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    Bonchon Allston

    3.6 (1.2k reviews)
    Closed 11:00 am - 10:00 pm
    Updated 1 month ago

    Order Bonchon Allston Takeout or Delivery

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    BONCHON ALLSTON ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Pork dumpling's
    Marcus W.

    02/3/26 Tuesday 12:58pm lunch time. Haven't been here since 5-6 yrs ago. Got the 10 piece soy garlic wings, fried rice, coleslaw and got the pork dumpling and got the Sotteok Sotteok it's a grilled rice cakes an! d mini sausages. Fried rice was good it was soft not mushy fresh. The wings are so delicious still like I remember! Soy garlic sauce they put on them are amazing! It makes you lick your fingers clean while eating them (make sure your hands are clean first thou ) the pork dumpling with the sauce on them was delicious first time trying them! Also first time trying the rice cake & mini sausages on the stick it has a spicy kick to them but just right not over spicy a good balance! The quality and freshness of the chicken, and the dumplings dough and pork was tasty and very good. The preparation and packaging in packing was great! They seem to care at lease in presentation

    Clarissa L.

    Great place for some crispy Korean chicken wings. The restaurant is fairly decent sized for a bonchon and casual. We stopped by when they had the promo for $1 wings and got the classic soy garlic, Korean bbq and yangneom style wings. The soy garlic was great as usual, and the yangeom had a nice spice without being as spicy as the original spicy. Id pass on the Korean bbq flavor, it had a sour taste that I didn't really enjoy, I was expecting it to be more sweet. We pored it all with some beer and fried rice and it was a hearty meal. The service was quick and the staff were friendly.

    My supposedly 10 wings and 5 drums.
    Jimmie J.

    Expecting a sumptuous 10 wings and 5 drums, I picked up a pre-ordered meal at the Brighton Ave. Allston store. My bad for not checking the order. Upon opening the box, I had received 4 wings and 2 drums. Can you believe it? I learned my lesson. Will take my business someplace else. No quality control. Dumplings? I didn't order those.

    Bulgogi Fries
    Hallie L.

    The food was alright, a little underwhelming. Nothing was actually "bad" but nothing made us want to come back again. Everything tasted very one dimensional so it's not necessarily a bad place to get food, but don't come in expecting a super delicious experience.

    An empty glass of water.

    I found the wings very good, I like the sauces on the wings and it was very yummy. But the street corn ratio from cheese to corn was a bit overboard. There was a lot of cheese and it made it taste a little off. The waitress is really sweet and patient. I really was not a fan of the Korean corn dog because it was quite burnt. There water is so good though like the best resturant water ever.

    Tina K.

    The Drumsticks were huge! Chickes didn't had enough sauces on it and little dry inside. Place was empty 7pm and te services were okay, not the best. Overall, it was okay but I wouldn't recommend nor come back.

    Shrimp Shumai
    Malina N.

    Spicy ALERT: the spicy option for the fried chicken is REALLY SPICY so beware! Today we decided to have the soy garlic flavor and it was tasty as always! The chicken is breaded and double fried before being tossed in sauce for that extra perfect crunch! Also know that their drum sticks are HUGE (the size of my face) if you decide to try them out~ The tteokbokki was also pretty spicy but enjoyable The bulgogi udon had a strong shittake mushroom based broth flavor and had an overall very comforting taste 10/10 fried chicken craving satisfied

    Soy garlic
    Stephanie B.

    3.5 for food Ordered the family meal (12 wings + 6 drum sticks, half plain, half soy garlic, fried rice, and French fries) and japchae. The chicken was a good portion and extremely crispy. When they say plain chicken, they do mean plain, it didn't even taste like the chicken was salted which is not the norm for Korean chicken. Definitely order with sauce. The fried rice was good but the portion size was disappointing, definitely not enough for a family meal. French fries were really good, well seasoned, crispy, freshly fried. Japchae was good, on the sweeter side, the noodle portion was good but for the price was really light on beef. Overall the food was good.

    Combo
    Anna F.

    We enjoyed everything. The combo was flavorful and spicy. Super crispy, and even stays that way the next day (I had a couple of leftover pieces the next day). We also enjoyed the bulgogi fries. It was a combo of flavors I didn't know I needed... but now I definitely do: cheesy, kimchi, scallion-y, and sweet thinly cut bulgogi meat on top of fries.

    Rock or boneless wing?
    Peter C.

