstanding. The U-10 shrimp were cooked to perfection and served in a rich garlic-tomato sofrito accented with white wine and garlic, alongside impeccably toasted bread. Every element of the dish was executed beautifully. We finished with the Skirt Steak, prepared medium rare and served over crisp twice-fried potato cubes with chimichurri and romesco sauce. It was yet another exceptional plate -- expertly prepared, deeply flavorful, and a fitting finale to the meal. What made the evening especially striking is that my wife and I dined at Bolero about four years ago, and while we enjoyed it, it did not leave a particularly lasting impression at the time. This visit was an entirely different experience. Bolero has now earned a place in my Top 5 restaurants. I do not know who was in the kitchen that evening, but the chefs absolutely delivered a meal of the highest caliber. Thank you to Christina for making our anniversary celebration feel so special, and to Liz for her kindness and extra care. We look forward to returning.
Food was absolutely delicious. We were a party of 4 and we ordered a bunch of dishes to share. Tami took care of us and gave us some superb recommendations. The brussel sprouts salad dish and the pulpo salad were so refreshing and tasty, and the skirt steak was absolutely delicious! A small paella can feed 4 people easily. It was huge. We had such a great time that I went again with my husband the next night and had another awesome dinner! We got the pulpo salad again (that's how much we loved it) and the bone marrow dish which was incredibly rich and delicious. It paired so well with the wine flight that our server chose for us. If we stayed in Temecula another night, I honestly would have come the 3rd night if I was able to get another reservation.
This place was really picked up since the opening of their Spanish offerings on site. For a week night it was absolutely packed. While service was always friendly and attentive the kitchen was exceptionally slow even for non paella items. We opted for the Bolero paella which is rather new with lobster tails. Flavor was on point as always and ask for their spicy home made salsa and chimicurri sauce (thank me later). Other stellar dish which is new this year is the bone marrow pot pie. Crisp and butter crust with creamy fillings and the amazing bone marrow butter to top off. Seafood pasta was perfectly cooked but will def pass on this dish. It was way too creamy and not well balanced with acidity. Otherwise I hope they fix their kitchen issues. This place is a gem for the area
I made a RESERVATION on their website for a party of 4 for Sunday Brunch. My sis in law was visiting us for the first time. I can totally understand because she lives 2 hours away! So we decided to take her one of the best wineries in our opinion and brunch spot... SUNDAY BRUNCH: $61 per person. You can also get a discount with the winery club membership... I went for my usual FAVORITES!!! PRIME RIB: 9/10 cooked to a nice pink center. A bit chewy but, flavorful... SHRIMP & MUSSEL COCKTAIL: 7/10 made my stomach feel weird afterwards... GREEN SAUCE next to the PAELLA: STAR OF THE SHOW. It tasted great with everything including the veggies and prime rib... Salmon was overcooked! GRILLED VEGGIES: 9/10 My favorite but, I noticed that age ASPARAGUS were missing! So I asked a nice young lady and she brought me some from the back... Overall, my sis in law loved the food, ambiance and service. Our server was MARK! It was so busy but, he kept coming back to check on us... I HIGHLY RECOMMEND BOLERO RESTAURANTE!!!! BRAVO!!!!
I just had the best paella I've ever had here. It was flavorful, and you could taste the seafood flavors in every grain of rice. The seafood was cooked to perfection. We also ordered the New York steak, which was cooked perfectly and served with a delicious green sauce. The Brussels sprouts salad with goat cheese and cranberries were delicious as well. The restaurant is beautiful, and we had a lovely lunch on the patio, enjoying the gorgeous weather. The service was just okay, though. Our server never refilled our water glasses and took a long time to check on us toward the end of the meal. Although she was very sweet. We will come back to try their wine.
