We had a perfect meal here during a business dinner with 4 of us. We sat outside, which was really…read morenice - although inside seemed to be just as good. The ambiance is high energy and quieter outside. It never got too hot outside, plenty of shade and a breeze between the buildings. The food is spectacular. We had amazing appetizers, especially the salmon and tuna. Our steaks were perfect, order a variety at your table and share. The sides were well made, especially the fingerling potatoes and broccoli. Listen to your waitstaff, they know what they are talking about and talked us out of a couple dishes and into better ones. Overall, it wasn't inexpensive but it was well worth it for those who appreciate unique and flavorful meals. We would definitely eat here again.

TLDR; Porzana is amazing, go ready to eat. Food and service are spectacular! You MUST get the…read moreAsparagus, sweet corn agnolotto, and the entrana. Skip the olive oil cake and vanilla sorbet. Porzana was an absolutely AMAZING experience! The food was delicious and the service was incredible as well. More than that, the vibes were great! This spot is truly the whole package. The restaurant was much bigger than I expected which was also nice. It was too hot when we were there, but they also had a cute patio on the side of the restaurant. We got a TON of dishes as we were treating ourselves and here is what we thought of each... Empanadas - Perfect size, crispy dough, and FULL of meat. The sauce, mango salsa, and the aoli on the side were the perfect editions. Sweet Corn Agnolotto - Literally NO notes. There is a reason why this is all over theirs and visitors social media. It is fresh and bright, yet has an amazing depth of flavor. Asparagus - These were perfectly charred and bright. They didn't feel heavy at all which was awesome. Entrana - The main event and so dang good. Perfectly cooked, tender, and the flavor was excellent. We love steak and honestly do a pretty good job cooking it ourselves, but this is somewhere we would go for a good steak. This was my top meat choice. The chimichurri and Lla Jua sauces were a perfect pairing with this as well. Ribeye - This ribeye was also delicious! It was tender and juicy, and had good flavor. My fiance preffered this to the Entrana though we both loved them both. Papas Aplastadas - These were fried potatoes with bacon, cheese, and beurre blanc. They were good, but not great. Honestly, I think we just loved the other dishes so much that these didn't even get a fair chance. Though these had the most ingredients, I would say they were the least flavorful to me. Olive Oil Cake - Moist, but still dense and didn't really impress us much. I wished instead of the marscapone there was something lighter on top as it all felt heavy after a big meal. Sorbet - skip the vanilla. The honey lavendar was an absolute show stopper. Cocktails were also top teir and they had mocktail options as well!

Ordered through DoorDash and was genuinely impressed--this is truly great pizza. It's rare for…read moretakeout to be this good, and now I definitely want to visit in person. We ordered the Porteño (meat pizza) and the Peras (vegetarian) since our son is vegetarian, and both were excellent. Even the leftovers held up wonderfully--reheated in an air fryer, they tasted fantastic. We also tried the churro donuts. On their own they were okay, but with the sauce, they were really good. Highly recommended for pizza lovers, and a great pairing with your favorite beverage--beer, wine, or a non-alcoholic choice

First time visiting Boludo and there had two different types of pizza. we sat at their outdoor…read moreseating option. We had the pepperoni and margarita pizza which was so delicious and cheesy. I didn't like that we had to be our own waiter but over all the food was delicious. The bathroom was not the best because it was too dark, and I had to help my child use the bathroom in darkness.

There is never a bad item on the menu! The empanadas are flaky and all are stuffed with delicious,…read moreflavorful fillings. I feel like I have tried every empanada on the menu. This time I ordered a trio of my favorites, spinach, sweet corn, and wild mushroom. You can tell which empanada is, which by the little baked on code. This time, keeping in the comfort food category, I tried the grilled cheese with a side salad, and it was very very good. The grilled cheese was on Texas toast, and the side salad came with an absolutely delightful dressing. It was a crisp, bright, fresh addition to my meal. Just for fun, I also ordered the flan. I adore flan when it's properly cooked and has just the right amount of caramel sauce and this really hits the spot. Rich and sweet caramel sauce covering a less sweet, custardy flan is an excellent way to end a meal.

We are so lucky to have Del Sur in our neighborhood! Every time we eat here, either ordering out or…read moredining in, the food is spectacular and the staff are just as amazing. Our favorite empanadas are the sweet corn and the caprese but all of them are consistently delicious!

After eating dinner at Ena last night, I wondered why this fantastic restaurant is not better…read moreknown. While Ena doesn't have a scene or even a bar, the food at this family-owned establishment is fantastic, and I have eaten a lot of Latin American cuisine. Originating from Mexico, the French-trained owner/chef prepares Latin fusion dishes with flavors that burst alive. With a delicate yet crisp crust, the Birria Empanadas are amazingly flavorful, and the meat's juices have a wonderfully piquant taste. They're the best empanadas I've ever tasted. The Bife de Chorizo was gigantic, but even better, the flavors tickled our fancy, the Chimichurri sauce providing the ideal punch. My Anticuchos were good, but as always, my wife ordered better, because the Bife de Chorizo was the star of the night. Service was led by the chef's charming daughter, who enhanced our meal with her knowledge and great sense of humor. Ena serves beer, wine, and cocktails; however, I would build a bar in the expansive space. Yet, what do I know, I was the sad owner of three restaurants that closed. Ena provided us with one of our best meals of 2026.