    I've been many times to the restaurant and was always happy. The food was stellar. I haven't been since covid though and wow things have changed. I ordered boneless wings and I received a box of dry, rock hard nuggets. I kid you not that even my dog turned these down. Into the trash they went. What a waste of $30 in Uber Eats. This might keep me from ever returning. This is not just bad, it's unacceptable. I would have had better luck with a frozen bag of Tyson nuggets. This is no exaggeration either. I order from bonchon expecting the same level of quality I've always gotten, but I'm highly disappointed. I actually skip the Waltham one because the food is so bad there and always get the Allston/Brighton one, but man, are they all just headed downhill now?

    Kimchi Jjigae + Bim Bim Bap
    Jenny T.

    Food: I love Bonchon - never tried anything from there which has disappointed me. Although, I've only been like 2-3 times (usually for celebrations like last day of work, friends going away, birthday) but all the times I've been, everything was DELICIOUS. Flavors are always on point. Portions are BIG (good for splitting), definitely warm, filling, LARGE variety of menu items to choose from - I love their scallion pancakes LOL, but honestly anything is good. Location: Since portions are so big and there is so much variety in their menu, Bonchon is def a good place to come with friends. I've been to the Allston and Harvard Square area and both are in fun locations for sure. I like Allston for its' variety of Asian food (and desserts, omg, so much to choose from).

    Spicy boneless KFC
    Lauren M.

    Had a gift card to Bonchon and finally decided to check it out. We ordered Tteobokki, Popcorn shrimp and a half&half order of boneless chicken with soy garlic and spicy sauce. The popcorn shrimp was probably the best out of the 3. A bit salty but crispy enough. The Korean fried chicken was extremely disappointing. It was very dry, the actual chicken had no seasoning, and the breading was extremely tough. Both the soy garlic and spicy sauces just didn't have a good enough taste to redeem the chicken. I always expect KFC to be juicy and crispy but I got neither at Bonchon. The Tteobokki was quite spicy and mind you, I can handle spice but it was extremely hot so be forewarned. The texture of the rice cakes and the fishcakes was on point though. Probably won't come back but glad I gave it a try.

    Soy and spicy delish

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    10 years ago

    Best damn chicken wings ever. Good service too. If you don't like Asian people though I don't recommend this place for you.

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    10 years ago

    Super shitty service and chicken went down hill!! Not worth it. Go to CRAVE IN CHINATOWN!! Way better!!!

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    15 years ago

    Went here a week ago with my bff, seems like they changed owners, staffs and sushi chefs. The food didn't taste the same anymore.

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    10 years ago

    Great wings great customer service period! The wings are always crunchy fresh and juicy!

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    7 years ago

    food is good. 5 stars. but website omg. idk who build their web but I can assume he/she is ret**ded.

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    10 years ago

    love the chicken combo! a little bit too spicy

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    Page 29 of 31

    Bonchon Allston Reviews in Other Languages

    Ask the Community - Bonchon Allston

    Has anyone with a seafood allergy eaten from here?

    I do not have a seafood allergy but they do have seafood dishes on their menu. Hope that helps

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    Bell86

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    Do you want some yummy drinks and delicious Korean tapas alongside? Guess what, this is the place…read moreto be!!! From the good music, to the very attentive staff, this place is a VIBE! Loved all of the food I got and ESPECIALLY the delicious drinks!! Personally, the love potion was sooooooo good!!! And I loved the Galbi skewers, absolutely delicious and the sauce was YUM! You gotta check this place out, you won't regret it!!

    Found a great place that doesn't close at 8pm. This place is open late with dim lit lights. It's…read moreright on Harvard Street off the Coolidge Corner stop with street parking. Came to this place for the tapas but I was surprised to see there speciality's which were on the pricier side for more than $30 a dish. The waiters were nice and attentive and the menu is a QR scan code. We got a few tapas to share including the fried spam which had a great presentation in a the spam can. We got the fried rice cake which was better than I expected. It came with 3 on a stick and with 2 dipping which we mixed. They also had special tapas are more dinner sized for around more then $20 each dish. We got the Army Stew and it came with a variety of different sausages, spam and ramen. The dish seemed small when it first came out but was well sized for a meal. Would definitely want to come back for a drink but overall a great place for a late night bite. The vibes are great and we just spent time talking. It has a clean bathroom with Aesop soap, it is a little small but it felt really nice.

