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    Bombay Dhaba

    4.4 (342 reviews)
    ModerateFood Trucks, Indian
    Updated over 3 months ago

    Bombay Dhaba Photos

    BOMBAY DHABA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Bombay Dhaba

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    Chicken Vindaloo
    Andrew L.

    Came here for dinner on a Tuesday night, the lot had a couple of food trucks and none of them were particularly busy. I had heard great things about their roti so I decided to try here. For my entree I had the chicken vindaloo, the sauce wasn't particularly flavorful, much more tomatoey than the usual chili spice you'd expect from vindaloo. The chicken was pretty dry and the potatoes fell apart too easily when trying to pick them up. At the very least the portion size, particularly the amount of chicken they gave, was super generous. As for the jalapeño cheese roti, it reminded me of the quesadillas I'd get from my night owl dining hall in college. The cheese didn't really have any flavor and the roti tasted like a whole wheat wrap you'd buy from a grocery store. Overall, it's not the worst spot you could go if you're super hungry and craving Indian food, but it didn't live up to the hype for me at all.

    Menu
    Ming L.

    There's a handful of interesting Indian spots around Austin but Bombay Dhaba is quite possibly the most scrappy of them all. It's a small food truck located off the South 1st foodtruck park that also has a few other trucks (believe there's also Thai, Mediterranean, and some other options) in the same park. The first thing that comes to mind after you get your order is PORTION SIZE. I'm a fatty and usually eat enough for two but couldn't finish a single order and ended up saving it for another meal. The second thing that comes to mind is SPICE, both in flavor (great) and spiciness (good kick). I ordered the Lamb Vindaloo and loved every bite. The basmati rice is super well seasoned and the Raita it comes with (light cucumber yogurt) balances out the curry and the spice incredibly well. A friend also tried the Samosa and was a big fan. Overall, would highly recommend to someone looking for some 'hidden', delicious Indian food.

    Paneer tikka masala and Veg Korma
    Dhwanil S.

    This has been one of our go to restaurant for some te now for good north indian food. The food over here is fresh and consistent in taste. We normally order paneer tikka masala, veg Korma and saag paneer. All 3 are very good in taste. Paneer tikka being a little tangy due to tomato gravy, veg Korma with a hint of sweetness, not too sweet and saag paneer is very good compared to all other places. The best things is they don't use heavy cream as it's evidently visible in all other restaurants. Also, the tawa roti is very healthy and fresh. I saw healthy since this is wheat flour and not all purpose. Also the Veg biryani is perfect level of spice and flavor. A special mention that they give very generous quantity.

    Samosa

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    1 year ago

    Food was amazing. Owned/operator is super polite and kind and generous! The "to go" containers are sturdy and spill proof. 10 out of 10!!!!!

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    1 year ago

    Amazing customer service!! I got the lamb curry it's extremely flavorful. the naan is amazing as well. I most definitely recommend.

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    3 years ago

    Bombay Dhaba is amazing with their selections from their signature chicken tika masala to their goat curry.

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    3 years ago

    The best Indian food in South Austin! Biryani is a must and the cheese naan is amazong

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    Page 1 of 9

    Ask the Community - Bombay Dhaba

    Do They offer Delivery to Hyatt Regency?

    Yes, Doordash, UberEats and Grubhub will deliver there.

    View All 3 Questions

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    Gourdough's is an Austin staple and one of the best dessert spots in atx. Consistent. Reliable…read more Packed with flavor and texture. Their donuts come in a regular and mini size. I prefer the mini but they're sold out a lot which shows you how spectacular this place is. My go to is the nutty valentine. The donut is always warm, fresh, and crispy. And the toppings of Nutella, cinnamon, and strawberries adds dimension & the perfect story. There is plenty of patio seating and lots of parking outside. There can be a line on the weekends and they tend to sell out so keep that in mind. The staff is friendly and service is quick!

