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    Bonchon Convoy

    4.0 (904 reviews)
    Open 11:00 am - 1:00 AM (Next day)
    Updated 3 months ago

    Order Bonchon Convoy Takeout or Delivery

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    BONCHON CONVOY ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Classy
    Moderate noise

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    Chanel K.

    Parking can be rough so we had to park two streets down and walk over. The store is nice and big and there's plenty of tables. There weren't too many other customers when we ate so service was super quick. Ordered the bulgogi fries, sotteok sotteok, mixed chicken, boneless chicken, tteokbuki. Everything was delicious. The bulgogi fries are a must. Fries were super crispy on the outside and loaded. The tteokbuki was very basic and nothing special to it. Their chicken is nice and crispy and moist inside. Their sauces are delicious as well. I liked the yangyeom the best.

    Mariam R.

    I've visited multiple locations, and this one stands out because it stays open later than most. They also offer a great Monday and Tuesday special with $1 wings. We ordered the drumsticks, which were perfectly crispy on the outside and juicy on the inside. The sauces added flavor without being overpowering, One of my favorites is still the bulgogi fries--they're consistently delicious and always a must-order. Overall, a great spot for late-night cravings, tasty wings, and satisfying shareable dishes.

    Popcorn shrimp
    Phing T.

    Dear diary, Was craving some chicken and beer so decided to head to Bonchon. There was a bit of a wait but the staff were really friendly and helpful throughout the process. The restaurant was lively and loud, great for large parties as well. We decided to go with the meal deal and try it out. For $40 we picked 6 wings + 3 drums, popcorn shrimp and tteokbokki. I have to say that the meal deal was a lot of food for two people. But the food was great so nothing to complain about. The parking could be a bit of a hassle due to a small parking lot but arrive early to find a spot.

    10 piece wings flats + drumettes
    Sarah S.

    Tried Bonchon on Conway Street for the first time and it definitely lived up to the hype! Our waitress recommended the wings, so I ordered the 10-piece wings and drumettes with two flavors: soy garlic and Yangnyeom. Both were absolutely delicious, super crispy on the outside, juicy on the inside, and a really good amount of chicken on the order. The soy garlic had the perfect savory flavor, and the Yangnyeom brought a great spicy kick. I also got a side of white rice with the meal which balanced out the spice perfectly. Overall, a 10/10 experience and I'll definitely be back! UPDATE - I went back again the next day for the same order

    K-Chicken Sandwich
    Tyson C.

    Tucked away in a small strip mall, this spot can be a bit tricky when it comes to parking. Inside, there's plenty of seating, but you'll need to wait to be seated, which feels a little out of place for such a casual setting. The experience might run more smoothly if they offered counter ordering with open seating. As for the food, it's solid but not particularly memorable. The fries are your standard seasoned beer-battered style--crispy, but lacking originality. The chicken sandwich had good flavor and was the highlight of the meal, though it wasn't enough to truly stand out overall. In the end, it's a decent option, but not one that strongly pulls me back for another visit.

    Potstickers
    Taylor C.

    One of my favorite spots for a quick meal when you don't want to spend a lot of money. I've been coming here for their Monday/Tuesday $1 wing deals and $2 Sapporo happy hour. The vibes in here are great, with friendly, quick service as well as a lively ambience with upbeat music. There are many flavors to choose from and I tend to stick with the yangnyeom flavor, which combines sweet, savory, and spicy Korean taste into a sauce. Their wings are very crispy and tender. We also got the bulgogi fries and potstickers, which offered a nice contrast with its soft filling. The best part of the fries was the spicy/creamy mayo that paired well with the savory bulgogi.

    Tin-Trung P.

    The Monday and Tuesday $1 wings is so awesome. There's a 15 wing limit, but that's more than enough. That being said, the wings were so good. I felt like the skin stayed crispy despite the sauciness of the wings. And I'm not going to lie, the french fries hit HAHA. We came in kind of late, so I appreciate the quick service and good service at that, despite us being there until just before closing. There's lots of seating inside and the vibe is very chill. Whether you're there hanging out, watching the game, or just catching up with friends. A great place to eat.

    The whole ass meal
    AJ B.