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    Free sides
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    KChickin

    KChickin

    4.6
    (176 reviews)
    1.8 mi
    $$

    After our hotdog at our first Fenway game, we were hungry. The hotdog was good but it was not…read moreenough LOL We decided to find a place nearby and decided on some Asian food. We found KChickin nearby on Peterborough Street and they're open until 9:30pm. We walked quickly over as hunger is a good motivator to walk fast. The restaurant has takeout but offered enough space to hold three famished Fenway newbies. Service was quickly and friendly and the food was served fairly quickly. Seems like most restaurants begin at the suggested 18% tip to start. Some calculate their tipping suggestions at your subtotal before adding the taxes to your bill. This restaurant included the taxes as part of its tip calculation so be aware that you're actually tipping more than 18%. FYI: as a customer, you decide how much to tip for quality service. Bringing your orders to your table is basic. How many times they filled your water cups and check up on you are important and expected. Tipping is not automatic in my humble opinion. Servers who work diligently for their tips so tip accordingly to those who provided a great dining experience.

    KChickin is one of those places that earns its high rating without much argument. We walked into a…read morespace that buzzes even on weeknight evenings, with a menu spanning Korean fried chicken, sushi, hand rolls, and Japanese comfort food. That combination sounds like it could go sideways, but the kitchen handles the range with enough confidence that the whole thing works. The fried chicken is the anchor of the menu and the reason most people come back. We ordered the soy garlic wings, the most talked about item, and they justified the reputation. They came out freshly fried with a glaze that coated evenly and a crunch that held. The chili basil version is worth ordering alongside if you want some heat, and the classic crispy is the right call for anyone who wants to taste the chicken itself without much interference. The calamari is a strong starter, well fried and light enough that it did not weigh down the rest of the meal before it got going. On the Japanese side of the menu, the kaisen don stood out. The presentation was careful and the fish was fresh in a way that made it feel like a dish the kitchen takes seriously rather than an afterthought. The hand rolls are solid and satisfying, though they lean more reliable than revelatory, making them a good addition to a larger spread rather than the sole reason to visit. For a spot covering this much ground, the consistency impressed us most. People drive over an hour to eat here, and that says something. It earns the trip. We would come back for the soy garlic wings and a bowl of kimchi tofu soup, and we would bring friends who want both Korean fried chicken and fresh sushi under one roof.

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    Interior
    Interior
    Kimchi Tofu Soup
    Kimchi Tofu Soup
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    BAB Korean Bistro

    BAB Korean Bistro

    3.9
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    BAB has quickly become my absolute go-to spot for Korean food in the area. If you usually head over…read moreto Allston's Koreatown, do yourself a favor and try BAB instead. As a local resident in Brookline, Korean food nights means the mini Korea-town in Allston nearby. Now imagine there's a spot that's better prices, better portions, similar if not better quality, and most importantly, better taste. I am ashamed of discovering this place 8 years after it opened, that's 8 years of going there weekly and wasted time in Allston! An amazing place that proves you don't need to be trendy and performative to make an impact. Still making my way through their entire menu but my favorites are: 1. KimBAB (kimbap) 2. Tangsuyuk (deep-fried pork w/ sweet + sour sauce) 3. Jajang Myeon (black bean sauce noodles) 4. Pajeon (Scallion Pancake) 5, Naeng Myeon (cold buckwheat noodles)

    Bab Korean Bistro is a casual Korean restaurant that offers a broad menu ranging from traditional…read morecomfort food to Korean Chinese favorites, making it easy to try more than just the usual barbecue dishes. We walked into a relaxed and welcoming space with a dining room that feels approachable and practical, the kind of neighborhood restaurant that works equally well for a casual lunch or dinner. The menu is large enough that there is something for almost everyone, whether you are looking for a hearty soup, a sizzling rice dish, or something to share with a group, and the steady flow of customers reflects its popularity as a local staple. One of the biggest strengths of the restaurant is its variety. The menu includes favorites like bibimbap, sundubu, japchae, and bulgogi alongside Korean Chinese dishes such as jajangmyeon, jjamppong, and tangsuyuk. We ordered the cream jjamppong, one of the more unique options, and found the combination of a rich, creamy broth with a spicy kick made for a satisfying bowl that stood out from the more traditional offerings. The soondubu delivered plenty of heat for anyone looking for something comforting, with a silky texture and a depth of flavor that came through clearly. The dolsot bibimbap is another solid choice, served in a hot stone bowl that creates the crispy rice layer at the bottom, and the mix of vegetables and gochujang came together well against the sizzling heat. If you are visiting with a group, there are plenty of shareable dishes worth ordering. The kimchi scallion pancake was crispy and generously portioned, with a savory, slightly tangy flavor that paired well with the dipping sauce, while the tangsuyuk and sweet and spicy fried chicken are good additions to the table. The restaurant also serves complimentary banchan, which helps round out the meal and adds a variety of flavors before the main dishes arrive. The portions are noticeably generous, especially for the price, making it a good value compared to many other Korean restaurants in the area. Service is friendly and attentive even when the restaurant is busy, and the staff are helpful with recommendations or accommodating requests such as adjusting spice levels. During peak dinner hours, the restaurant can get crowded, so there may be a short wait, particularly on weekends. Bab Korean Bistro is a dependable spot for Korean comfort food with generous portions, a wide-ranging menu, and solid value. The combination of traditional Korean dishes, Korean Chinese specialties, and welcoming service makes it a place worth returning to, especially when dining with friends so you can order a variety of dishes to share.