    Doughnuts made to order out of an airstream, you say?…read more Looks like they used to offer mini versions but that side of the menu is all mask taped over. When we went our choices were $9-$10 donut base desserts. I say base because the toppings cover up the donut visually. Despite that, there's no covering that scrumptious taste and texture. Wowaweea. Yes, you feel your cells expand and pants tighten and it is for sure run club pre and post, but quite worth it. These divine donuts have that cakey interior I love so much. We had the Puddin': cream cheese icing, vanilla pudding, fresh bananas with nilla wafers. According to the menu. Ours didn't have any nilla wafers and the presentation was uneven, hence the four stars. I didn't miss the wafers. The icing and pudding were one goopy topping and the bananas slices were half scattered slices and half banana chunk that I had to separate. Side notes: Gourdough sits on a corner with parking spots that are not free. There's a pay via QR code so you'll need a phone or something to scan that. Boo for digital shackles. Next note- I feel like this is a low key meet up spot. Like the way they tried to make the first train cars on the MTA the singles car? There was a series of singles getting doughnuts and they were a little done up for the occasion. Who knows. With the little IG ready love seats and doughnuts made for sharing, you could walk away with extra sugar.

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    Till my all-time favorite tacos in Austin. The shrimp taco is literally the most flavorful shrimp…read moretaco you will ever have. Period. The shrimp is sautéed in this extremely flavorful and spicy chili paste and it is an explosion of flavor in your mouth. The fish taco is also absolutely amazing. For the vegetarians, their cauliflower taco is great. And for the meat lovers, they're steak and Barbacoa taco is off the charts. Their beverages and juices freshly made in house are also always hit. Hard to find such fresh juices at that price point anymore.

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    I will start by saying my taste buds are a bit biased as I'm married to a Spaniard and frequent…read moreSpain. We ordered the bravas, seafood paella, tortilla, and jamón croquetas. The croquetas and bravas are the best in Austin - better than Kalimotxo, San Gines, and El Raval. They were extremely delicious and the perfect texture and size. The paella was about as good as you could expect from a food truck. The tortilla was our least favorite - taste was good, but wasn't as liquidy as you'd expect in Spain. Overall, the food was great. We would definitely go back! Thank you for keeping this Spanish food authentic.

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    Tony's Jamaican Food - Large Jerk Chicken and Large Oxtail Meal 5/5

    Tony's Jamaican Food

    4.3(336 reviews)
    1.9 miEast Austin
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    5 stars without a doubt ! Food was amazing, service…read moreincredible, truck was down the street in an accessible area, wait time not bad, flavors on point, portion size reasonable, prices reasonable, setting is nice and there's places you can eat outside. Friendly service.

    I sat down yesterday to eat a $13 lunch special: brown stew chicken, rice and peas, steamed…read morecabbage, and plantain, and bit into a piece of chicken that was refrigerator cold. Not lukewarm. Cold. I bit it a second time because I genuinely couldn't believe it. Meanwhile, the rice was so hot it was still visibly steaming from what I can only assume was a microwave, drowned in a watery gravy I never asked for, next to the old cabbage with solidified liquid. I brought the plate back to the counter, explained the chicken was refrigerator cold, and asked them to reheat it. I'm writing this today with an upset stomach. I wish I could say this was a one-time issue. It's not. I've been trying this restaurant, on and off, for over 15 years, and I kept giving them chance after chance because I wanted so badly for it to be good. I first met the owner when he ran a food truck, before the restaurant existed. I was excited; there weren't many Jamaicans in Austin at the time, and I was happy to support one. The rice and peas was so bad I threw the plate away. Years later, I tried the restaurant location. I ordered curry goat, took it to my car, and found the meat flavorless, fatty, and poorly trimmed; basically inedible. I threw it away in the parking lot. I later ordered oxtail through Uber Eats: flavorless again, poorly prepped meat, and an actual rock in the rice and peas. I tried introducing the child to Jamaican food with one of their beef patties, and it was dry and flavorless. Yesterday I ordered the "safest" thing on the menu, brown stew chicken, specifically because I no longer trust myself to spend real money on anything more ambitious here. I still got food that had clearly been microwaved and reheated unevenly, served with a piece of chicken that was still cold. Are we really selling microwaved leftovers out of an established restaurant with a huge kitchen? Jamaican food is something our culture takes real pride in. This restaurant has had a decade and a half to get it right, and instead I've watched it consistently cut corners on seasoning, on prep, and now on basic food safety. I don't say this lightly: if you want real Jamaican food, this isn't where you'll find it, and depending on the day, what you're served may not even be handled safely.

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