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    Bon Temps Grill

    4.4 (1.2k reviews)
    Open 11:00 am - 10:00 pm
    Updated 1 month ago

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    BON TEMPS GRILL ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Good for groups

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    Recommended Reviews - Bon Temps Grill

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    Boudin Stuffed Pork Chop with mashed sweet potatoes & jalapeño cheese grits
    Sarah M.

    Really enjoyed the festive atmosphere with lively Dixieland jazz music playing in the dining room. Ordered the Boudin Stuffed Pork Chop with side of mashed sweet potatoes & the jalapeño cheese grits. Overall great flavor though the grits were very dry like they had been baked on the plate and had a crispy crust on the outside. They tasted good, but I wasn't expecting that texture. My mom ordered the flounder with cream sauce and sides of potato salad & mashed sweet potatoes. She said she really enjoyed it. They also served a bread basket of thinly sliced salted garlic bread before the meal. We ordered a slice of the chocolate doberge cake to take home which seemed a bit more like French silk chocolate pie with a chocolate cake bottom. Tasted delicious & very rich. Our waitress was very friendly. Plenty of parking spaces outside. They have a large bar area too so seems like it would be a fun happy hour spot after work.

    Bananas foster bread pudding with rum sauce & vanilla ice cream
    D T.

    We walked in & noticed on the board for Fridays lunch special -seafood platter for $18. The platter had a yummy crab cake, French fries, catfish filets , fried deveined shrimp & a small salad. All the seafood was freshly battered & fried. Bread pudding was a large portion that we all shared-very good. The service was top notch & the waiter was friendly. Louisiana style restaurant with great air conditioning.

    House salad
    Amanda C.

    We were staying in the area for the night & wanted to try something local. After a few searches, we decided to give this place a try. I had the chicken dish, it was good but a little overcooked which resulted in it being a little dry. I had some leftover ranch from my salad that I dipped it in which helped. Speaking of my salad, I got the Cajun ranch & it was really good! My husband got the blackened flounder & he said it was delicious! I didn't taste it but it definitely looked good! Our server was very attentive & helpful when I had some questions about the menu. This wouldn't be my first choice if I had to pick again but it's definitely not my last.

    Deonna C.

    Best experience! Highly recommend this place! The drinks were amazing and service was excellent. The place was decorated Louisiana style. Very inviting and warm feeling filled with friendly people. We WILL be back. The waiter chased us in the parking lot because my husband forgot his credit card.

    26-07-02 menu p1
    Macs R W.

    We come through Lafayette perhaps twice a year, and hit up Bon Temps about half the time. It's always an extremely satisfying experience. The menu items are inventive, and seem to turn over regularly. The crawfish pot pie, the crawfish enchiladas, the shrimp and crawfish étouffée, and even the side dishes are unusual and always outstanding, as ate the service and the hospitality. We always have a good time.

    Blackened chicken pasta
    Jen C.

    So tasty! I had the blackened chicken pasta, and it was fantastic. So flavorful and a giant giant portion. Also came with some garlic bread, which was tasty, but the pasta was so filling, I didn't eat much of it. Ordering online was a little frustrating as I placed the order about an hour ahead but when I arrived, I was told it wouldn't be made until I got there, so I had to wait longer. The food was so tasty that it was still worth the wait.

    Mark Y.

    Good food, but the wait was rough. We had reservations and still waited a long time to be seated, and the meal came out late -- including the Caesar salad arriving with the main dish. Great flavors, but the reservation system needs work.

    Crawfish Etouffee Pot Pie
    Ashley S.

    After scouring high and low for food recommendations, we came here because it seemed to be one of the most popular locations to grab Cajun food. We came at 4:30pm on a Friday. It wasn't busy and we took advantage of their 2 for 1 happy hour. We started with the gator bites appetizer, which I highly recommend! From there it was tough for me to pick what I wanted so I went with the crawfish pot pie. The inside was cold. I was disappointed. The flakey crust was warm, so I'm not sure how the inside was cold... but I wouldn't get it again. Also, food seemed to be lacking season. Something I didn't expect for Cajun food.

    Meatloaf Po-Boy
    Mary D.

    This used to be one of our favorite stops in Lafayette, when this restaurant was at its old location. I've never warmed up to it at the new location, probably because they took the Boucherie Board off the menu. We visited on a Sunday at our friends choice. One of our friends got the bottomless mimosas and a couple in our group got the bloody Mary's, which they seem to enjoy. My friend got the meatloaf which she enjoyed and another of our party got the shrimp tacos which she asked for fried shrimp instead of grilled and they were able to accommodate her. I think she enjoyed her lunch. Now I have to tell you that my husband is a Poboy snob. He really shouldn't ever order a Poboy anywhere but in New Orleans because he is very picky about the bread, but this was not even close to Poboy bread. They should call it a fried shrimp hoagie because the bread almost resembled a hotdog bun, but it was more like a hoagie bun. I think the shrimp was cooked nicely, but my husband said he would never order that again. I ordered the crawfish étouffée. In Lafayette, I think you should be run out of town if you can't make good étouffée. This étouffée tasted OK. It was a little bland, but the sauce seem to be made correctly. What I didn't like was that some of the crawfish were a little gray in color which leads me to believe that this was frozen or leftover étouffée that was not made that day and they added in a handful of fresh crawfish tales, which were bright and fresh and color. It tasted OK and it didn't make me sick or anything so it was OK, but that is the highest praise. I could give it if you are a restaurant in Lafayette, Louisiana, you should make a fresh batch of étouffée for the Sunday brunch crowd. Now, maybe they were having a bad day, maybe the chef didn't show up or he had a late night. I understand this happens with restaurants sometimes which was why I didn't give them a lower score.