    Convoy has no shortage of great food, but this spot definitely earned a return visit from me. We came across their dine-in combo deal for $40 that includes wings, bites, and a dish, and honestly it felt like a steal for the amount of food we got. The wings came tossed in soy garlic and they were fantastic. Korean fried chicken just crisps differently and this place nailed it. Perfect crunch on the outside and juicy inside. Something about that style of fry just hits. For the bites we chose potstickers, and they actually let us toss them in one of the wing sauces which was such a cool way to try another flavor. We went with yangnyeom and it had a really nice kick. I love spicy food so that was a pleasant surprise. I ended up dipping my soy garlic wings into the extra yangnyeom sauce from the potstickers and wow... that combo was incredible. The wings also came with coleslaw which balanced out all the fried goodness perfectly. They even give you a bucket for your chicken bones, which is such a small but thoughtful touch that keeps the table clean. Our dish was Japchae, which was a great addition to round out the meal. Service was also on point. The wings came out hot and crispy, and they even gave us wipes with the check which was super appreciated after demolishing a pile of wings. Overall this was a fantastic meal and a great deal. Easy 5 stars and I can't wait to come back.

    Menu
    Vivian

    With shrinkflation robbing us daily and everything costing an arm and a leg, hearing about $1 wings felt unreal. The deal is dine in only, max 15 wings per person, and only on Mondays and Tuesdays. Bonchon is located in the Convoy Pointe Plaza and that parking lot is a nightmare. We went on a Monday around 7PM and the lot was completely full. People were parking a couple blocks away and walking. After circling for about 20 minutes we finally found a spot. Inside, it was vibrant and packed. We were lucky enough to grab the last open table. The party behind us waited about 10 more minutes, so expect a little wait. We were handed menus right away, but for the next 20 minutes no one came by. No water, no drink order, nothing. On a busy promo night I get that amazing service is hard, but a little attentiveness would have been nice. $1 wing deal. The flavors included Soy Garlic, Spicy, Yangnyeom, Korean BBQ, and Classic Crunch. I ordered 5 Classic Crunch wings with pickled radish and a side of spicy mayo. My partner got 10 wings, half Spicy and half Soy Garlic. We also ordered the sotteok sotteok for $2.99, which is a Korean street food skewer with chewy rice cakes and sausage coated in yangnyeom sauce. Our food came out about 15 minutes later and we finally got water. Everything smelled amazing. The wings overall were super crispy and held their sauce well. The soy garlic was my favorite. Balanced and flavorful. The spicy was extremely hot but still enjoyable if you can handle heat. The Classic Crunch had a great exterior but was way too salty. I was glad I ordered spicy mayo to balance it out. For $1 though, they are solid. Good meat, juicy inside, and fried well. The pickled radish was disappointing. It had the crunch, but it lacked that sharp acidic sweetness you usually expect. It tasted under brined and flat. The sotteok sotteok was pretty good. Chewy rice cakes, juicy sausage, and that garlicky yangnyeom sauce. I honestly wish I ordered another one. I can see myself coming back on Mondays or Tuesdays for the deal and the vibe, but probably not on a regular day. There are better wing spots, but for $1, it's hard to complain too much.

    Suite front
    Emmett T.

    This is Bonchon's OG location in the SD area as it opened in the Convoy Pointe Plaza Shopping Center several years ago. The internal corner suite they occupy is not the most optimal spot especially with the notoriously jammed parking lot. They used to have long lines for dining in, but now the tables were well spaced apart with less seating capacity. I think it's because most of their revenue was coming from takeout and third-party delivery orders. During my recent visit, just three other parties were seated. A special menu card listed a Bacon x Kimchi collaboration with three items. The regular menu featured Korean fried chicken in the form of wings, drumsticks, strips, and boneless with small, medium, and large quantities available. You choose a type, quantity, sauce, and small side for an order. A variety of Bonchon bites (appetizers) appeared on the other side of the menu. I selected the Bacon Kimchi Stir-Fry Udon from the special collab menu and a small (10 pc) order of soy garlic wings with pickled radishes. Both items arrived simultaneously after about a 15-minute preparation time. The first was made up of wheat noodles stir-fried with bacon, pork belly, kimchi, and onions. A soy garlic and spicy sauce was used to flavor the mix which had a mild heat level. The wings were hand battered, double fried, and hand brushed with the soy garlic sauce I picked. I recall that the wings were light and crunchy when I first tried them years ago. This time the batter seemed heavier and overcooked. I am uncertain if they changed their formula, but I wasn't as impressed as before. The fact that they charged less than two dollars per wing was positive and why I rounded my rating up to a four star level.

