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    Bonefish Grill

    3.6 (510 reviews)
    ModerateSeafood
    Closed 11:00 am - 9:00 pm
    Updated 1 month ago

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    BONEFISH GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Romantic
    Classy

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    Recommended Reviews - Bonefish Grill

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    Smoked Old Fashioned
    Jesse S.

    If Bonefish Grill were a person, it'd be Dr. Watson. Dependable, professional, sensible to the core. Nobody plans the wild night out around Watson (that's Sherlock's job), but if you want steady company and a job done right, he's your man. And every so often, he surprises you. The space is modern, with a minimalist bar and table layout (a chain you can dress up for a little without committing to a special-occasion budget). Some might call it an elevated Red Lobster, and while that's not entirely unfair, the prices aren't as different as the vibe suggests. The staff wear those kitchen-forward uniforms that always make a place feel a notch more serious about its food. Happy hour drinks run around $7, which is reasonable. I had a smoked old-fashioned that was beautifully presented and genuinely delicious (I'd order it again without thinking twice). They bring out fresh-baked bread with oil and pesto, and honestly, I don't know why more restaurants don't do this. The pesto is a small touch that makes a big difference. Bang Bang Shrimp gets a lot of hype. It's lightly breaded, well-seasoned, served with a slightly spicy mayo. Everyone at the table enjoyed it, but I wouldn't rave about it. Here's my real find: I swapped the jasmine rice on my entrée for the crispy cauliflower, which is essentially crispy cauliflower tossed in that same Bang Bang sauce. If I were going back, I'd order that as an appetizer instead of the shrimp. Same flavor, more interesting vehicle, and vegetarian-friendly to boot. My entrée was the pan-seared blackened ahi tuna (good). It comes with shaved kung pao Brussels sprouts, and this is where I have a quibble: the kung pao sauce is so heavy it drowns the sprouts. It feels like a dish engineered for people who don't actually like Brussels sprouts (the sprouts are really just there for crunch). If you genuinely love Brussels sprouts, skip it. The rest of the table was happy with their entrées. Though my mother-in-law found her asparagus too peppered and the waiter agreed after visual observation, that didn't keep me and my father-in-law from finishing it off. Service was friendly but not warm, fast and efficient. Our server clearly knew his routine (maybe a little too flat for the senior citizens in our party), but I didn't mind. We had two hiccups: my mother-in-law's entrée got delivered to the next table over, and to fix it the staff intercepted the same dish heading to yet another table that had ordered after us. Functional, if slightly chaotic. We were also billed for an extra entrée, which they corrected without fuss once we pointed it out. 4.0 stars out of 5. We'll go back. I'll always prefer a family-owned spot with more character, but if you want something dependable and reliable that won't punish your wallet, Bonefish Grill delivers. Just don't make it the one night you've got in town (that's a job for Sherlock). Polishing the meal delivery and bring the dishes up a not more to pull this 4 start review up.

    Money F.

    I was back for Bang Bang Wednesday and my husband and I ordered entrees because we didn't feel like cooking later. I'm glad to say we enjoyed the bang bang tacos and shrimp & scallop pasta! We had enough food to take home. Monique provided excellent service.

    The crew
    Harry M.

    Tonight we enjoyed dinner with family at Bonefish Grill located in the Brentwood section of St. Louis. We were able to quickly make a reservation and were seated immediately in the bar/lounge area of the restaurant. The restaurant was buzzing at the time we entered with all tables in the main dining area occupied. Hannah, our server was attentive and welcoming, as well as, knowledgeable of the menu. We were served the Chilean Sea Bass accompanied with coleslaw, roasted potatoes and a lobster tail add on, the Pan-Seared Blackened Ahi Tuna with broccoli and jasmine rice, the 7 oz Barrel Cut Filet & Lobster Tail with mashed potatoes and fries, 9 oz Sirloin with fries and broccoli, and a second Chilean Sea Bass with broccoli and spinach. Most of the party enjoyed their meals. However, the seared tuna was overcooked as the order requested it be seared rare. The 9 oz sirloin was cooked well done as requested but ended up dry. Both sea bass arrived moist and delicious. The lobsters were fine, only wish they were larger. The 7 oz filet was grilled to perfection. Overall, the collective dinners rated 3* but Hannah's service raised the score to 4*. Keep your energy Hannah, it is appreciated! We really enjoyed spending time with each other and look forward to having more relatives joins the next few days.

    Shrimp toast
    Lauren R.