This is where I celebrated my birthday dinner in 2024! We had reservations, but decided to eat earlier since we were already in the area. It wasn't too busy, so we were able to get seated right away. We shared a charcuterie board to start with. For drinks, I chose the refrescante mocktail and he got the Paso Doble Margarita and also a glass of 2018 Bodegas Ego "Goru Gold." We also shared the ceviche and some bread with burrata! Everything was tasty and we were getting full before the main course. The paella took about 30 minutes to come out and had big pieces of steak and shrimp! We were too full to finish, but saved room for ice cream and dessert! He ordered the Vietnamese coffee ice cream and it was delicious and creamy! They use Mariposa ice cream, so you know it's good! For my birthday dessert, they brought out a little brownie and a scoop of ice cream with a candle on it. Overall, I had a pleasant time here. After we got the bill, we went outside to check out the guitarist and when we came back to get our leftover paella, they had cleared out table. We were kinda sad since there was a lot leftover. Oh well.
This review is based off their breakfast brunch! They offer it until 1PM. My girls and I went on the weekend and I believe the price is about $60 per person. They offer an omelette bar, meat stations, a raw bar with ahi tuna slices, salmon poke, shrimp, and mussels, and some other hot food items and salads. From the buffet I loved their braised beef, mash potatoes, and empanadas. I would refrain from getting the salmon poke, as it was extremely fishy. It was a standard breakfast buffet with few gourmet items being a hit or miss. Lots of times people were in and out of stations, so I didn't bother to flag someone down for an omelette. The desserts could be encased as well, as there were many flies on the cakes and pastries; I thought the overall experience was standard, though I think a dinner experience would be better here.
Left the Coachella Valley on a whim to stay in Temecula for a couple of nights since it was 20 degrees colder than home. This restaurant was recommended to us, and we really enjoyed it. Our server was very attentive and did an excellent job, even though it was quite a busy evening. The dining room was comfortable and inviting. We ordered 3 small plates and the sea bass to share. The small plates were excellent, especially the crudo and calamari, but I failed to take pics. The only thing we felt could have been better for us was the temperature of the sea bass as we felt it was slightly undercooked, but, in hindsight, we should have specified how we like it. Obviously, the wine was excellent. We will return.
Tapas Tuesday are out on the patio and first come first serve for tables. You grab a table and a server will come help you. It was busy and the service was a bit slow, but the love music playing was amazing and filled the time. We tried all the food on the tapas Tuesday menu and the best thing was the steak. All the other dishes were decent. Be warned that their credit system populates suggested tip for 18+% based on the total including tax, which inflates the tip.
Bolero is a Spanish restaurant located inside Europa Village Wineries & Resort in Temecula Wine Country. Their menu is tapas-style so you order plates and share among your party. There's a section for the restaurant that includes both indoor and outdoor seating. There's also an adjacent building for their wine tasting which looked to have a ton of people. We were seated outside where we had a view of the vineyards. SALMON & AHI TUNA CRUDO ($25) - the sauce was refreshing and spicy. The chips that came with it were hard to scoop into the crudo so we had to use our spoons to eat. 4/5 EMPANADAS ($22) - there are both chicken and beef flavors. They were crispy and I preferred the chicken. 4/5 CROQUETAS ($15) - the croquettes themselves were decent with a crunchy outside and soft potatoes inside. I especially liked the short ribs underneath. 3.5/5 LINGUINI DE MARISCOS ($42) - this was definitely our favorite dish. The sauce was flavorful and I liked the big shrimp and scallops. The cheesy bread was also nice to dip into the sauce. 4.5/5 BOLERO PAELLA ($75) - they say it takes 45 minutes but for us it only took 30. I liked the beef, lobster, and shrimp on top but the rice was a little soggy. I would've liked more socarrat (the crispy layer on the bottom) because there really wasn't much at all. 3.5/5 For drinks we ordered the smoke & mirrors ($18) and isla rosada ($18) which were both good. We made reservations online ahead of time and I recommend you do the same. It was packed on Saturday evening and we overheard that it was about a 2 hour wait without a reservation.