    Shrimp and Tasso pasta  Chicken penne pasta cream sauce
    Tia B.

    Tried this place while in town for a wedding atmosphere was good very welcoming. Food was delicious. Service was just ok I think we might have had a new server he didn't really seem to want to give us suggestions and when we asked questions he just looked at the menu and read us what was there which we could do ourselves. But all in all very good and would go back again.

    Under dressed salad and for 18.00
    Pam B.

    Sat down and it took almost 14 minutes to get a server to even take drink order.. salad was not even dressed and lettuce was old and brown.. 3 o'clock in afternoon barely any plp and a ton of waitress .. no excuse.. never coming here again

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    5 years ago

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    4 years ago

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    4 years ago

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    4 years ago

    Food was excellent. Lady serving was very helpful in assisting me with menu selection. Great fun place to eat.

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    6 years ago

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    2 years ago

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    5 years ago

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    2 years ago

    Solid Staff, very helpful. Food is always consistent. Great choice of beverages. And if you are lucky, the band will be playing.

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    6 years ago

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    4 years ago

    Had the grilled red snapper with meunière and crawfish. Very good, good live music- not too loud. Great find.

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    9 years ago

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    9 years ago

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    3 years ago

    ALWAYS take my family here when we visit. Food and staff are top tier. Those alligator bites are work the 12hr trip alone.

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    6 years ago

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    3 years ago

    Outstanding service, food, and cocktails. The waitress we had went out of her way to help.

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    4 years ago

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    Page 9 of 30

    Bon Temps Grill Reviews in Other Languages

    Ask the Community - Bon Temps Grill

    How do PoBoys rate here?

    Try their burger

    Can you wear jeans here? Is that considered underdressed

    I had jeans and t-shirt. Plenty of people came in with shorts and flip flops. You may feel overdressed lol.

    This came up in my search for vegan food in Lafayette but I am unsure as to which items are vegan?

    Is this place dog friendly?

    I doubt it

    Are they gluten friendly?

    Better know your gluten diet nothing is labeled as gluten free but gluten free options abound.

    Don’t See Your Question? Ask Away!

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    Our server, Kate, was outstanding. She was friendly, attentive, and gave us excellent…read morerecommendations. She suggested the pork chop, and it ended up being the star of the meal. The pork chop was cooked perfectly. It was juicy, incredibly tender, and honestly tender enough to cut with a fork. It had a great char from the grill that added so much flavor, and the pickled peppers on top cut through the richness of the pork perfectly. The dirty rice underneath reminded me of my mom's rice dressing and soaked up all the juices from the chop. It was one of the best pork chop dishes I've had. My wife ordered the smoke fried chicken, and it was also excellent. The crust was crispy while the chicken stayed juicy and flavorful. The sweet potato biscuits were light and delicious, and the pepper honey tied everything together nicely. For my taste, it leaned just a little on the sweet side, but it was still a very enjoyable dish. My daughter ordered the Social Cheeseburger with just meat and cheese. She loved it, and I was impressed too. Even with such a simple order, the burger was juicy, well seasoned, and served on a fantastic bun. She and my wife both could not stop talking about the hand cut fries. They were crispy, perfectly seasoned, and some of the best fries we've had in a while. From the food to the service, everything exceeded our expectations. We left very impressed and will definitely make a point to stop here whenever we are in the Lafayette area.

    This is one of my Wife and I's top 5 favorite places in Louisiana…read more Their menu as far as apps and main dishes go can fluctuate. More specifically their flatbreads and loaded fries, which I do not currently see on their website. Most of the time they have loaded fries which in the past have consisted of gravies and sauces. One preparation we ordered came with pickled okra. The fried green tomatoes are also very good, especially to start with or share. As far as main dishes go we have tried the following: All Hail Caesar (Flatbread) Spicy Chicken Sandwich Smoke Fried Chicken-N-Biscuits Social Cheeseburger The Mac n Cheese is a must get as a side in my opinion. One of the first times we visited they had carrot cake as a dessert, we still talk about that carrot cake today. If you are a sweet tea lover this place has a twist which I love. Their sweet contains brown sugar and mint, get it, try it, it's delicious.

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    This place was surprisingly good. I am not sure what I expected from a place called T-Coons but if…read moreyou're thinking good home Cajun cooking, you'd be right. We were in the mood for breakfast/brunch and I have to say it was the best breakfast plate I've had in a long time. I had 2 eggs over easy, hash brown potatoes, a large homemade breakfast sausage patty, and a buttery biscuit. I also sampled my husband's biscuits and gravy and I was a little disappointed I hadn't ordered that. The service was friendly but not over the top. We were initially confused about seating and ordering. But, our food came out really quickly, which is always a plus. It's very cozy and you should not expect any frills, but do go if you're looking for a home-cooked meal.

    We had high hopes for this old school diner. When we arrived, the place was packed with after…read morechurch locals which usually feels like a good sign, but our experience quickly went downhill from here. There's no host stand or clear seating system, so the entrance felt chaotic. We weren't sure what to do until a nice local told us to just grab a table. After sitting down, it took about 5 mins for a waitress to stop by with the menus. The menu includes both breakfast and lunch items, but the ordering process is confusing. We were told breakfast orders would be taken at the table and lunch needs to be ordered separately at the cafeteria style counter. My husband went to the counter to order lunch while I stayed behind, waiting for the server to return with drinks and take our breakfast order, she never did. The smothered pork dish looked worse than school cafeteria, and unfortunately tasted like it too. It was overly salty and the pork had a weird taste to it. Since we had already paid for the lunch item upfront and still hadn't been able to place breakfast order, we decided to cut our losses and went to another restaurant. Overall, wasted 35 mins and left frustrated and disappointed, definitely won't come back!

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    Bon Temps Grill - cajun - Updated September 2026

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