    Some the best chain restaurant seafood in the market. Came for a happy hour (3-6:30pm) and had a great tasting of a few amazing food and drinks. Our server Kyle was the best so ask for him if you want a top tier experience. The restaurant does get crowded so make a reservation or come before the weekend rush. When this place gets packed, it gets loud quickly. If you make it for happy hour, try the shrimp toast (caution it is a tad spicy) as it is only on the happy hour menu. The drink of spring has to be the blueberry lemon drop or the strawberry mocktail. One of the best sweet drinks is the mango bourbon sour! If you are hungry try the bang bang shrimp and lobster ravioli! You will be too full to try dessert! A tip for the venue is to make the accessible door - AUTOMATIC. Luckily my guest helped me navigate the revolving door that is extremely too heavy. With the host stand away from the entrance, they cannot see if a guest needs assistance and the bartenders have to yell at a server or host to help.

    Nordia B.

    Stopped by Bonefish Grill for a solo lunch and was surprised to see how busy it was for a Monday at 2 PM. Apparently, the $5 margaritas draw a crowd, which makes sense. The welcome wasn't the best. I stood at the front for a couple of minutes before being acknowledged, and I almost left because it didn't feel very inviting. Once seated though, my server was great, clearly overworked, but he hustled and did his best to keep up with a busy section (only two servers on the floor). I Started with the bread and pesto, tasty but a little salty (coming from a person who loves salt). I ordered the fish and chips with the Bonefish side salad, and that salad was SO good! Definitely not your average side salad. The fish was hot and delicious, fries were fresh but very salty. Overall, I enjoyed my meal and left full. I'll definitely be back, but management should consider staffing up, especially when running specials. The wait between service steps was noticeable.

    Mock dragonflies mojito. Good, kind of reminded me of a Shirley Temple with a little tang. Very refreshing.
    Gail A.

    We had a very relaxing dinner. Service was timely. You had the opportunity to enjoy your dish before the next course. We ordered the Asian Butterfish and the Cod imperial. Both very flavorful, but my hubby said his cod was a little over cooked for his liking. Corn chowder with lump crab, very good. Little spicy for my taste but, but still good, and our seared ahi sashimi was very good. Also ordered their blueberry creme brulee. Also very good, if you like blueberries. Overall a very satisfying dinner.

    Happy hour dragon cocktail
    MaryAnn B.

    Enjoyed some good eats and drinks at happy hour. Like the table spacing inside; separate tables but arranged in a communal way. Service for us started out well, but waned a bit before we got checks. All in all, a good happy hour.

    Bang Bang Shrimp®
    Zay M.

    I arrived a little after 4pm on a Thursday afternoon with my sons. (Visiting STL from out of state). We were promptly seated. CJ, our waiter, came over a couple mins later with waters and complimentary bread. At 4:15pm, I ordered bang bang shrimp appetizer and it came at 4:23pm. It was fresh and delicious! We ordered food at same time appetizer came. Order included: kids popcorn chicken, bourbon glazed salmon (with asparagus and potatoes), and the blackened Baja fish tacos (with fries). Entrees came at 4:53pm. The food was AMAZING!! My asparagus was soft tasty vs it being stringy; potatoes seasoned nicely, and salmon cooked perfectly. My sons enjoyed their food as well. CJ's attentiveness was on par for the occasion. No complaints!

    Shalaunte W.

    Jovanna was our server. She was attentive and friendly. We did an online reservation for 11:15a , building was spacious, sultry and romantic. Hubby and I decided to try brunch and I was hoping for more variety of a menu and bottomless mimosas. Menu was very basic and not appealing in my opinion. Hubby picked shrimp and grits and he was happy, I opted on the salmon entree with mashed potatoes and broccoli. Both orders cooked fresh . Drinks we decided on the pitcher of sangria. Good but overpriced.

    Drea H.

    Driven past this place my whole life, finally decided to stop in and try for dinner. It was empty! No wait, we were seated right away and had the option for bar or dining room. We chose dining room and looking back, I'd sit at the bar for more immediate service. We were kind of tucked away, it was probably easy to forget about us. Our waitress was nice enough, but she wasn't super familiar with the menu so she didn't have many recommendations outside of popular dishes. The atmosphere was nice, it's a little older and very quiet. For food, we got pot sticker appetizer which was lovely. A little disappointed with the Brussels sprouts but the steak frites and shrimp were good! Of course had to try the espresso martini, which was also a little disappointing. Overall though, it was a nice meal.

    Erica D.