5 months ago
For a fancy dinner or something fresh and light this is your go to! For our anniversary my partner and I walked into this establishment and left full and Satiated . Ordering a paella is a must (and a wait) ! I enjoyed the selection of cocktails they had as well as enjoying their wine . The atmosphere gave off something that is reminiscent of Europe and is something I would love to come back to. Anyone looking for a great paella or a great environment to bring someone I would 10000% lead them here . read more
2 years ago
The Bolero Restaurante is attached to the Europa Winery and is just down the breezeway from the tasting rooms. We came here recently for an events and stayed for a Tasting and Lunch. The dining room is very intimate and has a romantic feel (photos). I would certainly recommend it for any couple looking for some someplace nice to try, or parents looking for some "me time" without the kids. The menu has a Spanish flair to it and all the food items we tasted were very good. We started with a bottle of Europa Village's Vienna Moscato D'Asti we purchased, during our Tasting next door. We had intended to take it home for later. But it was cold and we were thirsty. LOL For Appetizers, the three of us shared their Braised Beef Potato Croquettes ($12.00) and Deeped Fried Cauliflower ($11.00). Our server Leslie understood we were grazing and so, gave us some space to relax. Nice! We continued our Tapas/Small Plates journey by sharing their Crispy Eggplant ($11.00), American Style Sliders ($17.00) with Bacon and Avocado and their Torte Bolero ($12.00). Each were cooked perfectly and hit the spot. For Dessert we shared some Cinnamon Churros ($12.00) and finished our wine. I have included a copy of our bill, which came to $104.00 before taxes and gratuities. We enjoyed our Four and Half Star experience and we'll be back for some more soon. read more
10 months ago
4 months ago
5 months ago
This is a delicious dining choice if you're staying at Europa Village or just visiting. The breakfast options are extensive, and on weekends there is a brunch that starts at 11am. Guests staying overnight receive a $40 breakfast or brunch credit per room. I loved the "American Tourist" breakfast entree. The crispy potatoes are delicious as are the sausages. However, the bacon is to die for. Thick and crispy and with an amazing maple flavor! Don't forget the mimosa or a flight of their delicious fresh juices. I honestly thought the brunch was just ok. I loved the omelette bar, but the other offerings were just ok and did not change from day to day. I was disappointed they didn't have an option to add on unlimited mimosas since it is a winery. For dinner, they offer a "tapas" style menu. The dishes are a little smaller and meant for sharing. Their "springtini" cocktail was delicious and perfect for the warm weather. The "croquetas" were delicious and perfectly crispy with a flavorful filling. The "pollo" was to die for. Amazing crispy chicken skin outside that was thin and not greasy with amazing juicy chicken underneath. The ratatouille was also delicious and extremely authentic - thin slices of vegetables artfully arranged with a flavorful tomato based sauce. Service was extremely friendly and attentive. Of note, there's no corkage fee if you bring a bottle of Europa Village wine. Definitely plan to enjoy a meal at Bolero! read more
Visited Bolero again. This time to get the Paella. OMG! It did not disappoint. Delicious! Definitely a must! Ordered the charcuterie while waiting for the paella and it was fabulous as well. Enjoyed a delicious espresso martini this visit as well. Bolero is still the best. read more
2 months ago
Business owner information
Luca D.
Hi, Alexa!…
10 months ago
11 months ago
I like this place. It's one of the restaurants in the sprawling winery of Europa Village. It can get busy so reservations here is a must. This is a Spanish restaurant that serves their meals tapas style so don't be surprised if you get a small plate of food for some of the dishes. The standout here is their paella but make sure you order that first since it takes time to prepare. Steaks here are also very good. If you're into wine, then this place is not to be missed. We will definitely be back. read more
1 year ago
We did not go wine tasting at this establishment, but we did go to the restaurant. The brunch buffet was pretty darn delicious. It had seafood, chicken, prime rib, omelettes and pastries, not to mention, little silver dollar pancakes. It's beautiful here and the food was fantastic. The grounds are absolutely beautiful and the views are also pretty amazing. I do recommend this restaurant. I wish I would have made it for breakfast, I bet it's amazing. read more
2 months ago
2 months ago
1 month ago
Business owner information
Luca D.