    Spicy on the bottle and Sweat Crispy on top
    Sunny W.

    Come here on Mondays or Tuesdays for $1 wings! It's a super good deal and the wings are Korean style deliciousness. They also have $5 draft Sapporo beers after 9pm. I think this special is everyday. The service is fast but they're super busy on wing special days. However they are bussin their butts to make sure you get your wings! There are TVs so you can enjoy your favorite sports while having wings. I recommend soy garlic for savory or Yangnyeom if you like some spice. Their other items are good, but just stay with the wings and you won't go wrong.

    Susie T.

    My kids loved the bulgogi fries here! We intentionally came on a Monday so that it's cheaper. Mon and tues is 1$ wings. Otherwise korean chicken wings are just too expensive! We got the Korean, soy, fire, and the new flavor yangyeom. I think my favorite is fire but its not spicy at all. My kids opted for the korean feast. You get to choose 1 from each category. They chose 6 wings with 3 drum sticks, bulgogi fries, and the tteokbokki. They enjoyed all of it and its 40$ i think its a good deal. The inside is nice and big but their beer on tap tastes weird. The service was so great bc my server forgot my beer. I had to ask for it a second time. All in all, we will definitely come again!

    30 piece soy garlic wings
    Lily Ann P.

    Hands down the best Korean chicken spot in San Diego: especially for their happy hour wing nights on Monday and Tuesday (dine-in)! The wings are perfectly crunchy, double-fried to golden perfection, and bursting with flavor. The soy garlic easily my favorite: savory, slightly sweet, and absolutely addictive. The ambience was just right: music at a comfortable level, lighting that gives a nice night-time vibe, and plenty of TVs showing different things. My husband and I didn't pay much attention to the screens though: we were too busy enjoying good conversation and amazing food. Our server, Michaela, made the experience even better. She took the time to ask our names, gave us rubber bands when our to-go container broke, and overall made us feel genuinely welcome: it felt like home. If you're looking for a go-to spot for Korean wings, this is it. Great food, great service, and a chill atmosphere that makes you want to come back every week (which we have apparently!)

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    4 years ago

    Best fried chicken ever!!! We love the potstickers and popcorn shrimp too!!! Everything is delicious!!!

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    4 years ago

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    5 years ago

    Amazing wings and drumsticks! The spicy is verrryyy spice but so delicious. Probably best fried chicken I have had in a long time

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    4 years ago

    By far some of the best chicken I've ever had! The bulgogi rice was also great definitely will be back!

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    5 years ago

    They have the best Korean fried chicken. I definitely recommend the garlic soy chicken wings.

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    4 years ago

    Great fried chicken. Good atmosphere and staff. They should let people know that the spicy chicken is in fact very spicy. Lol

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    Page 16 of 23

    Bonchon Convoy Reviews in Other Languages

    Ask the Community - Bonchon Convoy

    Is there outdoor dining?

    No table outside when I went there

    Do they still have the wing Wednesday deal?

    Hello! Does this location offer catering? Is there a separate catering menu available?

    Do they use MSG? If so, can they cook without it? I get migraines from it.

    Sorry, but you'll have to contact one of the Bonchon locations and ask them.

    Anyone know if its possible to get tteokbokki less spicy?

    Can I order the family meal for dine in or are the family meals for take out only?

    Yes

    Is parking ok?

    Weekends can get busy. There's always side street parking.

    Do they take Apple Pay?

    Yes

    Do they take reservations?

    Yes we do

    Do they serve brown rice?

    No.

    Does the bibimbap come in a hot stone pot to make the rice crispy?