    I am already a regular here, and each time it's just as good! This restaurant really impressed me! The seafood was some of the freshest I've had in a long time -- the fried calamari was light and crispy, and the Parmesan-crusted rainbow trout was outstanding. We also tried the truffle fries, burger, and pork chop, and every dish was flavorful, well-seasoned, and served in generous portions. On top of the great food, they offer $5 Martini Mondays, which is such a nice perk for a spot with this level of quality. Service was top-tier -- attentive, fast, and professional without ever feeling rushed. Overall, it's the perfect balance of upscale dining with a relaxed feel. Definitely a place I'd come back to for both special occasions and casual nights out.

    Ocean Mixed Grill - for two
    Wanda H.

    Came with a large group, which in many cases doesn't turn out that well. BUT, when you've got the right restaurant, and the right SERVER, the experience can be totally different. Everything about our evening was great! The cocktails were delicious and the food was tasty. It was loud, as it is in most restaurants anymore. But the service we received made up for the loudness. And even though we were a large group, we didn't get an automatic tip tacked on. I always reeeeally appreciate that, and in some cases (like here), tip even higher than the normal rate. Not sure if this is the restaurant's policy or that particular server's, but either way, I SO appreciate it. Well deserved kudos. Looking forward to coming back for Happy Hour....

    Kay S.

    Nice lunch vibes, cool bartender, my first time having mahi mahi, I would definitely try again. The appetizer- Crab cakes were good.

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    3 years ago

    Food was overpriced and not great. Food was just ok. Service was good and restaurant was nice.

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    I've never had a bad experience. Everything is delicious. I love the atmosphere. You can dress up or come in casual. Great service!

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    Page 5 of 13

    Ask the Community - Bonefish Grill

    Is this place kid friendly?

    Yes! My 15 month old and 9 year old came along with my husband and I. They have kids menu with crayons also.

    View All 4 Questions

    HWY 61 Roadhouse

    HWY 61 Roadhouse

    3.5
    (509 reviews)
    2.6 mi
    $$

    It's the rare occasion when I get to visit a restaurant that was featured on the TV show "Diners,…read moreDrive-ins and Dives," and it's a true privilege. I don't take it lightly. I spent a lot of time preparing. My mom even made me a special outfit. Remember, in the movie Goodfellas, when Joe Pesci thought he was about to become a made guy? It was kind of like that. Fortunately, I wasn't led into an empty room where I was promptly shot in the back of the head. (Whew!) I was conscious of the potential for violence at Hwy 61 Roadhouse, because its name--and the overall vibe--calls to mind the classic Patrick Swayze movie from the 1980s, which was in fact set in Missouri. I was ready to punch my way out of there, if necessary. The crowd here skews older, and it occurred to me that I may have been able to take out quite a few of them on my own. There was live music, and the band called to mind something you might see in a circa-'97 Christopher Guest movie, or Marty and Bobbi Culp. It gets loud, to the point where you can't hear what the person across the table from you is saying. You might consider bringing a date here, if you'd prefer not having a conversation. A guy from my running group loves this place and spoke highly of the BBQ Spaghetti. Normally, I wouldn't eat anything like that, but this guy seems like he might know ball when it comes to delicious restaurant meals, if you catch my drift. Turns out, he wasn't wrong. It wasn't just good, this might be the way to eat pulled pork. I'd make it at home, except that store-bought barbecue sauce is disgustingly sweet and processed-tasting, and it wouldn't be worth trying to make my own. I toyed with the idea of getting a burger, which is a safe go-to in restaurants in areas where the spice level is often inquired about, but I've eaten so many of them lately. Then I saw that they carry a Shrimp Po Boy. It seemed like the perfect choice. Shrimp Po Boys are never not good, even the one they used to carry at Popeyes during Lent back in the pre-chicken sandwich era, and this place supposedly specializes in Cajun food. It didn't disappoint... for the most part. It was a bit bread-forward for my liking. Some places hollow out the bread a little bit, to make room for the fillings. Hwy 61 doesn't, and they use a weirdly large roll. I love bread, so this wouldn't necessarily be an issue, but there was nothing particularly special about this bread. They load you up on shrimp, which are fried hard, like chicken wings from a hood Chinese place. It makes for a satisfying crunch. The lettuce and tomatoes provided a fresh, healthy-seeming contrast, and the remoulade is just spicy enough to keep things interesting. I'm definitely curious to try some of the other menu items, including some of the more authentic Cajun selections--the etouffees, gumbos and what have you. If only I could get them to bring me a sampling of everything, "on the arm." I'd show up in backwards sunglasses and tell them I'm there filming a TV show, but alas, they've already been featured on a TV show, and I wouldn't want to run the risk of having to actually fight someone.