Hi, Graziella!…
5 months ago
10 months ago
Amazing tapas. We did the wine tasting in the Spanish villa, then enjoyed a selection of tapas at Bolero. Standouts included the tuna and salmon crudo, Brussel sprouts, and beef empanadas. I tend not to like Brussels, but they were recommended, so gave them a try, and could not stop eating them. The beet and heirloom salad was fresh and lovely, but could have used some black pepper and a sprinkle of Maldon salt. Overall, excellent. The churros and chocolate sauce provided a sweet and savory ending. read more
2 years ago
Came here for an evening bite in the final kitchen hour after admiring the holiday lights around the grounds and were kindly accommodated by staff and seated on the heated patio. Mainly shareable tapas menu. Enjoyed the cheese board offerings as well as the short rib croquetas and a couple sips of their reds. Will return to try other dishes. read more
1 year ago
We always have such a great time at Bolero, and we keep coming back because the service is always exceptional from Tami! She greets everyone as they come in and is beyond efficient, while also building rapport with customers and making sure everyone is treated like family. We love coming here for fresh, delicious appetizers and glasses of wine! read more
4 months ago
5 months ago
Business owner information
Luca D.
Hi David,…
2 months ago
Business owner information
Luca D.
Hi, Nathan!…
Food - super good. We had: Tomahawk steak - order it right when seated so they can start cooking it. Takes ~40 min give or take on how you like it prepared. It was soooooo surprisely tender. Very good size portion. Nice light seasoning so you can taste the meat. Potato Bravas side - Pretty good and I always need a starch to go with red meat. Lobster stuffed squid side - super tasty. Everyone liked this choice. You can taste and see the lobster meat. The calamari was also very tender. Spanish ham and melon - I really liked this for the quality of the ham. That being said, I would not order if it is not melon season. Ratatouille - really good and nicely presented. Vegetables tasted super fresh and not overdone. Service - decent Ambiance - very nice. Reservations recommended unless you get there early. The place, inside and out, fills up. I highly recommend this Spanish restaurant and winery. read more
2 months ago
Business owner information
Luca D.
Thank you, Darin!…
3 months ago
4 months ago
10 months ago
Our waiter, Keith, was amazing! Great customer service and ambiance. Food was yummy but the wait time was pretty long for food, overall great experience read more
4 months ago
5 months ago
I made a reservation for lunch here about a week in advance and it was so worth it! The staff was super friendly and helpful in recommending dishes, and the Pulpo ended up being our favorite- very tender and flavorful. Every dish is crafted intricately with complex flavors and textures, and the Paella is worth the extra wait. The outdoor area was very pretty and Europa Village was nice to explore as well. read more
2 years ago
This place is simply amazing and I must go back to try more things. There is soft music playing with all welcoming smiles as you enter the beautiful venue. You feel like you're in Spain receiving some of the best and knowledgeable service available. Due to my kids we needed another table and they didn't hesitate to accommodate. Ever had coconut flan? Me either!!!! The best flan ever!!!!! No doubt .... You can't go wrong with the empanadas or honestly anything you try here. The wines were also on point. No misses here... Happy eating!!! read more
5 months ago
Business owner information
Luca D.
Hi, Kenneth!…
2 months ago
Business owner information
Luca D.