    Sure

    Are the wings gluten free?

    no theyre not

    View All 17 Questions

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    Flama Llama

    Flama Llama

    4.7
    (4.7k reviews)
    0.4 mi
    $$

    It was the day before my best friend's birthday. We met up to catch up, walk around, and find a…read moregood spot to eat. We ventured to Flama Llama, delighted by the wonderful atmosphere and friendly service. What I was not mentally prepared for was the most enlightening culinary venture that I would ever undergo. Flama Llama provided for my companion and I both a satisfying afternoon meal, and perhaps the most poignant dining experience I have enjoyed thus far in my life. The meat was tender and juicy. The vegetables more flavorful than I ever thought possible. The noodles seasoned to perfection. The chicha morada subtly sweet and divinely slaking. And the sauce -- the sauce was orgasmic. I used to not believe those who claimed that good food tells a story. Before this meal I was blind, but now I see the truth. Tension, melancholy, tenacity, and elation. So rich in intensity and meaning. To descibe in human tongue this meal that transcends language would be a disservice to its biblical splendor. I can only in good faith describe the effect that it had on me. I have never cleaned my plate like I did in this restaurant. I have never performed with such steadfast resolve. I have never been turned into a beast of a man and immediately satiated by such postprandial bliss. I was a mad, esurient dog, and Flama Llama's cuisine a gentle hand guiding me to fulfillment. How the sweet meal sang to me, beckoning me into this nirvana like Saint Peter at the pearly gates. This world is a savage one, but the food at Flama Llama has reminded me that no matter how crestfallen, no matter how mired in anguish we as humans have become, beauty endures. I am, in all likelihood, Flama Llama's #1 fan. Still, I wish I knew enough about cooking or creation of any kind so that I could appreciate it more. I wish I had it in me to become so skilled at preparing food that I could develop something even remotely close to this. And while I have my eye on other endeavors, I will never stop being inspired by Flama Llama. Such artistry I will be hard pressed to find elsewhere. I can only hope that one day I will be responsible for something that touches someone as deeply as this food has touched me. An incredible experience if ever one there was. I may no longer seek love from a human companion because I have found everything I need at this establishment. I do not say this lightly: Flama Llama has changed the course of my life forever. afterwards we went to costco and got a hotdog and it was pretty good too

    Flama Llama is a hidden gem! I love that they keep the menu focused - you can tell they put real…read morecare and heart into every dish instead of trying to offer everything. The Crudo (sashimi) was incredibly fresh with the perfect spicy, garlicky kick. We also had the Lomo Saltado with beef and shrimp and the Garlic Noodles with chicken, and both were packed with flavor and cooked perfectly. Fresh ingredients, unique Peruvian-inspired dishes, and excellent execution. We'll definitely be back!

    Photos
    Inside from the table we're sitting at. Plenty of seating at 5:30 on a Sunday
    Inside from the table we're sitting at. Plenty of seating at 5:30 on a Sunday
    Lomo saltado
    Lomo saltado
    Mojo pork w/ crispy fries instead of plantains

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    Mojo pork w/ crispy fries instead of plantains
    Animae

    Animae

    4.4
    (1.7k reviews)
    7.8 mi
    $$$

    Food was absolutely amazing. Beautiful presentation and taste. We enjoyed multiple dishes and all…read morewer5++stars!!! And we were able to enjoy a beautiful sunset as a bonus. I was served a delicious surprise birthday treat that was off the chain!!!

    This is probably one of the very few restaurants that just keeps getting better each time I come…read moreback, even when I though it was impossible for them to outdo themselves yet again. The ambience is posh and decadent, perfect for a fancy date night, but each time we came with friends, so we can try as many of the delicious dishes as possible. Definitely recommend family style. The service was impeccable and attentive. I never felt like we needed to flag someone down. They just magically showed up at the perfect time. Someone even brought out a little stool for my purse, which I've never seen outside of the best Michelin starred restaurants. The drinks were well-balanced and inventive, and perfectly matched the food. Apologies for the poor photos of the dishes - I was tipsy ;) The menu is mostly Filipino fusion, with some additional Asian fusion (ie Chinese, Vietnamese, Korean). If you expect traditional flavors and textures, you might be disappointed. Come with an open mind and your taste buds will thank you. The finesse and effort was evident in even the most humble sounding dish. The roasted cabbage was the dish that came to mind. It was at once soft in the center and crispy on the edges, with a flavor punch from the brown butter miso. The cucumber appetizer was such a hit, that we ordered it a second time. The kare kare short rib was fall off the bone tender. As far as creativity, I have never heard of tteokbokki with perilla pesto, but it absolutely works. It was probably my favorite dish of the night, even if it didn't quite match the rest of the dishes we ordered. Some dishes will still hit that nostalgia factor. For me, those dishes were the Wagyu fried rice and the Taiwanese chicken. Were they the best dishes ever? Probably not, but they were tasty and felt like a warm hug. Sometimes cooking with soup is just as important as all the fancy tricks. This time we did not order any of the mouth-watering steaks, because we wanted to try so many of the dishes on the menu. However, the last time I did have steak, and it was divine. They've done the A5 wagyu justice, and it is well worth the money. In short, I highly recommend checking out Animae. I know I for sure will be back!

