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    Bonchon Central Park

    3.8 (436 reviews)
    Open 11:00 am - 9:30 pm
    Updated 2 months ago

    Order Bonchon Central Park Takeout or Delivery

    Bonchon Central Park Photos

    BONCHON CENTRAL PARK ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Good for kids

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    Shareen S.

    Bonchon is pretty good. Friendly servers. Good location. Adequate seating. I went in for dinner and tables started filling up around 7pm. I tried the wings & drumsticks combo with a side of rice and radish, as well as the topokki which was quite spicy. Wings were crunch and delicious, but the drumsticks lost their crunch and were less flavorful than the wings. Soy garlic flavor was too salty for my liking, but I really liked the spicy flavor.

    Korean Donuts & Sauce, Potstickers, Strips, and Mixed 6 PC 4Wings 2 Drums
    Emily S.

    Really a treat - everything was great and food came out fast. We'd probably try some different items next time, but you must order the donut! We preferred the traditional fried chicken to the tenders.

    Potstickers and chicken sliders
    Nicky Z.

    Busy place usually means the food is great. It is very small place and it seems busy all the time. Tables are small and plates are big. Only two girls worked upfront so they do seating, orders and cleaning. The floor was sticky and greasy I got it they really don't have to clean it since there is always someone to come in. I order basic udon that comes with mushrooms and scallions. It was really basic no taste at all. Chicken sliders were good with the coleslaw and they were huge. Potstickers were also good. And combination fried rice was good. Maybe little to spicy but it was fine.

    Front of menu
    Josh M.

    This is my second time coming to this restaurant and it was pretty good. The last time I got the fried rice and the buns which tasted a lot better than what I got this time. Today I ordered the brisket sliders as well as the combo fried chicken with half spicy and the other half Bbq flavoured. The spicy level was a lot more than I expected so if you are sensitive to spicy foods, do not get the spicy chicken. I sat at the bar because it was so crowded and my service was alright. They were short staffed so I don't blame them. The food prices were a little higher than I was expecting ($35 ish for myself) but the portions were definitely big enough. The restaurant itself was pretty tiny and clean. They seemed to get a lot of food delivery orders because I swear I saw about 10 of the delivery drivers walk in while I was eating. Overall, I would probably come back but order something different!

    Korean BBQ and Spicy Wings, Fries, fried rice, pickled radish, and Tteokbokki
    Clay T.

    Quality Korean wings with some other Korean staples! Wings are always large and skin is cooked to perfection. Fried rice is flavorful and a little sweet. Fries are crispy and go well with the wings. The spicy sauce is definitely a slow heat and probably a 8/10 on spiciness in our opinion, definitely get a small amount to try for your first time. We have done pick up orders a couple times now, service can be slow in busy days but was super fast this past Tuesday night. Northfield location has lots of decorations, TVs, and outdoor seating.

    So many fees! What's the difference between delivery fee, service fee, and tip? Who gets what?
    Lee S.

    I thought I would try it again as I had never dined in restaurant. It was not a good experience. Food was bad. Service was worse. Table and bathroom were unclean. And it's pricey! It's like a place where they don't care about anything. Got wings, japchae and bibimbap with beef. We didn't even want to take our leftovers. We went up to the bar for water refills and our check. There was no apology or explanation.

    Vivian L.

    So happy to have found this bonchon in the Denver area. The service was friendly and quick, the food was amazing as expected for the bonchon chain, and the ambiance was a plus - there were k-pop videos playing all night and it added to the mood which made it a great place to drink soju with friends. We ordered the family meal which came with fried rice, French fries, radish, and chicken wings - we got the spicy and the garlic wings. The wings were so crunchy (even the leftovers were still crunchy). The French fries are seasoned and very crunchy as well! The fried rice was old but kind of heavy on the peppers. I'd highly recommend bonchon for a chill night with wings and soju... bonchon never dissapoints!

    Shrimp Shumai
    Kelisha D.

    Food is good and so is the customer service. But these portions and hair on my food I could do without

    Joy Q.

    This location is much better than the other Bonchon in Denver - chapjae Flavorful - chicken Up to standard

    Inside

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    3 years ago

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    2 years ago

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    5 years ago

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    7 years ago

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    4 years ago

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    8 years ago

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    8 years ago

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    2 years ago

    Our favorite Korean fried chicken in Denver. We got the sampler platter and it was the perfect amount for two.

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    8 years ago

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    5 years ago

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    7 years ago

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    2 years ago

    Amazing good every single time. They never disappoint. Like how crispy the chicken is and how fresh the fries always are. ‍

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    4 years ago

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    2 years ago

    I love this place! The chicken is so crispy! The flavor is spot on! Don't forget the Appetizers! Will be back for more!