Hi, Joy!…
After our wine tasting, we were famished and tipsy. The restaurant nearby seemed like a no brainer. We were seated quickly and serviced by the nicest lady ever. The recommendations were on point. We purchased the carrot's as an appetizer with the chickpeas and it was devoured immediately. Now again we were a little bit toasted but I think those carrots would have been delightful sober. We also ordered a seafood pasta. It was light and refreshing. The perfect blend for a summer pasta. Lastly, we ordered the piaya. We got the smaller portions for two and all three of us were able to have a hefty portion. We ordered another bottle of course and had a ball. The outside seating was perfect. The food was perfect and the service was on point. Another amazing experience to add to a perfect day. read more
More info about Bolero Restaurante
41150 Via Europa
Temecula, CA 92591
Directions
(951) 473-8413
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Visit Website
https://www.europavillage.com/bolero/restaurante/
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Ask the Community - Bolero Restaurante
Are you doing Thanksgiving 2025? If so, how can we reserve
Good afternoon. Yes, we are hosting a Thanksgiving Feast Buffet on Thursday, November 27th, from 12 pm to 5 pm. Reservations may be made by calling 951-414-3802!
How much is Sunday brunch for adults?
Good morning. Brunch is $61 per adult for our Saturday and Sunday brunch.
Is it pet friendly?
Public areas of the winery is (outdoors) but not the restaurant itself. There is a large dining patio that might accommodate at least service pets
Is the brunch buffet style?
Yes. They have multiple stations. The main buffet holds the salads, cold seafood, paella, etc. The carving station had prime rib and baked salmon. The omelet station was just outside on the covered patio and the sweet/pastry station served the best…
Is there happy hour on Mondays?
Good afternoon. We do not offer happy hour on Mondays, but we do have Tapas Tuesday on Tuesdays which is the restaurant's take on happy hour! You can learn more by visiting us at https://www.europavillage.com/temecula-dining/temecula-dining-bolero/.
Is there anything special for birthdays?
I'm not sure if they offer anything for birthdays, but it is a beautiful place to celebrate one!
How is the weekend brunch at Bolero's restaurant?
Brunch is great. They have a full bar, so drinks are great too!
Is this restaurant family friendly?
Patio space is great perhaps in case the babies get a lil fussy..
Does your brunch include alcohol drinks?
No. You'll need to purchase a Tasting, or a Flight. Occasionally, they will offer a Mimosa in a Fixed Price meal.
Does brunch include champagne?
Good morning. Brunch does not include champagne.
Are the vegan options interesting and delicious, or simply alternatives for that occasional guest at a dinner party who happens to be plant based?
They have many vegetarian options but some have cheese and they don't designate Vegan, only Vegetarian on their online menu. I have had many of the vegetarian options, mushrooms, asparagas fritters (not sure if it has eggs), eggplant and more.…
Can you order the paella in advance before dining?
I don't think k you can. You can order it to go.
Is it buffet right now?
Saturdays and Sundays are supposed to be buffet brunch, from 10am to 2pm.
Do I need a reservation for dinner?
Hi Leslee. Reservations are not required but are highly recommended. We hope to see you soon!
Can I bring our children?
Yes, I brought my kids couple times. (Definitely much better without them though 😂)
I have a reservation for Thanksgiving Buffet! Can I bring ion my own wine and you can charge me a corkage fee?…
Good afternoon, Gary. You may bring your own wine, but we do charge a $25 corkage fee. Hope that helps!
Can you do a wine tasting during a dinner reservation?
Good morning Nina. We do not offer wine tasting during dinner, however, we do offer three different fixed wine flights. For more information on our wine offerings at the restaurant, please visit us at…
You mentioned Prelude? Where is this?
Prelude is our original facility of Europa Village and is adjacent to Bolero and Vienza!
Can I bring my dog?
Good Morning Belinda! We only allow service animals on the property at Bolero at Europa Village. If you'd like to bring your dog, you may do so at our original facility, Prelude. Hope that helps!
Why does Yelp recommend reviews?
124 reviews that are not currently recommended
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Bolero Restaurante - tapasmallplates - Updated July 2026
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