    Photos
    The hub checkin out the menu. Our reservation was first seating at 5pm. We beat the crowd which filled the place later.
    The hub checkin out the menu. Our reservation was first seating at 5pm. We beat the crowd which filled the place later.
    Shrimp Toast
    Shrimp Toast
    Lobster Pasta

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    Lobster Pasta
    Choi's

    Choi's

    4.6
    (679 reviews)
    8.3 mi
    $$$

    Dylan was an incredible server. We're visiting town and will be back before we leave…read more He was kind, patient, and very attentive. The food was great, and you can't beat the oyster happy hour. See you tomorrow, Choi's.

    They have happy hour from 4pm- 6pm and brunch on Sundays. Paid parking lots only, but supposedly…read morethey offer validation at a specific location, check their website for more details. Came during happy hour. They had one server for 6+ tables that grew over time. Server was pleasant and refilled our waters. Another staff member brought food from the kitchen. Getting the check at the end of our meal took quite a bit of time. They have a mandatory 20% auto gratuity but also have another line on the bill for even more gratuity. Tried: Bulgogi birria vampiro $10 HH - two small tostadas piled high with toppings. Very messy to eat. Flavor was okay. Beef was very fatty. Multiverse fries $18 - super disappointed that these were absolutely drenched in franks buffalo sauce. It has a very unique flavor profile so we knew right away. Fries were soggy and beef and fried chicken thigh pieces were both on the fattier end. Not worth the price. Needed sour cream or guacamole. Cosmic Crunch Shrimp $12 - 4 very small shrimp that tasted pretty oily. Skip this. Yeosu Bliss $14 - a very raspberry forward drink. Overall it was just okay but the flavor profile just wasn't our thing.

    Photos
    Choi's Interior
    Choi's Interior
    30 Day Dry Aged Tomahawk with Galbi Glaze
    30 Day Dry Aged Tomahawk with Galbi Glaze
    Spicy Tuna Crispy Rice

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    Spicy Tuna Crispy Rice
    Kusina San Diego

    Kusina San Diego

    4.0
    (270 reviews)
    4.0 mi
    $$

    This was my second time coming here. This time I brought my wife's family for my birthday. They are…read moreFilipino and really wanted to try it. Everyone enjoyed it. Obviously there were things they have had differently or things they wished were served, but overall everyone was happy. The food was hot and delicious just like last time. I was happy to see they had different dishes this time around too. Although I enjoyed everything from last time, it was nice to try some new stuff too. The place was slam packed. Multiple birthday parties going on, so the atmosphere was very alive with conversation. It was like one big family picnic in there. Initially, they could not find my reservation, but they found it and accommodated us with a table right away and even threw in a Halo Halo for my birthday. The hostess was really nice and jovial. With the amount of people in there it got really warm and unfortunately with the door swinging open over and over there were flies, but there isn't much they could do to prevent that.

    I've dined at this location before it was Kusina San Diego and happy to return to try the AYCE…read moreSunday Brunch Buffet. It was affordable and great selections. It's from 9 am to 3 pm. Adults $26.99 and Children 10 and under $13.99. This is definately a meeting spot as I saw friends I haven't seen in a long time dining here too. NOTE: Be aware of where you park. DO NOT park in front of O'Riellys painted curb as they are towing vehicles. The buffet had ube pancakes which tasted good and I don't like Ube. Also, my favorites were: Tocino, Tapa and Longanesia. There's the regular items such as Kare Kare, Sunnyside Eggs, Garlic Rice and Rice. I tried the Jeprox and champarado and I was not a fan. It's just me as I did not grow up with these dishes so I didn't have a taste for it. I really enjoyed the Sisig topped with raw egg on top. We mixed it up and yummy. The best Sisig I have ever had. My friends enjoyed it very much too. Lastly, for dessert, we ordered the halo halo with ube ice cream. It was so refreshing. The ice was shaved perfectly to my liking. I don't like fine ice. Overall, great spot to gather with family and friends. It's a pretty good size restaurant too. We were a party of 12 and I would highly recommend making reservations. Thanks Tress and Staff for making my dining experience a memorable one.