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    8 years ago

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    7 years ago

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    4 years ago

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    4 years ago

    Drove all the way here to find they close at 9:15, not 9:30 as advertised. Really gets me when places do this kind of thing. Go elsewhere.

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    4 years ago

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    6 years ago

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    2 years ago

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    6 years ago

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    4 years ago

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    7 years ago

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    5 years ago

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    6 years ago

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    Page 2 of 11

    Bonchon Central Park Reviews in Other Languages

    Ask the Community - Bonchon Central Park

    Are there vegan options?

    Yes. White rice, kimchi, and pickled radish are a few vegan options.... as it's mainly a fried chicken place.

    How hot is their hot sauce on the chicken? From 1-10?

    5 it's a slow lingering heat.

    Are you still soft open today?

    Absolutely! From.3pm to 9pm

    Does anyone know the official opening date?

    If everything goes according to plan, we're hoping to start soft opening on the weekend of the 20th.

    Don’t See Your Question? Ask Away!

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    Moobongri Soondae - Soondae

    Moobongri Soondae

    4.7(118 reviews)
    8.1 mi
    $$

    This is only the second soondae restaurant I've visited in the U.S., but my Korean…read moresister-in-law--who lived in Korea for more than 25 years and has eaten at many soondae restaurants--was genuinely impressed. That's a pretty strong endorsement. Also the interior of the restaurant was fairly modern and clean. For anyone unfamiliar with it, soondae (순대) is a traditional Korean blood sausage made by stuffing pork or beef intestines with a mixture of blood, glass noodles, rice or starch, and seasonings. It's one of Korea's most popular street foods and is typically enjoyed with salt or a dipping sauce. One thing to know before you go: this restaurant specializes in soup-based dishes. Every entrée revolves around soup, including the bulgogi. I had never seen bulgogi served in a broth before, so it was a pleasant surprise for both my boyfriend and me. Most of the soups also included clear glass noodles and came in a wide variety of combinations, so there were plenty of options to choose from. One detail I really appreciated was their takeout packaging. If you have leftovers, they use a professional heat-sealing machine that applies a thin plastic seal over the container before the lid goes on. It's a thoughtful touch that keeps the soup leak-proof and makes transporting leftovers much easier. If you're craving authentic Korean comfort food--especially soondae soup--this place is definitely worth a visit.

    this may have been the best short rib of my life,,,thank god you have another location,,,san diego…read morewill be seeing me when we ordered, i thought things were a bit expensive. however when the dish came out, i realized it had MASSSSSSSIVEEE chunks of meat on even larger bones. the sauce was sweet, not to an unbalanced profile, but it complemented the spice and savoriness of the meat. i floated after the first bite wow it was really tender as well. i appreciate the tongs, scissors, and glove that the gave us too! it helped with eating the whole thing. i kid you not this was some of the best banchan ive had too. the kimchi had a great slight fishiness, not too tart which is perfect for me. both the radish and kimchi had the freshest crunch that is sometimes hard to come by. usually i'm used to more variety but the flavors and textures of these two. the spicy brisket stew was delicious!! reminded me of mama instant noodle taste which i love. i wish there were more glass noodles but there was soooooo much brisket that substituted my craving well. the tteokbokki was probably the most underwhelming dish. i think for $10, the portion is tiny and the sauce is just mild and a big thinner than im used to. the tteok itself was a good texture, but the short rib dish had tteok too which was swimming in that heavenly sauce. we just ended up mixing the tteok and short rib dish to create the best of both worlds. i love how they package their to go containers too - airtight fast service and kind owners

    Photos
    Moobongri Soondae
    Moobongri Soondae - Spicy pork sundae 10/10

    Spicy pork sundae 10/10

    Moobongri Soondae

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    Mono Mono Korean Fried Chicken - Koba interior.

    Mono Mono Korean Fried Chicken

    4.2(279 reviews)
    6.1 miLodo, Northwest
    $$

    I haven't had much in the way of Korean food, but this place rocks. Loved the wings- we got the…read moremild teriyaki and the spicy secret, and hands down the spicy secret was stellar. I thought I would be too much of a wuss for it, but if I could go back I would order all of them that flavor. The kimchi fries were stellar as well- they had kimchi, jalapeño, queso fresco, bulgogi sauce and beef on them, and they were so flavorful. The portion was huge too- it would have been a good appetizer for 4-6 people, rather than to split between the two of us. I wish they offered a half portion. The only thing we weren't a fan of were their cocktails- the flavor was good but they tasted weak. We tried the Seoul Sunset and the Forbidden Fruit, and the Forbidden fruit was definitely better. Get a beer or wine instead. They do have happy hour on Friday and Saturday. Service was friendly and quick, if not super talkative. The ambiance was fun, upscale city with neon colors and brick. Highly highly recommend if you're looking for good food at a mid level price.