    I got the Pulled Pork Supper. It is shredded pork, served on sourdough bread. I got it with BBQ…read morespaghetti. The pork was a little tough and the portion was a little small for $17. The spaghetti was blander than I remember too. I thought the sauce used to be spicier. We'll have to give them another try. The restaurant is decorated with a fun vibe. We were there on a trivia night, but we were leaving as it was starting. It looked like fun. They also have a lot of live music too.

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    HWY 61 Roadhouse
    Pulled pork with sweet potato fries.
    Pulled pork with sweet potato fries.
    HWY 61 Roadhouse

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    Olive + Oak

    Olive + Oak

    4.5
    (1.2k reviews)
    2.5 mi
    $$$

    While a friend of mine was in town visiting, we met up for a quick little HH at O+O and it was…read moreperfection. We arrived right when they opened at 4 pm and were seated right away on the patio. Was it strange to be some of the first guests to arrive? Yes. But it was also nice to have the full attention of our server who was great! He told us all about the specials and talked us through some of the drinks that he enjoys. Since I shared that I was not currently drinking alcohol, he made a few mocktail recommendations and I loved how he was able to "sell" them to me. I went with a class G&T mocktail and my friend went with a mezcal drink based on his recommendations. We also ordered 2 of the apps to just have at the table while we chatted. The mocktail I had really did hit the spot and my friend really enjoyed her cocktail as well. The hummus we ordered witht he veggies was so good and we also had a potato app that was truly such a unique flavor with creme fraiche and walnuts. Honestly, it was so good I want to go back and order it again! I really enjoyed this HH and know that I need to visit again for the actual dinner menu one day.

    Found this little gem in Webster Groves....great location, groovy & upbeat vibe, fantastic…read morecocktails, plus excellent food. I'd recommend if you're going with a party, share a bunch of the plates. Pizza is solid...crust is wood fired, sauce is perfect and unique creations make for a special type of pizza. Had the morel mushroom pasta (a special selection), the Brussel sprouts as an app, broccolini, a salad and it was perfect. Don't forget the bread & olive oil...it is to die for. Plenty of unique and crafty libations tie the entire experience all together. Place is busy on a Saturday night, so recommend a reservation. I'll be back over and over again. Nice work to the team at this hip place!

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    Dining room
    Dining room
    Clams and pasta
    Clams and pasta
    Dining area

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    Dining area
    Cyrano's

    Cyrano's

    4.0
    (459 reviews)
    2.5 mi
    $$

    For a last minute, celebratory dessert stop, Cyrano's hit the spot…read more My partner and I went because we saw a Google review that mentioned the bread pudding being so delicious that it "altered his brain chemistry." Honestly that's what sold us! Arrived and promptly ordered that dessert and the carrot cake. Then the server told us of their "to die for" tiramisu and my partner immediately said yes. WOW let me tell you from a first hand experience two people do NOT need three desserts. Cyrano's gives you AMAZING portions. Just one would have been enough lol. Anyways, the carrot cake was my favorite. It was so big I had enough to take home! The tiramisu was good but it was being overpowered by the carrot cake that evening. As for the brain chemistry altering bread pudding.... That google review was 100% correct. It was delicious. 10/10. No notes. Please order it if you go to Cyrano's. The ambiance was a little dated but still looked nice. The staff was kind and quickly resolved the missing ice cream situation.

    Okay, after a couple years we finally had the chance to come back. I was hopeful, I really was…read more It's so highly rated and everything. We came in on a Friday evening, a little before 8, and decided to sit at the bar. We didn't get home until 10:30. And we live 10 minutes away. Two and a half hours. The bartender was great, very sweet, and was super apologetic. She made us fantastic drinks all night. And I will say, the food was incredible. But it took almost an hour to get just our salads out. And then another hour to get our main. A gentleman behind us came in at 9PM and was gone by 10PM. I'm not sure if our ticket got lost or what, but it was a very odd experience for us. We shared a few things and I will say, they split the plates for us and it was awesome. I was a big fan of the food in general. But my complaint the first time here was timing of service, and looks like it's a continuous issue for them. It's a bummer because I would love to come back, and maybe if we're not starving and in the mood for a long drawn out meal, we'll come back, but definitely not going to be a regular spot for us.

    Photos
    Indoor seating
    Indoor seating
    Cyrano's
    Bread Pudding - to die for!

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    Bread Pudding - to die for!

    Bonefish Grill - seafood - Updated August 2026

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