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    Spicy pork bulgogi (half size)
    Spicy pork bulgogi (half size)
    BAB Korean Bistro 8/2025

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    Kaju Tofu House

    Kaju Tofu House

    3.9
    (836 reviews)
    0.1 mi
    $$

    This is my favorite Korean spot in the Boston area! The tofu soups are so filling and flavorful…read more It's walk-in only, and you can expect a casual, occasionally busy space with mostly hands-off service. Food: - tofu soups: I almost always get the kimchi and beef option! You can choose spice levels. I find this is a very satisfying portion, and it comes with a bowl of rice. - cold buckwheat noodles: the broth in this dish is incredibly flavorful. I like this option more than I like the tofu soups on a hot day--it's so refreshing! I think they're less known for this option and this particular dish is a summer special, but I'd 100% try it if you're there.

    I returned here for a late 2:30 pm lunch. Street parking was less terrible than usual, so I managed…read moreto find a spot right next to Kaju. The establishment was almost at capacity, but I got the last 2-top. I ordered the intestine tofu stew ($15.99). The tofu stew itself seemed decently savory with silky tofu, an egg, and well-cleaned intestines. It also arrived piping hot. The banchan seemed disappointing today. The radish kimchi was barely fermented and slightly bitter; it tasted like raw daikon purchased from the supermarket that morning. Cabbage kimchi seemed acceptable. Banchan sizes were quite skimpy; I ordered a refill for myself. This has convinced me to find another default / go-to place for soondubu / tofu stew.

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    Interior
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    Choice of Tofu Soup and Galbi
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    Iru Brookline

    Iru Brookline

    3.9
    (24 reviews)
    1.5 mi

    Iru is a Korean restaurant in Brookline, Ma. There were four tiers with ascending prices per person…read morefor the set menus. We are told that the restaurant owner, Chef Hajime Yamazaki, uses his mother's recipes and the restaurant signature is their samgyetang (ginseng chicken soup) which is offered with each set. Each set comes with nine house-made banchan (side dishes). I feel that this restaurant makes a great experience for two. I came as a family of four, two children, and it was just enough food. The sides dishes that accompanied the main was very tasty. I especially enjoyed the zucchini. The scallop was delicious. My husband especially enjoyed the chapjae noodles, claiming it was the best he has ever had. I think its appeal was simple clean ingredients. The jokbal, boiled belly, was very clean tasting as well. I was a bit disappointed with this one item and wished I went with the alternative option on the menu. As for the main chicken ginseng soup, our waiter, served this dish to us while telling us the concept of the restaurant, about the owner and his journey and mother's recipe. The story, about 5 minutes long was enjoyable while she took apart and served us the soup. I wished she didn't shred the entire chicken the way she did, literally to shreds. I would have liked to pull apart the chicken myself and served my kids. I understand many Korean restaurants have the server serve by the table but for this dish, I would have liked to serve my family myself. The taste was very clean. I do wish it had a bit more white pepper flavor. Customer service was outstanding. I would recommend going as a couple or group of four at most. Reservations are recommended. There is street parking. During my visit, walk-ins were being accepted since the restaurant was not completely booked. The server had to explain to walk-in patrons that the restaurant is strict on their set menus and that it was dine in service only.

    This place is very nicely decorated, and has a set menu. Tried the Matsu. Banchan were ok, maybe…read morenot my favorite selection but still nice to much on. It was a bit weird to me they didn't serve anything with rice. Scallop was great, super fresh, and had a delicious sauce with it. Japchae and mung bean pancake I thought were just ok. The mung bean pancake wasn't my favorite. In general it felt super pricey for being just ok. The Kalbi Chim and Samgyetang were my favorites. Kalbi was super soft and tender with a delicious broth (though again, rice?). The samgyetang was something really special with the sweet rice on the bottom of the soup. I think this place is really special for their samgyetang. I would come back again and have just that. Service was super nice though!

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    Iru Brookline
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    Bonchon Allston - korean - Updated July 2026

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