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    Bonchon Aurora

    3.8 (231 reviews)
    Closed 11:00 am - 9:30 pm
    Updated a few days ago

    Order Bonchon Aurora Takeout or Delivery

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    BONCHON AURORA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Happy hour specials
    Good for kids

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    Korean Street Corn
    Desiree E.

    Food was okay, but wouldnt really be coming back due to bad service. The staff checked in on everyone but us except for when we got the bill and were a little rude, but not a big deal, still gave a 20% tip because maybe they were having a bad day...

    Wings with rice and coldslaw
    Dedo K.

    I'm not too big on the overall hype of Korean fried chicken. It's good it's crispy. The sauces are decent, but there's nothing that really pops out to me. Bonchon is an OK place to have a quick Korean fried chicken lunch or dinner. I thought the pricing was OK. There was nothing too amazing about the sauces on the wings. The spicy sauce wasn't spicy at all to me and the soy garlic was tasty. The coleslaw was mid. I got a side of rice and you can't mess rice in a rice cooker. The restaurant was semi clean. There was a lot of restaurant stuff in the hallway towards the restrooms that had to be dodged. There were a lot of teenagers eating at this location or very young adults no older than 25. My friend and I were the oldest people in there. We are well over 35. My friend likes this restaurant and frequents a lot. I don't see myself going back unless I have absolutely nowhere else to go.

    Pixie M.

    While out and about we stumbled across this spot fot lunch. My chicken sandwich was very moist with a nice crunch to the coating, Will definitely be back for it again! My lunch mate had the wings/drum mix with spicy sauce. We were very impressed by the size of the wings for the price - so many places serve tiny wings, not here! Only downside was iced tea is bottled, so can be pricey if you want a refill, though I appreciated the server telling us it was bottled when we ordered tea.

    Radish chunks and what looks like chewed up radish.

    Ordered chicken from here and the chicken was ok, but the side radish dish was horrible. Looks like someone chewed it up and put it back in a container. I can't believe I paid $32 for chicken that comes with something so disgusting. This is a disgrace and I think almost worthy of complaining to the health department about.

    MoPo Corndog
    Josh M.

    After reaching out to Bonchon, they sent a very detailed message explaining how this situation was definitely an accident and not intentional. I truly believe this was the case and accept the apology. Accidents happen and I'm glad the issue has been resolved.

    Split order: Legs & Wings
    Dan D.

    First time heading to Bonchon at Cornerstar: good spot - the wings were great. I do want to check-out some of the other menu items next visit. I saw some order come out & thought - I need to try that next time. Service was quick. Environment is typical fast-casual.

    Menu
    Wilma E.

    Good service! first time to be here. I'm from Vegas. I'm surprised to see Filipino server. Very polite young man.

    Bee W.

    I do like their Chicken wings but forgot how spicy they are. Luckily the radish helped with the fire in my mouth :) He likes chicken wings but prefers the other restaurant we go to. But he liked the chicken katsu and couldn't finish the large portion. Leftovers for lunch for me! I didn't realize they have onion rings and they were ok. More batter than onion which is fine with me. The potstickers were good. Again spicy! I'm a wimp. The servers were attentive and polite. The chair I sat on first was slightly sticky but the restaurant looked clean. Bright light from the windows. Parking in the shared lot.

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    4 months ago

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    6 months ago

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    7 days ago

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    1 year ago

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    7 months ago

    Best chicken wings in America is accurate. Service is always good. Very clean and always busy.

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    7 months ago

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    1 year ago

    This is some of the best chicken along with the other foods! The service is also great, very attentive!!! 2

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    1 year ago

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    7 months ago

    I love bonchon chicken always good you must get the pork buns. NEVA forget the radish. It's so yummy ;)

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    3 years ago

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    9 months ago

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    4 years ago

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    1 year ago

    The service was good, the food was amazing and I would go back for more if I could. Although it is kind of pricey but it was worth it

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    5 years ago

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    5 years ago

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    Page 1 of 6

    Ask the Community - Bonchon Aurora

    Can you ask to not have Onions & garlic in your food? Like is there alternative Sauces if you cannot enjoy the Soy Garlic Sauce on Say "Japchae."

    Yes, it is easy to modify your order to not have onions, garlic, mushrooms, scallions, etc. For a lot of the dishes, the soy garlic or spicy sauce makes the dishes unique and… 

    Any gluten free options?

    I don't think there is other than maybe edamame. You should call them to be sure of their actual ingredients. Also here's the link so you can download the nutrition/allergy info: https://bonchon.com/nutritional-information/

    Don’t See Your Question? Ask Away!