Dinner at Ena unfolds like a composed performance, measured, expressive, and cohesive from the…read morefirst course to the last. Named for perseverance and determination, Ena is a Latin fusion restaurant harmonizing flavors from Central and South America through a French technical lens, with an emphasis on locally sourced ingredients. Chef-Owner Hector Ruiz's cooking reflects both formal culinary training and a clear respect for heritage, with sustainability woven into the way ingredients are chosen and treated. Seafood plays a leading role on the menu, handled with clear confidence throughout. The result feels thoughtful rather than showy, with hospitality that mirrors that same care. - Ceviche: A confident blend of Mexican and Peruvian influence. Chiles and ají amarillo set the tone, sharpened by pickled onion and lime. Balanced heat, clean acidity, and texture that stays true to form. Everything a ceviche should deliver. - Pasta de Langosta: Pappardelle with shrimp and lobster, well executed. Comforting without feeling heavy, this dish pulls together technique and flavor in a way that feels purposeful rather than indulgent. - Pescado: Blue and yellow corn-crusted red snapper paired with mole poblano and roasted tomatillo-guajillo salsa. The interplay of acidity, warmth, and depth complements the fish without overpowering it. Served over a crisp polenta cake with caramelized mushrooms, it's a smartly layered dish that stays focused. - Spanish Flan: a creamy vanilla custard with glossy caramel, accented by lemon-infused whipped cream and strawberry sauce, closed this meal on a high note. The cocktails strike a solid balance--spirited, and playful. The beverage list spans wine, cocktails, mocktails, beer, and seasonal offerings. A meal that stayed with me and IMO, worth adding to your next dinner rotation.

If you're anywhere near Southeast Minneapolis and craving something warm, flaky, and comforting,…read moreDelSur Empanadas is the place to go. I stopped by on a warm evening following the Legacy Cup, and the smell alone was worth the trip -- buttery pastry and savory fillings drifting out the door. The empanadas are the real deal -- perfectly golden on the outside, with just the right amount of crunch before you hit the soft, flavorful center. My favorites were the beef (rich, perfectly seasoned, with just enough spice) and the caprese (melty cheese, tomato, and basil that somehow feels both indulgent and fresh). Not to mention their french fries have that same golden crispy affect as well! Their chimichurri sauce is liquid gold. I ended up dipping everything in it -- no regrets. The staff was friendly and genuinely seemed excited to talk about their food, which made the experience even better. The space itself is cozy and bright, with a relaxed vibe that makes it easy to hang out for a bit, grab a mate or a local beer, and take your time. Prices are super reasonable for the quality -- you can easily have a filling meal for under $15. I do recommend this place however if you want to wash it down with a beverage, be aware of Malcolm yards costs.

I ordered 2 empanadas: Spinach…read moreBbq chicken My first impression was that they looked very pasty and dry. The spinach empanada was decent. It wasn't super flavorful, but it was nice and healthy tasting. FYI, I normally like spinach stuffed foods. The bbq chicken empanada was inedible. The chicken was extremely dry and it reminded me of meat floss. Maybe it was an off day, but I could not justify spending $4 for each of the empanadas.

Stopped by La Estancia for steak and drinks and I have to say, the staff here are some of the…read morefriendliest people I've ever encountered at a restaurant. Everyone was incredibly welcoming, kind, and attentive. The food was excellent and the steak was absolutely delicious. Honestly, you can go to a high-end restaurant and spend a lot more money and still not get a steak that tastes any better. Great flavor, cooked well, and very satisfying overall. There's also ample parking. Definitely recommend checking this place out.

Overall great experience. Service was great, parking lot in the front, and they take reservations…read more We came on a Sunday and not too busy. Table for 4 and we ordered the beef empanadas and tomahawk steak with some wine and beer. Empanadas were delicious. Flaky and nice amount of stuffing. Just wish they were bigger! Only one comes in an order. We ordered the tomahawk and were told that it can take up to 45 minutes. It wasn't a problem for us since we were ok with taking our time with the empanadas and conversations. Steak was huge with a large bone. Fragrance of rosemary. Also came with a side of 4 sauces/chimichurri. The steak comes with a choice of two sides. We ordered the sautéed veggies, mashed potatoes, and added garlic mushrooms. Sides were standard, nothing special but serving size was small in comparison to the size of the steak. Overall everything was good! Not mind blowing and our overall tab for the steak, 2 empanadas, 3 glasses of wine and 3 beers was around $230.

I had an amazing time at Ruth Chris! We went during their promotion for 3 for $60, where you get a…read moresoup or salad to start, then pick from 3 entrees, and choose between 2 desserts. We chose French onion soup, their 6oz filet that come with 3 shrimp and chose mashed potatoes (other options are creamed spinach) and for dessert we had their cheesecake with berries (chocolate cheesecake was the other option). We also ordered their spinach and gist cheese dip which was phenomenal! It had artichoke and roasted tomatoes as well in it. We did add on the lobster tail for $23. We decided to sit at the bar for a more casual experience. The service was great! Parking was easy we were able to get a metered spot right up front but there is valet if needed.

I had the best time at dinner. I have to say the service was top notch even though we went during a…read moredeal they were having we felt appreciated. I would say this restaurant is upscale and they treat you as such. I have to admit the 6oz steak was 1/5 inedible due to fat and gristle but the flavor is some of the best I've tasted. I didn't want to complain since I figure it wasn't a prime cut. The sides were good. I would recommend it and I will be back.