    Solid Korean fried chicken! Stopped here on a whim on a Sunday afternoon and we got sat right away…read more The interior is SO CUTE. They have really fun drinks you can try including soju. We ordered the fried chicken sandwich and we loved the sauce on it!! Yum!! Really fast service and affordable prices!! Can't beat that downtown!!

    Photos
    Mono Mono Korean Fried Chicken
    Mono Mono Korean Fried Chicken
    Mono Mono Korean Fried Chicken

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    K Pocha - Budae Jjigae.

    K Pocha

    4.7(21 reviews)
    7.9 mi

    I did a review here before but it's under new management. We were sadden they don't have BBQ…read moreanymore and their hours were adjusted. The food was still really good but they have a new menu and a smaller selection. The restaurant still has its fun appeal and kept their decor. The food and service was great. Every pick was really delicious. I wish we tried the beef and pork bone soup but we'll be back again. Yes, we ordered a ton of food but we wanted left overs for tomorrow :D

    Coming from California and being blessed west coast ktown eats, I was a bit skeptical at going to a…read morepocha in Denver. However, I was very pleasantly surprised at the ambiance, the food, the drinks, and the warmth of the owner! We walked in Thursday night at 11pm. It was one of the only Asian restaurants in the area still open after our flight landed. As expected, the customers were sparse save for 2-3 tables of diners. The interior was immediately green flags - l loved the decor and wood tones. It felt like I was in Korea! The menu is your typical pocha fare - soups, Korean pancakes, army stew, KBBQ meats. We ordered the jalapeño soy chicken wings, volcano pork, and the kimchi fried rice. My favorite was the chicken wings, really crunchy with good flavor and the wings were decently sized. The volcano pork came over a fire burner and cooked at our table. It was definitely pretty spicy but paired really well with the kimchi fried rice, which I thought could be spicier. The pork quality was ok but I really liked the flavors and the bean sprouts in the pot. I particularly love that K Pocha has zero sugar soju on the menu no sugar = no hangovers!) I always drink the brand with the fox on it and squeeze a bit of lemon into the shot. We were served by the owner and the service was efficient. He didn't seem to speak the best English so we had to have one of our friends translate when we asked questions, but he was really nice and welcoming. K Pocha seems to be pretty new, so I will hopefully be back soon to support his business! I definitely want to try the army stew and the tofu soups.

    Photos
    K Pocha - Interior of restaurant.

    Interior of restaurant.

    K Pocha - Potato and cheese pancakes

    Potato and cheese pancakes

    K Pocha - Peach soju and mint choco soju

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    Peach soju and mint choco soju

    Tofu Story - Cucumber kimchi

    Tofu Story

    4.4(139 reviews)
    7.2 mi
    $$

    This place has been on my list for a while and finally got the opportunity to try it out. The…read moreinterior is very nicely decorated. We sat at a semi private table and we were immediately given a pitcher of ice cold water. I was very excited to try the tofu here! We ordered the tofu karaage which was deliciously crunchy and came with a really good sweet sauce. Next came out the banchan which were plentiful (see pic). I was starting to get pretty full at this point! I ordered the tofu kimchi stir fry with pork and it was really good and just the right level of spice. The portion was HUGE. I brought half home. It also came with the choice of white or purple rice. My husband got bibimbap and it came out piping out. He cleared the plate. Service was incredibly quick and friendly. Prices were very good for all the food we got. I can't wait to go back!

    Been wanting to visit for years but always stalled by friends' "so so" comments. Glad I finally…read morecame to try Tofu Story for myself. I definitely enjoyed my tofu stew, the tofu was so silky I almost bought some to take home (but couldn't because it needed refrigeration and we weren't heading home right away on that hot day) I also absolutely adored the potato pancake, something I've never had and thought the flavor and texture is so much better than the seafood pancake usually eaten at K-bbq. Gotta love the starch!! Friends ordered grilled meats and I snuck a tiny bit to taste (since I can't handle their level of spiciness! ) they were delicious. The grilled meats and potato pancake go surprisingly well with the purple rice which might have ended up being my most favorite side dish! The grilled fish was ok. I've had better. But all the little appetizing dishes accustomed to Korean cuisine were fantastic! Will definitely come back!

    Photos
    Tofu Story - Patio seating

    Patio seating

    Tofu Story - Marinated Spicy Crab ()

    Marinated Spicy Crab ()

    Tofu Story - Pan fried flounder

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    Bonchon Central Park - korean - Updated September 2026

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