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    Moobongri Soondae

    4.7
    (117 reviews)
    5.8 mi
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    This is only the second soondae restaurant I've visited in the U.S., but my Korean…read moresister-in-law--who lived in Korea for more than 25 years and has eaten at many soondae restaurants--was genuinely impressed. That's a pretty strong endorsement. Also the interior of the restaurant was fairly modern and clean. For anyone unfamiliar with it, soondae (순대) is a traditional Korean blood sausage made by stuffing pork or beef intestines with a mixture of blood, glass noodles, rice or starch, and seasonings. It's one of Korea's most popular street foods and is typically enjoyed with salt or a dipping sauce. One thing to know before you go: this restaurant specializes in soup-based dishes. Every entrée revolves around soup, including the bulgogi. I had never seen bulgogi served in a broth before, so it was a pleasant surprise for both my boyfriend and me. Most of the soups also included clear glass noodles and came in a wide variety of combinations, so there were plenty of options to choose from. One detail I really appreciated was their takeout packaging. If you have leftovers, they use a professional heat-sealing machine that applies a thin plastic seal over the container before the lid goes on. It's a thoughtful touch that keeps the soup leak-proof and makes transporting leftovers much easier. If you're craving authentic Korean comfort food--especially soondae soup--this place is definitely worth a visit.

    this may have been the best short rib of my life,,,thank god you have another location,,,san diego…read morewill be seeing me when we ordered, i thought things were a bit expensive. however when the dish came out, i realized it had MASSSSSSSIVEEE chunks of meat on even larger bones. the sauce was sweet, not to an unbalanced profile, but it complemented the spice and savoriness of the meat. i floated after the first bite wow it was really tender as well. i appreciate the tongs, scissors, and glove that the gave us too! it helped with eating the whole thing. i kid you not this was some of the best banchan ive had too. the kimchi had a great slight fishiness, not too tart which is perfect for me. both the radish and kimchi had the freshest crunch that is sometimes hard to come by. usually i'm used to more variety but the flavors and textures of these two. the spicy brisket stew was delicious!! reminded me of mama instant noodle taste which i love. i wish there were more glass noodles but there was soooooo much brisket that substituted my craving well. the tteokbokki was probably the most underwhelming dish. i think for $10, the portion is tiny and the sauce is just mild and a big thinner than im used to. the tteok itself was a good texture, but the short rib dish had tteok too which was swimming in that heavenly sauce. we just ended up mixing the tteok and short rib dish to create the best of both worlds. i love how they package their to go containers too - airtight fast service and kind owners

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    Spicy pork sundae 10/10
    Spicy pork sundae 10/10
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    BaekGa

    BaekGa

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    Leaving a review after 2nd visits during lunch time. I personally think this Korean restaurant…read moreshows "sincerity" into their food. At least for lunch combo, the thoughtful assortment of main dish and side dishes as well as soup of the day are very satisfactory. Their food is little bit more on a savory side compared to other Korean restaurants who use too many spices. Before I met Baekga, i was pretty disappointed in local franchises of Korean eateries in Colorado, but Baekga not only they have very calm and toned down atmosphere for pleasant meals, it is the venue I would actually bring my visitors to. The location is little far for me to explore their dinner menus but I would love to when I am nearby next time. Champagne kimchi was inspiring. I never had any kind of Kimchi taste like this. I really praise for the creativity. It would be a good pair with a variety of food such as charcuterie board, katsu, sausage dish, barbecue, and simple with wine! I personally liked Dakgangjeong, Beef radish soup (soup of the day), and champagne kimchi from my visit. Frankly, this venue maybe a polarizing Korean restaurant especially for Korean natives, but I personally think this venue deserves more recognition compared to other local Korean franchise in Denver/Aurora who just serve the food items but not the sincerity and/or creativity.

    I was looking for galbi tang and the closest location near Westminster was 30 minutes away (so not…read moreclose at all). I'm glad we came and discovered another restaurant we can add to our list. It's def a more modern Korean restaurant from the interior alone. But food was delicious. I was interested in a lot of items on the menu u so it was hard to choose from. The dakgalbi lunch special was an actual full on lunch with sides and soup. The galbi tang was pretty good. The meat is some of the best I've had in CO. It was very tender and fell off the bone very easily. The La galbi was so good and flavorful. When it's mixed with the onions and veggies and rice, everything tastes really good combined. I would skip on the pancakes because they were a little burnt. We saw a different one come out and it was also burnt. Otherwise, eat around because it's quite flavorful.