    Photos
    Notice the ubiquitous folded tables right behind the plates/utensils area
    Notice the ubiquitous folded tables right behind the plates/utensils area
    Ceviche roll
    Ceviche roll
    Sizzling Sisig

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    Sizzling Sisig
    Facing East Noodle & Bar

    Facing East Noodle & Bar

    4.1
    (1.9k reviews)
    0.1 mi
    $$
    Happy hour specials
    Grab-and-go

    The food is what makes this a 5 star rating for me. I agree with all the great reviews about the…read moredelicious dishes. They are the reason my family keeps coming back. Our favorite and always a must-have is the pork xiao long bao. But the variety of Japanese/Chinese menu items keeps it fresh each time we come. The QR code menu and call button ordering makes service efficient. Despite some of the poor reviews about slow wait times, we had a very different experience. Our server patiently answered all our questions about the dishes (noting carefully the food allergies at our table). She came with our foods within 15 minutes of ordering. She was kind about our request for a quick pack up when we had to leave suddenly for an unexpected airport drop-off. Overall, this cozy bistro is worth a visit or two or three, even if parking is tight and the unassuming front entrance blends with all the other Convoy shops. It's a hidden gem amongst Convoy gems.

    Dear diary, Came…read morehere for a late night snack. The restaurant was quiet and peaceful with many seatings around but it was also later at night so take that into consideration. The food was great and it was served pretty quickly. The dumplings are flavorful and the pork belly bao was delicious even though the pricing is a bit high for what we ordered. Parking is limited in the plaza shared with other restaurants so arrive early to snatch one.

    Photos
    Facing East Noodle & Bar
    Black garlic ramen
    Black garlic ramen
    Spicy Deluxe Paiko Ramen

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    Spicy Deluxe Paiko Ramen
    Kingfisher

    Kingfisher

    4.3
    (702 reviews)
    7.7 mi

    Now we don't do fancy often but when we do we make it count. This is a spot for that. Love…read morekingfisher. You know the rules...one quick review: Food: top tier for sure. Great great all around Service: attentive and we went for a celebration and they made custom menus. Love that Ambiance: elegant but inviting, simple but upscale. It was perfect. Worth the trip, the money and the time. Go...

    Ive been here twice now and heres my honest review on this place:…read more Ambiance: More formal than casual but definitely leaning more towards casual-formal than formal-formal -- the place itself has a nice vibe with an island bar in the center surrounded by high tops, tables, and booth + table seating. If I had to describe it in one word I would say "aesthetic". Service: Great, the servers check in a decent amount of the time and you can usually flag them down if you need anything Food: This is where my review goes downhill. The only thing I would say is worth getting at this restaurant is the baguette with butter (no add-ons, caviar or whatever they have going on at the time -- its just not worth it -- when I got the black truffle on my butter the shavings were so thin they might as well have not been there since it made no difference in flavor) The tamarind wings are one dimensional -- the wings are fried well, but lack in flavor, its straight *overwhelming* tamarind with no other notes. House made egg noodles lack any sort of noticeable flavor, most of it stemming from the Lap Cheong but most definitely not worth the price tag that it holds ($36) The dry aged duck is where I feel the most "scammed out of". Ive gotten this both times i've been here. Both times its been overly salty. I understand its dry-aged, but the saltiness overtakes any other flavor of the duck. The sauces try to make up for the lack of flavor but they just cant carry the entire dish on their own -- especially not for a $100 price tag. The first time I ordered this dish (Jan 2026) the duck came out cold-warm, and the second time I came here (July 2026) it came out warmer.

    Photos
    Interior
    Interior
    Hokkaido scallops $39
    Hokkaido scallops $39
    Crispy chicken wings

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    Crispy chicken wings

    Bonchon Convoy - chicken_wings - Updated August 2026

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