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    BaekGa
    Kimbap Bulgogi
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    K Pocha

    K Pocha

    4.7
    (21 reviews)
    6.0 mi

    I did a review here before but it's under new management. We were sadden they don't have BBQ…read moreanymore and their hours were adjusted. The food was still really good but they have a new menu and a smaller selection. The restaurant still has its fun appeal and kept their decor. The food and service was great. Every pick was really delicious. I wish we tried the beef and pork bone soup but we'll be back again. Yes, we ordered a ton of food but we wanted left overs for tomorrow :D

    Coming from California and being blessed west coast ktown eats, I was a bit skeptical at going to a…read morepocha in Denver. However, I was very pleasantly surprised at the ambiance, the food, the drinks, and the warmth of the owner! We walked in Thursday night at 11pm. It was one of the only Asian restaurants in the area still open after our flight landed. As expected, the customers were sparse save for 2-3 tables of diners. The interior was immediately green flags - l loved the decor and wood tones. It felt like I was in Korea! The menu is your typical pocha fare - soups, Korean pancakes, army stew, KBBQ meats. We ordered the jalapeño soy chicken wings, volcano pork, and the kimchi fried rice. My favorite was the chicken wings, really crunchy with good flavor and the wings were decently sized. The volcano pork came over a fire burner and cooked at our table. It was definitely pretty spicy but paired really well with the kimchi fried rice, which I thought could be spicier. The pork quality was ok but I really liked the flavors and the bean sprouts in the pot. I particularly love that K Pocha has zero sugar soju on the menu no sugar = no hangovers!) I always drink the brand with the fox on it and squeeze a bit of lemon into the shot. We were served by the owner and the service was efficient. He didn't seem to speak the best English so we had to have one of our friends translate when we asked questions, but he was really nice and welcoming. K Pocha seems to be pretty new, so I will hopefully be back soon to support his business! I definitely want to try the army stew and the tofu soups.

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    Interior of restaurant.
    Interior of restaurant.
    Potato and cheese pancakes
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    Tofu Story

    Tofu Story

    4.4
    (138 reviews)
    6.7 mi
    $$

    This place has been on my list for a while and finally got the opportunity to try it out. The…read moreinterior is very nicely decorated. We sat at a semi private table and we were immediately given a pitcher of ice cold water. I was very excited to try the tofu here! We ordered the tofu karaage which was deliciously crunchy and came with a really good sweet sauce. Next came out the banchan which were plentiful (see pic). I was starting to get pretty full at this point! I ordered the tofu kimchi stir fry with pork and it was really good and just the right level of spice. The portion was HUGE. I brought half home. It also came with the choice of white or purple rice. My husband got bibimbap and it came out piping out. He cleared the plate. Service was incredibly quick and friendly. Prices were very good for all the food we got. I can't wait to go back!

    Been wanting to visit for years but always stalled by friends' "so so" comments. Glad I finally…read morecame to try Tofu Story for myself. I definitely enjoyed my tofu stew, the tofu was so silky I almost bought some to take home (but couldn't because it needed refrigeration and we weren't heading home right away on that hot day) I also absolutely adored the potato pancake, something I've never had and thought the flavor and texture is so much better than the seafood pancake usually eaten at K-bbq. Gotta love the starch!! Friends ordered grilled meats and I snuck a tiny bit to taste (since I can't handle their level of spiciness! ) they were delicious. The grilled meats and potato pancake go surprisingly well with the purple rice which might have ended up being my most favorite side dish! The grilled fish was ok. I've had better. But all the little appetizing dishes accustomed to Korean cuisine were fantastic! Will definitely come back!

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    Woo Ri Korean

    Woo Ri Korean

    4.9
    (69 reviews)
    6.0 mi

    Its at the small strip mall. One thing for sure, they have limited hours. It seems, only open for…read morelunch. No dinner hours. Stopped by to pick up some kimbap recently and there was already few people getting their Korean food fixes. Just past 10 am. Lots of authentic Korean food served with no frills.

    This place was easy to miss since its in the corner in a strip mall. The restaurant itself is tiny…read moreaf and its run by 2 older ladies so its a bit of a wait which was fine with us. We waited probably about 15 mins to get seated and then it took about another 20 to order and get our food. We got a beef tofu stew (not picture) $17 and a beef hot stone bibimbap $19. We each got our own side dish with 4 side dishes. There was cabbage kimchi, radish kimchi, cucumber kimchi, and a soy braised potato with fish cakes. I love a good hot stone bibimbap because of the crispy rice and this was CRISPY. I loved it. The side dishes were the perfect compliment to the dishes too. I will say my only complaint is the beef wasn't as flavorful as some other places but with how much food they're cranking out with only 2 people, they're doing a pretty great job. Despite all the people coming in and the people eating, the lady in the front was still happy and let people know there would be at least a 30 min wait to get seated. Overall, I would probably go here again if I was in the area and wanted a got stone bibimbap and didn't mind a wait but its definitely not a place to go if you're starving due to the potentially long waits.

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    Bonchon Aurora - korean - Updated August 2026

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